Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Twist	American Pale Ale	23 Litres	1.046	1.009	4.9	25.41	3.33 °L	319	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 5:35 PM Notes: pH mash 5.6 15g dry lemon peel added with hops at 5min left of boil. carb at 104g sugar/23L easy blond with a back taste of lemon!
Swinehunt	Vienna Lager	90 Litres	1.05	1.012	4.9	0	13.43 °L	319	0
Author: Fattmatt Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 11:24 PM Notes:
Belgin Lager Pilsner Mix	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.83	32.45	3.34 °L	319	1
Author: Four82nd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.83 psi Creation Date: 3/9/2024 1:38 AM Notes: Mix grain Pilsner with existing grain.
Pre-Prohibition Lager	American Lager	5.5 Gallons	1.045	1.008	4.79	42.05	3.43 °L	319	0
Author: CydisCrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 11:15 PM Notes:
Cream Ale	No Profile Selected	120 Litres	1.044	1.007	4.87	16.37	3.01 °L	319	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 9:07 AM Notes:
Daves White Ale	Witbier	5.5 Gallons	1.05	1.012	4.92	12.41	3.63 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 11:00 PM Notes:
Morning Star Pills	German Pils	16 Gallons	1.049	1.012	4.92	27.92	4.31 °L	319	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:31 PM Notes:
Maggio Italian Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.011	4.91	42.8118	3.15 °L	319	0
Author: Brian Dorry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2021 7:57 PM Notes: This is the FW Pivo Pils recipe from BYO. Add 7g of calcium chloride to reverse osmosis water. Mash at 145 for 15 mins and bring to 155 for another 30 mins. Chill wort to 48f. Ferment at 50f. After 4 days, add dry hop, after three more days, raise to 60f for three days, lager at 34f for a month.
BacuparIPA	American IPA	32 Litres	1.044	1.007	4.82	42.41	14.65 °L	319	0
Author: Bacuparis Boil Size: 37.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 1:49 PM Notes:
Belgan Pale Ale	Belgian Pale Ale	37 Litres	1.05	1.012	4.88	23.58	7.5 °L	319	0
Author: valesoler Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:11 PM Notes:
17 Sept 2018	American Pale Ale	23 Litres	1.051	1.014	4.8	43.15	4.45 °L	319	0
Author: Tom Bunting Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:31 AM Notes:
Chris + Hazy = Chrazy	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.011	4.87	0	3.86 °L	319	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:41 PM Notes:
Glorius Golden Ale	British Golden Ale	550 Litres	1.049	1.012	4.84	21.87	3.37 °L	319	0
Author: Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:25 PM Notes:
CBW Rye	No Profile Selected	9 Litres	1.048	1.012	4.8	17.6	8.45 °L	319	0
Author: Vehagn Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:44 PM Notes:
Triple Hop Ale	American Pale Ale	6.25 Gallons	1.049	1.012	4.87	21.18	5.51 °L	319	0
Author: Jazzy_J Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/29/2020 12:49 AM Notes:
Grapefruit Pale Ale 3 Gal	No Profile Selected	3 Gallons	1.045	1.008	4.92	30.42	6.9 °L	319	0
Author: Critz5222 Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 5/8/2020 11:01 PM Notes:
Butcombe Gold	Special/Best/Premium Bitter	10 Litres	1.048	1.012	4.83	26.62	5.67 °L	319	0
Author: richardhall1982 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 1:06 PM Notes:
Nangok English Bitter	Ordinary Bitter	18 Litres	1.049	1.012	4.8	30.03	5.72 °L	319	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:28 AM Notes:
Cool Konee V.1	Irish Red Ale	27 Litres	13.07	3.92	4.92	22.82	15.4 °L	319	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 1,5 L Creation Date: 6/6/2019 8:24 AM Notes: Crystal 70 - Crystal Heritage 15 л воды 57 гр.С - получилось 55 гр.С, то ли солод не успел намокнуть, пришлось добавить 4 л. холодной воды 15 гр.С. в результате опять промахнулся, температура упала до 50гр.С, планировал 52гр.С )) на 50гр.С пауза длилась 20 минут (ух, накормлю дрожжи :D), дальше кипятком поднял до 57 гр.С, больше кипятка не хотел вливать ( и так 7 литров), и нагрел за 7 минут до 65гр.С, видимо от плиты температура выросла еще на пару градусов, ну вот 65-68 гр.С пауза была 40 мин, потом нагрел до 72гр.С и подержал еще 15 минут, на мешаут закинул жареный ячмень. К слову сказать, до паузы 72гр.С йодная проба уже показала отсутствие крахмала. итого: 55 гр - 5 мин. 50 гр - 20 мин. 57-> 65 - 7 мин. 65 - 68 гр - 40 мин. 72 гр - 15 мин. 77 гр - 10 мин.
WITBIER	Witbier	70 Litres	1.054	1.016	4.93	20.21	3.56 °L	319	0
Author: RENATOrav1312 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:14 PM Notes:
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