Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemic Porter	Rauchbier	6 Gallons	1.064	1.012	6.82	64.74	24.51 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 6:29 PM Notes:
Steve's Weizen	Weizenbock	20.8 Litres	1.074	1.02	7.05	26.82	13.34 °L	300	0
Author: Boil Size: 32.5 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 7/17/2023 1:36 PM Notes:
Inspired By Ayinger Celebrator	Doppelbock	5.5 Gallons	1.066	1.014	6.82	26.79	22.99 °L	300	0
Author: GoblinCat Brewing Co. Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 5:08 PM Notes:
Peanut Butter Dreams	Sweet Stout	5.5 Gallons	1.078	1.025	6.91	22.97	44.97 °L	300	0
Author: Dosfiend Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:38 AM Notes:
Tummy Time IPA	American IPA	5.5 Gallons	1.055	1.003	6.86	115.96	5.54 °L	300	0
Author: poppinschic Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 6:54 PM Notes:
2 Heart Clone	No Profile Selected	5.5 Gallons	1.07	1.018	6.9	0	6.53 °L	300	0
Author: CoreyReg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 7:49 PM Notes:
Winter Pale Ale	American IPA	3 Gallons	1.065	1.013	6.83	63.5	19.94 °L	300	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/1/2022 2:46 PM Notes:
Citra Smash	No Profile Selected	10 Gallons	1.065	1.012	6.88	87.64	4.19 °L	300	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:20 PM Notes:
Plain NPA	No Profile Selected	45 Litres	1.072	1.018	7.06	0	5.49 °L	300	0
Author: BrewChef Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:41 PM Notes:
Saison In The Abyss	Saison	20 Litres	1.058	1.006	6.83	38.22	3.75 °L	300	1
Author: tidjof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 160.8 g Creation Date: 8/4/2020 9:32 PM Notes:
Man Solo 2	American Pale Ale	40 Litres	1.065	1.012	6.89	19.2	6.53 °L	300	0
Author: Ian M Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:50 PM Notes: Cold crashed Water treated as per guidance from Matt (AMS, DWB)
Bloodthirsty Saison	Specialty Fruit Beer	5 Gallons	1.064	1.012	6.84	33.35	5.17 °L	300	0
Author: JoshuaH57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/1/2020 3:39 AM Notes:
Blood Orange IPA	American IPA	5.25 Gallons	1.063	1.01	6.9	46.46	5.6 °L	300	0
Author: twofootskunk Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/22/2020 1:13 PM Notes:
Hazy 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.87	43.84	5.64 °L	300	0
Author: MantisT Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:43 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.069	1.016	7.02	57.07	7.01 °L	300	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:17 PM Notes:
Stout Foundation	American Stout	3.5 Gallons	1.075	1.022	6.98	65.08	50 °L	300	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:38 PM Notes:
Imperial Vanilla Porter	Robust Porter	5.75 Gallons	1.071	1.018	6.97	0	44.01 °L	300	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 11:51 AM Notes:
Solskinn 1	Weizen/Weissbier	25 Litres	1.059	1.007	6.83	0	5.52 °L	300	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:36 PM Notes:
RED IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.01	6.93	37.55	7.45 °L	300	0
Author: meatbeom Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 107.1 g Creation Date: 5/23/2019 12:14 AM Notes: I don't know a whirlfloc gram. so I approximately check 1 at amount. I don't yet calculate hibiscus amount. be careful ^
Hopstand	American IPA	10 Litres	1.07	1.017	6.99	22.11	5.05 °L	300	0
Author: Mattsson brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:40 PM Notes:
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