|
087 Peaches + Cream Sour
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No Profile Selected |
320 Litres |
14.666 |
4.595 |
5.46 |
0 |
3.41 °L
|
327 |
0 |
|
|
Author:
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Odd Company Brewing
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| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:32 PM |
| Notes: |
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Corn Roast Kentucky Common 2025
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
14.91 |
14.69 °L
|
327 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 7:22 PM |
Notes: Added brutamizer and glucamizer
1 tsp each calcium sulfate and chloride
Yeast is harvested White Labs Kolsch.
1.055-1.009 ABV= 6.04% |
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SMaSH Flowers
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American Pale Ale
|
20.8 Litres |
1.053 |
1.012 |
5.46 |
44.52 |
4.87 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 1:12 PM |
| Notes: |
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Wheat Beer Thai Style
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Weissbier
|
20 Litres |
1.053 |
1.011 |
5.44 |
14.04 |
3.73 °L
|
327 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:12 AM |
| Notes: |
|
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Black Betty (black Cherry Cider)
|
Fruit Cider
|
18.99 Litres |
1.052 |
1.011 |
5.44 |
0 |
5.98 °L
|
327 |
0 |
|
|
|
| Boil
Size: 18.99 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 11:57 AM |
| Notes: |
|
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Phantasm: Orange
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Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.015 |
5.46 |
2.71 |
3.86 °L
|
327 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:15 PM |
| Notes: add spectrum at yeast pitch |
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Hidalgo Amber
|
Vienna Lager
|
6 Gallons |
1.056 |
1.014 |
5.41 |
25.3 |
17.12 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 6:22 AM |
| Notes: |
|
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Lager
|
International Pale Lager
|
43 Litres |
1.05 |
1.009 |
5.41 |
21.39 |
3.65 °L
|
327 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 8/1/2022 9:52 AM |
| Notes: |
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|
#99
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German Pils
|
4.65 Gallons |
1.057 |
1.016 |
5.41 |
38.02 |
3.92 °L
|
327 |
0 |
|
|
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| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:32 PM |
| Notes: |
|
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Wolpertinger
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.45 |
4.84 |
15 °L
|
327 |
0 |
|
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 11:44 AM |
| Notes: |
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NEOWISE
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.45 |
71.3 |
5.33 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 91 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2018 2:54 AM |
| Notes: |
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American Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.46 |
29.56 |
16.4 °L
|
327 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/11/2020 7:25 PM |
| Notes: |
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Apa Weiermann
|
American Pale Ale
|
42 Litres |
1.055 |
1.014 |
5.43 |
37.61 |
4.34 °L
|
327 |
0 |
|
|
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 266.9 g |
Creation
Date: 6/6/2020 12:10 PM |
| Notes: |
|
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Golden Sunset Smash
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
40.38 |
5.67 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:37 PM |
| Notes: |
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Black Plague
|
Schwarzbier
|
3 Gallons |
1.05 |
1.009 |
5.42 |
33.53 |
25.67 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:19 AM |
| Notes: |
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Blackout Stout
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
37.99 |
38.88 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 9:32 PM |
| Notes: |
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Black Martha
|
Irish Stout
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23 Litres |
1.062 |
1.02 |
5.44 |
42.32 |
48.12 °L
|
327 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:46 PM |
| Notes: |
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Lunar Braggot
|
Alternative Sugar Beer
|
3.5 Gallons |
1.051 |
1.009 |
5.46 |
11.95 |
3.75 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/28/2018 4:57 AM |
| Notes: |
|
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Bens Beer Galaxy Pond Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.42 |
43.71 |
10.57 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:55 PM |
| Notes: |
|
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X114
|
American IPA
|
11 Gallons |
1.059 |
1.018 |
5.43 |
52.7 |
4.95 °L
|
327 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:53 PM |
| Notes: |
|
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|
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