|
BW1
|
American Barleywine
|
4 Gallons |
1.136 |
1.029 |
14.08 |
67.01 |
15.22 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 5:03 AM |
| Notes: |
|
|
Peaches & Cream TIPA
|
Imperial IPA
|
19 Litres |
24.677 |
5.684 |
10.73 |
171.58 |
8.54 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27.66 Litres |
Boil Time: 75 |
Boil Gravity: 21.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 3:17 AM |
| Notes: |
|
|
Pop Corn
|
No Profile Selected |
20 Gallons |
1.13 |
1.017 |
14.82 |
0 |
3.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.26 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:11 AM |
| Notes: |
|
|
BUZZ Pastry Stout
|
No Profile Selected |
6 Gallons |
1.115 |
1.029 |
11.24 |
61.17 |
47.7 °L
|
328 |
2 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:14 PM |
| Notes: |
|
|
Triple IPA La ROma Brewing 3.5 Bbls
|
No Profile Selected |
410 Litres |
1.136 |
1.026 |
14.51 |
75.75 |
7.02 °L
|
328 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 12:53 PM |
| Notes: |
|
|
Curso 1
|
American IPA
|
60 Litres |
1.238 |
1.059 |
23.41 |
0 |
8.45 °L
|
328 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.408 |
Efficiency: 95 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:35 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
910 Litres |
1.101 |
1.01 |
11.97 |
0 |
31.44 °L
|
328 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 6:01 PM |
| Notes: |
|
|
Light Whiskey
|
Weissbier
|
5 Gallons |
1.093 |
1.008 |
11.14 |
0 |
2.86 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 4:04 AM |
| Notes: |
|
|
#1
|
No Profile Selected |
1000 Litres |
1.134 |
1.037 |
12.64 |
12.8 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
210 Gallons |
1.139 |
1.03 |
14.32 |
55.75 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Litres |
1.128 |
1 |
16.8 |
0 |
0 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:13 AM |
| Notes: |
|
|
Russian Imperial Stout Partigyle
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.022 |
10.63 |
73.87 |
44.77 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 7:25 PM |
| Notes: |
|
|
120
|
American IPA
|
5.5 Gallons |
1.166 |
1.027 |
18.24 |
0 |
9.7 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.304 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:54 AM |
| Notes: |
|
|
Hawaiin Helo
|
Fruit Cider
|
2.5 Gallons |
1.083 |
1.001 |
10.77 |
0 |
0 °L
|
328 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:14 PM |
| Notes: |
|
|
Barrel Aged Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.115 |
1.032 |
10.96 |
73.78 |
50 °L
|
328 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 240 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:34 PM |
| Notes: |
|
|
Ba
|
Traditional Bock
|
5 Litres |
1.116 |
1.029 |
11.43 |
0 |
22.48 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 4:02 PM |
| Notes: |
|
|
Asgeir's Imperial Stout 7 - Pappas Timeout
|
Russian Imperial Stout
|
16 Litres |
1.113 |
1.026 |
12.97 |
68.19 |
50 °L
|
328 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:55 PM |
Notes: Totalt 1160 g mørk malt tilsettes mesken etter 1 time.
Simpsons Crystal T50
Special B = Simpsons DRC (Double Roasted Crystal)
Swaen Pale Chocolate 220L
Crisp Chocolate 380L
Crisp Black Patent Malt 500L
Simpsons Roasted Barley 600L
|
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.204 |
1.051 |
20.03 |
0 |
13.82 °L
|
328 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.088 |
1.001 |
11.36 |
0 |
3.98 °L
|
328 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
28 Litres |
1.001 |
1 |
0.12 |
0 |
0.28 °L
|
327 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:09 PM |
| Notes: |
|
|
|
|