|
Mystic 2.0
|
No Profile Selected |
285 Gallons |
13.333 |
3.448 |
5.32 |
0 |
3.65 °L
|
302 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 8:17 PM |
| Notes: |
|
|
June Beer
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
14.2 |
9.25 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 3:59 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5.25 Gallons |
1.046 |
1.005 |
5.33 |
27.03 |
4.29 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 6:22 PM |
| Notes: |
|
|
Schwarz Means Black In German
|
Schwarzbier
|
5.2 Gallons |
13.663 |
3.676 |
5.38 |
29.6 |
29.25 °L
|
302 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 11/3/2023 12:28 PM |
Notes: Receta tomada de brewing-classic-styles-
RECETA: DOING IT IN THE DARK (HACIÉNDOLA EN LA OSCURIDAD)
Usar 20 gramos de levadura seca debidamente rehidratada, 4 paquetes de levadura
líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2 a 2,5 volúmenes. |
|
|
Pumpkin Gramma
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.054 |
1.014 |
5.32 |
23.55 |
6.3 °L
|
302 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:39 PM |
| Notes: |
|
|
Eldridge Pope 1896 AK
|
No Profile Selected |
4.5 Gallons |
1.057 |
1.017 |
5.35 |
43.84 |
8.24 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:07 PM |
Notes: Or Nottingham or WLP99 Super Gravity (why, I have no idea)
https://barclayperkins.blogspot.com/2013/01/lets-brew-wednesday-1896-eldridge-pope.html
Beer had a harsh alcohol burn aftertaste. Omit the sugar. Otherwise is an unremarkable pale ale. |
|
|
IHL
|
International Pale Lager
|
26 Litres |
1.053 |
1.012 |
5.37 |
43.6 |
4.78 °L
|
302 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:58 PM |
| Notes: After no more than 72 hrs of dry hopping, transfer to final vessel and try to chill for at least another 2 weeks. |
|
|
Lite
|
No Profile Selected |
3 Gallons |
1.053 |
1.012 |
5.34 |
0 |
7.79 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:07 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.35 |
32.39 |
3.75 °L
|
302 |
1 |
|
|
|
| Boil
Size: 28.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/19/2022 12:34 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
22 Litres |
12.153 |
2.136 |
5.34 |
36.76 |
3.59 °L
|
302 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:20 AM |
| Notes: |
|
|
Fuchs American Blonde Ale
|
Blonde Ale
|
25 Litres |
1.049 |
1.008 |
5.37 |
20.48 |
4.06 °L
|
302 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:48 AM |
| Notes: |
|
|
Smash Beer
|
American Pale Ale
|
5 Gallons |
1.062 |
1.021 |
5.38 |
34.44 |
4.14 °L
|
302 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:19 PM |
| Notes: |
|
|
Summertime SMaSH Amarillo
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.32 |
29.42 |
3.59 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:17 PM |
| Notes: |
|
|
Black Oil Creations Winter Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
18.74 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:17 PM |
| Notes: |
|
|
Beamisish
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.31 |
39.97 |
35.18 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:44 AM |
| Notes: |
|
|
Glutinator Clone
|
No Profile Selected |
5 Gallons |
1.048 |
1.007 |
5.34 |
122.44 |
23.37 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:33 PM |
| Notes: |
|
|
Likutis
|
No Profile Selected |
40 Litres |
1.05 |
1.009 |
5.35 |
25.61 |
6.73 °L
|
302 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:34 AM |
| Notes: |
|
|
Covid American Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.052 |
1.012 |
5.34 |
29.04 |
5.83 °L
|
302 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:36 PM |
| Notes: |
|
|
Lemon Basil Wheat V2
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
28.05 |
6.33 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:41 PM |
Notes: Ferment 7-10 days, transfer to secondary.
Secondary for 2 weeks, then keg. |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
33.62 |
27.74 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:05 AM |
| Notes: |
|
|
|
|