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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.051 |
1.009 |
5.55 |
54.86 |
21.06 °L
|
312 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.01 bar |
Creation
Date: 12/28/2020 5:55 AM |
| Notes: |
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Fall Stout Boy
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American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
30.1 |
25.77 °L
|
312 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 4:22 PM |
| Notes: |
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Tangerine NEIPA
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English IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.53 |
86.98 |
9.99 °L
|
312 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:02 AM |
| Notes: |
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Schwartzbier
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Schwarzbier
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76 Gallons |
12.94 |
2.833 |
5.53 |
22.77 |
27.97 °L
|
312 |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 8:05 PM |
| Notes: |
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Small Choco Stout
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Sweet Stout
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2.5 Gallons |
1.058 |
1.015 |
5.59 |
46.91 |
37.23 °L
|
312 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 3:12 PM |
| Notes: |
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Sandpiper IPA
|
American IPA
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23 Litres |
1.052 |
1.009 |
5.62 |
41.09 |
8.36 °L
|
312 |
0 |
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| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 11:32 PM |
| Notes: |
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Stellar Scream: Blackberry Rift
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No Profile Selected |
5.5 Gallons |
1.042 |
0.999 |
5.6 |
0 |
0.87 °L
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312 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:52 PM |
Notes: Bring to 211, circulate water through CFC to sanitize.
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04 Vortex 9 An NEIPA
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Specialty IPA: New England IPA
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21 Litres |
1.059 |
1.016 |
5.63 |
37.7 |
4.99 °L
|
312 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/23/2022 4:14 PM |
Notes: City water add -
Gypsum add 0.50 tsp
Calcium Chloride add 0.50 tsp
Split evenly between strike and sparge water
Mash 152F for 60 mins
no whirfloc tablet
Cool to 160 F and add whirlpool hops x 20 minutes
1.5 oz Citra
1.5oz Mosaic
1.5 oz Galaxy
ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too.
Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock.
1.5 oz Citra
1.5 oz Mosaic
1.5 oz Galaxy
Cold crash after 10 days or so when done fermenting. |
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Invite The Reaper
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Oatmeal Stout
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10 Litres |
1.057 |
1.014 |
5.6 |
22.99 |
50 °L
|
312 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14 g |
Creation
Date: 8/11/2022 10:58 AM |
| Notes: |
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Rye Pale Ale
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American Pale Ale
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6 Gallons |
13.056 |
2.704 |
5.55 |
39.89 |
5.97 °L
|
312 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:43 AM |
| Notes: |
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Bretted Crabapple Saison
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Saison
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23 Litres |
1.052 |
1.009 |
5.58 |
111.54 |
4.21 °L
|
312 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:45 PM |
| Notes: |
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Kentucky Pumpkin
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.056 |
1.014 |
5.56 |
22.53 |
8.08 °L
|
312 |
0 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 9:57 PM |
| Notes: |
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Loki Orange IPA
|
American IPA
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21 Gallons |
1.057 |
1.014 |
5.58 |
55.35 |
6.78 °L
|
312 |
0 |
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| Boil
Size: 21.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:14 AM |
| Notes: |
|
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Pilsner
|
German Pilsner (Pils)
|
18 Litres |
1.049 |
1.007 |
5.6 |
45.24 |
4.72 °L
|
312 |
0 |
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|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:39 AM |
| Notes: |
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Roggenbier Wb06
|
No Profile Selected |
22 Litres |
14.639 |
4.248 |
5.63 |
21.09 |
12.55 °L
|
312 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 170.6 g |
Creation
Date: 4/11/2020 9:36 AM |
| Notes: |
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First Pale Ale
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American Pale Ale
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6 Gallons |
1.055 |
1.013 |
5.55 |
41.9 |
6.12 °L
|
312 |
0 |
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| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:23 PM |
| Notes: |
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Brown Ale
|
British Brown Ale
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21 Litres |
1.054 |
1.012 |
5.55 |
30.43 |
20.15 °L
|
312 |
0 |
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|
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| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.056 |
1.014 |
5.55 |
0 |
4.09 °L
|
312 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 9:40 PM |
| Notes: |
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Triple Hopped IPA
|
American IPA
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27 Litres |
1.053 |
1.011 |
5.57 |
5.46 |
3.43 °L
|
312 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:34 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
67.5 |
3.81 °L
|
312 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 7:36 PM |
| Notes: |
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