View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wit / Hefe

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

6.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted	33	30	40.5%
19 lb	American - Wheat19 lb Wheat	38	1.8	45.2%
4 lb	American - Vienna4 lb Vienna	35	4	9.5%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	4.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Sterling0.6 oz Sterling Hops	Pellet	8.7	Boil	75 min	4.16	54.5%
0.40 oz	Sterling0.4 oz Sterling Hops	Pellet	8.7	Boil	37 min	2.25	36.4%
0.10 oz	Sterling0.1 oz Sterling Hops	Pellet	8.7	Whirlpool	0 min	0.13	9.1%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Sterling (Pellet)		6.54	100%
1.10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.60 lb	Bitter Orange Peel	Flavor	Whirlpool
1.60 lb	Coriander Seed	Spice	Whirlpool
0.16 oz	Ginger	Spice	Whirlpool

Yeast

Wyeast - American Wheat 1010

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!