Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
29.41 |
47.4% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
0 min |
1.26 |
52.6% |
38 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
29.41 |
47.4% |
20 g |
Goldings (Pellet) 20 g Goldings (Pellet) Hops |
|
1.26 |
52.6% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
strike water 74°C mashed at 63° strike water needs to be a couple of degrees hotter than stated in claculator |
Infusion |
-- |
66 °C |
60 min |
18 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Priming
Method: co2
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
This is version 2
Original had 300gm of Munich, changed this to 300gm of Shepherds delight for more mid level flavour.
Mash temp at 65 for 20 mins then raised to 69 degrees worked well for mouthfeel.
Try a late addition of the dark malts this time so the Mash Ph doesn't drop to far. Get in seperate bags. This may also impact the flavour of the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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