|
2020 Porter
|
American Porter
|
1.75 Gallons |
1.064 |
1.016 |
6.3 |
34.42 |
38.77 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:02 PM |
| Notes: |
|
|
IPA - Papis Bier
|
American IPA
|
21.6 Litres |
1.06 |
1.012 |
6.3 |
67.8 |
6.05 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 45.7 g |
Creation
Date: 12/1/2023 1:07 AM |
| Notes: |
|
|
CHACCHAO
|
Blonde Ale
|
440 Litres |
1.063 |
1.016 |
6.21 |
11.22 |
5.66 °L
|
337 |
0 |
|
|
|
| Boil
Size: 453.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 12:04 PM |
| Notes: |
|
|
레페 브라운
|
Trappist Single
|
20.8 Litres |
1.053 |
1.005 |
6.21 |
16.89 |
13.5 °L
|
337 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 198.7 g |
Creation
Date: 7/7/2023 8:34 AM |
| Notes: |
|
|
Cem's Best IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.26 |
66.29 |
8.5 °L
|
337 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 9:38 AM |
| Notes: |
|
|
Dubel
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
0 |
25 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:49 PM |
| Notes: |
|
|
Chamusquina V2
|
Weissbier
|
25 Litres |
1.064 |
1.015 |
6.34 |
18.63 |
5.49 °L
|
337 |
0 |
|
|
|
| Boil
Size: 33.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:52 AM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.014 |
6.3 |
13.56 |
4.46 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:22 PM |
| Notes: |
|
|
Seltzer Trial
|
No Profile Selected |
12 Litres |
1.048 |
1 |
6.3 |
0 |
0 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:56 AM |
| Notes: |
|
|
Hidromiel
|
No Profile Selected |
60 Litres |
1.073 |
1.026 |
6.23 |
0 |
3.98 °L
|
337 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 1:50 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
58.61 |
7.81 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 1:49 PM |
| Notes: |
|
|
West Side Of The Lake
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
56.07 |
3.95 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:23 AM |
| Notes: |
|
|
Spencer 7-8-2020
|
No Profile Selected |
11 Gallons |
1.064 |
1.015 |
6.34 |
23.22 |
5.4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:11 PM |
| Notes: |
|
|
Vienna Secret Viking SMASH
|
Experimental Beer
|
23 Litres |
1.06 |
1.012 |
6.33 |
39.45 |
6.58 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:21 AM |
| Notes: |
|
|
Shade Of Oak BlPL
|
Dark American Lager
|
5 Gallons |
1.068 |
1.019 |
6.36 |
116.83 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/27/2020 3:06 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
11 Litres |
1.057 |
1.009 |
6.33 |
0 |
0 °L
|
337 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/19/2019 9:04 AM |
| Notes: |
|
|
1lb IPA
|
Double IPA
|
6 Gallons |
1.063 |
1.015 |
6.28 |
203.09 |
6.51 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:48 AM |
| Notes: dry hop sch = 5 days then pull. 2nd dry hop for another 5 days |
|
|
7 Sorter Juleøl
|
Dark Mild
|
65 Litres |
1.061 |
1.014 |
6.34 |
53.82 |
20.46 °L
|
337 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:02 PM |
| Notes: |
|
|
Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
21.17 |
6.18 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:26 PM |
Notes: Ferment @ 64-66F
Rack to secondary off sediment and lager for 3-4 weeks
Carbonate @ 2.5 |
|
|
CENTENNOOK IPA
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.25 |
75.23 |
7.76 °L
|
337 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:08 AM |
| Notes: |
|
|
|
|