|
Miikan Olut
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.12 |
46.04 |
8.06 °L
|
334 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:19 PM |
| Notes: |
|
|
Brown Almacén
|
American Brown Ale
|
200 Litres |
1.062 |
1.016 |
6.11 |
7.95 |
24.58 °L
|
334 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 9:09 PM |
| Notes: |
|
|
Rabarber Öl
|
Saison
|
21 Litres |
1.05 |
1.004 |
6.04 |
25.25 |
3.91 °L
|
334 |
0 |
|
|
|
| Boil
Size: 22.84 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 8/22/2024 6:08 AM |
| Notes: |
|
|
Amarillo SMaSH - All Grain
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
25.66 |
5.49 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:18 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
30 Gallons |
1.056 |
1.01 |
6.05 |
37.57 |
20.72 °L
|
334 |
0 |
|
|
|
| Boil
Size: 33.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 11:34 PM |
Notes: Target pH: 5.47
OG: 1.074
IBU: 47.52
SRM: 15.63
ABV: 6.42%
Kettle Full @ 33 gal
Kettle Full OG: 1.053
Kettle Full pH: 5.56
Recipe pH is a bit lower than that which was measured on brew day. |
|
|
2023 Fest Bier
|
Oktoberfest/Märzen
|
11 Gallons |
1.061 |
1.015 |
6.04 |
23.64 |
7.9 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 4:07 PM |
| Notes: |
|
|
Old Jappa Ale
|
Old Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
28.81 |
22.02 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:51 PM |
| Notes: |
|
|
22-08 Festbear
|
Festbier
|
3 Gallons |
1.063 |
1.016 |
6.11 |
26.01 |
6.23 °L
|
334 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 12:46 AM |
Notes: Adapted Helles / hellesbock recipe from brewing classic styles, modified to aim more towards festbier.
Total Water Needed
4.35 Gallons
Strike Water Temp
164 Fahrenheit
Total Mash Volume
total volume of water and grain expected to be in the kettle during the mash (excludes bag and hops) - use this to make sure your batch fits in your kettle
4.97 Gallons
PreBoil Wort
wort volume expected in kettle after grain bag is removed and allowed to drain into kettle
4.00 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
|
|
|
Test
|
American IPA
|
880 Litres |
15.061 |
3.913 |
6.04 |
0 |
6.68 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 704 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:14 PM |
| Notes: |
|
|
Wee Hoppy V2
|
Scottish Light
|
5 Gallons |
1.062 |
1.016 |
6.12 |
44.57 |
9.96 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:16 PM |
| Notes: |
|
|
The Leftovers Brown Ale
|
Dark Mild
|
5 Gallons |
1.061 |
1.014 |
6.08 |
23.55 |
33.7 °L
|
334 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:17 PM |
| Notes: |
|
|
Crvena Ipa Pira Sastojci
|
American IPA
|
26 Litres |
1.058 |
1.012 |
6.04 |
63.6 |
13.3 °L
|
334 |
0 |
|
|
|
| Boil
Size: 32.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:58 AM |
| Notes: |
|
|
Quest For The Perfect IPA #1
|
American IPA
|
5.25 Gallons |
1.06 |
1.014 |
6.07 |
103.25 |
14.7 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:50 PM |
Notes: 1.) Mash with 4.0 gallons of water at 154 degrees for 60 minutes
2.) Sparge with 3.50-3.75 gallons of 160-170 degree water
3.) Bring to a boil and follow the hop schedule (60 min total boil - 60 min addition means right when boil starts, 5 min means 5 minutes left in the boil, etc..)
4.) Chill to around 70-72 degrees and pitch the yeast.
5.) After 7 days in the fermenter, add the Dry Hops.
6.) Ferment for another 7 days at least (total 14 days minimum) and then keg or bottle.
NOTES: It took around 2 weeks in the keg before the beer was no longer 'green'. Tasted pretty malty at first, but this dissipates after some time.
Improvements for next batch:
There was not as much hop flavor as I anticipated. Next time, I may add another ounce of Centennial and 1 oz of a fruitier hop such as Citra for a whirlpool addition. Potentially dry hop at high krausen instead of 7 days.
Also, I may replace the caraaroma with additional honey malt. Might use a lower L for the Caramel/Crystal as well.
Additionally, may need to adjust ratios of base malt. From my experience, pale 2 row has given me maltier beers than pilsner for some reason. |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.062 |
1.015 |
6.08 |
0 |
6.8 °L
|
334 |
0 |
|
|
Author:
|
|
Pattymc9
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 6:49 PM |
| Notes: |
|
|
Fug Life Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
6.05 |
44.96 |
3.45 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 7:22 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
6.5 Gallons |
1.061 |
1.014 |
6.08 |
0 |
18.63 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:42 PM |
| Notes: |
|
|
Gingerbread Latte Stout
|
Sweet Stout
|
13 Litres |
1.07 |
1.023 |
6.1 |
23.32 |
50 °L
|
334 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
14.945 |
3.679 |
6.1 |
0 |
3.83 °L
|
334 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:45 PM |
| Notes: |
|
|
22_Honey Ale
|
American IPA
|
4.62 Gallons |
1.056 |
1.009 |
6.09 |
70.07 |
11.47 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:17 PM |
| Notes: |
|
|
Burton Union ESB
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.014 |
6.05 |
39.41 |
14.26 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/8/2020 7:48 PM |
| Notes: |
|
|
|
|