Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
13.7 |
Boil at 100 °C
|
60 min |
35.75 |
28.4% |
|
13 g |
Amarillo13 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
5 min |
2.53 |
16% |
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
10.3 |
Dry Hop at 4 °C
|
0 days |
22.07 |
55.6% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
67 °C |
60 min |
|
9 L |
|
Sparge |
-- |
75 °C |
-- |
Target Water Profile
Balanced Profile
"Hazy IPA Beerhouse" Specialty IPA: New England IPA beer recipe by Vicente Andaur. All Grain, ABV 6.6%, IBU 60.35, SRM 5.88, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, CaraRed) Hops: (Magnum, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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