Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This Means Nothing To Me.	Vienna Lager	70 Litres	1.051	1.012	5.16	0	12.75 °L	301	0
Author: GJamin Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 9:50 AM Notes:
Salted Watermelon	Gose	6 Gallons	1.046	1.007	5.16	6.04	3.31 °L	301	0
Author: RunRideBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/12/2024 7:56 PM Notes:
April 2024 Hefeweisen	Weissbier	5.5 Gallons	1.053	1.014	5.16	14.31	4.15 °L	301	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:31 PM Notes:
Dunkel Lager '23	Munich Dunkel	8.5 Gallons	1.053	1.013	5.2	20.88	32.09 °L	301	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 5:53 PM Notes:
Mocha Porter	No Profile Selected	20.8 Litres	1.057	1.017	5.21	30.97	41.68 °L	301	0
Author: Cod-fish-joe Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 84.5 g Creation Date: 8/25/2023 10:04 AM Notes:
German Blond 1st	Fruit Beer	226 Litres	1.049	1.009	5.21	13.1	9.06 °L	301	0
Author: BREWNIC Boil Size: 235.47 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:56 AM Notes:
Black Jack	Oatmeal Stout	10 Litres	1.049	1.009	5.27	32.3	50 °L	301	0
Author: Luis Ricardo Jayme Guerreiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:50 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.052	1.012	5.19	21.61	11.44 °L	301	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 1:41 AM Notes:
Kolsch #2	International Amber Lager	5.5 Gallons	1.052	1.012	5.17	22.21	6.28 °L	301	3
Author: K_Ho Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/30/2023 11:52 PM Notes:
Extra Special Bitter	Best Bitter	21 Litres	1.06	1.02	5.17	38.26	9.29 °L	301	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 2:19 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.23	23.03	3.1 °L	301	0
Author: Alankeller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:16 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.053	1.013	5.21	0	8.17 °L	301	0
Author: ROBIN_BREW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 9:19 PM Notes:
Sierra Clone	American Pale Ale	10 Gallons	1.053	1.013	5.18	43.43	10.21 °L	301	0
Author: 510Brewer Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 5:22 AM Notes:
Brewzilla 20l Golden Ale	No Profile Selected	20 Litres	10.922	1.127	5.18	28.76	5.83 °L	301	0
Author: AND1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:21 PM Notes:
German Helles	Munich Helles	6 Gallons	1.048	1.008	5.21	24.1	3.55 °L	301	0
Author: Druuseph Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:34 PM Notes:
Weissbier 2020	Weissbier	50 Litres	1.053	1.013	5.24	12.38	3.66 °L	301	0
Author: Bjørnungen Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 5:35 PM Notes:
Festbier 2.0	Festbier	5.5 Gallons	1.051	1.011	5.22	49.1	2.57 °L	301	1
Author: Bachhaus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: Dextrose Creation Date: 9/23/2020 10:27 PM Notes: Second pass extract brew to replicate the actual Oktoberfest beer served at the fairgrounds each year. It is a pale yellow, slightly malty relatively high ABV brew that is easy drinking , not too filling and highly satisfying. I have been to Oktoberfest many times and often say to myself that it's one of the best beers I have ever had when you are having more than one. It is difficult if not impossible to find anywhere else, in particular the states. What you will find is the old Marzen style. Ferment at 55 deg for 1 week; 60 deg another 4 days; then 65 deg for 2 days. transfer to secondary and lager for 3-6 weeks at 32-35 deg. Bottle 3/4 c dextrose or keg; carbonate at 2.25-2.5
SBH Brewfest Kolsch	Kölsch	3 Gallons	1.052	1.012	5.19	21.02	3.56 °L	301	0
Author: Cruyf Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: BelgianCandySugar Priming Amount: 1.5 oz Creation Date: 4/11/2020 11:01 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.053	1.013	5.22	43.12	4.77 °L	301	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 1/19/2020 4:59 AM Notes:
Apa / Simcoe E Cascade	American Pale Ale	25 Litres	1.049	1.009	5.23	52.44	5.72 °L	301	0
Author: Sidnei Cabral Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/4/2019 12:11 AM Notes:
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