|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.078 |
1.014 |
8.4 |
121.05 |
43.07 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:58 PM |
| Notes: |
|
|
North Of Toronto Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.02 |
8.46 |
101.8 |
35.88 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2024 1:58 PM |
| Notes: |
|
|
Three Bros
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.015 |
8.56 |
33.06 |
5.86 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:03 PM |
Notes: Distilled water; BruNWater estimated pH 5.3
2L Starter (200g DME); 0.75mill/ml/plato |
|
|
Zephyros’ Sailboat
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.012 |
8.11 |
66.34 |
5.08 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/8/2022 12:45 AM |
Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days.
1 minute of pure oxygen. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.13 |
0 |
6.67 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 2:51 PM |
| Notes: |
|
|
Csongor Stout
|
No Profile Selected |
21 Litres |
1.08 |
1.017 |
8.14 |
31.81 |
44.12 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 10:56 AM |
| Notes: |
|
|
HollyDay Brown
|
American Amber Ale
|
11.5 Gallons |
1.077 |
1.014 |
8.31 |
15.89 |
17.19 °L
|
298 |
1 |
|
|
|
| Boil
Size: 14.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 1:28 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.082 |
1.02 |
8.09 |
30.83 |
21.05 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:35 PM |
| Notes: |
|
|
Quarantine Stout
|
American Porter
|
5 Gallons |
1.085 |
1.022 |
8.31 |
30.15 |
50 °L
|
298 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/3/2020 9:24 PM |
| Notes: |
|
|
Wet And Oaty
|
American IPA
|
6 Gallons |
1.092 |
1.026 |
8.59 |
86.32 |
10.06 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:26 PM |
| Notes: |
|
|
Ky-Wizards DIPA
|
American IPA
|
5 Gallons |
1.081 |
1.018 |
8.19 |
136.37 |
6.74 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 7:18 PM |
| Notes: |
|
|
Sweet Stout
|
No Profile Selected |
3.5 Gallons |
1.079 |
1.015 |
8.4 |
130.76 |
49.57 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4 oz |
Creation
Date: 4/9/2020 4:02 PM |
| Notes: |
|
|
Pumpkin No 1
|
Specialty Fruit Beer
|
19 Litres |
1.079 |
1.017 |
8.18 |
29.41 |
10.19 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 1/19/2020 12:50 PM |
| Notes: |
|
|
A Golden IPA
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.018 |
8.61 |
98.32 |
5.74 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:31 PM |
| Notes: |
|
|
Double IPA PIT Caribou
|
American IPA
|
24.5 Litres |
1.087 |
1.024 |
8.3 |
65.35 |
5.75 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:50 AM |
| Notes: |
|
|
Rocky MountainHipster
|
No Profile Selected |
21 Litres |
1.075 |
1.012 |
8.31 |
16.34 |
6.39 °L
|
298 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:55 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.017 |
8.25 |
33.97 |
10.39 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 7:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
6 Gallons |
1.082 |
1.017 |
8.62 |
24.89 |
6.29 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.086 |
1.021 |
8.46 |
0 |
4.9 °L
|
298 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:47 AM |
| Notes: |
|
|
TEMP NAME: BLACK IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.082 |
1.021 |
8.1 |
85.68 |
34.93 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:05 PM |
| Notes: |
|
|
|
|