Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
45 min |
20.94 |
10.5% |
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
10 min |
6.85 |
14% |
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
5.2 |
16.8% |
1.20 oz |
Cascade1.2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.64 |
16.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 175 °F
|
10 min |
2.73 |
14% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 175 °F
|
10 min |
1.91 |
14% |
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Whirlpool
|
10 min |
3.83 |
14% |
7.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Vancouver (Seymour) 2016
"Block Party" Blonde Ale beer recipe by Brewer #174891. All Grain, ABV 5.42%, IBU 45.11, SRM 3.97, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Vienna) Hops: (Nugget, Sterling, Centennial, Cascade) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2023-10-28 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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