Nox
|
American IPA
|
20 Litres |
1.041 |
1.01 |
4.1 |
0 |
11.76 °L
|
226 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:59 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
40 Litres |
1.087 |
1.022 |
8.6 |
21.43 |
42.04 °L
|
226 |
0 |
|
|
Boil
Size: 46.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 3:59 AM |
Notes: |
|
Coquito
|
Imperial Stout
|
3 Gallons |
30.915 |
10.876 |
11.81 |
40.71 |
5.48 °L
|
226 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 42.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 3:56 PM |
Notes: |
|
10% Oreo Seasonal Stout
|
Imperial Stout
|
18 Litres |
1.073 |
1.018 |
7.18 |
0 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:11 AM |
Notes: |
|
Ribbs
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.018 |
11.5 |
58.39 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:23 PM |
Notes: |
|
IPA Na ChulIPA
|
American IPA
|
13 Litres |
1.066 |
1.011 |
7.2 |
71.42 |
10.42 °L
|
226 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:11 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
0 |
3.37 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:37 PM |
Notes: |
|
Ikaros Ipa
|
American IPA
|
47 Litres |
1.047 |
1.009 |
5.09 |
39.6 |
6.87 °L
|
226 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:48 PM |
Notes: |
|
The Juice Is Loose
|
American IPA
|
5.15 Gallons |
1.084 |
1.022 |
8.2 |
75.18 |
5.05 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:33 PM |
Notes: |
|
Rye
|
American IPA
|
40 Litres |
1.052 |
1.013 |
5.1 |
51.13 |
5.78 °L
|
226 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:52 AM |
Notes: After boil and cooling split roughly into two fermetners and added ~4L water to each.
Used Voss Kveik at 30C. Pitched ~1/2 tsp each fermenter.
Good activity after 15 hours. |
|
Matt's IPA
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.08 |
33.61 |
9.35 °L
|
226 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 4:17 PM |
Notes: |
|
Simcoe Single Hop Experiment
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
70.39 |
4.74 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:04 PM |
Notes: |
|
Beer Cellar Residues IPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.51 |
51.09 |
5.68 °L
|
226 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:41 AM |
Notes: |
|
Juicy IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.07 |
79.66 |
9.91 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:17 PM |
Notes: |
|
Benson Brau
|
American IPA
|
23 Litres |
1.046 |
1.008 |
5.05 |
41.89 |
5.41 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:46 PM |
Notes: |
|
IPA Fall 2018 (Chinook)
|
American IPA
|
6 Gallons |
1.058 |
1.013 |
5.98 |
70.89 |
5.21 °L
|
226 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:36 PM |
Notes: |
|
Citra Eldorado DIPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.41 |
35.4 |
6.01 °L
|
226 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:08 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.79 |
74.86 |
6.91 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 135 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:03 PM |
Notes: |
|
IPA #3
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.22 |
51.88 |
12.99 °L
|
226 |
0 |
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 11:52 AM |
Notes: |
|
Frist IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.59 |
235.95 |
9.06 °L
|
226 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:15 PM |
Notes: |
|
|
|