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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 21.0 °P (recipe based estimate)
Post Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

22.2 °P

Final Gravity:

5.9 °P

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

47.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	United Kingdom - Maris Otter Pale550 lb Maris Otter Pale	38	3.75	67.5%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	6.7%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	6.1%
40 lb	Crisp Malting - Caramalt 15L40 lb Caramalt 15L	32.7	17.5	4.9%
33 lb	American - Chocolate33 lb Chocolate	29	350	4%
55 lb	United Kingdom - Pale Chocolate55 lb Pale Chocolate	33	207	6.7%
32 lb	Weyermann - Chocolate wheat32 lb Chocolate wheat	0	400	3.9%
815 lbs / $ 0.00

Target Water Profile

Allentown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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