|
Mojito Sour
|
No Profile Selected |
38 Litres |
1.059 |
1.015 |
5.77 |
5.07 |
4.12 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 11:44 PM |
| Notes: |
|
|
CU Am Am Ale
|
American Amber Ale
|
22 Litres |
1.057 |
1.014 |
5.74 |
36.87 |
9.99 °L
|
295 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:07 AM |
| Notes: 1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017. |
|
|
HopHill F1
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.72 |
47.29 |
6.5 °L
|
295 |
1 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:55 PM |
| Notes: |
|
|
APA - Vic
|
American Pale Ale
|
35 Gallons |
1.057 |
1.013 |
5.77 |
40.06 |
5.22 °L
|
295 |
0 |
|
|
|
| Boil
Size: 36.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 12:35 AM |
| Notes: |
|
|
Meridian 304 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
38.84 |
5.38 °L
|
295 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 8:23 PM |
| Notes: |
|
|
Dark Stout
|
No Profile Selected |
20.8 Litres |
1.068 |
1.024 |
5.76 |
38.45 |
46.85 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 6:12 AM |
| Notes: |
|
|
Cherry Chocolate Stout - Dowling
|
American Stout
|
5 Gallons |
1.062 |
1.018 |
5.76 |
35.18 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:01 AM |
| Notes: |
|
|
Georgie's Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
50.5 |
15.08 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 8:15 PM |
| Notes: |
|
|
Cascade Orange Pale Ale
|
American Pale Ale
|
21 Litres |
13.167 |
2.332 |
5.8 |
30.81 |
4.06 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 5/2/2023 8:24 PM |
| Notes: |
|
|
Bookem Brown Eye
|
Sweet Stout
|
15 Gallons |
1.059 |
1.015 |
5.83 |
28.77 |
38.51 °L
|
295 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:25 PM |
| Notes: |
|
|
Strawberry Wheat
|
American Light Lager
|
5 Gallons |
1.059 |
1.014 |
5.84 |
33.17 |
4.07 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 2:25 AM |
| Notes: |
|
|
Harry Porter Coco
|
American Porter
|
2.6 Gallons |
1.068 |
1.024 |
5.74 |
45.9 |
40.63 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 2:31 AM |
| Notes: |
|
|
Freestyle IPA
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.74 |
0 |
3.91 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 12:50 AM |
| Notes: |
|
|
Ballstown Fest Bier
|
Weissbier
|
11 Gallons |
1.052 |
1.008 |
5.75 |
12.28 |
6.72 °L
|
295 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:16 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
100 Litres |
1.053 |
1.009 |
5.73 |
25.21 |
4.21 °L
|
295 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:47 PM |
| Notes: |
|
|
Festival Kölsch
|
Kölsch
|
21 Litres |
1.053 |
1.009 |
5.79 |
23.44 |
4.09 °L
|
295 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:48 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
10 Gallons |
1.057 |
1.012 |
5.82 |
34.68 |
35.18 °L
|
295 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:52 PM |
| Notes: |
|
|
Bad Seed I.P.A
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.73 |
98.83 |
8.21 °L
|
295 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:50 PM |
| Notes: |
|
|
Neipa
|
American Pale Ale
|
24 Litres |
1.063 |
1.018 |
5.84 |
0 |
5.49 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:50 AM |
| Notes: |
|
|
Move Overon
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.016 |
5.73 |
0 |
7.5 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:50 PM |
Notes:
https://www.homebrewtalk.com/forum/members/tiber_brew.55320/ |
|
|
|
|