Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout 2020	Oatmeal Stout	5.5 Gallons	1.062	1.012	6.6	0	30.47 °L	322	1
Author: Tophoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 7:42 PM Notes:
Yet Another IPA 2	American IPA	23 Litres	1.059	1.011	6.46	39.3	4.72 °L	322	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:25 PM Notes:
Tourpes Homage	No Profile Selected	5.5 Gallons	1.054	1.004	6.52	30.67	3.31 °L	322	0
Author: tencendur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 4:42 PM Notes:
17C. Wee Heavy - NC Ver.	Wee Heavy	135 Litres	1.07	1.02	6.51	19.77	24.22 °L	322	0
Author: beerbearbrew Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:02 PM Notes: Malt: Cause of the maris otter was a little fine, add 5% of rice hull of maris otter. Mash: Usual Wee heavy's mash temp is 67~70C. But London yeast attenuation is lower than scotch ale yeast. So to make more disaccharide I set 65C. Hops: Consider of resting and transferring time, I add 30 min more to each hops boiling time to get exact IBU (Actual boiling time is 60 min.). Consider the BU/Gu, ideal IBU should be 17.5. But during the fermentation usually 2~3 IBU will drop in our system. So I add 3 IBU more. Water agt.: To match Edinburgh water profile, I add some gypsum and calcium cloride. * The fun thing is if we add calcium in the mash and sparge water, calcium will combine with some ions that malts had. After all, ph will going acidic. (calcium is known for make ph more alkaline side)
Black Dragon	No Profile Selected	50 Litres	1.066	1.017	6.51	54.65	43.06 °L	322	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:49 PM Notes:
Porter. Heretic Robust	American Porter	4.5 Gallons	1.066	1.016	6.61	109.44	38.02 °L	322	0
Author: 7thWing Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 4:07 PM Notes:
Kr Kr Kr Krrrooooooooohhhhhh	Specialty IPA: New England IPA	5 Litres	1.066	1.016	6.48	15.67	7.52 °L	322	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:36 AM Notes:
Neipa	American IPA	5.5 Gallons	1.065	1.015	6.51	82.1	4.74 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:34 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.06	1.011	6.52	47.94	16.68 °L	322	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:20 PM Notes:
Estilo American IPA - Conejo Loco	American IPA	20 Litres	1.061	1.01	6.6	91.37	9.39 °L	322	0
Author: Gustavod007 Boil Size: 27.4 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 11/6/2020 9:45 PM Notes: Cerveza estilo ale americana, adicionada con blend de lupulos americanos.
Deon Summer Amber Ale	American Amber Ale	20 Litres	1.071	1.021	6.48	31.48	8.72 °L	322	0
Author: Deon Hattingh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 9:16 AM Notes: Freeze some red grapes, and and add to beer when poured into glass. The final gravity suggest that this should be a sweeter beer, with a bit higher abv. When enjoying the beer, biting into one of the grapes once thawed, should produce a bit of sourness, balancing the sweetness and bite of the higher abv.
Black IPA - JStew	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.01	6.61	61.18	33.38 °L	322	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:27 PM Notes: On this first brew replace centennial with your amarillo and then cascade.
Guest House	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.6	58.7	5.26 °L	322	1
Author: Josh10 Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 5:03 PM Notes:
Genus - American Noble ESB	Strong Bitter	20.5 Litres	1.065	1.016	6.53	49.86	10.92 °L	322	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:55 AM Notes:
Citrus OGOJ	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.48	40.65	6.16 °L	322	0
Author: Mkexrossi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:16 PM Notes:
Testoppskrift	American Light Lager	2 Litres	1.05	1.001	6.55	757.86	0 °L	322	0
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 7:18 PM Notes:
Bock - Astro	Traditional Bock	5.5 Gallons	1.065	1.016	6.52	21.48	15.85 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:12 PM Notes:
FOUR: DNA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.55	41.34	6.32 °L	322	0
Author: Pourno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:49 PM Notes:
IPA	American Light Lager	21 Litres	1.066	1.016	6.46	36.78	6.58 °L	322	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:08 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	5.5 Gallons	1.067	1.018	6.48	49.29	9.03 °L	322	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:18 PM Notes:
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