Homebrew Beer Recipes

Page 11474 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rigg	British Strong Ale	23 Litres	1.055	1.012	5.67	39.38	15.62 °L	304	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:59 PM Notes:
Pumpkin Spiced Ale	Autumn Seasonal Beer	5.5 Gallons	14.811	4.247	5.73	17.67	20.06 °L	304	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:43 PM Notes:
Pale Ale Winter '22	American Pale Ale	310 Gallons	1.054	1.011	5.66	38.86	9.99 °L	304	0
Author: hwtw Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 1:14 PM Notes:
Cream Of Oat IPA	Specialty IPA: New England IPA	240 Litres	1.055	1.012	5.69	6.38	4.46 °L	304	0
Author: Mumbles Boil Size: 238 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:48 PM Notes:
Coffee Stout	Oatmeal Stout	110 Litres	1.057	1.014	5.71	5.43	49.86 °L	304	0
Author: Dr.Danavis Boil Size: 118.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 1:49 AM Notes:
Maracuyá	No Profile Selected	65 Litres	1.053	1.01	5.68	15.94	4.02 °L	304	0
Author: Beerstein2 Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 2:58 PM Notes:
Yuengling Clone	American Amber Ale	6.5 Gallons	1.056	1.013	5.65	23.65	10.94 °L	304	0
Author: JDW795 Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 6:21 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.054	1.011	5.68	49.19	8.74 °L	304	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 6:39 PM Notes: Started with 24 litres plus 4 kg grain. Heated back to 75 before bag removal for 1.045 gravity pre boil at 21 liters. Added water back to 24 liters for 1.042 starting gravity.
Sharks	American IPA	25 Litres	1.058	1.014	5.68	0	5.17 °L	304	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 12:39 PM Notes:
Cream Ale Opprinnelig Oppskrift 60L	Cream Ale	60 Litres	1.052	1.009	5.7	27.81	3.86 °L	304	0
Author: Bryggekjell Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:35 PM Notes:
Gourdon Lightfoot Pumpkin Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.67	36.37	13.56 °L	304	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 8/30/2014 10:10 PM Notes: Before starting, spread the pumpkin out on a cookie pan, sprinkle the pumpkin pie spice on top, and bake @ 350 for 30 minutes. Then add the pumpkin towards the end of the boil.
American Pale Ale	American Pale Ale	6 Gallons	13.57	2.937	5.71	38.27	3.59 °L	304	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 5:23 PM Notes:
Teachers Grab Your Spellbags	American IPA	3.5 Gallons	1.057	1.014	5.67	35.87	18.7 °L	304	0
Author: Mattbbates Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 3:52 PM Notes:
JuBarna	Munich Dunkel	1000 Litres	12.909	2.274	5.69	15.46	18.61 °L	304	0
Author: Fulcrum rider Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:23 PM Notes:
Purple Brett Sour	No Profile Selected	46.5 Gallons	1.055	1.011	5.7	26.44	7.13 °L	304	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 5:23 PM Notes:
Summer Brew, V1	American Pale Ale	40 Litres	1.059	1.015	5.72	65.48	5.55 °L	304	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:32 AM Notes:
Pilz	German Pilsner (Pils)	5.5 Gallons	1.057	1.013	5.72	55.97	3.3 °L	304	0
Author: Funky Chicken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:24 AM Notes:
Test	American Pale Ale	80 Litres	1.058	1.014	5.66	0	38.39 °L	304	0
Author: Murren Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:36 AM Notes:
JET TRASH	American IPA	20 Litres	1.052	1.009	5.68	64.41	5.92 °L	304	0
Author: JBrew51 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:46 PM Notes:
Purple Daze	Fruit Beer	6 Gallons	1.06	1.016	5.67	12.47	4.68 °L	304	0
Author: Greg Blome Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: .75 cup Creation Date: 5/9/2017 1:31 PM Notes: Primary Fermentation expected SG = 1.043 Data includes the fermentable sugar in the puree.
« First ‹ Previous 11470 11471 11472 11473 11474 11475 11476 11477 11478 Next › Last »							Page 11474 of 15,981 20 Recipes of 319,608