|
103 Pliney The Elder
|
No Profile Selected |
30 Litres |
1.079 |
1.017 |
8.16 |
0 |
7.06 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 8:15 PM |
| Notes: |
|
|
Mixed Fruit Sour, UglyBrewery
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.073 |
1.011 |
8.1 |
2.89 |
4.41 °L
|
301 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 8:02 AM |
| Notes: |
|
|
Leftovers Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.076 |
1.017 |
7.66 |
35.9 |
31.75 °L
|
301 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 6:50 PM |
| Notes: |
|
|
The Rare Barrel
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.9 |
0 |
8.12 °L
|
301 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:05 PM |
| Notes: |
|
|
Holiday Black IPA
|
No Profile Selected |
6 Gallons |
1.077 |
1.019 |
7.66 |
89.54 |
38.05 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: .75 |
Creation
Date: 1/12/2023 5:48 PM |
| Notes: |
|
|
Imperial Ipa
|
No Profile Selected |
70 Litres |
1.082 |
1.022 |
7.83 |
86.05 |
6.55 °L
|
301 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 6:32 PM |
Notes: Malta 22.500
Aditividos 8.000
Lupulo 14.000
Levadura 3.000
Otros 3.000
50.000 |
|
|
Hibernation Mode IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.02 |
7.7 |
98.27 |
14.98 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 11:31 PM |
| Notes: |
|
|
WIP Do Not Merge
|
Imperial Stout
|
5 Gallons |
1.078 |
1.019 |
7.76 |
62.79 |
40.29 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/5/2021 11:55 PM |
| Notes: |
|
|
사이퍼주2
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.011 |
8.31 |
26.76 |
4.24 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/22/2021 11:14 AM |
Notes: no sugar added in malt bill, sugar noted to compensate for sugar in yuzu marmalade
5g calcium sulfate
5g calcium chloride
use mesh to hold hops and marmalade |
|
|
Whisky Speciaal
|
Experimental Beer
|
5 Litres |
1.077 |
1.015 |
8.11 |
40.44 |
13.72 °L
|
301 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 4/18/2021 5:50 PM |
| Notes: |
|
|
Assignment Camp
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.017 |
7.76 |
0 |
10.3 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:12 PM |
Notes: In order to solve all your academic issues, we bring to you an online assignment writing service in the UK that ensures to help you till your satisfaction.
|
|
|
Livin In The West Coast IPA
|
American IPA
|
5 Gallons |
1.082 |
1.019 |
8.21 |
80.32 |
8.41 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/25/2020 11:45 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
2.5 Gallons |
1.084 |
1.021 |
8.22 |
0 |
5.33 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:21 PM |
| Notes: |
|
|
Fovix X1
|
Specialty IPA: New England IPA
|
40 Litres |
1.078 |
1.016 |
8.06 |
52.39 |
5.24 °L
|
301 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:34 PM |
| Notes: Ev. 5.2 pH Stabilizer. Köp så fattar vi beslut senare. |
|
|
Fresh Squissed IPA
|
American IPA
|
150 Litres |
1.073 |
1.014 |
7.76 |
47.56 |
10.41 °L
|
301 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 915.5 g |
Creation
Date: 2/15/2020 4:27 AM |
| Notes: 150l 1050/1010 8d |
|
|
Rye Of My Eye
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.077 |
1.015 |
8.22 |
50.71 |
14.02 °L
|
301 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1oz |
Creation
Date: 1/25/2020 2:54 AM |
| Notes: |
|
|
Morebeer Blind Pig
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.78 |
67.58 |
6.58 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:30 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
3 Gallons |
1.072 |
1.014 |
7.68 |
53.8 |
48.46 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.08 |
1.02 |
7.91 |
0 |
6.83 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
21 Litres |
1.083 |
1.021 |
8.22 |
0 |
3.84 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:56 PM |
| Notes: |
|
|
|
|