Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Munich10 lb Munich |
|
37 |
6 |
76.9% |
|
3 lb |
German - Vienna3 lb Vienna |
|
37 |
4 |
23.1% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.77 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Target Water Profile
Home
"Marzen" No Profile Selected beer recipe by agpuryear. BIAB, ABV 5.25%, IBU 16.77, SRM 8.71, Fermentables: (Munich, Vienna) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-05 19:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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