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Dapper Dan Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.84 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bookem Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday March 26th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

20.8

SRM (morey):

25.6

Mash pH

2.3

Cost $

62.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Bonlander Munich15 lb Bonlander Munich	$ 2.19 / lb $ 32.85	36	10	57.7%
1 lb	Weyermann - German - Carafa III1 lb German - Carafa III	$ 2.69 / lb $ 2.69	32	535	3.8%
3 lb	Bairds - Medium Caramel / Crystal 80L3 lb Medium Caramel / Crystal 80L	$ 2.29 / lb $ 6.87	34	80	11.5%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	$ 2.29 / lb $ 11.45	37	3.5	19.2%
2 lb	Weyermann - German - CaraFoam2 lb German - CaraFoam	$ 2.19 / lb $ 4.38	37	1.8	7.7%
26 lbs / $ 58.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Northern Brewer1.5 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	16.16	60%
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	7.1	Boil	15 min	4.63	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Northern Brewer (Pellet)	16.16	60%
1 oz	Artisan - Perle (Pellet)	4.63	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.88 gal	Steeping	135 °F	120 °F	15 min
	Fly Sparge	120 °F	144 °F	45 min
	Fly Sparge	144 °F	160 °F	45 min
9.5 gal	Sparge	160 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
425.24 g	Calcium Chloride (anhydrous)	Water Agt	Mash
425.24 g	Gypsum	Water Agt	Mash
9 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.14 psi Temp: 33 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-02 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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