Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Sutter Nights	Specialty IPA: New England IPA	155 Gallons	1.067	1.02	6.13	0	4.06 °L	315	0
Author: schmidder Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:32 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.1	42.05	13.64 °L	315	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:32 PM Notes:
Imperial Witbier	Belgian Golden Strong Ale	10 Gallons	1.062	1.015	6.12	30.71	7.44 °L	315	0
Author: Alcopone Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 12/21/2023 2:14 AM Notes:
Château Rood	Fruit Beer	21 Litres	1.062	1.015	6.15	0	14.52 °L	315	1
Author: Corné Dorrestijn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:13 AM Notes:
Test Kolsch	Kölsch	5 Gallons	1.052	1.006	6.15	26.62	3.97 °L	315	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 6:09 PM Notes:
Oktober Fest	Oktoberfest/Märzen	55 Litres	1.056	1.009	6.13	24.14	11.13 °L	315	0
Author: GenaroTorre Boil Size: 66.14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1,6 bar Creation Date: 4/21/2023 5:19 PM Notes:
Rye Brown (aka I Like Brownies)	American Brown Ale	3 Gallons	1.059	1.013	6.08	27.91	27.92 °L	315	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 8:40 PM Notes:
TX T Lager	Dark American Lager	5.5 Gallons	1.062	1.016	6.13	48.48	20.16 °L	315	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:16 PM Notes:
Witwit	Trappist Single	25 Litres	1.063	1.016	6.15	14.11	5.24 °L	315	0
Author: M Haggis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:16 AM Notes:
IPA	American IPA	100 Litres	1.057	1.01	6.09	0.74	5.8 °L	315	0
Author: tinouy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.498 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 11:17 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.063	1.016	6.19	6.64	9.2 °L	315	0
Author: hebe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:16 AM Notes:
Brett Pale Ale	No Profile Selected	5.25 Gallons	1.055	1.008	6.17	35.49	7.5 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:00 PM Notes:
A Lotta Otter	No Profile Selected	23 Litres	1.057	1.01	6.12	39.06	4.41 °L	315	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 12:02 PM Notes:
American STOUT	American Stout	22 Litres	1.06	1.014	6.11	50.07	41.16 °L	315	0
Author: Agustin Ezequiel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 172.6 g Creation Date: 5/22/2020 7:54 PM Notes:
Amber Lager	No Profile Selected	5 Gallons	1.056	1.009	6.08	12.68	6.57 °L	315	0
Author: Boymeetswort Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:36 PM Notes:
Bone House	No Profile Selected	5 Gallons	1.06	1.013	6.18	40.98	4.77 °L	315	0
Author: robbybro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:48 PM Notes:
CITRA SIMCOE	American IPA	25 Litres	1.06	1.014	6.13	31.88	6.33 °L	315	0
Author: Ion Aristizabal Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0,6 Creation Date: 4/12/2020 11:46 AM Notes:
Pseudo Something	American IPA	2 Gallons	1.062	1.015	6.19	45.18	5.78 °L	315	0
Author: guitalele81 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:52 PM Notes:
Lovecraft Brew No XVI	American IPA	13 Litres	1.063	1.016	6.18	108.68	5.61 °L	315	0
Author: Lovecraft Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:38 AM Notes: Stigbergets West Coast IPA clone. Fermented 18 degres for ca 4 days, move into warmer place. then dry hop.
Undecxided	American Pale Ale	20 Litres	1.058	1.011	6.17	31.42	8.95 °L	315	0
Author: Pikey Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:52 PM Notes: PH at mashing 5.2ish 17 min into mash, temp too low @ 64 Restarted by heating elements 1/2 Tab of Whirlfloc added 5L sparge 65g table sugar keg conditioning (10L) 52g bottle conidtioning (8) fg 1.025
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