|
Citra Red X
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
70.36 |
14.98 °L
|
309 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 9:35 PM |
| Notes: |
|
|
Hoppy Sun Sour IPA
|
Mixed-Style Beer
|
3 Gallons |
13.428 |
1.681 |
6.28 |
0 |
3.63 °L
|
309 |
0 |
|
|
Author:
|
|
Black Clover
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 7/20/2024 6:41 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
10 Litres |
1.057 |
1.008 |
6.35 |
22.39 |
11.32 °L
|
309 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12.5 ° C |
Priming Method: sucrose |
Priming Amount: 63.4 g |
Creation
Date: 1/11/2024 10:15 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
2.25 Gallons |
1.058 |
1.01 |
6.31 |
34.64 |
10.07 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:38 PM |
| Notes: |
|
|
Energy V Climate
|
No Profile Selected |
1530 Litres |
14.663 |
2.911 |
6.34 |
14.66 |
5.65 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 6:48 PM |
| Notes: |
|
|
Peter Wicked Ale
|
No Profile Selected |
20 Litres |
1.059 |
1.01 |
6.38 |
35.72 |
22.73 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 11:52 AM |
| Notes: |
|
|
MoreBeer American IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
100.38 |
6.22 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 4:00 AM |
| Notes: |
|
|
Cold Day Porter
|
American Porter
|
10 Gallons |
1.065 |
1.016 |
6.39 |
43.03 |
29.94 °L
|
309 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 6:13 PM |
| Notes: Had to substitute Tettnange hops for Sterling Golding |
|
|
Liberty Falls IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.35 |
50.57 |
9.14 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:58 AM |
Notes: Brewed on 10/25/2021
|
|
|
5:15 Serious Ale
|
American Pale Ale
|
10 Gallons |
1.063 |
1.015 |
6.3 |
30.68 |
5.89 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:30 AM |
| Notes: |
|
|
Dunkelweyter
|
Dunkelweizen
|
20 Litres |
1.056 |
1.007 |
6.39 |
13.39 |
19.64 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:41 PM |
| Notes: |
|
|
Covid Neipa
|
American IPA
|
24 Litres |
1.063 |
1.015 |
6.34 |
28.18 |
4.76 °L
|
309 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/17/2020 8:54 PM |
| Notes: |
|
|
Pacific Ale
|
British Golden Ale
|
35 Litres |
1.059 |
1.011 |
6.33 |
26 |
4.95 °L
|
309 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 12.5 bar |
Creation
Date: 6/22/2020 12:47 AM |
| Notes: |
|
|
Vienna Secret Viking SMASH
|
Experimental Beer
|
23 Litres |
1.06 |
1.012 |
6.33 |
39.45 |
6.58 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:21 AM |
| Notes: |
|
|
Mango IPA
|
English IPA
|
23 Litres |
1.062 |
1.016 |
6.3 |
40.76 |
11.5 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/3/2020 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
18.585 |
7.191 |
6.33 |
0 |
4.1 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:44 PM |
| Notes: |
|
|
20191118-IPA
|
American IPA
|
23 Litres |
1.06 |
1.012 |
6.31 |
50.72 |
8.29 °L
|
309 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:40 AM |
Notes: PH조절제 10g
과 집섬 5g 넣고 양조 시작 하세요 |
|
|
Mothers Stash Stout
|
Dry Stout
|
5 Gallons |
1.068 |
1.02 |
6.38 |
57.71 |
35.37 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:14 PM |
| Notes: |
|
|
MT Psych
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.38 |
96.16 |
5.23 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:24 PM |
| Notes: |
|
|
FOJ IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
52.16 |
6.29 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:49 PM |
| Notes: |
|
|
|
|