|
American Stout
|
American Stout
|
12 Litres |
1.057 |
1.012 |
5.97 |
36.48 |
34.5 °L
|
326 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:51 AM |
| Notes: |
|
|
Punk The Elder - Nov 24 Variant
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6 |
143.97 |
5.43 °L
|
326 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 11/4/2024 7:48 PM |
| Notes: |
|
|
OTH Taylor IPA
|
American IPA
|
22 Gallons |
1.06 |
1.014 |
6.06 |
108.97 |
7.32 °L
|
326 |
2 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 5/31/2024 3:34 AM |
| Notes: |
|
|
Citrus Peppercorn Hazy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
139.39 |
4.9 °L
|
326 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:31 AM |
| Notes: add peppercorn and blood oranges to keg |
|
|
Test ABV 6%
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.011 |
5.97 |
0 |
3.68 °L
|
326 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:47 AM |
| Notes: |
|
|
Brown Cascade Ale
|
American Brown Ale
|
2 Gallons |
1.056 |
1.011 |
5.99 |
42.19 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 3:47 PM |
Notes: 1 gal fermented with Us Safeale 05
1 gal fermented with Wyeast Irish ale yeast
On bottling:
American ale tasted great. Nice malty/hoppy balance that you want in an american brown ale.
Irish ale had a sweet forward taste and a little clash with the hop bitterness. Overall not bad though. |
|
|
Oktoberfest Marzen
|
Märzen
|
4.5 Gallons |
1.061 |
1.015 |
6.04 |
32.08 |
12.03 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 9:18 PM |
| Notes: |
|
|
Kazbek Rye Saison
|
Saison
|
23 Litres |
1.05 |
1.004 |
6.07 |
31.23 |
3.57 °L
|
326 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.054 |
1.009 |
5.99 |
60.4 |
6.29 °L
|
326 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:22 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
750 Litres |
1.061 |
1.015 |
6.01 |
0 |
35.13 °L
|
326 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:20 AM |
| Notes: |
|
|
Seirra Nevade
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.06 |
40.12 |
7.71 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Honey |
Priming Amount: 171.7 g |
Creation
Date: 11/4/2019 2:57 AM |
| Notes: |
|
|
Mombacho Cigars
|
Irish Red Ale
|
10 Gallons |
1.061 |
1.015 |
5.98 |
16.31 |
25.9 °L
|
326 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.304 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:56 PM |
| Notes: |
|
|
Bube's Isolation IPL
|
American IPA
|
95 Gallons |
1.059 |
1.015 |
6.05 |
28.48 |
5.88 °L
|
326 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:59 PM |
| Notes: |
|
|
WI`SHSPA
|
Specialty IPA: New England IPA
|
10.6 Gallons |
1.058 |
1.013 |
6.01 |
33.87 |
3.71 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:43 AM |
| Notes: |
|
|
Saison V2
|
Saison
|
22 Litres |
12.401 |
1.006 |
6.06 |
28.1 |
5.09 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 2:01 PM |
Notes: begin koken ph 5.2 sg 1044
einde koken sg 1050 25 liter
Bij sg 1012 dryhop centennial 90gr en temp verhoogd van 21 naar 23gr
Eerste paar dagen dagelijks roeren
Na 14 dagen hevelen naar andere tank sg 1008
|
|
|
English Ipa
|
No Profile Selected |
100 Litres |
1.057 |
1.011 |
5.96 |
0 |
8.92 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.498 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 9:39 PM |
| Notes: |
|
|
2ª Intento De Lager Checa
|
Czech Premium Pale Lager
|
19.3 Litres |
1.06 |
1.014 |
6.05 |
36.31 |
3.94 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 108.3 g |
Creation
Date: 4/12/2021 5:32 PM |
| Notes: |
|
|
Rye IPA
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
0 |
5.28 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:51 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
18 Litres |
1.061 |
1.015 |
5.99 |
67.1 |
17.01 °L
|
326 |
0 |
|
|
|
| Boil
Size: 29.06 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 6:52 PM |
| Notes: |
|
|
Endless Summer
|
American Pale Ale
|
2.75 Gallons |
1.059 |
1.013 |
6.07 |
33.65 |
6.83 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:00 AM |
| Notes: |
|
|
|
|