Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Spiced Weizenbock	Weizenbock	25 Litres	1.062	1.013	6.46	12.58	23.97 °L	227	0
Author: DrDoktor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 12:22 PM Notes:
Dan's Your Dunkel V.Zwei MoM 2024.IB.r.3	Munich Dunkel	5.75 Gallons	1.067	1.011	7.33	18.55	24.29 °L	227	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/2/2024 3:56 AM Notes: ***** DESIGN POINTS 1) Using Barke Munich instead of Munich I for its flavor quality. 2) Target water profile is Munich (Dark Lager), which was hard to achieve without slaked lime. Goal pH is 5.3. 3) Perform single decoction mash (see below). Skip my typical pH level check at low mash-in temp. 4) Add Fermcap prior to boil. 5) Reyhdrate yeast (see below). 6) Add Whirlfloc near boil end for clarity. 7) Ferment at 50F. 8) Perform diacetyl rest since using Lager yeast. 9) Add PMB when kegging. ***** SINGLE DECOCTION MASHING INSTRUCTIONS Use 4G stainless kettle for sparge heating Use 2 smaller nonstick kettles for decoction 1) Mash-in to hit 140F and rest 15min 2) Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume). Use 6" mesh strainer, draining each scoop for 10sec (still want some liquid in decoction to prevent burning) 14lbs of grain, means remove 14qts (3.5g) of mash Cover main mash 3) Heat decoction while main mash rests Heat to 155F and rest 5min Bring to boil while stirring constantly (takes prob 10min) Boil while stirring for 5min 4) Return decoction to main mash until it hits 156F (scoop & stir) for 20min. If needed, allow remaining decoction to cool separately, and add periodically to maintain the main mash temp 5) Mash out at 170.6F ***** YEAST REHYDRATION INFO Source: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 3) Gently stir and pitch the resultant cream into the fermentation vessel. ***** FERMENTING / KEGGING Ferment at 10C (50F) until hitting FG (watch the TILT !) Closed transfer to keg and lager in keezer ON CO2 for 4 weeks. ==================== *** KCBiermeister says: - 99% Munich, 1% Carafa II. Noble hops for 20ish IBUs. - German Lager yeast - Munich Lager Wyeast 2308? *** KC BIER CO WEBSITE INFO ON DUNKEL - ABV 5%, IBU 18 - Malt = Munich I, Pilsner, other dark specialty malts - Hops = Perle *** KC BIER CO HEAD BREWER SAID: Without giving out too much info, here are some basics on Dunkel... - 85% Munich malt 5% Pils – the other 10% are several higher color malts. - 13P OG (1.053) - 18 IBU, one addition at boil begin of German Perle - Single decoction - Ferment at 10C (50F) - Total fermentation and lager time – 5 weeks - German Lager yeast – we don’t use this strain, but I would recommend 34/70. I don’t know what Wyeast or White labs call it, but they will recognize the number and have it in their bank under another name. Pitch 15-20MM cells/mL – that means if you brew 5 gallons, you should pitch about 1 gallon of yeast starter. I would aggressively aerate the starter, let it fully ferment at room temp, cool it down to 10C/50F, let it floc out. On brew day, decant the beer supernatant off the yeast and add about 12 oz of sterile wort, pitch into your batch at high kraeusen. (starter yeast supernatant has been aerated and may cause off flavor since you are pitching so much into the new batch of wort) The yeast starter should not be warmer than the chilled wort or you will shock the yeast. Because you need a lot of yeast to pitch cold, dry yeast is not a bad option. Pitch more dry yeast packets than you would with an ale. Too little yeast is a bigger problem than too much. You could also add the dry yeast to a small amount of wort on brew day and pitch at high kraeusen. ***
Titania	Weissbier	11 Gallons	1.059	1.013	6	22.88	4.78 °L	227	0
Author: tdburleson Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:19 AM Notes:
Special Universe	Best Bitter	11 Gallons	1.051	1.017	4.51	36.7	10.68 °L	227	0
Author: dvsbrewbeard Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/1/2023 1:01 AM Notes:
Tim "The Thiolman" Taylor	Best Bitter	16 Gallons	1.044	1.011	4.3	15.8	4.54 °L	227	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:05 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.036	1.009	3.58	0	13.49 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:46 AM Notes:
FPC15 WB	Weissbier	18 Litres	1.059	1.012	6.23	21.97	3.81 °L	227	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:35 AM Notes:
Battery Bitter In A Bag	Strong Bitter	5 Gallons	1.054	1.011	5.73	44.35	8.71 °L	227	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/11/2021 9:55 PM Notes:
The Nightman Cometh	English Porter	25 Litres	1.041	1.01	4.08	23.98	25.3 °L	227	0
Author: Rossoun Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:15 PM Notes:
Schwarzbier	Schwarzbier	5.2 Gallons	1.05	1.011	5.16	30.71	24.89 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 6:55 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.01	4.53	28.78	14.37 °L	227	2
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/27/2017 5:30 PM Notes:
Campfire Wheat	Weizenbock	7 Gallons	1.071	1.019	6.77	25.86	21.64 °L	227	2
Author: Gammon Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 6:11 PM Notes:
Boston Lager Clonevi	Vienna Lager	21 Litres	1.05	1.008	5.55	16	9.34 °L	227	0
Author: CH223 Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:02 PM Notes: This is a modified recipe from a Samuel Adams clone that claimed to be as closest to the real deal. I modified for a lazy BIAB while having the same outcome as possible. Original recipe: https://www.homebrewtalk.com/threads/boston-lager-clone-decoction-krausening-ag-recipe.154327/ posted by Impatient. Used modified friarsmith's step mesh note to replace decoction: 65C x 20 mins 70C x 40 mins Used David Heath Homebrew's 45 min boil + 3 days dry hop method. Used brulosophy's thick mash + partial/dilute boil + quick lager method. Thick mash=2L/kg = 12L (compensate gain absorb) batch sparge with 4L Boil with ~16L end with 14L Dilute to 21L pitch at 20C cool to 14C - 7 days ram up 3C/12hr to 20C for 7 days cold crash to 0C in 48h then keg gelatin before cold crash of direct in keg Keg at 4 deg C & 14 PSI.
Black Kolsch	Schwarzbier	3.75 Gallons	1.053	1.013	5.17	26.46	23.45 °L	227	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:32 PM Notes:
Summer Squeeze Lemon Shandy	Weissbier	5.5 Gallons	1.05	1.009	5.3	14.61	3.73 °L	227	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:12 PM Notes:
Blueberry Wheat	Weissbier	3 Gallons	1.045	1.008	4.89	15.46	4.01 °L	227	0
Author: StormwaterMonk Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/14/2020 3:52 PM Notes:
Irish Dry Stou	Irish Stout	25 Litres	1.041	1.01	4.05	22.86	31.04 °L	227	0
Author: Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 1:16 AM Notes:
Ale	Altbier	30 Litres	1.03	1.007	2.93	0	8.61 °L	227	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:11 PM Notes:
Bitter Tea	Strong Bitter	5.5 Gallons	1.06	1.019	5.39	54.18	11.65 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:42 PM Notes: Steep tea for 5 minutes
Bitter 44	Ordinary Bitter	20 Litres	1.045	1.01	4.59	35.12	5.49 °L	227	2
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:19 AM Notes: ice bath cooling OG 1048 12 FG 5.2 Bottled 2/4/19
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