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Leffe Brune Ran 2

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Thursday September 12th 2024

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

33.8

EBC (ebcmorey):

44.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,200 g	American - Pilsner5200 g Pilsner	37	3.31	74.3%
200 g	Castle Malting - Special B200 g Special B	34	398.79	2.9%
200 g	American - Caramel / Crystal 10L200 g Caramel / Crystal 10L	35	25.19	2.9%
300 g	Rice Hulls300 g Rice Hulls	0		4.3%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	36.8	6.51	2.9%
300 g	Weyermann - CARABELGE300 g CARABELGE	34	34.8	4.3%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	3.31	4.3%
300 g	Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L)	38	732.36	4.3%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Pellet	15.5	Boil	10 min	20.82	50%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	12.96	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Styrian Wolf (Pellet) 30 g Styrian Wolf (Pellet) Hops	20.82	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	12.96	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Sparge	72 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 247.8 g Temp: 20 °C CO₂ Level: 7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

18/10/24 נו צ'יל

OG-1054
הגשת שמרים 20/10/24

בקבוק 16/11/24
FG -1014

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-16 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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