Homebrew Beer Recipes | Page 11475 | Browse 320,000+ at Brewer's Friend

Author:

Piwi Esko

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2021 6:38 PM

Notes:

Author:

chewyheel

Boil Size: 4.67 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: 1.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2025 7:35 PM

Notes: Pre boil OG 1.077 at 4.7 gallons. Very viscous run off, had to squeeze the bag quite a bit to get all the wort.

Author:

nhendric

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 68

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2024 7:47 PM

Notes: used monestary because the bds yeast was pretty old, + the monastery had a reference for plums and cherry which sounded perfect for bds

1 lb candi syrup added at 10 min from end of boil
1 lb on day 3 of fermentation

(I THINK THIS WAS THE KEY FACTOR)

Author:

Dave Baurac

Boil Size: 4.05 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2024 12:16 AM

Notes:

Author:

PaulKrielen

Boil Size: 36 Litres

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.84 bar

Creation Date: 6/3/2023 6:44 AM

Notes:

Author:

Will92

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.176

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2023 10:22 PM

Notes:

Author:

Crafty Neighbor Brewing Club

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.093

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2023 11:56 AM

Notes:

Author:

Boil Size: 10.76 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2022 1:17 PM

Notes:

Author:

Boil Size: 650 Litres

Boil Time: 120

Boil Gravity: 1.078

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/29/2022 4:11 AM

Notes:

Author:

mbergins

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 63.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2021 11:14 PM

Notes:

Author:

Boil Size: 2480 Gallons

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2019 1:42 PM

Notes:

Author:

Aflo_3

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2021 9:13 PM

Notes:

Author:

Boil Size: 6 Litres

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 26.8 g

Creation Date: 5/10/2020 4:50 PM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.246

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2020 5:24 AM

Notes:

Author:

Boil Size: 500 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2020 5:00 PM

Notes:

Author:

Boocrazy

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/31/2020 2:04 PM

Notes: Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken.

Add to kettle.

At 4 months this beer is extremely tasty.

Author:

BOOsanJOOdanG

Boil Size: 11.4 Litres

Boil Time: 80

Boil Gravity: 1.233

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.97 bar

Creation Date: 1/11/2020 1:12 PM

Notes: Mash in at 54°C
ramp up to 68°C over 15 min.
Cook oats with 8 cups (1.9 L) of water.
Add cold water to lower temperature to 53°C
and add 454 g base malt.
Hold for 15 min, then add to main mash.
Hold main mash at 68°C for 60 minutes until converted.
Mash out at 77°Cfor 10 minutes.
Sparge with 15.1 L 77°C water.
Boil 75 minutes, adding Irish moss and hops at stated intervals.
Ferment in primary for 7 days at 18°C.
Rack to secondary and ferment 14 days at 18°C.
Bottle condition with 1/3 cup (79 mL) corn sugar.

Extract Version

Substitute 3.74 kg Maris Otter pale malt extract syrup
for all but 907 g of the Maris Otter malt.
Mash the 907 g pale malt with the remaining grains at 68°C in RO water for 45 minutes.
Remove grains, rinse, dissolve extract completely in the resulting wort,
then top off to desired boil volume with RO water. Proceed as above.

Reference for Brewtan B

Brewtan B (formerly called Tanal B) is a 100% natural, high molecular weight tannic acid extracted from renewable plant materials specifically for the brewing industry. Incorporating Brewtan B into your process will improve the shelf life and enhance the flavor and colloidal stability of your beer.

The gallotannins in Brewtan B react with wort proteins through adsorption and precipitation - the Brewtan B/protein complex is left in the spent grains when Brewtan B is added to the mash, or removed in the whirlpool when it is added to the boiler.

It is highly effective at coagulating and flocculating proline and –thiol –containing proteins, but does not interact with foam-positive proteins. This in turn inhibits downstream lipid and protein oxidation, improving flavor stability and shelf life.

Dosage rate:
In the mash: 8 grams per barrel of mash liquor (8 g/1.17 hL). In the boiler: 5 grams per barrel of wort (5 g/1.17 hL).

Usage:
Dissolve powder in warm water; add solution to mash, boil, or both.

In the mash:
Add solution to mash water prior to dough-in. In the boiler: Add solution 0-5 minutes prior to end of boil.

Stability:
1 year, stored in airtight container in cool environment

Packaging:
available in 1 lb (0.45 kg), 3 lb (1.36 kg), 10 lb (4.53 kg), 25 lb (11.33 kg), and 50 lb (22.67 kg) units

Author:

K Collup

Boil Size: 7.8 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/17/2019 11:12 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.145

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2019 8:18 PM

Notes:

Author:

austmack

Boil Size: 9 Gallons

Boil Time: 120

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2019 2:40 PM

Notes: