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Awesome Recipe
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Alternative Sugar Beer
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5 Litres |
1.081 |
1.02 |
8.01 |
0 |
4.86 °L
|
301 |
0 |
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:40 PM |
| Notes: |
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It's A Me ......
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Saison
|
15 Litres |
1.063 |
1.013 |
6.51 |
26.78 |
4.73 °L
|
301 |
1 |
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| Boil
Size: 23.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 1:07 PM |
| Notes: |
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Tropical Milkshake IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.019 |
6.9 |
32.84 |
4.42 °L
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301 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 11:44 PM |
| Notes: |
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NoAle
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.065 |
1.018 |
6.1 |
25.06 |
17.58 °L
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301 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 2:16 AM |
Notes: That is a Whole Nutmeg that was ground on a zester and this is also a whole navel orange zest. It was also suggested you might use Voss Kveik and gain some additional orange notes. You're shooting for 25 IBUs - so adjust hop AAs to achieve that.
Salt adjustments to distilled water:
3 gm Gypsum
2 gm Epsom salt
8 gm Calcium Chloride
2 gm Baking Soda
See TheApartmentBrewer make this beer : https://www.youtube.com/watch?v=W8DIWdSh6UE |
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Hazy AMY
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Specialty IPA: New England IPA
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20 Litres |
1.063 |
1.018 |
5.91 |
38.15 |
5.08 °L
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301 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 8/11/2022 8:26 AM |
| Notes: 6 days at 20C then 4 days soft crash at 10C |
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Awesome Recipe
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Winter Seasonal Beer
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3.5 Gallons |
1.044 |
1.007 |
4.8 |
36.78 |
5.35 °L
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301 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 11/23/2020 1:45 AM |
| Notes: |
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KVEIK NEIPA
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Specialty IPA: New England IPA
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18.5 Litres |
1.06 |
1.011 |
6.39 |
25.95 |
6.77 °L
|
301 |
0 |
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| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 110.8 g |
Creation
Date: 11/16/2020 9:23 PM |
| Notes: |
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NEIPA IV
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Specialty IPA: New England IPA
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1.3 Gallons |
1.067 |
1.017 |
6.62 |
25.83 |
5.91 °L
|
301 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 9:48 PM |
| Notes: |
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Hogwash (A Beer Made By Friends, For Friends)
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Specialty IPA: New England IPA
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5 Gallons |
1.09 |
1.013 |
10.11 |
125.85 |
8.19 °L
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301 |
0 |
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| Boil
Size: 5.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 12:42 AM |
| Notes: |
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New England IPA
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Specialty IPA: New England IPA
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1.3 Gallons |
1.065 |
1.015 |
6.53 |
32.76 |
6.17 °L
|
301 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/9/2020 4:25 PM |
| Notes: Brewed. Bad temp Control. OG 1.062 FG 1.017 conditon for 5 days then chill. |
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Green Dragon Dark Tripel
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Belgian Tripel
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5 Gallons |
1.088 |
1.017 |
9.27 |
23.87 |
12.87 °L
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301 |
1 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:46 AM |
| Notes: |
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Dubbel
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Belgian Dubbel
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20 Litres |
1.065 |
1.013 |
6.85 |
20.05 |
28.45 °L
|
301 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:01 PM |
| Notes: |
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Mosaic SMASH 10L
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Experimental Beer
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10 Litres |
1.045 |
1.009 |
4.69 |
47.82 |
3.64 °L
|
301 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:39 PM |
| Notes: |
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First Beer
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Specialty IPA: New England IPA
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1 Gallons |
1.069 |
1.013 |
7.36 |
25.43 |
11.23 °L
|
301 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:42 AM |
| Notes: |
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Smooth Sailing
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Specialty IPA: New England IPA
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6.5 Gallons |
1.064 |
1.017 |
6.23 |
21.21 |
4.15 °L
|
301 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:22 PM |
| Notes: |
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Hyggbier
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Winter Seasonal Beer
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5.5 Gallons |
1.051 |
1.01 |
5.37 |
16.06 |
14.26 °L
|
301 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:50 PM |
| Notes: Attemping to brew Tuborgs Julebryg. |
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Awesome Recipe
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Belgian Tripel
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5 Gallons |
1.084 |
1.016 |
8.94 |
39.16 |
4.98 °L
|
301 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:40 AM |
| Notes: |
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Haze Craze #1
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.016 |
7.55 |
42.21 |
5.08 °L
|
301 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:34 PM |
| Notes: |
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Galactic Conan NEIPA
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Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.012 |
4.99 |
73.76 |
3.7 °L
|
301 |
1 |
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Author:
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Darep
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| Boil
Size: 11.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:27 PM |
| Notes: Dry hop on day 4 |
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PA-11
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Specialty IPA: New England IPA
|
12.5 Gallons |
1.05 |
1.01 |
5.29 |
77.84 |
4.11 °L
|
301 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:21 PM |
Notes: Brew Saturday
15 Gal for dough-in
~3 gal of spare water
24 hours - 1.030
Down to 64 deg due to low external temps.
Setting up to 70 deg after 24 hours
52 hours - 1.010 - dry hop
Up to 72deg- sparged to 15psi
3 days - made it to 15psi
Temp is at 66 due to low external temps
Day 10 - 50
Day 11 - 40
Day 12 - 30 - Dump - PSI
Day 13 - 30 - Dump
Day 14 - Rack
Initial - Gravity of 1.020 - 0 PSI
1.020-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI
Carbonate through stone at 35 deg 14 PSI
0 - 48 Hours - 68-70 deg
48 hours - 1.020 - 70 deg (48-72 hours)
1.020-1.012 - 70 deg (Day 3-5 )
1.012 -
60 deg for 3 days (Day 6-8)
45 deg for 24 hours (Day 8-9)
35 deg for 72 hours (Day 9-10)
Carb to 14 psi - Day 8-11
After 1 Day - 1.050
After 2 Days - 1.020
After 5 Days - 1.012
Dry Hop at 48 hours (Monday Night)
Dry Hop after 5 Days (Wednesday Night) |
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