Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Stout	Dry Stout	5.5 Gallons	1.044	1.01	4.48	40.15	33.55 °L	317	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.555 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 11:33 PM Notes:
Light Summer APA	American Pale Ale	23 Litres	1.041	1.006	4.54	24.64	4.24 °L	317	0
Author: Dom Cagnetta Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:55 AM Notes:
Homegrown Split Batch	Best Bitter	35 Litres	1.042	1.008	4.48	0	7.39 °L	317	0
Author: ScoobydoobyBrew Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2023 7:46 AM Notes:
British Bitter	Ordinary Bitter	10 Litres	1.046	1.011	4.52	25.68	6.59 °L	317	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:10 PM Notes:
Servus Meine Damen Und Herren	Dunkles Weissbier	25 Litres	1.046	1.012	4.53	13.66	9.46 °L	317	0
Author: House of Hansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 1:50 PM Notes:
Anglaise	No Profile Selected	50 Litres	1.049	1.015	4.46	23.27	6.81 °L	317	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 3:49 PM Notes:
Lemon Lime Gose 080122	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	0	3.74 °L	317	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 3:08 PM Notes: 6 Gal RO H2O
Ozello Kolsch	Kölsch	5 Gallons	1.048	1.014	4.48	28.29	3.69 °L	317	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 8:59 PM Notes:
Awesome Recipe	English Porter	20 Litres	1.045	1.011	4.48	27.62	19.78 °L	317	0
Author: daydream3000 Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:01 PM Notes:
Raspberry Berliner Weisse	Berliner Weisse	9 Litres	1.041	1.008	4.44	5.58	3.57 °L	317	0
Author: Marko65 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 112.2 g Creation Date: 2/22/2021 9:42 AM Notes: 60 min mash, boil for 15 mins, then cool to 45C, adjusting pH to 4.5 with lactic acid. Add lactobacillus WLP672 and cover with clingfilm for 24-48 hours till pH3.4 is reached. keeping between 45C and 35C UPDATE: this didn't work, no change after 48 hours, dumped and re-brewed, getting same gravity etc as before. 60 min mash, boil for 15 mins, then cool to 45C, adjusting pH to 4.5 with lactic acid. Add 4 x lactobacillus p. tablets (~40 billion) and cover with clingfilm for 24-48 hours till pH3.4 is reached (36 hours). letting temp free fall in oven from 45C down to room temp Start boil again for 60 mins, adding 15g hallertau for 15 mins along with irish moss, take sample for tasting, then cool to 18C to pitch US-05 along with yeast nutrient. Allow to ferment for 72-96 hours (or till around 1.014), before adding 230g/L frozen raspberries, fermenting for another 10 days before removing bag for another week before bottling FG:1.010 and pH 3 Bottled 3 x 375, 5 x 500, 6 x 750
Gouging IPA	No Profile Selected	30 Litres	1.049	1.015	4.48	54.73	7.45 °L	317	0
Author: Gpaizante Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 11:00 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.051	1.017	4.53	20.95	27.66 °L	317	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/19/2020 7:54 PM Notes:
Šatlavar Kafestout 13°	Oatmeal Stout	25 Litres	1.053	1.018	4.58	57.51	31.2 °L	317	1
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 6/15/2020 11:46 AM Notes: Brewed 20.6.2020 Bottled 28.6.2020
Schwarzbier	Schwarzbier	5.5 Gallons	1.045	1.011	4.5	24.23	29.36 °L	317	1
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:01 PM Notes: Would use Escarpment Biergarten Lager yeast instead of Czech lager.
Milk Chocolate Stout	Sweet Stout	3.5 Gallons	1.058	1.023	4.55	29.54	38.72 °L	317	0
Author: Andy Beiter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:36 PM Notes:
ATP CUP	Belgian Blond Ale	21 Litres	1.048	1.013	4.6	22.89	4.47 °L	317	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 2:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.44	9.66	2.72 °L	317	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:10 PM Notes:
GF Dry Hopped Lager	American Light Lager	5.5 Gallons	1.047	1.013	4.5	9.11	2.82 °L	317	0
Author: comonuke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5.6 oz Creation Date: 5/29/2019 3:37 AM Notes:
The Uncharted Hef	Weissbier	5.5 Gallons	1.047	1.013	4.46	14.38	4.95 °L	317	0
Author: Colosseum Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:14 PM Notes:
Leftova’s Pale	American Pale Ale	5.5 Gallons	1.046	1.011	4.55	44.81	3.92 °L	317	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:11 PM Notes:
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