Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mystic 2.0	No Profile Selected	285 Gallons	13.333	3.448	5.32	0	3.65 °L	302	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 8:17 PM Notes:
June Beer	American Pale Ale	5 Gallons	1.05	1.01	5.36	14.2	9.25 °L	302	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 3:59 PM Notes:
Patersbier	Trappist Single	5.25 Gallons	1.046	1.005	5.33	27.03	4.29 °L	302	0
Author: Little River Brews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:22 PM Notes:
Schwarz Means Black In German	Schwarzbier	5.2 Gallons	13.663	3.676	5.38	29.6	29.25 °L	302	1
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 11/3/2023 12:28 PM Notes: Receta tomada de brewing-classic-styles- RECETA: DOING IT IN THE DARK (HACIÉNDOLA EN LA OSCURIDAD) Usar 20 gramos de levadura seca debidamente rehidratada, 4 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2 a 2,5 volúmenes.
Pumpkin Gramma	Spice, Herb, or Vegetable Beer	40 Litres	1.054	1.014	5.32	23.55	6.3 °L	302	0
Author: jpaulonunes Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:39 PM Notes:
Eldridge Pope 1896 AK	No Profile Selected	4.5 Gallons	1.057	1.017	5.35	43.84	8.24 °L	302	0
Author: Mr. Malt Boil Size: 6.61 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 6:07 PM Notes: Or Nottingham or WLP99 Super Gravity (why, I have no idea) https://barclayperkins.blogspot.com/2013/01/lets-brew-wednesday-1896-eldridge-pope.html Beer had a harsh alcohol burn aftertaste. Omit the sugar. Otherwise is an unremarkable pale ale.
IHL	International Pale Lager	26 Litres	1.053	1.012	5.37	43.6	4.78 °L	302	0
Author: Charles Jones Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 7:58 PM Notes: After no more than 72 hrs of dry hopping, transfer to final vessel and try to chill for at least another 2 weeks.
Lite	No Profile Selected	3 Gallons	1.053	1.012	5.34	0	7.79 °L	302	0
Author: millerkold Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:07 PM Notes:
Session IPA	American Pale Ale	22 Litres	1.054	1.013	5.35	32.39	3.75 °L	302	1
Author: Jive Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/19/2022 12:34 AM Notes:
Pils	German Pilsner (Pils)	22 Litres	12.153	2.136	5.34	36.76	3.59 °L	302	1
Author: Angel Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 7:20 AM Notes:
Fuchs American Blonde Ale	Blonde Ale	25 Litres	1.049	1.008	5.37	20.48	4.06 °L	302	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:48 AM Notes:
Smash Beer	American Pale Ale	5 Gallons	1.062	1.021	5.38	34.44	4.14 °L	302	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:19 PM Notes:
Summertime SMaSH Amarillo	American IPA	6 Gallons	1.052	1.011	5.32	29.42	3.59 °L	302	0
Author: PaulD80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:17 PM Notes:
Black Oil Creations Winter Amber	American Amber Ale	5.5 Gallons	1.054	1.014	5.34	0	18.74 °L	302	0
Author: neemee04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 8:17 PM Notes:
Beamisish	No Profile Selected	21 Litres	1.055	1.014	5.31	39.97	35.18 °L	302	0
Author: Andybiff Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:44 AM Notes:
Glutinator Clone	No Profile Selected	5 Gallons	1.048	1.007	5.34	122.44	23.37 °L	302	0
Author: VisionQuest Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:33 PM Notes:
Likutis	No Profile Selected	40 Litres	1.05	1.009	5.35	25.61	6.73 °L	302	1
Author: LRS Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:34 AM Notes:
Covid American Wheat	American Wheat or Rye Beer	11 Gallons	1.052	1.012	5.34	29.04	5.83 °L	302	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:36 PM Notes:
Lemon Basil Wheat V2	American Wheat Beer	5.5 Gallons	1.055	1.014	5.39	28.05	6.33 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:41 PM Notes: Ferment 7-10 days, transfer to secondary. Secondary for 2 weeks, then keg.
Awesome Recipe	American Porter	5.5 Gallons	1.053	1.013	5.33	33.62	27.74 °L	302	0
Author: Bruzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:05 AM Notes:
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