Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Dry Stout	Irish Red Ale	1 Gallons	1.043	1.012	4.06	0	45.31 °L	292	0
Author: rwdavisiv Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:25 PM Notes:
La Bière D'Amélie	Berliner Weisse	11 Litres	10.434	2.677	4.12	9.59	3.35 °L	292	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:09 PM Notes: Nastawna: WH: 15g soli + 10g kolendry 13.07 - start fermentacji 20.07 - owocowanie 3.08 - chłodzenie 10.08 - keg 17.08 - rozlew - 12l gotowego
Yeast Starters (4x1qt)	No Profile Selected	1 Gallons	1.04	1.009	4.06	0	4.19 °L	292	0
Author: Neidigbräu Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 7:38 PM Notes:
Delirium Tremens - Light	No Profile Selected	5.5 Gallons	1.042	1.01	4.23	10.05	5.6 °L	292	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:19 PM Notes:
Dino In The Ha	No Profile Selected	160 Litres	1.042	1.011	4.14	36.71	5.76 °L	292	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 2:56 PM Notes:
Grisette	No Profile Selected	5.5 Gallons	1.035	1.003	4.13	23.18	2.84 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 3/30/2023 2:38 PM Notes:
Midsomer Murder V2	Best Bitter	22 Litres	11.09	2.85	4.39	36.78	11.28 °L	292	2
Author: Onatah Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 5:56 PM Notes:
Somrig ångöl	American Light Lager	15 Litres	1.04	1.008	4.18	59.79	12.92 °L	292	0
Author: Kalleq Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:01 AM Notes:
Pilsner	No Profile Selected	50 Litres	1.043	1.011	4.19	9.51	2.8 °L	292	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 9:10 AM Notes:
Extra Strong BItter	Strong Bitter	6 Gallons	1.048	1.015	4.36	42.15	12.95 °L	292	0
Author: Prof. Mc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/25/2020 9:13 PM Notes:
Its The Process Pale Ale	Standard/Ordinary Bitter	43 Gallons	1.047	1.015	4.17	21.04	8.49 °L	292	0
Author: brokegirlbrewer Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 2:48 AM Notes: {Ph (mash)estimated to be in 5.4-5.6 range YCH hops grains from Briess and Bairds
Boulevard Brewing Pop Up Session IPA	American IPA	19 Litres	1.041	1.01	4.07	0	7.51 °L	292	0
Author: stevekatz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:42 PM Notes:
Czech Pilsner Ale	Czech Premium Pale Lager	55 Litres	1.044	1.011	4.37	34.12	3.04 °L	292	0
Author: zWek05 Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:33 PM Notes:
Awesome Recipe	Imperial Stout	8 Litres	1.045	1.014	4.14	0	50 °L	292	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:56 PM Notes:
Session Love	No Profile Selected	46.5 Gallons	1.042	1.01	4.13	23.61	5.6 °L	292	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:59 PM Notes:
WEISS GREEK EDITION	Weissbier	20 Litres	1.044	1.011	4.35	14.9	5.03 °L	292	0
Author: PAPAVASILEIOU Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 4/5/2020 5:44 AM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato Gyle / Speise / Krausen - Priming Calculator: Volume Being Packaged: 18 (Liters) Target CO2 Level: 4,0 (volumes) Temperature at Bottling: 20(C) Beer OG: 1,044 Beer FG: 1,011 Priming Method: Gyle is expected to be unfermented and have the same OG/FG as the beer being packaged. CO2 contributions (volumes) Beer Gyle Total 0.86 3.14 4.00 Gyle Needed: 4.17 L Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
Ordinary Bitter - 03a	Best Bitter	23 Litres	1.042	1.01	4.18	45.23	6.49 °L	292	1
Author: AC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:15 AM Notes:
Small Batch Sour	Berliner Weisse	3 Gallons	1.041	1.008	4.36	6.77	3.6 °L	292	0
Author: SamoThang Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:53 PM Notes:
Cherry Ghost	Berliner Weisse	186 Gallons	1.042	1.01	4.21	0	3.31 °L	292	1
Author: Gmar Boil Size: 204.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:48 AM Notes:
Sumac Wit	Witbier	1 Gallons	10.382	2.629	4.14	21.98	3.47 °L	292	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:48 AM Notes:
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