Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	0.5 Gallons	1.01	1.003	1	0	0 °L	344	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 5:00 PM Notes:
Dr Dave	No Profile Selected	25 Litres	1.033	1.008	3.33	44.56	34.46 °L	344	0
Author: PaulWilliams1978 Boil Size: 36.63 Litres Boil Time: 120 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 6/13/2024 9:56 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	13.61 °L	344	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 5:49 PM Notes:
American Mild	Dark Mild	11 Gallons	1.031	1.005	3.38	24.86	22.71 °L	344	0
Author: GDaddy Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 5:47 PM Notes:
Awesome Recipe	Common Cider	5 Gallons	1.006	1	0.84	0	0.49 °L	344	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 4:39 PM Notes:
Süße Früchtchen	Specialty IPA: New England IPA	25 Litres	1.064	1.051	1.68	29.5	5.44 °L	344	0
Author: Oetl Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:34 PM Notes:
Star Fruit Stout	Sweet Stout	5.5 Gallons	1.008	1.002	0.8	0	31 °L	344	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:46 AM Notes:
NEIPA KB	Specialty IPA: New England IPA	570 Litres	1.008	1.002	0.83	0	1.29 °L	344	0
Author: Kraft brewers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.423 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 4:57 PM Notes:
Pomegranate Belgian Saison	Saison	5 Gallons	1.01	1.003	0.99	0	1.28 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 9:33 PM Notes:
Flanders Red	Flanders Red Ale	5 Gallons	1.067	1.042	3.21	0	16.58 °L	344	1
Author: HoppinJon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 4:24 PM Notes: Lose about .5q/lb grain. Total loss is 6 quarts
Bwaaa-tic Porter	Baltic Porter	5.5 Gallons	1.029	1.007	2.95	29.48	36.7 °L	344	0
Author: Mark!! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:45 PM Notes:
Saison ES	Saison	25 Litres	1.013	1.003	1.3	18.06	50 °L	344	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:11 AM Notes:
GogoBeer	American Light Lager	20 Litres	1.021	1.005	2.11	0	4.03 °L	344	0
Author: FerTincho Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/27/2019 12:20 AM Notes:
FHL	Brown Porter	5.5 Gallons	1.017	1.004	1.73	5.04	24.03 °L	344	0
Author: SoggyDawgBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySyrup Priming Amount: 0.7 oz Creation Date: 8/19/2019 6:26 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.006	1.001	0.55	0	0.93 °L	344	0
Author: captainjens Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:11 PM Notes:
That Log Had A Child V2	Gueuze	5.5 Gallons	1.03	1.007	3.08	30.67	3.02 °L	344	0
Author: GRLGRL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:45 PM Notes: DIRECTIONS Mash at 150°F (66°C) for an hour, run off as usual, then boil for 15–20 minutes. Allow to cool to 115–120°F (46–49°C) and pitch a 1 qt (1 l) starter of WLP672 Lacto Brevis or your favorite Lacto strain (see Brewer’s Notes). Leave the Lacto to do its thing for anywhere from 18–36 hours (shoot for a pH of 3.5 for a decidedly tart beer). After souring, bring the wort up to 150°F (66°C), add the hops, and hold that temperature for 30 minutes. Chill to 60–64°F (16–18°C), aerate, and pitch two packets of Safale US-05. Ferment at 65°F (18°C) for 10 days and package as normal. A little heavier carbonation does not hurt! BREWER’S NOTES Some strains of Lactobacillus work better at much lower temperatures, so refer to the yeast lab information for best results. Lacto pitch rate is important. There are a number of ways to deal with it, but for this recipe, 1 day prior to making the wort, I use 3 oz (85 g) Briess Pils dry malt extract (DME) in 1 qt (1 l) of water, boiled for 15 minutes, chilled to 120°F (49°C). To that, I add 4 fl oz (118 ml) apple juice, one vial of WLP672 Lacto Brevis, and 1/8 tsp Wyeast nutrient. I gently shake this mixture. If you have a pH meter, test the wort before you pitch the Lactobacillus to ensure that the pH is below 4.5 (preferably closer to low 4s). If needed, adjust down with phosphoric or lactic acid. Depending on your water, you can just increase the percentage of acidulated malt in future batches. If you have access to CO2, it’s a good idea to blanket the kettle headspace to keep your lactic ferment anaerobic.
Yogi Berliner	Weizen/Weissbier	21 Litres	1.033	1.008	3.25	0	6.13 °L	344	0
Author: AXARIS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:10 AM Notes:
Awesome Recipe	American IPA	17 Litres	1.03	1.011	2.45	61.1	5.8 °L	344	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:29 AM Notes:
Awesome Recipe	Classic American Pilsner	21 Litres	1.033	1.008	3.29	0	2.05 °L	344	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:01 PM Notes:
Sundowner	American Pale Ale	23 Litres	1.028	1.006	2.9	0	6.01 °L	344	0
Author: Magueyfaće Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 7:54 PM Notes:
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