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Awesome Recipe

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday November 4th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark	44	30	45.5%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	45.5%
1,000 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
75 g	American - Black Malt75 g Black Malt	28	500	6.8%
25 g	American - Caramel / Crystal 20L25 g Caramel / Crystal 20L	35	20	2.3%
$ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-04 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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