Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
16.06 |
7.7% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
5.9 |
Boil at 212 °F
|
60 min |
23.11 |
15.4% |
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Whirlpool at 160 °F
|
20 min |
|
46.2% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
5.9 |
Whirlpool at 160 °F
|
20 min |
|
15.4% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Whirlpool
|
5 min |
2.79 |
7.7% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
7.7% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Northern Brewer (Pellet) 2.2499999948533 oz Northern Brewer (Pellet) Hops |
|
18.85 |
69.3% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
23.11 |
30.8% |
3.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Strike |
159 °F |
159 °F |
5 min |
|
|
Steeping |
151 °F |
151 °F |
60 min |
5 qt |
|
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
Wyeast - German Ale 1007
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
55 - 68 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
Wyeast - German Ale 1007
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
55 - 68 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"St. Helena Pale Ale" American IPA beer recipe by Willem Smith-Clark. BIAB, ABV 5.29%, IBU 41.96, SRM 5.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Acidulated) Hops: (Northern Brewer, Perle) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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