|
Lager
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.007 |
5.18 |
20.42 |
4.07 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 11:38 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
27 Litres |
1.048 |
1.009 |
5.2 |
18.23 |
3.48 °L
|
338 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 8:35 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
25.74 |
6.27 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 7:16 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
35 Gallons |
1.048 |
1.009 |
5.22 |
19.35 |
16.32 °L
|
338 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 41.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 6:31 PM |
| Notes: |
|
|
Second Thomas Shoal (Ube Wheat)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.015 |
5.21 |
17.9 |
6.26 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 12:20 PM |
| Notes: |
|
|
5 - German Pilsner
|
German Pils
|
108.5 Gallons |
1.048 |
1.008 |
5.25 |
31.12 |
2.79 °L
|
338 |
0 |
|
|
|
| Boil
Size: 119.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 8:58 AM |
| Notes: |
|
|
Gluten Free
|
No Profile Selected |
18 Gallons |
1.049 |
1.01 |
5.18 |
28.05 |
3.75 °L
|
338 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:55 PM |
| Notes: Toast lentils prior to mash |
|
|
Milk Stout
|
American Stout
|
18.9 Litres |
1.054 |
1.015 |
5.21 |
26.41 |
30.35 °L
|
338 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 5:35 PM |
| Notes: |
|
|
DT Lager Easy Pilot #1
|
American Lager
|
45 Gallons |
1.048 |
1.008 |
5.21 |
15.43 |
4.65 °L
|
338 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 3:49 PM |
| Notes: |
|
|
The Darkest Side 2G
|
No Profile Selected |
2.25 Gallons |
1.053 |
1.013 |
5.23 |
6.36 |
34.99 °L
|
338 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 10:40 PM |
| Notes: |
|
|
Vikings Yah!
|
No Profile Selected |
96 Gallons |
1.049 |
1.009 |
5.26 |
0 |
3.21 °L
|
338 |
0 |
|
|
|
| Boil
Size: 97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:28 AM |
| Notes: |
|
|
Sunday Au Chocolat
|
Sweet Stout
|
23 Litres |
1.061 |
1.021 |
5.25 |
30.81 |
42.29 °L
|
338 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:28 PM |
Notes: 3 vanilla branch and 112gr of cacao beans soaked in rum for 2 days.
1 litre of cold brew espresso added at bottling
|
|
|
Oxford Park
|
Strong Bitter
|
20.5 Gallons |
1.056 |
1.016 |
5.21 |
37.47 |
11.74 °L
|
338 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:57 AM |
| Notes: |
|
|
Scraping The Barrel Blonde
|
Blonde Ale
|
20 Litres |
1.049 |
1.009 |
5.26 |
35.72 |
5.54 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 5:03 PM |
| Notes: |
|
|
Jordy’s 50th Session Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.25 |
29.51 |
4.4 °L
|
338 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:16 AM |
Notes: ABV 4.2%
|
|
|
Nui Mana Lager
|
Munich Helles
|
23 Litres |
1.05 |
1.01 |
5.22 |
12.25 |
13.84 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:19 AM |
| Notes: |
|
|
Simple Pils
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.013 |
5.2 |
22.32 |
3.12 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:17 PM |
| Notes: |
|
|
SBH Brewfest Kolsch
|
Kölsch
|
3 Gallons |
1.052 |
1.012 |
5.19 |
21.02 |
3.56 °L
|
338 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 1.5 oz |
Creation
Date: 4/11/2020 11:01 AM |
| Notes: |
|
|
Munich Lager
|
Munich Helles
|
50 Litres |
1.046 |
1.007 |
5.18 |
16.45 |
3.8 °L
|
338 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.32 bar |
Creation
Date: 1/9/2020 11:38 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.2 |
47.19 |
3.31 °L
|
338 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:45 PM |
| Notes: |
|
|
|
|