View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Porter Plumb

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

34.6

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Muntons - Maris Otter3.9 kg Maris Otter	38	2.3	69%
0.50 kg	Munich0.5 kg Munich	37	6	8.8%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	4.4%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.5%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	5.3%
0.20 kg	Grain Millers - Flaked Oats0.2 kg Flaked Oats	34.6	1.5	3.5%
0.30 kg	United Kingdom - Crystal 140L0.3 kg Crystal 140L	33	140	5.3%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Admiral14 g Admiral Hops	Pellet	14.5	Boil	75 min	22.27	12.3%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	12.37	43.9%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Whirlpool at 66 °C	0 min		43.9%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Admiral (Pellet) 14 g Admiral (Pellet) Hops	22.27	12.3%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	12.37	87.8%
114 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	plumbs		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!