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Learning Curve

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

67.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	24%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	12%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	56%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Riwaka3 oz Riwaka Hops	Pellet	5.5	Boil	5 min	11.07	30%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Mash	0 min	3.36	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Mash	0 min	4.26	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	45 min	19.62	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	15.45	5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	13.42	20%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	5.5	Dry Hop	0 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Riwaka (Pellet)	11.07	50%
4 oz	Centennial (Pellet)	32.23	40%
1 oz	Simcoe (Pellet)	23.88	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Sparge	--	153 °F	45 min
Starting Mash Thickness: 0.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	sugar		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-09 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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