|
Snow Day Kölsch
|
German Pilsner (Pils)
|
2 Gallons |
1.05 |
1.011 |
5.1 |
31.89 |
3.48 °L
|
304 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/8/2020 6:35 PM |
| Notes: |
|
|
Garth Pale V3
|
American Pale Ale
|
46 Litres |
1.051 |
1.012 |
5.05 |
35.1 |
4.62 °L
|
304 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/5/2022 10:38 AM |
Notes:
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Notes:
- Last batch introduced 20% Munich. Was too much. Dropping to 10%.
- Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt
- Switching from Warrior to Simcoe, get a little pine thrown in there.
- Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy. |
|
|
Rustic Saison
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.06 |
23.41 |
3.75 °L
|
304 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 4:11 PM |
| Notes: |
|
|
Kviek Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.04 |
29.82 |
6.66 °L
|
304 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:34 AM |
| Notes: |
|
|
Verdant Pale Ale Redux
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.14 |
69.97 |
7.05 °L
|
304 |
1 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 5/3/2022 1:43 AM |
| Notes: |
|
|
Lemon Drop Wit
|
No Profile Selected |
25 Litres |
1.055 |
1.016 |
5.09 |
15.51 |
4.6 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 12/13/2021 11:11 PM |
| Notes: |
|
|
Red Ale Victoria
|
Irish Red Ale
|
100 Litres |
1.051 |
1.013 |
5.06 |
17.75 |
25.04 °L
|
304 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:28 PM |
| Notes: |
|
|
Pale Ale #4
|
Blonde Ale
|
25 Litres |
1.05 |
1.011 |
5.07 |
29.71 |
4.59 °L
|
304 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 10:15 AM |
| Notes: |
|
|
FarmLife English Pale Ale
|
Special/Best/Premium Bitter
|
15 Gallons |
1.051 |
1.012 |
5.15 |
45.45 |
7.84 °L
|
304 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.68 psi |
Creation
Date: 4/21/2020 4:28 PM |
Notes: From midwest supplies:
Heat Strike Water:
Heat at least 20 gallons of water to 160–165º, depending on the temperature of your grain. Mash temperature should be 152º F.
Mash in:
Using a mash paddle, mix the crushed grain with the water. Make sure to mix it up well to avoid any dry pockets, or “dough balls”.
Once the mash is well mixed and sitting at 152º F, cover and let it rest for 60 minutes.
Sparge:
While your mash is resting, heat 5 gallons of water to 168º F. Perform a batch sparge to collect 7 gallons of wort and bring to a boil.
The Boil:
As soon as you see a rolling boil, set your timer for 60 minutes and add 0.5 oz Centennial hops.
Boil for 40 minutes then add 1 oz Cascade hops.
Boil for 10 minutes then add 1 oz Cascade hops.
Boil for 10 minutes then add 2 oz Citra hops and turn off heat. Allow to steep 10 minutes before chilling.
Cool and Aerating the Wort:
Cool the wort to below 80°F using an ice bath, adding ice made from boiled water to top off your full volume, or using a wort chiller (best method). Once your wort is below 80°F, transfer it into your primary fermentor, and take a hydrometer reading. See our FAQs for tips on taking a hydrometer reading.
Use One of These Methods for Aeration:
• Pour the cool wort between two sanitized buckets several times.
• Mix and stir vigorously for several minutes with a sanitized spoon.
• Aerate with the Midwest Supplies Aeration system for up to 10 minutes (7862).
• Add pure oxygen for 2 minutes with the Midwest
Supplies’ Oxygenation Kit 2.0 (40033).
Fermentation:
Pitch (add) your yeast and store your fermentor in a dark area with
a stable temperature of 65–72°F. Leave until primary fermentation is complete, usually between 7–14 days. If you’re unsure, take a hydrometer reading.
Optional, but highly recommended: Rack to a 5 gallon carboy for secondary fermentation and aging. Midwest recommends a 3 week secondary fermentation for this kit.
Dry Hops:
5-10 days before packaging the beer add 1 oz Citra and 1 oz
Cascade to the fermenter.
|
|
|
COMET - 19
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.14 |
31.58 |
6.61 °L
|
304 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:55 PM |
| Notes: |
|
|
Pale Ale Camarga
|
Extra Special/Strong Bitter (ESB)
|
166 Litres |
1.052 |
1.013 |
5.07 |
30.97 |
13.74 °L
|
304 |
0 |
|
|
|
| Boil
Size: 176 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 7:47 AM |
| Notes: |
|
|
Red Brick Rye
|
Specialty IPA: Red IPA
|
19 Litres |
1.048 |
1.009 |
5.13 |
58.51 |
13.02 °L
|
304 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.05 |
1.012 |
5.09 |
0 |
4.35 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 10:34 AM |
| Notes: |
|
|
Fiery Red
|
Blonde Ale
|
27 Litres |
1.048 |
1.009 |
5.13 |
18.73 |
4.89 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.052 |
1.014 |
5.08 |
0 |
7.32 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:34 PM |
| Notes: |
|
|
Rabbid Squirrel Nut Brown
|
American Brown Ale
|
5 Gallons |
1.058 |
1.019 |
5.14 |
33.47 |
25.53 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:43 PM |
| Notes: |
|
|
Double Wit
|
Weissbier
|
5.5 Gallons |
1.055 |
1.015 |
5.15 |
26.74 |
4.65 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:10 PM |
| Notes: |
|
|
Golden Ticket
|
Blonde Ale
|
961 Gallons |
12.486 |
2.946 |
5.11 |
0 |
3.12 °L
|
304 |
0 |
|
|
|
| Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:34 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
15.13 |
4.26 °L
|
304 |
2 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 1:21 AM |
| Notes: |
|
|
14 - Kolsch
|
Kölsch
|
10.5 Gallons |
1.052 |
1.013 |
5.07 |
30.5 |
3.63 °L
|
304 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: |
|
|
|
|