Wit / Hefe Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Wit / Hefe

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 22nd 2021
1.054
1.013
5.4%
6.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 40.5%
19 lb American - Wheat19 lb Wheat 38 1.8 45.2%
4 lb American - Vienna4 lb Vienna 35 4 9.5%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 4.8%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops Pellet 8.7 Boil 75 min 4.16 54.5%
0.40 oz Sterling0.4 oz Sterling Hops Pellet 8.7 Boil 37 min 2.25 36.4%
0.10 oz Sterling0.1 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 0.13 9.1%
1.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 lb Bitter Orange Peel Flavor Whirlpool 0 min.
1.60 lb Coriander Seed Spice Whirlpool 0 min.
0.16 oz Ginger Spice Whirlpool 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wit / Hefe" No Profile Selected beer recipe by NDBC18. Extract, ABV 5.36%, IBU 6.54, SRM 12.64, Fermentables: (Pale 2-Row - Toasted, Wheat, Vienna, Flaked Oats) Hops: (Sterling) Other: (Bitter Orange Peel, Coriander Seed, Ginger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 17:10 UTC
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