Cheeky American Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Cheeky American Ale

195 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.92 liters
Post Boil Size: 24.72 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday June 4th 2022
1.064
1.012
6.8%
47.7
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Pale Malt5.5 kg Pale Malt 37 2 73.8%
750 g Rolled Oats750 g Rolled Oats 33 2.2 10.1%
1 kg Barrett Burston - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 13.4%
200 g German - Carapils200 g Carapils 35 1.3 2.7%
0.20 g German - CaraHell0.2 g CaraHell 34 11 0%
7,450.20 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.69 17.6%
25 g Ekuanot25 g Ekuanot Hops Lupulin Pellet 14.25 Boil 10 min 13.03 29.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 4.08 17.6%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 15 min 3.26 17.6%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool 15 min 4.65 17.6%
85 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cheeky American Ale" No Profile Selected beer recipe by Klibbe. BIAB, ABV 6.83%, IBU 47.7, SRM 4.74, Fermentables: (Pale Malt, Rolled Oats, Pilsner Malt, Carapils, CaraHell) Hops: (Magnum, Ekuanot, Mosaic, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-04 07:08 UTC
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