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Awesome Recipe
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No Profile Selected |
250 Litres |
1.075 |
1.002 |
9.65 |
0 |
43.93 °L
|
316 |
0 |
|
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| Boil
Size: 300 Litres |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:16 PM |
| Notes: |
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Imperial Stout (cold Mash Infusion) - Draft
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Russian Imperial Stout
|
25 Gallons |
1.098 |
1.021 |
10.13 |
56.99 |
35.15 °L
|
316 |
0 |
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| Boil
Size: 28.09 Gallons |
Boil Time: 180 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 5:23 PM |
| Notes: We are thinking about trying to cold mash our darker grains separately hence no dark grains in the recipe. This a work in progress. |
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Russian Imperial Stout
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Baltic Porter
|
5.5 Gallons |
1.094 |
1.023 |
9.23 |
78.49 |
50 °L
|
316 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/25/2024 6:32 PM |
| Notes: |
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Santa’s Revenge
|
No Profile Selected |
10 Litres |
24.261 |
5.747 |
10.45 |
0 |
33.29 °L
|
316 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 1:42 AM |
| Notes: |
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Test Braggot
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No Profile Selected |
5.5 Gallons |
1.099 |
1.021 |
10.23 |
14.36 |
50 °L
|
316 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:00 PM |
| Notes: |
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Giftling Belgian GSA
|
Belgian Golden Strong Ale
|
35 Gallons |
1.092 |
1.017 |
9.87 |
31.59 |
5.11 °L
|
316 |
0 |
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| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:19 PM |
| Notes: |
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Stram Kar
|
No Profile Selected |
63 Litres |
1.098 |
1.019 |
10.4 |
47.36 |
41.58 °L
|
316 |
1 |
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Author:
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Bjare KIll
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 5:48 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.095 |
1.024 |
9.38 |
0 |
3.97 °L
|
316 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:34 PM |
| Notes: |
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Malted Shadows
|
Imperial Stout
|
6 Gallons |
1.102 |
1.027 |
9.95 |
42.73 |
45.47 °L
|
316 |
0 |
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 19.56 psi |
Creation
Date: 12/25/2021 9:23 PM |
| Notes: |
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Tall, Dark, & Strong 5G
|
No Profile Selected |
5 Gallons |
1.086 |
1.015 |
9.32 |
26.96 |
31.39 °L
|
316 |
0 |
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| Boil
Size: 6.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/6/2021 12:53 AM |
| Notes: 7.51gal water * 8.34lbs/gal = 62.6334lbs water |
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Awesome Recipe
|
American IPA
|
21 Litres |
1.104 |
1.026 |
10.25 |
0 |
13.62 °L
|
316 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 2:50 PM |
| Notes: |
|
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Imperial Mango Hazy
|
Specialty IPA: New England IPA
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5 Gallons |
1.102 |
1.025 |
10.01 |
83.6 |
6.49 °L
|
316 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:10 PM |
| Notes: |
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So Long And Thanks For All The Salt(iness)
|
Russian Imperial Stout
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15 Litres |
1.1 |
1.022 |
10.23 |
0 |
49.16 °L
|
316 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:53 PM |
| Notes: |
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Memphis Octoberfest
|
Doppelbock
|
6.5 Gallons |
1.101 |
1.027 |
9.77 |
45.36 |
25.09 °L
|
316 |
1 |
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| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/13/2020 10:40 PM |
Notes: Expecting a lower ABV due to yeast intolerance to ABV value. Finish to be sweet, aromatic, and full of character. You will know you are drinking a beer.
Yeast starter brewed 2 pounds dark DME to 3 L water, reduced to 2 L. no activity 48 hrs. pitched 2 days later.
14 gallon wort collected, boil down to 6.5 gallon. 5.5 gallon chilled and transferred to fermenter, 1 gallon transferred for yeast starter for next batch.
Fermentation notes: this is a ale temperature lager fermentation. pitching yeast starter approx 1000 B cells according to calcs. At 5 days no diacetyl formation to taste. |
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Chocolate Cherry Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.018 |
8.97 |
41.66 |
45.46 °L
|
316 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:55 AM |
Notes: 50g dutch processed cocoa powder mixed into a paste with warm water added at flame out
1kg sweet cherries cooked down to a syrup and added to primary (including stones) |
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Coconut Stout
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Dry Stout
|
8.5 Litres |
1.097 |
1.022 |
9.85 |
17.07 |
38.5 °L
|
316 |
1 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 6/10/2020 9:12 AM |
Notes: Very strong coconut aroma which is good and not overpowering.
The actually OG was 1.088 with FG 1.015 making it 9.8%. Can not get the figures to match in this calculator sheet.
Force carbonation using CO2 in a Corny Keg, 25psi and rocked on side for 100 times. Chilled the beer for 1 day prior.
Bottled using a beer gun. |
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Brölldop
|
Russian Imperial Stout
|
5 Litres |
1.096 |
1.02 |
9.94 |
46.74 |
36.34 °L
|
316 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 5/10/2020 4:50 PM |
| Notes: |
|
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Brown Ale
|
American Amber Ale
|
5 Gallons |
1.091 |
1.02 |
9.29 |
57.68 |
30.7 °L
|
316 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:51 PM |
| Notes: |
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The Dementor
|
Russian Imperial Stout
|
24.5 Litres |
1.106 |
1.029 |
10.13 |
71.2 |
50 °L
|
316 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:30 AM |
| Notes: |
|
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Winter Solstice Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.106 |
1.034 |
9.44 |
97.03 |
37.13 °L
|
316 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:29 PM |
| Notes: |
|
|
|
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