|
Peated Single Malt
|
No Profile Selected |
23 Litres |
1.061 |
1.01 |
6.6 |
0 |
4.66 °L
|
311 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 8:44 AM |
| Notes: |
|
|
Hazed And Confused
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.059 |
1.011 |
6.47 |
36.16 |
4.47 °L
|
311 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 9/27/2024 9:33 PM |
| Notes: |
|
|
March Madness Ale
|
Specialty IPA: Red IPA
|
2.75 Gallons |
1.066 |
1.017 |
6.54 |
80.68 |
13.02 °L
|
311 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 6:11 PM |
| Notes: A full bodied English IPA |
|
|
Saison Sorcière
|
Saison
|
6.7 Gallons |
1.059 |
1.01 |
6.54 |
32.73 |
3.48 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 2:27 AM |
Notes: Initial strike water 5.0 gallons.
Grain absorption 13.00 * .17 = 2.21
Total first run: 5.0 - 2.21 = 2.79
Total preboil in kettle = 7.5
Sparge with 4.75 gallons |
|
|
Awesome Recipe
|
No Profile Selected |
1674 Gallons |
1.063 |
1.013 |
6.53 |
0 |
3.46 °L
|
311 |
0 |
|
|
|
| Boil
Size: 1676 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
23.03 |
4.24 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 4:59 PM |
| Notes: |
|
|
Sierra Nevada Ruthless Rye IPA - Clone Series
|
No Profile Selected |
11 Gallons |
1.062 |
1.012 |
6.56 |
125.69 |
12.98 °L
|
311 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 8:21 PM |
Notes: According to Sierra Nevada's published Homebrew recipe:
O.G. = 1.062
F.G. = 1.012
ABV = 6.6%
IBU = 55 (?)
(Needs editing) |
|
|
IPA
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.52 |
50.82 |
6.99 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 11/13/2021 3:57 PM |
| Notes: SE LLAMARA EL CASORO |
|
|
Pale Tropical Total
|
American Pale Ale
|
21 Litres |
1.058 |
1.008 |
6.54 |
59.96 |
4.61 °L
|
311 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/12/2021 4:27 PM |
| Notes: |
|
|
Baltic Porter Jr.
|
Baltic Porter
|
8.52 Litres |
16.347 |
4.328 |
6.55 |
28.79 |
24.43 °L
|
311 |
0 |
|
|
|
| Boil
Size: 9.308 Litres |
Boil Time: 110 |
Boil Gravity: 14.7 |
Efficiency: 76.6 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:04 PM |
Notes: 1,65 balíka = 144 mld
Rmutovacia vody: 8,4 l
Vysladzovacia vody: 2,823 l
Začiatok varenia pri 100°C: 9,751 l
Po dovarení / pred scedením: 7,931
Po scedení: 7,865 l
Po vychladení / pred zakvasením: 7,55 l
Po zakvasení: 7,75 l
S dextrózovou vodou: 7,8 l
začiatok (po zakvasení) asi 16,1 °B = predpokladaný koniec: 1015 SG
10.4. 10:40
9,25 °B = 1018 SG
12.4. 20:05
9 °B = 1017 SG
14.4. 19:20
9°B = 1017 SG
presun na balkón
16.4.
9°B = 1017 SG
4,93 g/l (13°C) = 2,2 vols
stočené: 7,25 |
|
|
Pilsner Citranook IPA
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.53 |
65.15 |
4.86 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 12:13 PM |
| Notes: |
|
|
Campfire Brown
|
American Amber Ale
|
5 Gallons |
1.072 |
1.022 |
6.54 |
33.24 |
29.19 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/18/2021 5:30 PM |
| Notes: |
|
|
Klassisk Hus-IPA
|
American IPA
|
25 Litres |
1.065 |
1.015 |
6.52 |
57.3 |
9.96 °L
|
311 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:35 AM |
| Notes: |
|
|
Saison Du Mask
|
Saison
|
11 Gallons |
1.067 |
1.017 |
6.55 |
23.02 |
7.67 °L
|
311 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:18 PM |
| Notes: |
|
|
St. Helena IPA
|
American IPA
|
2.75 Gallons |
1.064 |
1.014 |
6.56 |
59.2 |
10.79 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:19 AM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
45 Litres |
1.065 |
1.016 |
6.47 |
70.98 |
19.13 °L
|
311 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 10:40 AM |
| Notes: |
|
|
Wind Cheater - El Dorado SMasH
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
50.02 |
6.49 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:47 PM |
| Notes: |
|
|
American Amber Ale
|
Blonde Ale
|
260 Litres |
1.061 |
1.011 |
6.59 |
28.76 |
4.98 °L
|
311 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:12 PM |
| Notes: |
|
|
Drynosaur
|
Specialty IPA: New England IPA
|
1 Gallons |
1.064 |
1.015 |
6.5 |
50.27 |
5.01 °L
|
311 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:03 PM |
| Notes: |
|
|
GPIPA
|
American IPA
|
3 Gallons |
1.074 |
1.024 |
6.51 |
81.43 |
6.11 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:05 AM |
| Notes: |
|
|
|
|