Go To Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Go To Blonde

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 30th 2022
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 15

1.050
1.010
5.2%
15.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Rahr - Standard 2-Row9.6 lb Standard 2-Row 36.8 1.8 89.7%
6.90 oz Briess - Brewers Yellow Corn Flakes6.9 oz Brewers Yellow Corn Flakes 34.5 0.8 4%
5.40 oz American - Caramel / Crystal 10L5.4 oz Caramel / Crystal 10L 35 10 3.2%
5.40 oz Gambrinus - Honey Malt5.4 oz Honey Malt 37 25 3.2%
171.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Northern Brewer - Williamette0.77 oz Williamette Hops Pellet 5.4 Boil 60 min 15.4 100%
0.77 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 162 °F 155 °F 60 min
1.2075 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Go To Blonde" Blonde Ale beer recipe by Bodean. All Grain, ABV 5.21%, IBU 15.4, SRM 4.72, Fermentables: (Standard 2-Row, Brewers Yellow Corn Flakes, Caramel / Crystal 10L, Honey Malt) Hops: (Williamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 20:39 UTC
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