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First Brew

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.07 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday May 12th 2020

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Hair of the Dog Cream Ale

by jluftglidden

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 15

Summer Shandy

by Joebobbadfish

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 18

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

18.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.88 lb	Belgian - Caramel Pils0.88 lb Caramel Pils	34	8	7.8%
10.36 lb	American - Pale 2-Row10.36 lb Pale 2-Row	37	1.8	92.2%
11.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.14 oz	Centennial0.14 oz Centennial Hops	Pellet	10	Boil	60 min	4.35	6.7%
0.14 oz	Pacific Gem0.14 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	6.7	6.7%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	10	Boil	10 min	3.94	16.7%
0.21 oz	Pacific Gem0.21 oz Pacific Gem Hops	Pellet	15.4	Boil	10 min	3.64	10%
0.63 oz	Centennial0.63 oz Centennial Hops	Pellet	10	Boil	0 min		30%
0.63 oz	Pacific Gem0.63 oz Pacific Gem Hops	Pellet	15.4	Boil	0 min		30%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Centennial (Pellet)	8.29	53.4%
0.98 oz	Pacific Gem (Pellet)	10.34	46.7%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.56 gal		Strike	149 °F	149 °F	60 min
3.65 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees.

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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