View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Willy Braggot

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wil
Calories: 245 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday March 21st 2019

Original Gravity:

1.081

Final Gravity:

1.008

ABV (standard):

9.6%

IBU (rager):

11.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Honey0.6 kg Honey	42	2	50%
0.60 kg	Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber	42	10	50%
1.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 g	Styrian Goldings5.5 g Styrian Goldings Hops		Pellet	4	Boil	60 min	11.3	100%
5.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 g	Styrian Goldings (Pellet) 5.5 g Styrian Goldings (Pellet) Hops		11.3	100%
5.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Prendere la tacca volumetrica sul fermentatore a 5.2L
Bollire il DME con il luppolo in infusione in un sacchettino di garza di cotone per 30 minuti.
Raffreddare a circa 80°C ed inserire il miele (in questo caso miele millefiori estivo). Miscelare per 2 minuti e raffreddare a RT.
Aggiungere nutrimento per lieviti e lievito. Fermentare tra i 16 e i 20°C.
Dopo 1 settimana travasare in un'altro contenitore da 5,0L ed aggiungere chips di quercia (2g/L) sanificate 15 min a bagnomaria e lasciare 10 giorni in infusione.
Portare la T a 4°C per 3gg.
Carbonare con 2.5-3 g/L di zucchero.
Imbottigliare ed attendere 2-3 mesi.

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!