Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Simcoe12 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
18.86 |
38.7% |
|
19 g |
Simcoe19 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
5.95 |
61.3% |
|
31 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
31 g |
Simcoe (Leaf/Whole) 31 g Simcoe (Leaf/Whole) Hops |
|
24.81 |
100% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
66 °C |
60 min |
Target Water Profile
Balanced Profile
"Simcoe smash" British Golden Ale beer recipe by Luke Ashworth. BIAB, ABV 5.42%, IBU 24.82, SRM 6.32, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 09:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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