|
Thornton Melon
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
46.2 |
5.25 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:10 AM |
| Notes: |
|
|
June Beer
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
14.2 |
9.25 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 3:59 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Oktoberfest/Märzen
|
147 Gallons |
1.05 |
1.009 |
5.41 |
27.12 |
6.88 °L
|
300 |
0 |
|
|
Author:
|
|
3-Bull
|
|
| Boil
Size: 166 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 3:28 PM |
| Notes: |
|
|
SWEEP MY PHANTOM PAIN#001
|
No Profile Selected |
2500 Litres |
1.054 |
1.014 |
5.36 |
17.31 |
10.34 °L
|
300 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 2:50 AM |
| Notes: |
|
|
Czech Pilsner
|
No Profile Selected |
3.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
4.58 °L
|
300 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 6:19 PM |
| Notes: |
|
|
Bitter La Piedra
|
Ordinary Bitter
|
35 Litres |
1.048 |
1.007 |
5.39 |
26.96 |
11.25 °L
|
300 |
0 |
|
|
|
| Boil
Size: 41.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:28 AM |
| Notes: |
|
|
Citra Saisson
|
Saison
|
150 Litres |
12.662 |
2.62 |
5.37 |
24.62 |
3.63 °L
|
300 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/2/2022 11:38 AM |
| Notes: |
|
|
Devis Façon Locale
|
No Profile Selected |
1750 Litres |
12.032 |
1.867 |
5.41 |
32.43 |
3.14 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 8:00 AM |
| Notes: |
|
|
Green Dragon Dark Ale
|
American Porter
|
10.5 Litres |
1.055 |
1.014 |
5.45 |
23.76 |
36.93 °L
|
300 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 6:51 PM |
Notes: Roasted Barley separate mash in 350mL water at 160F. Rest in oven at 170F for 30 minutes. Add to boil with 5 minutes remaining.
Cold Crash to 2C |
|
|
Wedding Hefe
|
Weissbier
|
10 Gallons |
1.054 |
1.013 |
5.38 |
17.76 |
3.87 °L
|
300 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.56 psi |
Creation
Date: 8/5/2020 11:07 AM |
Notes: Recipe in progress.
Recipe calls for Wyeast 3068, but HBS was out so using White Labs WPL300 equivalent.
NO STARTER, using 2 packs of WPL300.
Doing the DILUTE MASH method (without increasing the grain bill)
Modified brew day:
--heat water in HLT to strike temp,
--NO HERMS this time
--SWAP HOSES so tanks pump into each other, watch that the HLT doesn't go dry; do this for about 10 min to make sure MT is up to temp equilibrium at strike temp.
--SWAP discharge hoses so each only recirc to the same tank it's pulling from.
--[HLT should bet set up with 8.6 gal to 186 deg F as heated dilute mash]
--[HLT should be pH adjusted to match MASH pH; 5.5 pH. ADD 0.15 ml PHOSPHORIC ACID TO HLT]
--
--ADD 1.86 ml LACTIC ACID TO MT
--MASH IN
--Recirc MT gently for about 10 min to set bed
--TURN OFF MT pump? Cycle on for a minute every 10 min? check temp
--At end of 60 min mash recirc.
--Transfer 8.6 gal of 186 deg F water from HLT to MT as dilute sparge.
--Mixed temp should be 168F.
--recirc 10 min then transfer to kettle
|
|
|
Great Oatins Raven
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.015 |
5.41 |
28.6 |
34.44 °L
|
300 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/24/2012 12:51 AM |
| Notes: |
|
|
NE Beer Gluten Free
|
Specialty IPA: New England IPA
|
4 Gallons |
1.06 |
1.018 |
5.45 |
5.37 |
3.76 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 12:46 AM |
| Notes: |
|
|
Wobbly Goblin
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.38 |
20.74 |
6.18 °L
|
300 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:13 AM |
| Notes: |
|
|
Smash 1
|
American Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.37 |
39.43 |
3.59 °L
|
300 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:35 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
23.56 |
39.73 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:58 PM |
| Notes: |
|
|
Barkn All Day
|
Blonde Ale
|
22.7 Litres |
1.055 |
1.014 |
5.38 |
23.92 |
8.73 °L
|
300 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.053 |
1.012 |
5.39 |
0 |
3.55 °L
|
300 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:39 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.37 |
21.3 |
3.31 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:56 PM |
| Notes: |
|
|
Sommerfylla (smash)
|
American Pale Ale
|
18 Litres |
1.053 |
1.012 |
5.42 |
45.41 |
3.67 °L
|
300 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 3:32 PM |
| Notes: |
|
|
Black IPA (Schwartzbier)
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.058 |
1.017 |
5.37 |
44.01 |
35.4 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 9:24 PM |
Notes: 25 min at 100F, bring HLT to 160F (10 min 110-130F, 25 min from 130-156F)
90 min at 156-158.
2 weeks in primary (70F). 2 weeks in secondary (70F) |
|
|
|
|