Cream Ale Plus Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Cream Ale Plus

148 calories 10 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday March 15th 2020
1.046
1.004
5.5%
140.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16.7%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 26.43 14.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 6.1 4.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 5.33 4.8%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 10 min 102.2 76.2%
10.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ch Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cream Ale Plus" American Pale Ale beer recipe by stvnwolfe14. Extract, ABV 5.54%, IBU 140.06, SRM 2.44, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Hersbrucker, Cascade) Other: (Ch)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 01:23 UTC
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