Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad All Grain	Trappist Single	4.75 Gallons	1.107	1.026	10.6	12.9	7.89 °L	327	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 11:14 PM Notes:
Peaches & Cream TIPA	Imperial IPA	19 Litres	24.677	5.684	10.73	171.58	8.54 °L	327	0
Author: Boil Size: 27.66 Litres Boil Time: 75 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 3:17 AM Notes:
Barley Wine N1 Leovigildo	English Barleywine	27 Litres	1.101	1.013	11.54	46.31	19.94 °L	327	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:14 PM Notes:
Old Aardvark	American Barleywine	2.94 Gallons	1.117	1.023	12.25	69.58	16.75 °L	327	0
Author: Dave Baurac Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 12:16 AM Notes:
Obnoxious Heckler V2	American Barleywine	527 Gallons	27.473	5.876	14.01	55.68	18.22 °L	327	0
Author: ConnorBarleywine Boil Size: 527 Gallons Boil Time: 120 Boil Gravity: 27.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 8:44 PM Notes:
Wee Heavy Christmas Ale	Wee Heavy	3.65 Gallons	1.096	1.022	9.64	22.09	17.21 °L	327	0
Author: K_Ho Boil Size: 5.8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 9:06 PM Notes: *Mash pH was 5.4 without addition of lactic acid *Mash was at 157F at mash in, added ~0.25 Gallons water to cool to 154. At end of 70min Mash was at 151F *Did 20 min mash out at 170F prior to washing grain with ~1.4 gallons of water *Mash efficiency was insane-preboil OG was 1.062 at ~5.75 gallons (~83% efficiency with bag squeeze) *Did 120 min boil to reduce volume. Hop additions as indicated. *Cooled to 85F and let set ~30min prior to moving to fermenter *Pitched 2 packs of Lallemand Voss Kviek dry into ~3.25 gallons in fermenter. Aerated with paint stirrer on high for 2 min. *Temp of wart at pitch ~83F, set fermenter to 95F. Airlock bubbling after ~1.5hrs Tincture to add-Orange and holiday spice
Imperial Stout	Imperial Stout	11 Gallons	1.117	1.027	11.89	129.26	50 °L	327	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 11:23 PM Notes:
Quad	Belgian Dark Strong Ale	910 Litres	1.101	1.01	11.97	0	31.44 °L	327	0
Author: whisdisc@telus.net Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2022 6:01 PM Notes:
Munken	Belgian Tripel	50 Litres	1.101	1.021	10.5	46.82	6.8 °L	327	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 1:11 PM Notes: Bryggning 2022 07 22 OG 1,081 - FG 1,017 x 0,132 = 8,4%
Saison	Saison	20 Litres	1.088	1.006	10.79	35.21	6.54 °L	327	0
Author: Boil Size: 28.94 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/7/2022 3:21 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.091	1	12	0	1.49 °L	327	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:14 PM Notes:
Awesome Recipe	No Profile Selected	250 Litres	1.075	1.002	9.65	0	43.93 °L	327	0
Author: MJFarrugia Boil Size: 300 Litres Boil Time: N/A Boil Gravity: 1.075 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 7:16 PM Notes:
Mosto Tripel 6qt	No Profile Selected	2.5 Gallons	1.106	1.025	10.63	0	4.45 °L	327	0
Author: CibaoBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:58 PM Notes:
STOUT 21	No Profile Selected	108 Gallons	26.199	6.159	11.41	58.46	50 °L	327	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 28.1 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 8:50 PM Notes:
Epic Brewing Chocolate Coffee Stout	Russian Imperial Stout	2.5 Gallons	1.087	1.015	9.39	99.56	50 °L	327	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/24/2020 3:38 AM Notes:
Ba	Traditional Bock	5 Litres	1.116	1.029	11.43	0	22.48 °L	327	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 4:02 PM Notes:
Imperial Stout (haze-nut)	Imperial Stout	5 Gallons	1.093	1.018	9.94	48.55	37.39 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 4:37 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.125	1.036	11.68	83.65	50 °L	327	0
Author: Nuke314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 5:16 AM Notes:
Cascade Simple IPA - 5 Gallon	American IPA	5 Gallons	1.103	1.022	10.53	46.76	13.55 °L	327	0
Author: Joe Ferrara Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 1:40 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.088	1.001	11.36	0	3.98 °L	327	0
Author: Zerosopp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:54 PM Notes:
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