Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foeder Alt B2	No Profile Selected	315 Gallons	1.052	1.013	5.08	0	10.92 °L	304	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 11:09 PM Notes:
Porter	American Porter	90 Litres	1.05	1.011	5.08	7.32	37.19 °L	304	0
Author: germanhood Boil Size: 96.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/31/2024 3:18 AM Notes:
Hard Root Beer	No Profile Selected	4.25 Gallons	1.056	1.017	5.12	0	1.67 °L	304	0
Author: J.Bird Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2024 11:02 PM Notes:
16.04.2023 - 2	No Profile Selected	55 Litres	11.833	2.321	5.07	31.6	6.68 °L	304	0
Author: Radubeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:11 PM Notes:
Pobo Pils	Czech Pale Lager	12 Gallons	1.053	1.014	5.07	36.76	5.5 °L	304	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:59 AM Notes:
Dry Hopped Sour	No Profile Selected	120 Litres	1.046	1.007	5.09	6.81	3.35 °L	304	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 11:07 AM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.052	1.013	5.12	15.96	12.79 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:01 PM Notes:
La Cocodrila 3 Summer Ale	Extra Special/Strong Bitter (ESB)	114 Litres	1.052	1.013	5.08	38.94	7.63 °L	304	0
Author: Engelberth Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:36 AM Notes:
Wedding Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.12	20.7	5.02 °L	304	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 8:05 PM Notes:
Cream Ale 2020	Cream Ale	26 Litres	1.052	1.013	5.1	16.79	3.31 °L	304	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 9:49 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	90 Litres	1.052	1.013	5.1	26.29	7.53 °L	304	0
Author: Gise Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:39 PM Notes:
Oktoberfest	Festbier	235 Gallons	1.052	1.013	5.11	0	7.53 °L	304	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 11:57 AM Notes:
David Hasselhef	Weizen/Weissbier	5 Gallons	1.051	1.012	5.1	14.51	3.6 °L	304	0
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:55 PM Notes:
Vanilla Cream Ale	Cream Ale	285 Gallons	1.051	1.012	5.11	16.65	7.25 °L	304	0
Author: Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:49 PM Notes: Dose keg with 3 vanilla bean tincture
Aussie Pale Ale	American Pale Ale	110 Litres	1.051	1.011	5.13	34.35	6.88 °L	304	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:08 AM Notes:
FOJ Saison	Saison	5.5 Gallons	1.043	1.004	5.14	20.99	5.4 °L	304	0
Author: Siv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:30 PM Notes: Like to add some lemongrass in secondary
Alien Prairie Pale Ale	American Pale Ale	5.75 Gallons	1.054	1.015	5.1	35.35	14.42 °L	304	0
Author: mblairbeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar (in keg) Priming Amount: 3.75 Creation Date: 2/10/2019 8:08 AM Notes: Brewed on 2/10/19 Mash grains for 45 minutes starting at 160 F. Add to brew pot and add DME. Bring to boil and add 0,5 oz Simcoe hops. Boil 30 minutes. Add wort from mash, return to boil. Add LME and 0.5 oz simcoe hops. Boil 15 minutes add Irish Moss. Boil 15 minutes, remove from heat and add 1.0 oz Ahtanum hops. Stir and sit for 5 minutes. Move to cold water bath to cool. Fermented in Catalyst Sg = 1054 Rg = 1015 on 2/23/19 Fg = 1015 on 3/3/19 Keg conditioned for 2 weeks at 68 F Cold conditioned for 1 week under pressure (12 psi)
Mufasa Blonde Ale	Blonde Ale	23 Litres	1.047	1.008	5.1	26.54	5.06 °L	304	0
Author: ipejasinovic Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:23 PM Notes:
Rye Red Sour Ale	Flanders Red Ale	1 Gallons	1.051	1.012	5.12	13.5	19.29 °L	304	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:42 AM Notes:
Barrio Bravo	International Amber Lager	325 Litres	1.052	1.013	5.11	20.82	10 °L	304	0
Author: Eduardo Edson Gomez Armenta Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:20 PM Notes:
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