Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oxford Park	Strong Bitter	20.5 Gallons	1.056	1.016	5.21	37.47	11.74 °L	337	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:57 AM Notes:
Witbier With Hoegarden Water Profile	Witbier	23 Litres	1.051	1.012	5.2	18.97	3.36 °L	337	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:12 AM Notes: Made 2 batches with separate Yeasts: 1.) Mangrove Jack - Belgian Wit M21 2.) Safale BW-20 On secondary fermentation - tangerine puree - 1kg for one batch On secondary fermentation -white peach puree - 1kg for second batch Both batches had protein rest 51 C. for 30 min. Both batches fermented at 18 C.
McMenamins Ruby Clone	Fruit Beer	5.5 Gallons	1.05	1.011	5.16	31.16	3.37 °L	337	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 oz Creation Date: 8/28/2024 1:59 AM Notes: My attempt at a Ruby Clone. Beer should be fruity and light with a hazy and pink appearance.
Irish Red	Irish Red Ale	35 Gallons	1.048	1.009	5.22	19.35	16.32 °L	337	0
Author: Flag City Brewing Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 6:31 PM Notes:
Christmas Black Ipa	No Profile Selected	6.5 Gallons	1.053	1.012	5.27	74.35	43.98 °L	337	0
Author: okBrews Boil Size: 8.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 3:34 PM Notes:
SMasH - Mt. Hood	No Profile Selected	19 Litres	1.052	1.013	5.22	21.97	4.22 °L	337	0
Author: plane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.4 g Creation Date: 12/10/2023 6:40 PM Notes:
Gluten Free	No Profile Selected	18 Gallons	1.049	1.01	5.18	28.05	3.75 °L	337	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 10:55 PM Notes: Toast lentils prior to mash
Premiovy Plzen Small Batch (100 Litres)	Czech Pale Lager	115 Litres	1.052	1.012	5.16	22.06	4.74 °L	337	0
Author: Brew Bomber Boil Size: 127.64 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 5:33 PM Notes:
The Darkest Side 2G	No Profile Selected	2.25 Gallons	1.053	1.013	5.23	6.36	34.99 °L	337	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:40 PM Notes:
Light Lager 002	International Pale Lager	14 Litres	1.048	1.009	5.17	17.92	7.86 °L	337	0
Author: Jaco79 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 4:19 AM Notes:
Mosaic IPA Small Batch	American IPA	9 Litres	1.049	1.009	5.24	52.14	7.33 °L	337	0
Author: sYipdaddYg Boil Size: 12.15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:54 PM Notes:
Awesome Recipe	Blonde Ale	51 Litres	1.051	1.011	5.19	20.26	4.7 °L	337	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:10 PM Notes:
Festbier 2.0	Festbier	5.5 Gallons	1.051	1.011	5.22	49.1	2.57 °L	337	1
Author: Bachhaus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: Dextrose Creation Date: 9/23/2020 10:27 PM Notes: Second pass extract brew to replicate the actual Oktoberfest beer served at the fairgrounds each year. It is a pale yellow, slightly malty relatively high ABV brew that is easy drinking , not too filling and highly satisfying. I have been to Oktoberfest many times and often say to myself that it's one of the best beers I have ever had when you are having more than one. It is difficult if not impossible to find anywhere else, in particular the states. What you will find is the old Marzen style. Ferment at 55 deg for 1 week; 60 deg another 4 days; then 65 deg for 2 days. transfer to secondary and lager for 3-6 weeks at 32-35 deg. Bottle 3/4 c dextrose or keg; carbonate at 2.25-2.5
Hefeveizen Split Batch	No Profile Selected	24 Litres	1.052	1.012	5.16	11.75	3.43 °L	337	0
Author: Martin Haworth Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:35 AM Notes: 50% RO, 50% tap water. Calcium Chloride tea spoon Preboil 1052 - 28L
Gose	Gose	5.5 Gallons	1.054	1.013	5.28	8.82	4.51 °L	337	0
Author: Magic Owl Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:44 PM Notes:
Simple Pils	Czech Pale Lager	5 Gallons	1.053	1.013	5.2	22.32	3.12 °L	337	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:17 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.2	47.19	3.31 °L	337	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:45 PM Notes:
Bohemian Lager	No Profile Selected	18 Gallons	1.053	1.012	5.28	15.47	3.48 °L	337	0
Author: txgearhead76444 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:25 PM Notes:
Awesome Recipe	American Lager	3 Gallons	1.054	1.013	5.27	111.55	12.91 °L	337	0
Author: UltraElectricMegaGalatic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 6:13 PM Notes:
Weekend Wheat Beer	Weissbier	5 Gallons	1.054	1.014	5.28	12.93	5.66 °L	337	0
Author: Tiffany Briglin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:36 PM Notes:
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