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Sticky Nectar

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday October 5th 2020

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

46.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	US - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	83.3%
200 g	American - Wheat200 g Wheat	38	1.8	6.7%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	6.7%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.3%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	19.62	20%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	15.14	20%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.84	20%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		13.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	19.62	33.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	15.14	33.3%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	11.84	33.3%
75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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