Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Rest	No Profile Selected	5.5 Gallons	1.048	1.009	5.13	20.05	12.37 °L	296	5
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 270ml Creation Date: 8/31/2020 11:20 PM Notes:
Priming Calc	Mild	5 Gallons	1.055	1.016	5.09	4.09	2.87 °L	296	0
Author: Talon Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:41 PM Notes:
Loose Ends Gose	No Profile Selected	465 Gallons	1.047	1.008	5.06	0	3.64 °L	296	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 6:58 PM Notes: KETTLE ADDITIONS (15bbl): 2 lbs freshly ground coriander seed 2 lbs himalayan pink salt No oxygen at KO DAY 1: Pitch 480 oz Mango GoodBelly ~DAY 3: Pitch 1000g US-05 (15bbl) // 2000g US-05 (30bbl) when pH hits 3.3-3.5 DRY HOP (15bbl): 2 lbs amarillo 294 lbs cara cara orange
California Common Double Batch	California Common	40 Litres	1.051	1.012	5.07	39.05	12.46 °L	296	1
Author: travipross Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 4:56 PM Notes:
Rustic Saison	No Profile Selected	20 Litres	1.051	1.013	5.06	23.41	3.75 °L	296	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 4:11 PM Notes:
Wheat And See	American Wheat Beer	5.5 Gallons	1.056	1.017	5.12	33.69	5.62 °L	296	0
Author: FizzleZero Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:51 PM Notes:
Sid	No Profile Selected	32 Litres	1.051	1.012	5.12	0	19.45 °L	296	0
Author: lxs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 8:52 AM Notes:
New Castle(ish) Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.011	5.05	24.79	16.62 °L	296	0
Author: Homeroom Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:47 AM Notes: Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min. Bring up to 169 for 10min Sparge with 2 gal of 170 H2o Bring to a boil Add 1oz hops (60 min) Add .5oz hops (20 min to go) I could have started with 6 gal of H2o with this grain bill
English Porter	Brown Porter	21 Litres	1.052	1.013	5.1	26.63	28.34 °L	296	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 10:22 AM Notes:
New IPA	American IPA	10 Litres	1.048	1.009	5.11	34.48	6.12 °L	296	0
Author: Caio Tuma Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:24 AM Notes:
Gotta Get Up Clone	Sweet Stout	5.5 Gallons	1.055	1.017	5.05	14.71	36.71 °L	296	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:40 AM Notes:
Test N1	Experimental Beer	20.8 Litres	1.055	1.017	5.06	21.72	13.97 °L	296	0
Author: Cristian000 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 96.5 g Creation Date: 8/8/2020 7:44 PM Notes:
Mists Of New England	Specialty IPA: New England IPA	28 Litres	1.054	1.015	5.1	59.74	4.11 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 189 g Creation Date: 6/29/2020 11:52 PM Notes:
Stupid APA	American IPA	12.75 Litres	1.055	1.016	5.05	38.05	3.37 °L	296	1
Author: legendaryhappiness Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.5 g Creation Date: 4/1/2020 10:20 PM Notes: My OG reaqdin was 1.046, not the calculated 1.055
Snow Day Kölsch	German Pilsner (Pils)	2 Gallons	1.05	1.011	5.1	31.89	3.48 °L	296	1
Author: McDanielBrewson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/8/2020 6:35 PM Notes:
Wheat/saison?	Saison	1 Gallons	1.05	1.011	5.1	23.59	11.32 °L	296	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 11/6/2019 2:48 AM Notes:
Hazy Overhead	Specialty IPA: New England IPA	10 Litres	1.052	1.014	5.05	42.26	4.27 °L	296	0
Author: Douglas Gomes Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/30/2019 2:07 PM Notes:
Elemental	American Porter	5.5 Gallons	1.052	1.013	5.08	25.33	31.96 °L	296	0
Author: middleoftown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:53 PM Notes:
Första Surisen	Berliner Weisse	47 Litres	1.052	1.013	5.08	1.95	3.41 °L	296	0
Author: Bajensamba Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:37 AM Notes: Tillsätt 20 probimage tabletter, sura vörten till 3.2 PH i 40 grader Dela upp i två jäshinkar Jäshink 1 Jäshink 2
Season Fruit (Малина)	Fruit Beer	65 Litres	1.049	1.01	5.11	13.51	3.48 °L	296	0
Author: 2men Boil Size: 80 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:42 PM Notes:
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