Flying By The Seat Of Our Pants
|
Classic American Pilsner
|
6.5 Gallons |
1.052 |
1.012 |
5.26 |
48.38 |
3.23 °L
|
282 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/18/2022 6:16 PM |
Notes: |
|
Taco Azteca
|
No Profile Selected |
3520 Litres |
1.059 |
1.015 |
5.82 |
10.4 |
6.12 °L
|
282 |
0 |
|
|
Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 8:50 PM |
Notes: |
|
三木 ボストンラガー
|
No Profile Selected |
1000 Litres |
1.052 |
1.01 |
5.49 |
28.78 |
8.91 °L
|
282 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:38 AM |
Notes: サムエルアダムスのボストンラガーをベースに、もう少しホップの香りを強めにするイメージ。 |
|
平井 ビターセゾン
|
No Profile Selected |
1000 Litres |
1.06 |
1.006 |
7.11 |
43.23 |
6.73 °L
|
282 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 8:21 AM |
Notes: アメリカンIPAのニュアンスを押し出した苦めのセゾン
IBUもう少し高めるか検討中 |
|
BOSE LAGER#2○
|
Bohemian Pilsener
|
510 Litres |
1.049 |
1.01 |
5.18 |
11 |
3.37 °L
|
282 |
0 |
|
|
Boil
Size: 552.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:50 AM |
Notes: |
|
“Pilsner”
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
26.81 |
3.48 °L
|
282 |
0 |
|
|
Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 9:26 PM |
Notes: |
|
Hoppy Lager (2023)
|
Classic American Pilsner
|
6 Gallons |
1.054 |
1.012 |
5.69 |
27.33 |
3.34 °L
|
282 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:37 PM |
Notes: |
|
Radio Gugu
|
Bohemian Pilsener
|
800 Litres |
1.046 |
1.008 |
5 |
26.05 |
3.03 °L
|
282 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 6:49 AM |
Notes: Decoction Style
450 liter at 62 degree
350 liter at 72 degree
|
|
Day Drinkin Lager
|
Light American Lager
|
6 Gallons |
1.03 |
1.006 |
3.17 |
9.97 |
2.18 °L
|
282 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:13 PM |
Notes: |
|
Awesome Recipe
|
Classic American Pilsner
|
310 Gallons |
1.05 |
1.013 |
4.93 |
18.41 |
3.7 °L
|
282 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:45 PM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.033 |
1.008 |
3.23 |
0 |
2.5 °L
|
282 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:04 AM |
Notes: |
|
Pressure Pils
|
German Pilsner (Pils)
|
6 Gallons |
1.044 |
1.007 |
4.77 |
33.53 |
4.43 °L
|
282 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:08 PM |
Notes: |
|
Hard Brexit
|
Dortmunder Export
|
23 Litres |
1.049 |
1.013 |
4.81 |
29.26 |
5.91 °L
|
282 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 2/12/2020 6:55 AM |
Notes: |
|
Sanchcerveza Lite
|
Vienna Lager
|
36 Gallons |
1.056 |
1.015 |
5.48 |
13.78 |
4.63 °L
|
282 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:26 PM |
Notes: |
|
PAIJANNE
|
Kölsch
|
23 Litres |
1.047 |
1.008 |
5.12 |
24.11 |
2.66 °L
|
282 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 5:39 AM |
Notes: |
|
Tokio Kölsch
|
Kölsch
|
23 Litres |
1.047 |
1.008 |
5.02 |
29.34 |
3.56 °L
|
282 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:20 PM |
Notes: |
|
Amber Ale -Fat Tire
|
North German Altbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
11.51 °L
|
282 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 9:05 PM |
Notes: |
|
Vanilla Cream Ale
|
Cream Ale
|
13 Gallons |
1.046 |
1.01 |
4.76 |
16.63 |
4.18 °L
|
282 |
3 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:22 PM |
Notes: Add crushed Potassium Metabisulfate to strike water as you fill Mash tun.
Ferment at 58 to 60 degrees with Wyeast 2565,
Pre-soak Madagascar vanilla bean in Vodka on brewday to create tincture. Split and pour beans/vodka between each fermentation vessel once fermentation completes. |
|
Samet
|
German Pilsner (Pils)
|
20 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.82 °L
|
282 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 1:14 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
2500 Litres |
1.04 |
1.01 |
3.89 |
0 |
2.72 °L
|
282 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:33 PM |
Notes: |
|
|
|