Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaty McOatswiggins	No Profile Selected	5.5 Gallons	1.071	1.006	8.54	35.48	19.4 °L	346	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 12:11 AM Notes:
Grand Cru (MHF Pin Beer)	Witbier	5.5 Gallons	1.081	1.016	8.53	26.31	4.25 °L	346	2
Author: Bob from Snobs Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:03 PM Notes:
BH Dark Duke Imperial Stout	Russian Imperial Stout	72 Gallons	1.092	1.023	9.01	50.5	39.82 °L	346	0
Author: Boil Size: 73.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 1:00 AM Notes: Brew Day ________________________________________ Batch # ________________________________________ Date Kegged ____________________________________ Net Barrels: ________________________________________ Mash in temp between 152 - 154 Other notes: 12 oz of cocoa powder 15 minutes left in boil 12 oz cold ground coffee once cold crashing starts Strike water = 15.1 x 82.03 (@75) = 1240 Sparging = 15.1 x 24.53 (@75) = 370
PB0183 Quad 01/05/2024	Belgian Dark Strong Ale	185 Gallons	1.092	1.018	9.77	30.67	26.11 °L	346	0
Author: rivesborland Boil Size: 205 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 12/11/2023 8:00 AM Notes: NOTE: We are targeting only 5 bbl into the FV to ensure plenty of headspace for a vigorous fermentation. run rakes during mash in and then for first 15 min of sacch rest while recirculating wort through vorlauf. Let mash sit another 75 min (90 min total rest time) to ensure full conversion, then vorlauf for 15 min. We want this beer to be highly fermentable and finish relatively dry compared to the high starting gravity Lauter and sparge very slowly taking between 60 to 90 min to collect 205 gal gal in kettle. note lower volume at start of boil due to targeting only 5 bbl. Start pump on lowest speed (20 or 25%) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with the high % of pilsner malt. Add candi syrup with 60 min remaining in the boil add yeastx, whirfloc, and dextrose with 15 min left in boil whirlpool for 10 min. then let rest 15 min. add ALDC to FV before knocking out. knock out to target 64 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 90 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. repitch combo of WLP545 Belgian Strong Ale and WLP530 Abbey Ale yeast harvested from PB0180 Trappist Tripel. Pitch as much good thick slurry as possible (at least 50 lb)
Return Of The Mariner	American Barleywine	12 Gallons	1.098	1.023	9.8	89.94	17.54 °L	346	0
Author: KHelmstetter Boil Size: 16.8 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 10:44 PM Notes:
Big Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.016	8.79	52.59	23.28 °L	346	0
Author: FSJ Junkie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/16/2022 4:39 PM Notes:
Barleywine	English Barleywine	20 Litres	1.082	1.016	8.67	40.38	19.06 °L	346	0
Author: ThomasHadnagy Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 5:41 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.1	1.031	9.03	0	17.57 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 6:33 AM Notes:
West Coast Dbl IPA	American IPA	5.2 Gallons	1.086	1.02	8.67	97.8	35.98 °L	346	0
Author: team ski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/26/2021 1:05 PM Notes:
PB Heavy Stout	American Stout	1.32 Gallons	1.09	1.02	9.14	15.11	48.97 °L	346	0
Author: Gold007 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:53 PM Notes:
Tjuren Stångas	Belgian Dark Strong Ale	15 Litres	1.092	1.016	9.98	28.82	20.09 °L	346	2
Author: Savannen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 1/16/2018 11:21 AM Notes: Cane Sugar = Muscovado sugar for additional taste and color.
Proper Bock	Doppelbock	10 Gallons	1.085	1.019	8.75	22.1	10.53 °L	346	0
Author: Sgtalt Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: -1.87 psi Creation Date: 12/21/2020 3:21 AM Notes: lagered on 3/14/2013. Keep at 37 for 8 weeks.
American Barleywine	English Barleywine	14 Litres	1.093	1.021	9.41	68.79	22.99 °L	346	0
Author: JohanTob Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:23 PM Notes:
Atomic Ale 2020	Experimental Beer	5.5 Gallons	1.093	1.02	9.57	9.1	17.66 °L	346	0
Author: TklMeBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 9:25 PM Notes:
Epic Chocolate Coffee Stout	Dry Stout	19 Litres	1.085	1.019	8.65	50.77	41.99 °L	346	0
Author: The Real Neilo Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 92.8 g Creation Date: 8/9/2020 9:20 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.09	1.02	9.09	0	6.83 °L	346	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:52 AM Notes:
Hazy	Specialty IPA: New England IPA	23.8 Litres	1.096	1.024	9.49	0	6.3 °L	346	0
Author: Inteus Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:02 PM Notes:
American Strong DoppelCommon?!?	American Strong Ale	5.5 Gallons	1.09	1.02	9.16	47.23	19.64 °L	346	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:17 PM Notes:
Too Much DIPA	No Profile Selected	2425 Litres	21.249	5.422	8.82	44.52	4.33 °L	346	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 20.7 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 9:20 PM Notes:
Yeti Clone?	Russian Imperial Stout	2.5 Gallons	1.095	1.022	9.5	73.76	43.66 °L	346	0
Author: berger_brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:23 AM Notes:
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