Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Brown Ale	41 Litres	1.051	1.01	5.32	27.7	32.79 °L	297	0
Author: fuddbutter Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67.4 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 1:11 AM Notes:
Rye Saison With Juniper And Rosemary	Saison	5.5 Gallons	1.041	1	5.37	38.32	5.19 °L	297	1
Author: skot Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 12:06 AM Notes:
GF XPA	Alternative Grain Beer	21 Litres	1.054	1.014	5.33	36.16	7.6 °L	297	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 12:22 AM Notes:
American Pale Ale: Columbus-Chinook Edition	American Pale Ale	23 Litres	1.05	1.01	5.36	39.52	8.09 °L	297	0
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73.6 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 11/26/2023 6:24 PM Notes:
Wit Beer	Weissbier	20.8 Litres	1.052	1.011	5.32	13.48	3.67 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:09 PM Notes:
Montano Steam Beer 22	California Common	11 Gallons	1.051	1.01	5.32	43.9	14.04 °L	297	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 5:22 PM Notes: Brewed October 11, 2022. Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F.
Dude !PA Plus	No Profile Selected	14 Gallons	1.053	1.012	5.38	58.93	14.33 °L	297	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 7:21 PM Notes:
Pils	German Pilsner (Pils)	22 Litres	12.153	2.136	5.34	36.76	3.59 °L	297	1
Author: Angel Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 7:20 AM Notes:
Walter Brown Ale	British Brown Ale	20.8 Litres	1.052	1.012	5.36	28.47	15.72 °L	297	0
Author: WD555 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:33 PM Notes:
Extract Kolsch Full Boil	No Profile Selected	5 Gallons	1.054	1.014	5.33	30.91	3.02 °L	297	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:25 PM Notes: get 6 gallons of distilled water bring 5.5 gallons to a boil take off heat and add in the DME 1lb start your 60 min boil with DME add the Hallertau hops (1 oz) for the full 60 min boil after 30 minutes, add the Hersbrucker for its 30 min boil add the LME with 15 minutes left in the 60 minute boil cool wort down to pitching temp. add to fermenter and top off with left over distilled water if needed. pitch yeast
Choco Vanilla Porter 181119	Robust Porter	80 Litres	1.057	1.016	5.34	12.77	35.89 °L	297	1
Author: ManuelM Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:14 PM Notes:
忽布古丹 Cascade Japnese Style PA	American Pale Ale	410 Litres	12.397	2.41	5.33	38.56	4.51 °L	297	0
Author: Repu Boil Size: 493.25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 2/24/2021 9:14 AM Notes:
Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.053	1.012	5.34	38	3.73 °L	297	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 7:11 PM Notes:
Homegrown Pale 2020	American Pale Ale	5 Gallons	1.054	1.013	5.38	30.53	7.69 °L	297	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:47 AM Notes: SG: 1.055 FG: 1.01
Neitsyt Neipa V2.0	Specialty IPA: New England IPA	20.8 Litres	1.053	1.012	5.37	35.66	5.16 °L	297	0
Author: BB_fin2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 4:13 PM Notes:
Philipps Spsonsione	Belgian Pale Ale	21 Litres	1.052	1.011	5.35	37.24	6.1 °L	297	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 5/22/2020 3:10 PM Notes:
Raspberry Sour	No Profile Selected	5.5 Gallons	1.053	1.013	5.34	0	13.61 °L	297	0
Author: Chris Pernicano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:46 PM Notes:
=SB= Kopchenka	Classic Style Smoked Beer	26 Litres	13.497	3.579	5.34	20	7.79 °L	297	0
Author: barabolya Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.8 g Creation Date: 2/3/2020 12:23 PM Notes: weyermann солод копчений: 1 кг спеціальний 0.5 кг пшеничний на дубі (oak smoked) Хмель Халлертау Мелон (Melon)= малоб бути, але використав Клон-18
Amber Ale	No Profile Selected	23 Litres	1.05	1.01	5.35	51.07	14.71 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 150 Creation Date: 10/1/2019 11:47 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.055	1.014	5.38	21.97	8.51 °L	297	0
Author: rmmoore16 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:22 AM Notes:
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