Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Torleifz	Saison	21 Litres	1.058	1.004	7.04	22.33	7.04 °L	336	0
Author: jowa Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 3/22/2021 9:07 PM Notes:
M'oiselle	Belgian Pale Ale	30 Litres	1.058	1.016	5.55	0	8.23 °L	336	0
Author: Masen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2023 11:12 AM Notes: Silver Medal on Lupuleros HomeBrew Spring Challenge March 2018.
Recipe	Belgian Pale Ale	21 Litres	1.048	1.004	5.86	25.93	4.37 °L	336	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 12/4/2023 7:37 PM Notes:
Première Neige Farmhouse Ale 12/7	Belgian Pale Ale	4.3 Gallons	1.055	1.008	6.24	19.31	3.39 °L	336	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:32 PM Notes:
Blanca CaminoSeco (witbier)	Witbier	40 Litres	1.067	1.018	6.52	11.1	4.88 °L	336	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 280 g Creation Date: 8/17/2023 3:52 PM Notes:
Wlp 644 Saison	Saison	21 Litres	1.049	1.005	5.76	20.6	5.27 °L	336	0
Author: Amazingbrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 3:03 AM Notes:
Daves White Ale	Witbier	5.5 Gallons	1.05	1.012	4.92	12.41	3.63 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 11:00 PM Notes:
Belgian Ale230124	Belgian Pale Ale	20.8 Litres	1.053	1.01	5.65	12.62	10.52 °L	336	0
Author: Sue Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 6:59 AM Notes:
Session Saison	Belgian Pale Ale	20 Litres	1.03	1.003	3.57	14.66	5.81 °L	336	1
Author: Stefan Forch Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 4:58 PM Notes:
Rukis_Mais_Caramunich	Belgian Blond Ale	100 Litres	1.068	1.013	7.18	0	8.45 °L	336	0
Author: et00 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:34 PM Notes:
Witbier	Witbier	5.5 Gallons	1.056	1.01	5.95	21.92	4.27 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:13 PM Notes:
YOU NEED KULEN!	Belgian Pale Ale	30 Litres	1.054	1.013	5.34	19.47	7.11 °L	336	0
Author: Hopster_NS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:24 PM Notes:
Tart Saison	Saison	5.5 Gallons	1.052	1.008	5.84	13.73	14.34 °L	336	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:40 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.052	1.009	5.69	26.02	10.49 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 7/10/2020 12:28 AM Notes:
Saison Du Mask	Saison	11 Gallons	1.067	1.017	6.55	23.02	7.67 °L	336	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:18 PM Notes:
Saison	Bière de Garde	40 Litres	1.047	1.013	4.46	6.57	6.28 °L	336	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:38 PM Notes:
Belgian Saison	Saison	6.5 Gallons	1.059	1.013	6.15	15.52	4.29 °L	336	0
Author: Barry Preuett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/18/2020 9:46 PM Notes: Will have to acidify the mash with lactic acid to around 5.2
Rosé De Scheiwe	Fruit Lambic	30 Litres	1.052	1.01	5.42	17.3	4.14 °L	336	0
Author: Rob.scheiwe Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 12:23 PM Notes:
Castine	Saison	10.75 Gallons	1.056	1.01	6.07	22.2	24.4 °L	336	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 12:07 PM Notes: -- Pumpkin seeds (pepitas) roasted in the oven, no salt or fats added. -- Carafa III is cold-steeped in 1qt of room temperature water over night, and strained. The grains are rinsed in an additional 1qt of room temperature water for a few hours and strained. The 2qt of cold extract are added to the boil. This creates a 'smooth' dark extract without acridness or bitterness that may clash with saison yeast (similar to a coldbrew coffee). --Pitch yeast at 70*F and hold for 1.5 days. Ramp temp to 78*F by ~3*F per day and hold until FG; expect beer to finish dryer than 1.010
Saison 3 Maal	Saison	30 Litres	1.07	1.006	8.31	21.93	6.75 °L	336	0
Author: Brewer Bart Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 9:34 AM Notes:
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