|
Mojito Sour
|
No Profile Selected |
38 Litres |
1.059 |
1.015 |
5.77 |
5.07 |
4.12 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 11:44 PM |
| Notes: |
|
|
Sour Without Foats
|
Specialty Fruit Beer
|
76 Gallons |
13.983 |
3.826 |
5.65 |
0 |
3.76 °L
|
323 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:18 PM |
| Notes: |
|
|
Kveik
|
Standard/Ordinary Bitter
|
735 Litres |
13.171 |
2.615 |
5.66 |
12.97 |
5.86 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 10:11 PM |
| Notes: |
|
|
Nov 2022 L2H Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.78 |
51.99 |
4.61 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.27 psi |
Creation
Date: 11/21/2022 1:13 AM |
| Notes: |
|
|
South Cotswolds Citra Plus IPA
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.67 |
29.37 |
11.4 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 3:33 PM |
| Notes: |
|
|
Storm The Gates Of Hell
|
Schwarzbier
|
345 Gallons |
1.057 |
1.014 |
5.65 |
0 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:18 PM |
| Notes: |
|
|
C.R.A.P. 3.0
|
American Porter
|
2.5 Gallons |
1.057 |
1.013 |
5.69 |
27.27 |
32.27 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 2:42 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
23 Litres |
1.057 |
1.013 |
5.66 |
36.9 |
39.04 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 9:34 AM |
| Notes: |
|
|
Sexy Lager
|
No Profile Selected |
155 Gallons |
14.398 |
3.734 |
5.76 |
0 |
5.19 °L
|
323 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:35 PM |
| Notes: |
|
|
Smashed Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.79 |
23.4 |
3.42 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/26/2021 10:21 AM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.72 |
29.37 |
12.4 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:10 AM |
| Notes: Add 1tsp pumpkin spice at flame out |
|
|
American Smoked Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.69 |
38.71 |
38.79 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:05 AM |
| Notes: |
|
|
Fast Party Chocolate Stout
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
26.87 |
38.47 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 1:12 AM |
| Notes: |
|
|
AltBeir 2
|
Altbier
|
4.5 Gallons |
1.061 |
1.018 |
5.68 |
61.6 |
16.69 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:48 PM |
| Notes: |
|
|
Kveik Hornindal Ale #1
|
No Profile Selected |
11 Gallons |
1.056 |
1.012 |
5.79 |
33.91 |
3.68 °L
|
323 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:28 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
19 Litres |
1.058 |
1.014 |
5.79 |
23.13 |
18.42 °L
|
323 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:05 PM |
| Notes: |
|
|
Cherry Oh Baby Mead
|
Dry Mead
|
10 Litres |
1.044 |
1.001 |
5.68 |
0 |
2.8 °L
|
323 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:45 AM |
| Notes: |
|
|
Spicey Porter?
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
27.61 |
21.25 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:12 PM |
| Notes: |
|
|
Hibiscus Something
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.66 |
34.85 |
3.77 °L
|
323 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:58 PM |
| Notes: |
|
|
Mathias Ipa
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.65 |
61.65 |
5.67 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:33 PM |
| Notes: |
|
|
|
|