Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 kg |
First Gold1.5 kg First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
90 min |
28.65 |
85.7% |
|
250 g |
First Gold250 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
14.3% |
|
1.75 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,750 g |
First Gold (Leaf/Whole) 1750 g First Gold (Leaf/Whole) Hops |
|
28.65 |
100% |
|
1.75 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Infusion |
64 °C |
-- |
60 min |
|
700 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Balanced Profile
"Duck black" Munich Dunkel beer recipe by FP. All Grain, ABV 5.39%, IBU 28.65, SRM 50, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Black, Château Chocolat, Château Wheat Blanc) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 18:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
