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IPA Hop experiment

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday December 13th 2019

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

58.2

EBC (ebcmorey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.30 kg	United Kingdom - Golden Promise1.295 kg Golden Promise	37	6.51	92.8%
0.10 kg	New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	83.84	7.2%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Centennial9 g Centennial Hops	Pellet	10	Boil	0 min		15.8%
9 g	Citra9 g Citra Hops	Pellet	11	Boil	0 min		15.8%
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	0 min		15.8%
9 g	Citra9 g Citra Hops	Pellet	12.8	Boil	10 min	20.73	15.8%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil	60 min	22.33	15.8%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	15.11	21.1%
57 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Centennial (Pellet) 9 g Centennial (Pellet) Hops		15.8%
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops		15.8%
9 g	Chinook (Pellet) 9 g Chinook (Pellet) Hops		15.8%
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	20.73	15.8%
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	22.33	15.8%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	15.11	21.1%
57 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-16 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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