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Mash Tester

Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 0.875 gallons (fermentor volume)
Pre Boil Size: 0.875 gallons
Post Boil Size: 0.875 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 oz	Dingemans - Belgian Pilsner Malt16 oz Belgian Pilsner Malt		37	1.6	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			149 °F	149 °F	60 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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