|
#70 Old World Imperial Stout
|
Russian Imperial Stout
|
10 Litres |
1.092 |
1.021 |
9.3 |
63.58 |
47.55 °L
|
344 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:12 PM |
| Notes: |
|
|
FN NEIPA V1
|
English IPA
|
28 Litres |
1.067 |
1.015 |
6.88 |
31 |
6.53 °L
|
344 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 8:31 AM |
| Notes: |
|
|
Family Stout
|
Russian Imperial Stout
|
40 Litres |
1.109 |
1.018 |
11.9 |
0 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 8:53 AM |
| Notes: |
|
|
Chocolate PB Milk Stout
|
Sweet Stout
|
8 Gallons |
1.069 |
1.023 |
6.11 |
23.22 |
48.42 °L
|
344 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:42 PM |
| Notes: Very tasty beer! The descriptors that were relayed to me from others were nutter butter cookies, reeses, nutty, etc. This reminded me of a straight up reeses cup. Brewing this one again for the new year '21. The only recommendations that I can make are to possibly switch out the cocoa powder for toasted cocoa nibs for more chocolate flavor, or do both. |
|
|
Java Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.023 |
6.6 |
0 |
35.21 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:25 AM |
| Notes: |
|
|
AbSURd Jul 2020
|
Russian Imperial Stout
|
12 Litres |
1.08 |
1.019 |
8.01 |
48.18 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g/l |
Creation
Date: 10/22/2020 8:52 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
80 Litres |
1.051 |
1.011 |
5.23 |
24 |
28.37 °L
|
344 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:38 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
45 Litres |
1.056 |
1.011 |
6 |
35.32 |
6.91 °L
|
344 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 6:10 AM |
| Notes: |
|
|
Columbus Citra IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.21 |
61.46 |
9.73 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 3/13/2020 11:13 AM |
| Notes: |
|
|
DIPA - OMEGA V1.0 CRYO Citra
|
American IPA
|
11 Litres |
1.08 |
1.018 |
8.26 |
30 |
9.8 °L
|
344 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 39.5 g |
Creation
Date: 12/28/2019 11:34 AM |
Notes: Mashed in at 64 deg for 30 mins dropped to 62.5 brought back to 65.5 with addition of 1l boiling water. Left 35 mins more dropped to 63.5. Brought up to 64.5 left another 20mins
pH 5.3 throughout!
Sparged at 76deg ph 5.3
Preboil 1055 17.5 l total
add yeast in at 18.9 deg C and warm to 21 over 48hrs hrs
up to 21.7
dry hop first 48hrs
second hop in after 120hrs (5days) temp brought down to 20.5 deg then 19.5 13 hrs later
Slowly brought Down to 2 degrees over a week ish
drop to 7deg over 1 week prior to bottling
Carb at 2.3 vols CO2 |
|
|
BB American Ipa
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.88 |
68.38 |
6.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 11/6/2017 9:57 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
BP Behemoth Breakfast Stout
|
Oatmeal Stout
|
26 Litres |
1.052 |
1.019 |
4.33 |
8.64 |
46.86 °L
|
344 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 8/26/2019 6:40 PM |
| Notes: |
|
|
Le Pirate Des 7 Mers
|
American IPA
|
21 Litres |
1.068 |
1.015 |
6.91 |
69.9 |
10.35 °L
|
344 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 12:59 PM |
| Notes: |
|
|
Blackski Beautski
|
Russian Imperial Stout
|
20 Litres |
1.086 |
1.018 |
8.99 |
17.33 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151 |
Creation
Date: 8/13/2019 3:16 PM |
| Notes: |
|
|
Stoute Joke
|
Oatmeal Stout
|
40 Litres |
1.075 |
1.023 |
6.9 |
30.21 |
42.96 °L
|
344 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:34 PM |
Notes: koffie: espresso, niet te zuur. toevoegen op T = 5.
caramunich? in plaats van caraamber.
|
|
|
The IPA Railroad
|
American IPA
|
45 Litres |
1.06 |
1.012 |
6.34 |
63.71 |
8.17 °L
|
344 |
1 |
|
|
|
| Boil
Size: 58.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 13,9 psi |
Creation
Date: 11/28/2018 12:17 PM |
| Notes: 45 gram med US-05 Tørrgjær |
|
|
Tyson50l (2)
|
Russian Imperial Stout
|
37 Litres |
1.097 |
1.022 |
9.79 |
67.83 |
34.66 °L
|
344 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 5:16 PM |
| Notes: |
|
|
Forager Co Lab. Pumpkin/Coconut Cream
|
American Stout
|
310 Gallons |
1.109 |
1.029 |
10.55 |
0 |
50 °L
|
344 |
0 |
|
|
Author:
|
|
timmyj21@gmail.com
|
|
| Boil
Size: 360 Gallons |
Boil Time: 180 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:07 PM |
| Notes: |
|
|
Tarp Drop Conconut IPA
|
American IPA
|
10 Gallons |
1.061 |
1.015 |
6.01 |
91.21 |
5.76 °L
|
344 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:31 PM |
| Notes: |
|
|
C-word IPA
|
English IPA
|
21 Litres |
1.058 |
1.012 |
6.01 |
45.57 |
11.59 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:05 AM |
| Notes: |
|
|
|
|