|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.035 |
1.002 |
4.38 |
0 |
7.22 °L
|
296 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:22 AM |
| Notes: |
|
|
Lager #1
|
Standard American Lager
|
598 Gallons |
1.044 |
1.011 |
4.32 |
0 |
2.88 °L
|
296 |
0 |
|
|
|
| Boil
Size: 599.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 2:53 PM |
| Notes: |
|
|
Helles On Fire
|
Munich Helles
|
5 Gallons |
1.044 |
1.011 |
4.34 |
24.53 |
3.79 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/29/2023 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
135 Litres |
1.044 |
1.011 |
4.36 |
10.08 |
4.05 °L
|
296 |
0 |
|
|
|
| Boil
Size: 152 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 11:52 AM |
| Notes: |
|
|
Standard Bitter 1.0
|
Best Bitter
|
135 Litres |
1.044 |
1.011 |
4.32 |
37.67 |
11.07 °L
|
296 |
0 |
|
|
|
| Boil
Size: 158 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.044 |
1.011 |
4.32 |
0 |
8.96 °L
|
296 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:05 PM |
| Notes: |
|
|
Smash 001
|
American Pale Ale
|
3 Gallons |
1.045 |
1.012 |
4.36 |
45.11 |
3.28 °L
|
296 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 12:21 AM |
| Notes: |
|
|
Extra Strong BItter
|
Strong Bitter
|
6 Gallons |
1.048 |
1.015 |
4.36 |
42.15 |
12.95 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/25/2020 9:13 PM |
| Notes: |
|
|
My Special Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
1.25 Gallons |
1.049 |
1.015 |
4.39 |
11.01 |
15.73 °L
|
296 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/19/2020 9:19 PM |
| Notes: |
|
|
How It Gose
|
Gose
|
4.67 Litres |
1.045 |
1.011 |
4.41 |
11.36 |
3.8 °L
|
296 |
0 |
|
|
|
| Boil
Size: 10.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Litres |
1.045 |
1.012 |
4.34 |
17.17 |
4.36 °L
|
296 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:12 PM |
| Notes: |
|
|
NuPunk IPA (almost) Clone
|
American IPA
|
21 Litres |
1.044 |
1.011 |
4.32 |
54.46 |
7.9 °L
|
296 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 8/3/2020 4:11 AM |
| Notes: |
|
|
Empty The Cabinets IPA
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.38 |
69.32 |
5.69 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 11:13 AM |
| Notes: |
|
|
Czech Pilsner Ale
|
Czech Premium Pale Lager
|
55 Litres |
1.044 |
1.011 |
4.37 |
34.12 |
3.04 °L
|
296 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:33 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
20 Litres |
1.041 |
1.008 |
4.34 |
32.79 |
4.53 °L
|
296 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:49 PM |
| Notes: |
|
|
Mitash
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
3.54 |
17.55 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:41 AM |
| Notes: |
|
|
Lockdown Breakout ESB
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.044 |
1.011 |
4.34 |
30.39 |
12.36 °L
|
296 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:24 PM |
Notes: Strike 3.43 gallons @ 165
Vorlauf & Lauter 3 gallons for first runnings
Add 5.49 gallons @ 155
Drain for second runnings total should be 7 gallons |
|
|
Some Hefe
|
Weissbier
|
8 Litres |
1.046 |
1.013 |
4.45 |
19.82 |
4.71 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:43 AM |
| Notes: |
|
|
WEISS GREEK EDITION
|
Weissbier
|
20 Litres |
1.044 |
1.011 |
4.35 |
14.9 |
5.03 °L
|
296 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 275.9 g |
Creation
Date: 4/5/2020 5:44 AM |
Notes: Pilsner - Greek Vergina
Wheat malt - Greek Vergina
Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato
Gyle / Speise / Krausen - Priming Calculator:
Volume Being Packaged: 18 (Liters)
Target CO2 Level: 4,0 (volumes)
Temperature at Bottling: 20(C)
Beer OG: 1,044
Beer FG: 1,011
Priming Method:
Gyle is expected to be unfermented and have
the same OG/FG as the beer being packaged.
CO2 contributions (volumes)
Beer Gyle Total
0.86 3.14 4.00
Gyle Needed: 4.17 L
Carbonation Guidelines by Style
British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes
|
|
|
Shifting Sands Session Ale
|
Blonde Ale
|
7 Gallons |
1.044 |
1.011 |
4.4 |
27.91 |
4.81 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 10:35 PM |
| Notes: |
|
|
|
|