|
Juicy Ipa
|
American IPA
|
45 Litres |
1.056 |
1.011 |
6 |
35.32 |
6.91 °L
|
347 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 6:10 AM |
| Notes: |
|
|
The Hoptail
|
American IPA
|
5.75 Gallons |
1.056 |
1.01 |
6.05 |
91.8 |
7.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 5:55 PM |
Notes: Hoptail
CTZ - 1oz - 16AA
Chinook - 0.54oz - 14.1AA
Fuggle - 0.52oz - 5.6AA
Fuggle - 0.52oz - 3.9AA
Simcoe - 0.48oz - 13.4AA
German Northern - 0.46oz - 5.9AA
East Kent Golding - 0.28oz - 5.6AA
Saaz - 0.28oz - 2.5AA
Northern - 0.23oz - 8.6AA
- Separated into 13 equal portions for additions every 5 minutes
- Calculated weighted AA per portion - 9.11 |
|
|
Pumpkin Spice Stout
|
No Profile Selected |
1 Gallons |
1.063 |
1.017 |
6.02 |
42.48 |
45.95 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:01 PM |
| Notes: |
|
|
BDH
|
No Profile Selected |
963 Gallons |
15.012 |
3.899 |
6.02 |
0 |
3.63 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 8:28 PM |
| Notes: |
|
|
Milk Stout V2
|
Sweet Stout
|
5 Gallons |
1.061 |
1.015 |
6.03 |
29.29 |
44.63 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
41.06 |
9.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 12/14/2021 9:17 PM |
| Notes: |
|
|
Fug Life Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
6.05 |
44.96 |
3.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 7:22 PM |
| Notes: |
|
|
Big Lager
|
International Pale Lager
|
46 Litres |
1.061 |
1.015 |
6.05 |
41.37 |
3.46 °L
|
347 |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:35 PM |
| Notes: |
|
|
Strong Swimmers IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.06 |
55.32 |
5.82 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:08 PM |
| Notes: |
|
|
Swayze Express NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
51.84 |
6.34 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:55 PM |
| Notes: |
|
|
TRINTAle V2
|
Cream Ale
|
26 Litres |
1.056 |
1.01 |
6.06 |
19.27 |
3.96 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 4:17 PM |
| Notes: |
|
|
SabroCitra Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
44.18 |
5.94 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:46 PM |
| Notes: |
|
|
Old Brunswick Eeepa
|
No Profile Selected |
22 Litres |
1.063 |
1.017 |
6.04 |
46.29 |
15.46 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 62 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 186 g |
Creation
Date: 7/14/2020 4:34 PM |
Notes:
|
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
27.88 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:53 PM |
| Notes: |
|
|
Stout Example For Class
|
American Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
41.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:57 PM |
| Notes: |
|
|
#28 Perelle Lager
|
International Pale Lager
|
20 Litres |
1.045 |
0.999 |
6.06 |
11.79 |
3.01 °L
|
347 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 10:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9.5 Litres |
1.056 |
1.01 |
6.03 |
68.42 |
6.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:53 AM |
| Notes: |
|
|
Burton Union ESB
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.014 |
6.05 |
39.41 |
14.26 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/8/2020 7:48 PM |
| Notes: |
|
|
Nautical Star
|
American Porter
|
6 Gallons |
1.057 |
1.011 |
6.01 |
45.6 |
37.51 °L
|
347 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:05 AM |
| Notes: |
|
|
IPA 27 Dec
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
6.01 |
83.67 |
8.91 °L
|
347 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:37 AM |
| Notes: |
|
|
|
|