|
Amber Weizen
|
Weizenbock
|
24 Litres |
1.061 |
1.015 |
6.05 |
23.89 |
8.68 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 3:30 PM |
| Notes: |
|
|
Amstel Bock
|
Dunkles Bock
|
10 Litres |
1.06 |
1.01 |
6.54 |
22.87 |
19.81 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 5:48 AM |
| Notes: |
|
|
Beär Märzen
|
Märzen
|
5.2 Gallons |
1.064 |
1.013 |
6.61 |
19.37 |
19.15 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 2:03 PM |
| Notes: |
|
|
Rumplepimple's Gemütlichkeit
|
Märzen
|
5 Gallons |
1.062 |
1.014 |
6.31 |
21.45 |
9.5 °L
|
294 |
4 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/12/2023 3:45 AM |
| Notes: |
|
|
Lunkel Alarm
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.013 |
4.6 |
20.86 |
26.12 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 10/26/2022 10:24 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
10 Litres |
1.045 |
1.011 |
4.42 |
26.24 |
13.06 °L
|
294 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:42 PM |
| Notes: |
|
|
140L Pale Goldings
|
Ordinary Bitter
|
140 Litres |
1.04 |
1.009 |
4 |
36.56 |
4.86 °L
|
294 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.033 |
1.008 |
3.26 |
0 |
2.44 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:54 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
6 Litres |
1.059 |
1.015 |
5.85 |
12.24 |
6.31 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:38 PM |
| Notes: |
|
|
El Hefe - Grapefruit Wheatbeer
|
Weissbier
|
60 Litres |
1.07 |
1.018 |
6.93 |
13.7 |
3.77 °L
|
294 |
0 |
|
|
|
| Boil
Size: 66.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:31 PM |
| Notes: 1500 ml of Ruby red grapefruit juice. |
|
|
Summer Lighting Clone
|
British Golden Ale
|
19 Litres |
1.049 |
1.013 |
4.73 |
37.08 |
4.24 °L
|
294 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:51 PM |
| Notes: |
|
|
Rittoberfest Marzen
|
Märzen
|
6 Gallons |
1.066 |
1.018 |
6.24 |
25.12 |
17.67 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:35 PM |
| Notes: |
|
|
Vauxhall Saison
|
Weissbier
|
22 Litres |
1.048 |
1.013 |
4.53 |
16.02 |
10.57 °L
|
294 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:21 AM |
| Notes: |
|
|
Sommer Ale
|
Ordinary Bitter
|
55 Litres |
1.045 |
1.012 |
4.33 |
30.49 |
6.23 °L
|
294 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:03 AM |
Notes: Pre boil 1,037
O.G 1,042 08.05.2020
F.G 1,010 18.05.2020 |
|
|
Arnold Schwarzbierszer
|
Schwarzbier
|
21 Litres |
1.055 |
1.008 |
6.15 |
22.6 |
26.56 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 9:15 AM |
| Notes: |
|
|
Starry Night
|
Schwarzbier
|
11 Gallons |
1.051 |
1.013 |
5.03 |
25.43 |
29.76 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:21 PM |
| Notes: |
|
|
WEISS GREEK EDITION
|
Weissbier
|
20 Litres |
1.044 |
1.011 |
4.35 |
14.9 |
5.03 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 275.9 g |
Creation
Date: 4/5/2020 5:44 AM |
Notes: Pilsner - Greek Vergina
Wheat malt - Greek Vergina
Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato
Gyle / Speise / Krausen - Priming Calculator:
Volume Being Packaged: 18 (Liters)
Target CO2 Level: 4,0 (volumes)
Temperature at Bottling: 20(C)
Beer OG: 1,044
Beer FG: 1,011
Priming Method:
Gyle is expected to be unfermented and have
the same OG/FG as the beer being packaged.
CO2 contributions (volumes)
Beer Gyle Total
0.86 3.14 4.00
Gyle Needed: 4.17 L
Carbonation Guidelines by Style
British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes
|
|
|
Golden Pig ESB V4
|
Strong Bitter
|
5 Gallons |
1.057 |
1.014 |
5.59 |
49.1 |
16.64 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.72 |
17.97 |
21.13 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:18 PM |
| Notes: |
|
|
Ordinary Bitter - 03a
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.18 |
45.23 |
6.49 °L
|
294 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:15 AM |
| Notes: |
|
|
|
|