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Bite de garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday December 27th 2023

Original Gravity:

12.9 °P

Final Gravity:

3.1 °P

ABV (standard):

5.3%

IBU (tinseth):

20.3

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Crisp Malting - Best Ale45 lb Best Ale	37.5	3	69.2%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	15.4%
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	37	3.5	15.4%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Brewmaster - Czech Saaz10 oz Czech Saaz Hops	Pellet	2.8	Boil	60 min	16.28	66.7%
5 oz	Brewmaster - Czech Saaz5 oz Czech Saaz Hops	Pellet	2.8	Boil	15 min	4.04	33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Brewmaster - Czech Saaz (Pellet)		20.32	100%
15 oz / $ 0.00

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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