|
Chamber
|
American Amber Ale
|
22.3 Litres |
1.051 |
1.013 |
5.01 |
25.26 |
9.64 °L
|
308 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 8:13 AM |
| Notes: |
|
|
RED ALE FB
|
Scottish Light 60/-
|
16 Litres |
1.05 |
1.012 |
5 |
21.86 |
18.09 °L
|
308 |
0 |
|
|
|
| Boil
Size: 21.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101 g |
Creation
Date: 6/14/2024 6:37 AM |
| Notes: |
|
|
Gawg
|
No Profile Selected |
30 Litres |
1.049 |
1.011 |
5.02 |
17.65 |
5.33 °L
|
308 |
0 |
|
|
|
| Boil
Size: 35.59 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 12:49 PM |
| Notes: |
|
|
Mexican Lager 3
|
Premium American Lager
|
25 Litres |
1.051 |
1.012 |
5.08 |
20.3 |
5.02 °L
|
308 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:37 AM |
| Notes: 76% efficiency |
|
|
Pils N Thrills
|
Munich Helles
|
23 Litres |
1.049 |
1.01 |
5.09 |
34.75 |
3.5 °L
|
308 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
42 Litres |
1.051 |
1.013 |
5.04 |
34.4 |
4.04 °L
|
308 |
0 |
|
|
|
| Boil
Size: 51.83 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:47 PM |
| Notes: |
|
|
Zach's Porter
|
Imperial Stout
|
5 Gallons |
1.051 |
1.013 |
5.04 |
27.17 |
22.8 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 3:22 PM |
| Notes: |
|
|
Single Hop Citra
|
No Profile Selected |
340 Litres |
1.051 |
1.013 |
5.03 |
40.54 |
5.71 °L
|
308 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 1:59 PM |
| Notes: |
|
|
Jogersö Winter Darkness
|
Dry Stout
|
25 Litres |
1.053 |
1.015 |
5.02 |
31.74 |
31.94 °L
|
308 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 4:18 PM |
| Notes: |
|
|
Fire IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.018 |
5.02 |
92.71 |
4.95 °L
|
308 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 12:12 AM |
| Notes: |
|
|
Chocolate Covered Orange Brown
|
American Brown Ale
|
5 Gallons |
1.051 |
1.012 |
5.06 |
34.08 |
24.79 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 10:32 PM |
Notes: Using slurry from my dry english yeast here, as well as some Safale-04.
Took a gravity reading at the end, and said 1.051, though it tasted fairly acidic. There might be a little more than 4.5 gallons left. Not sure if the efficiency was lower than 85% (probably 75%) |
|
|
Reindeer Droppings
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.018 |
5 |
48.49 |
37.31 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 10/29/2020 4:30 PM |
| Notes: |
|
|
Summer Smash
|
No Profile Selected |
52 Litres |
1.048 |
1.009 |
5.06 |
27.2 |
6.12 °L
|
308 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 5:32 AM |
| Notes: |
|
|
Dokjard Wit
|
Witbier
|
500 Litres |
1.054 |
1.015 |
5.1 |
13.16 |
3.84 °L
|
308 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1000 Litres |
1.047 |
1.009 |
5.08 |
0 |
8.43 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:26 AM |
| Notes: |
|
|
Wehnäweikko
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.08 |
18.03 |
4.71 °L
|
308 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:42 AM |
Notes: Og 1.042
|
|
|
Allan Daginn Ipa
|
American IPA
|
24 Litres |
1.047 |
1.008 |
5.02 |
48.91 |
6.13 °L
|
308 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/2/2020 3:54 PM |
| Notes: |
|
|
McKloskale
|
American IPA
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
0 |
8.75 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:19 PM |
| Notes: |
|
|
Wheat/saison?
|
Saison
|
1 Gallons |
1.05 |
1.011 |
5.1 |
23.59 |
11.32 °L
|
308 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 11/6/2019 2:48 AM |
| Notes: |
|
|
Fins Beer
|
American Light Lager
|
217 Gallons |
1.051 |
1.013 |
5.07 |
48.84 |
4.03 °L
|
308 |
0 |
|
|
|
| Boil
Size: 319 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:51 PM |
| Notes: |
|
|
|
|