|
Double Vision
|
American IPA
|
12 Gallons |
1.097 |
1.021 |
10.01 |
67.36 |
7.12 °L
|
294 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:33 PM |
Notes: Add 3 lbs Honey at 10 minutes left in the boil
Target Water: Bitter
Profile: Ca=95, Mg=13, Na=30, Cl=76, SO4=150
Mash Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt
Boil Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt
|
|
|
Tripel Grain
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.012 |
9.26 |
40.07 |
4.54 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -2.7 oz |
Creation
Date: 11/9/2024 5:03 PM |
| Notes: |
|
|
Brian's IPA
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.024 |
9.48 |
95.31 |
5.67 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:58 PM |
| Notes: |
|
|
Old Jameson Mash
|
No Profile Selected |
25 Litres |
1.101 |
1.024 |
10.02 |
0 |
5.82 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:41 AM |
| Notes: |
|
|
Big Scott's Belgian Tripel
|
Belgian Tripel
|
6 Gallons |
1.087 |
1.018 |
9.08 |
11.39 |
7.72 °L
|
294 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 6:15 PM |
| Notes: |
|
|
Mango Imperial
|
American IPA
|
5.5 Gallons |
1.088 |
1.018 |
9.18 |
75.8 |
5.15 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/7/2022 7:11 PM |
| Notes: |
|
|
Extracted Indulgence Red Rye NS
|
Mash |
5.5 Gallons |
1.091 |
1.019 |
9.4 |
0 |
34.27 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:57 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
3.8 Litres |
1.098 |
1.021 |
10.1 |
73.79 |
5.69 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/7/2021 11:29 AM |
| Notes: |
|
|
鬼グレSour
|
Fruit Lambic
|
410 Litres |
18.304 |
1.936 |
8.91 |
6.08 |
6.28 °L
|
294 |
0 |
|
|
|
| Boil
Size: 497.5 Litres |
Boil Time: 70 |
Boil Gravity: 16.7 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 1/14/2021 9:26 AM |
Notes: グレープフルーツ5000g
ゆず 5000g
|
|
|
Possible Badger?
|
No Profile Selected |
20.8 Litres |
1.09 |
1.018 |
9.45 |
49.23 |
46.16 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
15 Litres |
1.092 |
1.02 |
9.45 |
0 |
30.09 °L
|
294 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:57 PM |
| Notes: |
|
|
Reply Hazy
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.026 |
9.31 |
56.45 |
8.1 °L
|
294 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 1:58 PM |
| Notes: |
|
|
Almonda Lear
|
No Profile Selected |
60 Litres |
1.088 |
1.019 |
9.16 |
44.39 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 7/27/2020 12:43 PM |
Notes: Voir "Eau marine" pour ajoutes
Ajout de 400g de petit dej amande
Ajout Nibs de cacao 250g :
- Concassé grossièrement
- Mettre dans un pichet avec rhum pendant 1h
- Retiré le rhum avant de versé dans le fermenteur
- Laissé trois jours en fermenteur
|
|
|
Whiskey Wash July 2020
|
American Light Lager
|
20 Gallons |
1.077 |
1.009 |
8.91 |
0 |
5.39 °L
|
294 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:20 AM |
| Notes: |
|
|
Gin Wash 2020 Capstone
|
No Profile Selected |
10 Gallons |
1.097 |
1.024 |
9.54 |
0 |
5.33 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.092 |
1.022 |
9.26 |
0 |
3.67 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 85 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 10:22 PM |
| Notes: |
|
|
Winpenny’s Nuts
|
Belgian Golden Strong Ale
|
30 Litres |
1.083 |
1.013 |
9.25 |
45.88 |
7.07 °L
|
294 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 10/24/2019 8:28 PM |
Notes: Nov 16: 29 ltr @ 1084
Filtering difficult. Clogged with fines of chestnuts. Chestnuts were fronzen after harvest which might have impacted structure chestnuts. Looks like there is large amount of particulates in wort.
1014 @ Nov 27
Transferred into 2 glass 15L carboys. FG stable at 1014
Bottled Dec 23: 5g/L. With BE256 yeast. Clear and transparant. 86 bottles of 33 cL.
|
|
|
SHAMMing Galaxies
|
Double IPA
|
5 Gallons |
1.088 |
1.019 |
8.96 |
94.95 |
6.94 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.93 oz |
Creation
Date: 6/16/2019 4:59 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.71 |
13.01 |
49.14 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:20 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
21 Litres |
1.088 |
1.02 |
8.95 |
0 |
6.76 °L
|
294 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 95 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:09 AM |
| Notes: |
|
|
|
|