Rousse 0 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Rousse 0

165 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 12th 2021
1.054
1.011
5.7%
33.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g US - Pale 2-Row2500 g Pale 2-Row 37 1.8 100%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 27.27 37.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 6.32 17.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 17.5%
11 g Cascade11 g Cascade Hops Pellet 7 Dry Hop 10 days 27.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 15 °C 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rousse 0" No Profile Selected beer recipe by Brewer #356322. BIAB, ABV 5.69%, IBU 33.59, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-12 12:31 UTC
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