|
Chocolate Stout
|
Russian Imperial Stout
|
25 Litres |
1.056 |
1.018 |
5.02 |
0 |
24.53 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:16 PM |
Notes: http://secretlevelbrewing.com/chocolate-stout-recipe.html
|
|
|
čišćenje Frižidera 2025
|
Belgian Pale Ale
|
115 Litres |
1.054 |
1.018 |
4.65 |
27.57 |
5.95 °L
|
335 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 10:08 PM |
| Notes: |
|
|
Triple IPA Ola Calavera
|
Imperial IPA
|
350 Litres |
1.087 |
1.014 |
9.61 |
83.87 |
5.96 °L
|
335 |
0 |
|
|
|
| Boil
Size: 708.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:05 PM |
| Notes: |
|
|
Imperial Russian Stout
|
Russian Imperial Stout
|
200 Litres |
1.139 |
1.044 |
12.46 |
129.69 |
36.54 °L
|
335 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:12 PM |
| Notes: |
|
|
Mango Fandango N.E.I.P.A.
|
American IPA
|
25 Litres |
1.065 |
1.008 |
7.52 |
0.01 |
3.52 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 3/9/2024 10:40 AM |
Notes: Thursday 28th March, Brew day. 2 handfuls of rice hulls helped greatly with the Lautering.
Weirdly, the brewhouse efficiency is over 100%. The s.g. is 1068.
Two packets of Safale us-05 used.
Got 22 ltrs @7.8% so added 3 ltrs of filtered water to bring up to 25 ltrs
Final Gravity 6.8% Abv.
Bottling day: 6th April 24. Added 180grms of table sugar. Carbonation was low in beer prior to bottling. Got 45 bottles of beer, smells and looks Great. Back in warm place for a month.
9 day turnaround. |
|
|
Horse Blanket Saison
|
Saison
|
20.8 Litres |
1.072 |
1.018 |
7.1 |
26.84 |
6.41 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 2:10 AM |
| Notes: |
|
|
Zeitgiest Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.014 |
10.23 |
64.43 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:42 AM |
| Notes: |
|
|
NE IPA
|
English IPA
|
50 Litres |
1.054 |
1.01 |
5.76 |
59.64 |
5.43 °L
|
335 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.064 |
1.014 |
6.63 |
10.02 |
4.06 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 12:23 PM |
| Notes: |
|
|
Bootleg MadFerm Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.004 |
6.66 |
21.22 |
5.4 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:58 AM |
Notes: Added hops 2 days before kegging gravity 1.002. Tasting so damn good.
I roused with c02 kegged half on honey shooting for 3.3vols. Other half went into a smaller fermenter with 4.5lbs of apricot puree. 3/29/2021
Haven't touched the keg. Samples of the apricot tasting so damn good. 4/3/2021
Really been letting these sit because why not and busy. Both sitting at 1.001-1.002. Kegged the apricot on honey to carb for two weeks will bottle some of the base beer for aging and put the rest on tap. 4/13/2021
|
|
|
Dubble
|
Belgian Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.64 |
18.57 |
10.9 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:22 PM |
| Notes: |
|
|
Throne Room
|
Russian Imperial Stout
|
5 Gallons |
1.084 |
1.023 |
7.91 |
64.52 |
29.95 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/23/2020 6:10 PM |
| Notes: |
|
|
Harvest SAISON
|
Saison
|
9.83 Litres |
1.057 |
1.015 |
5.48 |
48.95 |
6.42 °L
|
335 |
1 |
|
|
|
| Boil
Size: 12.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 6/25/2020 10:38 AM |
| Notes: |
|
|
HL Belgian Wit Beer #1
|
Witbier
|
8 Litres |
1.055 |
1.015 |
5.27 |
20.02 |
4.18 °L
|
335 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:07 AM |
| Notes: |
|
|
我叫小麥
|
Weizen/Weissbier
|
500 Litres |
1.048 |
1.008 |
5.31 |
4.56 |
3.87 °L
|
335 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:51 AM |
| Notes: |
|
|
Secret Imperial Stout
|
Russian Imperial Stout
|
12 Gallons |
1.108 |
1.02 |
11.56 |
34.73 |
39.24 °L
|
335 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:56 PM |
| Notes: Og was 1.105 at 93.9deg f. Sg temp calculator sets the actual of at 1.110. |
|
|
SAISON
|
Saison
|
23 Litres |
1.048 |
1.006 |
5.54 |
70.66 |
4.21 °L
|
335 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 12:49 PM |
Notes: Pitch yeast @ 27c and hold for 2 days
Raise to 30c until stable gravity for 2 consecutive days
dry hop day 4 |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.125 |
1.036 |
11.68 |
83.65 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:16 AM |
| Notes: |
|
|
Zombie Dust Clone - Boyle/Calderaro
|
American IPA
|
12 Gallons |
1.061 |
1.016 |
5.94 |
62.43 |
8.5 °L
|
335 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:56 PM |
| Notes: |
|
|
Gin
|
Imperial IPA
|
500 Litres |
1.09 |
1.023 |
8.87 |
0 |
5.49 °L
|
335 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:42 AM |
| Notes: |
|
|
|
|