|
Baltic Porter Jr.
|
Baltic Porter
|
8.52 Litres |
16.347 |
4.328 |
6.55 |
28.79 |
24.43 °L
|
301 |
0 |
|
|
|
| Boil
Size: 9.308 Litres |
Boil Time: 110 |
Boil Gravity: 14.7 |
Efficiency: 76.6 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:04 PM |
Notes: 1,65 balíka = 144 mld
Rmutovacia vody: 8,4 l
Vysladzovacia vody: 2,823 l
Začiatok varenia pri 100°C: 9,751 l
Po dovarení / pred scedením: 7,931
Po scedení: 7,865 l
Po vychladení / pred zakvasením: 7,55 l
Po zakvasení: 7,75 l
S dextrózovou vodou: 7,8 l
začiatok (po zakvasení) asi 16,1 °B = predpokladaný koniec: 1015 SG
10.4. 10:40
9,25 °B = 1018 SG
12.4. 20:05
9 °B = 1017 SG
14.4. 19:20
9°B = 1017 SG
presun na balkón
16.4.
9°B = 1017 SG
4,93 g/l (13°C) = 2,2 vols
stočené: 7,25 |
|
|
Endless September - Baltic Porter
|
Baltic Porter
|
5.25 Gallons |
22.335 |
6.34 |
8.98 |
33.73 |
37.84 °L
|
301 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 10/16/2024 9:29 PM |
| Notes: |
|
|
Jefe-By-Zen
|
Weissbier
|
115 Gallons |
12.376 |
1.794 |
5.64 |
12.91 |
3.66 °L
|
301 |
0 |
|
|
|
| Boil
Size: 119.56 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:30 PM |
| Notes: |
|
|
Doom Bar Clone
|
Best Bitter
|
20 Litres |
1.044 |
1.007 |
4.82 |
44.17 |
8.82 °L
|
301 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:18 AM |
| Notes: |
|
|
Original Weiss
|
Weissbier
|
25 Litres |
1.076 |
1.02 |
7.46 |
15.19 |
7.11 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 12:48 AM |
| Notes: |
|
|
Shwarzbier
|
Schwarzbier
|
50 Litres |
1.045 |
1.009 |
4.67 |
17.81 |
4 °L
|
301 |
0 |
|
|
|
| Boil
Size: 58.55 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 12:05 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
750 Litres |
1.061 |
1.015 |
6.01 |
0 |
35.13 °L
|
301 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:20 AM |
| Notes: |
|
|
Marzen Ale
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
27.72 |
11.68 °L
|
301 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:56 PM |
| Notes: |
|
|
Imperial Spelt Bock
|
Weissbier
|
15 Litres |
1.101 |
1.024 |
10.08 |
22.33 |
11.4 °L
|
301 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 3:03 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
45 Litres |
1.063 |
1.013 |
6.48 |
12.76 |
4.45 °L
|
301 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 5/5/2021 5:23 PM |
Notes: Agregar semillas de Coriandro molidas 50 gramos 15'
Agregar cebada en macerado después el trigo y la final la avena |
|
|
Weberski Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
17.76 |
4.26 °L
|
301 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:52 PM |
| Notes: Final gravity 1.016 uncorrected |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
42.42 |
3.15 °L
|
301 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 2:04 AM |
| Notes: |
|
|
Schwarzbier #2
|
Schwarzbier
|
5.25 Gallons |
1.051 |
1.013 |
5.08 |
28.18 |
28.42 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:18 PM |
Notes: All same from first version with change in yeast (Escarpment Czech harvested from pilsner and w/ starter made).
Water moved from 'black dry' to 'black full' given last version tended to be a bit astringent in some instances, so looking more for clean, rounded profile. Final estimate water ppm:
- Ca: 45
- Mg: 12
- Na: 21 (bit low for profile in Bru'n water)
- S04: 37
- Cl: 43
OG: 1.048 |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
4.95 |
10.18 |
3.75 °L
|
301 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 279.4 g |
Creation
Date: 10/23/2020 4:47 PM |
| Notes: |
|
|
Hefeweizen 2
|
Weissbier
|
45 Litres |
1.052 |
1.013 |
5.11 |
15.14 |
6.8 °L
|
301 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:41 PM |
| Notes: Preculture yeast for 3 days in 5% DME and table sugar. |
|
|
Bananyweiss
|
Weissbier
|
6 Gallons |
1.047 |
1.006 |
5.34 |
13.71 |
3.72 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:00 PM |
| Notes: |
|
|
EdenWeizen
|
Weissbier
|
23 Litres |
1.056 |
1.015 |
5.48 |
16.16 |
6.68 °L
|
301 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:09 PM |
| Notes: |
|
|
Wehnäweikko
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.08 |
18.03 |
4.71 °L
|
301 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:42 AM |
Notes: Og 1.042
|
|
|
Extra Special Bitter
|
Best Bitter
|
23 Litres |
1.048 |
1.006 |
5.45 |
30.23 |
12.91 °L
|
301 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:17 AM |
| Notes: |
|
|
Miami Weiss
|
Weissbier
|
23 Litres |
1.01 |
1.002 |
0.94 |
0 |
2.54 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:34 PM |
| Notes: |
|
|
|
|