Smash That Like Button
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.012 |
5.26 |
37.96 |
11.24 °L
|
227 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 9/18/2020 4:16 AM |
Notes: |
|
MO Willy
|
Blonde Ale
|
6 Gallons |
1.05 |
1.011 |
5.07 |
20.66 |
5.02 °L
|
227 |
0 |
|
|
Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 11/29/2024 5:13 PM |
Notes: |
|
Cream Ale
|
Blonde Ale
|
6 Gallons |
1.059 |
1.011 |
6.22 |
14.46 |
7.16 °L
|
227 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:54 PM |
Notes: |
|
GB085
|
American Pale Ale
|
34 Litres |
1.05 |
1.012 |
4.93 |
34.38 |
4.82 °L
|
227 |
0 |
|
|
Boil
Size: 38.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:37 PM |
Notes: Add 1.6l Yeast Starter
OG 1.052 74% down to 1.050 71%
4.93%
FG 10days 1.012
30l into bottles
101g Dextrose 1.69CO2 18C |
|
SmashCade(ish) (cascade) 5 Gal
|
American Pale Ale
|
5.2 Gallons |
1.058 |
1.011 |
6.11 |
96.92 |
6.97 °L
|
227 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 2/9/2021 4:16 PM |
Notes: |
|
Stout Yoder
|
Oatmeal Stout
|
1.2 Gallons |
1.063 |
1.016 |
6.19 |
0 |
41.58 °L
|
227 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:41 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
27.5 Litres |
1.039 |
1.007 |
4.11 |
25.88 |
4.9 °L
|
227 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:19 PM |
Notes: |
|
The Nightman Cometh
|
English Porter
|
25 Litres |
1.041 |
1.01 |
4.08 |
23.98 |
25.3 °L
|
227 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:15 PM |
Notes: |
|
Carlu
|
American Pale Ale
|
2 Gallons |
1.053 |
1.014 |
5.15 |
0 |
4.27 °L
|
227 |
0 |
|
|
Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:00 PM |
Notes: |
|
Birthday Brew
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.82 |
0 |
5.03 °L
|
227 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:28 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
28.78 |
14.37 °L
|
227 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/27/2017 5:30 PM |
Notes: |
|
Sierra Nevada Pale Clone
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.43 |
0 |
8.8 °L
|
227 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:12 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
36 Litres |
1.045 |
1.011 |
4.45 |
34.38 |
5.97 °L
|
227 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:01 AM |
Notes: Brew Date: 18/07/2020
0 x campden tablet (used rain water)
salts added as above.
54L in kettle
69C strike
68C actual
67C target mash 60 min
pH at 15 mins mash = 5.68
Empirical
36L in fermenter
OG = 1.045
FG =
ABV =
Morgans American Ale (2x 15g) rehydrated
Oxygenate wort 3.6 s/L with pure O2
Dry hop for 3 days on day 3.
Ferment for 14 days at 18C |
|
Awesome Recipe
|
American Pale Ale
|
90 Litres |
1.042 |
1.01 |
4.13 |
0 |
3.58 °L
|
227 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 7:38 PM |
Notes: |
|
Sierra Nevada Clone Pale Ale
|
American Pale Ale
|
3 Gallons |
1.046 |
1.008 |
5.01 |
44.38 |
6.92 °L
|
227 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:44 AM |
Notes: |
|
Pale Ale With Jon
|
American Pale Ale
|
16 Gallons |
1.049 |
1.011 |
4.99 |
71.29 |
3.44 °L
|
227 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:52 PM |
Notes: |
|
APA
|
Blonde Ale
|
26 Litres |
1.05 |
1.012 |
5.02 |
0 |
3.4 °L
|
227 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:34 PM |
Notes: |
|
Stone Leaf House IPA
|
American Pale Ale
|
25 Litres |
1.06 |
1.011 |
6.45 |
47.59 |
4.3 °L
|
227 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 233.6 g |
Creation
Date: 8/5/2019 3:04 PM |
Notes: |
|
Cara Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
5.02 |
38.75 |
8.78 °L
|
227 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:41 AM |
Notes: |
|
Pale Galaxy
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.1 |
38.73 |
6.71 °L
|
227 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:58 PM |
Notes: |
|
|
|