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The Caramel Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

32.3

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 lb	American - Pale 2-Row1.7 lb Pale 2-Row	37	1.8	70.8%
0.20 lb	Grain Millers - Rolled Oats0.2 lb Rolled Oats	33	2.2	8.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	20.8%
2.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	13.18	38.9%
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	11.56	38.9%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.6	22.2%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Galaxy (Pellet) 7 g Galaxy (Pellet) Hops	13.18	38.9%
7 g	Mosaic (Leaf/Whole) 7 g Mosaic (Leaf/Whole) Hops	11.56	38.9%
4 g	Mosaic (Pellet) 4 g Mosaic (Pellet) Hops	7.6	22.2%
18 g / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-29 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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