|
Temecula Strong Ale
|
Belgian Blond Ale
|
4.5 Gallons |
1.08 |
1.011 |
9.11 |
13.18 |
4.43 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:37 PM |
| Notes: |
|
|
American Fruit Punch
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.02 |
8.47 |
60.99 |
15.32 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 7:47 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.75 Gallons |
1.082 |
1.015 |
8.82 |
25.86 |
5.61 °L
|
309 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:02 AM |
| Notes: Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg. |
|
|
Fifty-Fifty NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.083 |
1.02 |
8.32 |
46.44 |
6.56 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:27 PM |
| Notes: |
|
|
MODAFOCA
|
American IPA
|
50 Litres |
1.081 |
1.015 |
8.61 |
48.41 |
12.93 °L
|
309 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 1:39 AM |
| Notes: |
|
|
PONELE MENSULA
|
American IPA
|
65 Litres |
1.082 |
1.012 |
9.19 |
53.49 |
5.41 °L
|
309 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 2:52 AM |
| Notes: |
|
|
Belgian Tripel V1
|
Belgian Tripel
|
2.5 Gallons |
1.078 |
1.01 |
8.88 |
32.42 |
6.55 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 9/15/2020 6:23 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.081 |
1.015 |
8.64 |
82.68 |
8.63 °L
|
309 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/22/2020 9:36 PM |
| Notes: Yeast starter complete night prior to brewing. 1 can wort w/ stir plate. |
|
|
Space Dust Clone #2
|
Double IPA
|
10 Gallons |
1.09 |
1.019 |
9.35 |
96.46 |
6.62 °L
|
309 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:47 PM |
| Notes: |
|
|
Low 4% Hazt
|
No Profile Selected |
20.8 Litres |
1.099 |
1.031 |
8.98 |
0 |
5.45 °L
|
309 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:45 PM |
| Notes: |
|
|
Froot Booter
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.011 |
8.43 |
71.84 |
4.24 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 10:58 PM |
| Notes: |
|
|
Cookie Weizen
|
No Profile Selected |
24 Litres |
1.087 |
1.022 |
8.57 |
8.9 |
5.84 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.31 |
0 |
29.76 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:31 PM |
| Notes: |
|
|
New Zealand DIPA
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.95 |
60.57 |
11.83 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 7:47 PM |
| Notes: |
|
|
Martin Porter 11
|
Experimental Beer
|
10 Litres |
1.095 |
1.026 |
9.14 |
17.09 |
50 °L
|
309 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: -39.6 g |
Creation
Date: 7/31/2019 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
2.75 Gallons |
1.095 |
1.024 |
9.39 |
0 |
49.5 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
10 Gallons |
1.08 |
1.014 |
8.56 |
87.64 |
5.8 °L
|
309 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:21 PM |
| Notes: |
|
|
Emac Experimental Pale Ale
|
American Light Lager
|
19 Litres |
1.086 |
1.016 |
9.16 |
88.37 |
16.66 °L
|
309 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:47 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
17.5 Litres |
1.08 |
1.014 |
8.65 |
0 |
12.02 °L
|
309 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:13 AM |
| Notes: |
|
|
Green Dragon Dark Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.017 |
9.27 |
23.87 |
12.87 °L
|
309 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:46 AM |
| Notes: |
|
|
|
|