|
Belgian Saison
|
Saison
|
20 Litres |
15.969 |
2.693 |
7.19 |
31.76 |
8.34 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 9/7/2020 12:13 PM |
| Notes: |
|
|
Chucktown Brewdown '25 V2
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.18 |
35.41 |
16.2 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 6:43 PM |
Notes: 2025 RULES:
Grains (choose one from each category):
Two-Row or Pilsner
Munich or Melanoidin
Flaked Oats or Flaked Wheat
Crystal 10 through Crystal 120
Hops (minimum two types):
Citra
East Kent Goldings
Hallertau
Vic Secret
Pacific Gem
Yeast:
Clean Ale or Lager |
|
|
Road To El Dorado V2
|
Specialty IPA: New England IPA
|
6 Gallons |
17.619 |
4.715 |
7.08 |
26.28 |
6.78 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:38 PM |
| Notes: |
|
|
Voss Coast IPA
|
American IPA
|
19 Litres |
1.067 |
1.013 |
7.16 |
62.16 |
10.3 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:51 AM |
| Notes: |
|
|
Bells Two Hearted
|
No Profile Selected |
6 Gallons |
1.066 |
1.012 |
7.08 |
63.63 |
6.26 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 8:21 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
22 Litres |
1.073 |
1.018 |
7.17 |
17.86 |
12.43 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 8/29/2022 12:50 PM |
| Notes: |
|
|
Modern Times Amber
|
American Amber Ale
|
20 Litres |
1.066 |
1.011 |
7.24 |
97.57 |
16.61 °L
|
348 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 5:14 PM |
| Notes: |
|
|
Experimental Rye IPA
|
Ryeish ipa |
5.5 Gallons |
1.072 |
1.017 |
7.2 |
80.73 |
12.26 °L
|
348 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:11 PM |
| Notes: Experimental Rye cut and pasted from several recipe ratios. Partially whole hopped because I was gifted some whole hops. Send your notes please! |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
67.54 |
7.94 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 4:01 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
23 Litres |
1.068 |
1.013 |
7.21 |
27.5 |
6.66 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:47 PM |
| Notes: |
|
|
Pale Dorado
|
English IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
55.48 |
7.87 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 2:53 PM |
| Notes: |
|
|
Gin IPA
|
No Profile Selected |
900 Litres |
1.078 |
1.023 |
7.14 |
62.5 |
9.58 °L
|
348 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 905 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 6:22 PM |
| Notes: |
|
|
Kviek Ipa
|
English IPA
|
70 Litres |
1.069 |
1.014 |
7.1 |
52.37 |
7.32 °L
|
348 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.057 |
1.002 |
7.18 |
0 |
0 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:16 PM |
| Notes: |
|
|
Nightfall Siason
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.22 |
96.53 |
30.39 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:20 PM |
| Notes: |
|
|
American Reprobate Stout 5L
|
American Stout
|
5 Litres |
1.068 |
1.013 |
7.23 |
72.7 |
47.29 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.072 |
1.017 |
7.2 |
41.71 |
8.35 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:56 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
23.47 |
12.06 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.022 |
7.17 |
47.37 |
5.04 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 7/16/2018 2:57 PM |
| Notes: Brew date 7/27/18 |
|
|
OG
|
American Light Lager
|
1750 Litres |
1.072 |
1.017 |
7.2 |
0 |
6.03 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:03 PM |
| Notes: |
|
|
|
|