|
Piney Boi
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.9 |
62.02 |
3.52 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 11:19 PM |
| Notes: |
|
|
Oatmeal Stout '24
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
37.87 |
42.72 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:59 PM |
| Notes: |
|
|
Madame Coconut
|
Sweet Stout
|
25 Litres |
1.06 |
1.015 |
5.9 |
16.41 |
50 °L
|
307 |
1 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.2 g |
Creation
Date: 2/18/2024 1:10 PM |
| Notes: |
|
|
Mexican Agave Lager(BIAB)
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
23.26 |
3.33 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/3/2024 4:45 PM |
| Notes: |
|
|
Cal Common
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
23.76 |
13.03 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 8:33 PM |
| Notes: |
|
|
Brittany And James IPA
|
Specialty IPA: New England IPA
|
15.8 Litres |
1.067 |
1.022 |
5.95 |
36.52 |
4.37 °L
|
307 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:11 PM |
| Notes: |
|
|
Stout
|
American Stout
|
950 Litres |
1.056 |
1.011 |
6 |
18.97 |
37.75 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:47 PM |
| Notes: |
|
|
SMaSH Blonde Ale
|
Belgian Blond Ale
|
1 Gallons |
1.057 |
1.012 |
5.95 |
31.52 |
4.38 °L
|
307 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 1:09 AM |
| Notes: |
|
|
Island Pale
|
American Pale Ale
|
345 Gallons |
1.059 |
1.014 |
5.95 |
52.68 |
4.29 °L
|
307 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 9:40 PM |
| Notes: |
|
|
Samoa Stout
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.91 |
0 |
34.95 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 8:54 PM |
| Notes: |
|
|
J Tallgrass Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.007 |
5.89 |
26.26 |
4.85 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:10 AM |
| Notes: Brewed 7/4. 1.52 OG. Brulosophy yeast, 3rd use. 7/13 FG 1.007 which would mean 85% attn. |
|
|
Oaty Boi
|
Foreign Extra Stout
|
40 Litres |
1.056 |
1.011 |
5.94 |
45.73 |
34.91 °L
|
307 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 11:08 AM |
Notes:
|
|
|
Cascade IPA
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.013 |
5.92 |
58.3 |
4.45 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:43 PM |
| Notes: |
|
|
Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.007 |
5.91 |
21.55 |
5.46 °L
|
307 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 4.1 oz |
Creation
Date: 6/22/2020 11:34 PM |
| Notes: |
|
|
Grasping Hands IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
5.98 |
51.69 |
7.37 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 10:19 PM |
| Notes: |
|
|
Bohemian Pilsner
|
No Profile Selected |
40 Litres |
1.058 |
1.013 |
5.89 |
39.17 |
3.33 °L
|
307 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 7:47 AM |
| Notes: |
|
|
Testing
|
No Profile Selected |
21 Litres |
1.06 |
1.014 |
5.99 |
0 |
4.36 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
7.7 Litres |
1.06 |
1.015 |
5.92 |
0 |
4.08 °L
|
307 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:22 AM |
| Notes: |
|
|
Jul18
|
American Light Lager
|
12 Litres |
1.06 |
1.015 |
5.96 |
44.79 |
24.29 °L
|
307 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 1:58 PM |
| Notes: 1 stjärnanis, 1 kanelstång |
|
|
Cascade Pale Ale
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
5.96 |
49.78 |
8.99 °L
|
307 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 240 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:11 AM |
| Notes: |
|
|
|
|