|
Dubbel
|
Belgian Dubbel
|
35 Litres |
15.302 |
3.978 |
6.14 |
0 |
11.48 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 10:10 AM |
| Notes: |
|
|
The Hoptail
|
American IPA
|
5.75 Gallons |
1.056 |
1.01 |
6.05 |
91.8 |
7.12 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 5:55 PM |
Notes: Hoptail
CTZ - 1oz - 16AA
Chinook - 0.54oz - 14.1AA
Fuggle - 0.52oz - 5.6AA
Fuggle - 0.52oz - 3.9AA
Simcoe - 0.48oz - 13.4AA
German Northern - 0.46oz - 5.9AA
East Kent Golding - 0.28oz - 5.6AA
Saaz - 0.28oz - 2.5AA
Northern - 0.23oz - 8.6AA
- Separated into 13 equal portions for additions every 5 minutes
- Calculated weighted AA per portion - 9.11 |
|
|
Braggot De Garde
|
Bière de Garde
|
5.5 Gallons |
1.064 |
1.018 |
6.03 |
24.24 |
16.23 °L
|
324 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: MapleSyrup |
Priming Amount: 9.5 oz |
Creation
Date: 11/16/2023 2:01 AM |
Notes: A braggot dedication to Canadian ingredients. Honey addition is 5lb 10oz but can be increased to 6 if desired.
Fermaid O in two additions, Day 0 and Day 2
This style is usually unfiltered, so clarity will range from brillant to hazy.
** first brew of this recipe finished at FG=1.004 (7.8% abv). |
|
|
Saison Des Abeilles
|
Saison
|
5.5 Gallons |
1.051 |
1.005 |
6.06 |
34.86 |
6.37 °L
|
324 |
1 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 17.92 psi |
Creation
Date: 10/2/2023 4:34 PM |
| Notes: Experimental beer made from free ingredients received. |
|
|
Holy Trinity At Zero IBU
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.014 |
6.07 |
0 |
3.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 34.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 7:42 PM |
| Notes: |
|
|
Scotts IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.08 |
0 |
6.88 °L
|
324 |
0 |
|
|
Author:
|
|
Tiedhouse7
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:14 PM |
| Notes: |
|
|
GLCA
|
Winter Seasonal Beer
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
33.76 |
13.04 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:33 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.1 |
31.56 |
2.89 °L
|
324 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 9:01 AM |
| Notes: |
|
|
Johnny Unitas NHC 2021
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.03 |
40.51 |
7.1 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:53 PM |
Notes: Fermentation Notes:
Pitch @ 66°F
Day 4-5 Raise to 68°F
Day 6-7 Raise to 70°F + Dry Hop
|
|
|
Not Quite NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.1 |
33.31 |
4.21 °L
|
324 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:31 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
20 Gallons |
1.061 |
1.015 |
6.05 |
0 |
4.5 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 7:39 AM |
| Notes: |
|
|
DESALINIZATION
|
American IPA
|
20 Litres |
1.068 |
1.021 |
6.11 |
3.68 |
7.28 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:51 AM |
| Notes: |
|
|
Panhead Supercharger Clone
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6.04 |
51.65 |
6.55 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:26 AM |
| Notes: |
|
|
Ginger
|
No Profile Selected |
5 Gallons |
1.046 |
1.006 |
6.04 |
0 |
0 °L
|
324 |
0 |
|
|
Author:
|
|
Fab Your Own Brew
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 8:30 PM |
Notes: Boil 3.5 gallons of water, then remove from heat.
Stir in sugar and yeast nutrient until well dissolved.
Steep for 15 minutes. add the ginger root, lime zest, and lime juice
Primary for 2 weeks
Secondary for 1-2 weeks:
Boil: 2 cups of water. Stir in 3 cups granulated Splenda (for baking) Boil the water, then remove from heat
Steep: 3 oz peeled, diced ginger root, 4 oz diced crystallized ginger
|
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23.8 Litres |
1.062 |
1.016 |
6.05 |
50.5 |
5.31 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:13 PM |
| Notes: |
|
|
Blonde Ale Caridad
|
Blonde Ale
|
2 Gallons |
1.056 |
1.01 |
6.06 |
23.31 |
4.77 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/26/2020 9:28 PM |
| Notes: Esta es la mia, puede ser primming con miel o corn sugar. Calculo en los hops. Si quieres le quitas la miel y te da aproximadamente de alcohol AGV 5.76. O dejarle la miel y bajarle las 0.5 Libras a la 2K row malt o preferiblemente por sabor 0.5 a la Vienna Malt, lo que haria seria ser puramente Blonde Ale con el grado de Alcohol que lleva. |
|
|
C19
|
American IPA
|
243 Gallons |
14.784 |
3.838 |
6.14 |
60.96 |
5.07 °L
|
324 |
0 |
|
|
|
| Boil
Size: 246 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:29 AM |
| Notes: |
|
|
Bubbli Morthens
|
Saison
|
20.8 Litres |
1.057 |
1.011 |
6.11 |
20.46 |
3.58 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:14 PM |
| Notes: |
|
|
Difusa (NEIPA)
|
Specialty IPA: New England IPA
|
40 Litres |
1.058 |
1.012 |
6.07 |
63.52 |
5.31 °L
|
324 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:43 PM |
| Notes: |
|
|
Wedding Day White IPA
|
Witbier
|
5.5 Gallons |
1.051 |
1.005 |
6.06 |
51.82 |
2.84 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 8:50 PM |
Notes: HOP stand for 20 minute at 180.
Cool to 65, aerate. |
|
|
|
|