Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Session IPA	American IPA	20.8 Litres	1.051	1.012	5.04	0	3.76 °L	301	0
Author: XIMO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:33 PM Notes:
Zombima	Blonde Ale	4.5 Gallons	1.046	1.008	5.05	9.11	2.4 °L	301	1
Author: Kevin Pope Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 10:25 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	27 Litres	1.05	1.012	5.02	38.1	3.35 °L	301	2
Author: La traficalina Boil Size: 39.28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 7:37 PM Notes:
Awesome Recipe	American Pale Ale	42 Litres	1.051	1.013	5.04	34.4	4.04 °L	301	0
Author: All mashed up Boil Size: 51.83 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 12:47 PM Notes:
Cascade Blonde	Blonde Ale	23 Litres	1.044	1.006	5.03	21.53	4.84 °L	301	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 10:58 AM Notes:
Norge Noia	American Pale Ale	50 Litres	1.05	1.012	5.04	41.62	9.69 °L	301	1
Author: Bjare KIll Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:38 PM Notes: Mesk: 5 min på 75 grader Whirlpool 90 grader 15 min 80 grader i 15 min. Gjære på 18 grader: Opp til 20 grader på slutten.
Dr. Smurto Calypsarillo	British Golden Ale	20 Litres	1.047	1.009	5.02	35.98	8.59 °L	301	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:26 PM Notes:
Mustikka	Mixed-Style Beer	23 Litres	1.049	1.011	5.02	11.19	4.1 °L	301	0
Author: JuusoV Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 12:28 PM Notes: Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge. 17l infusion water with first 5kg of malt 1.6l water with 600g acid malt 15.3l sparge I will evaluate the need for the salt before bottling.
Harde Spa	No Profile Selected	15 Litres	1.038	1	5.04	0	0 °L	301	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:50 PM Notes:
Donna	American Amber Ale	20.8 Litres	1.051	1.012	5.07	0	13.23 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:00 PM Notes:
Pale Ale Camarga	Extra Special/Strong Bitter (ESB)	166 Litres	1.052	1.013	5.07	30.97	13.74 °L	301	0
Author: marcus madrigal Boil Size: 176 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 7:47 AM Notes:
Blondinette	Blonde Ale	22 Litres	1.046	1.008	5.06	36.89	5.29 °L	301	0
Author: Hugues_Larouche Boil Size: 29.33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:01 PM Notes:
Large Pale	American Pale Ale	5.1 Gallons	1.048	1.009	5.06	39.06	4.47 °L	301	0
Author: icanuck Boil Size: 5.6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:55 AM Notes:
Quarantine Kolsch	Kölsch	5 Gallons	1.05	1.011	5.06	24.93	3.54 °L	301	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:50 PM Notes: 2 weeks fermentation at 19C. Cold crash 36 hours, keg
Expired Horse	American IPA	20.8 Litres	1.048	1.009	5.08	35.18	12.33 °L	301	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:01 AM Notes:
Brew Crane Witbier	Witbier	500 Litres	1.051	1.013	5.03	10.17	2.96 °L	301	0
Author: Fox_95 Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 4:41 PM Notes:
Bavarian Hefiweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.07	0	2.92 °L	301	0
Author: Jim Mueller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 0z Creation Date: 12/31/2018 4:53 PM Notes:
Antwaka Wheatbeer	Weissbier	23 Litres	1.044	1.005	5.03	13.34	2.93 °L	301	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:41 AM Notes:
Choc Coffee Porter	Brown Porter	10 Litres	1.05	1.011	5.03	24.67	43.16 °L	301	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 10:51 AM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.012	5.08	25.69	3.58 °L	301	0
Author: tylergraves Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:26 AM Notes: Avoid splashing
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