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september pale 19

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: sdk
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday August 28th 2019

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

38.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.50 kg	German - Floor-Malted Bohemian Pilsner0.5 kg Floor-Malted Bohemian Pilsner	38	1.8	8.3%
0.20 kg	United Kingdom - Munich0.2 kg Munich	37	6	3.3%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	First Gold30 g First Gold Hops	Leaf/Whole	7	Boil	60 min	19.03	33.3%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	10	Boil	60 min	9.06	11.1%
10 g	Bramling Cross10 g Bramling Cross Hops	Leaf/Whole	6	Boil	60 min	5.44	11.1%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8	Boil	10 min	2.63	11.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.3	11.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop at 20 °C	3 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops	19.03	33.3%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	9.06	11.1%
10 g	Bramling Cross (Leaf/Whole) 10 g Bramling Cross (Leaf/Whole) Hops	5.44	11.1%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	2.63	11.1%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	2.3	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	68	Infusion	--	68 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 19 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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