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amber 2

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday May 9th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

23.7

SRM (morey):

13.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.63 lb	American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L	34	60	7.6%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	36.4%
1.88 lb	American - Pale 2-Row1.875 lb Pale 2-Row	37	1.8	22.7%
1.88 lb	United Kingdom - Maris Otter Pale1.875 lb Maris Otter Pale	38	3.75	22.7%
0.38 lb	American - Munich - Light 10L0.375 lb Munich - Light 10L	33	10	4.5%
0.19 lb	Belgian - Special B0.1875 lb Special B	34	115	2.3%
0.06 lb	American - Chocolate0.0625 lb Chocolate	29	350	0.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	20 min	16.12	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	7.54	33.3%
1 oz	equinox1 oz equinox Hops	Pellet	14	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	16.12	33.3%
1 oz	Amarillo (Leaf/Whole)	7.54	33.3%
1 oz	equinox (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Temperature	--	150 °F	--

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2018-10-30 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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