Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Dark Mild	25 Litres	1.034	1.011	2.96	11.29	16.05 °L	303	1
Author: Raklar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:11 PM Notes: https://www.reddit.com/r/Homebrewing/comments/9v6nxp/i_brewed_an_english_dark_mild_and_you_should_too/
Ascot Brew	American Pale Ale	12 Litres	1.039	1.011	3.76	33.22	5.15 °L	303	0
Author: Omcintosh29 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 10:33 PM Notes:
Small Ball	No Profile Selected	10 Gallons	1.029	1.009	2.65	22.45	3.73 °L	303	0
Author: DG Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 4:25 PM Notes:
Pub Smash	Ordinary Bitter	16 Gallons	1.038	1.011	3.56	34.37	4.74 °L	303	0
Author: KDub3432 Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 3:54 PM Notes:
Gluten Free Stout	Sweet Stout	5 Gallons	1.031	1.009	2.95	28.18	2.72 °L	303	0
Author: balatorre Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:13 PM Notes:
First Ferment Kombucha	No Profile Selected	5 Gallons	1.02	1	2.64	0	0 °L	303	1
Author: SourCitral Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:13 AM Notes: Use enough starter tea to get the pH to 4 to 4.5. Use Test Batch to determine how much this should be. Then fill to desired amount. Example: 1c/7oz of sugar and 2 large tea bags go into 1 gallon of kombucha. The amount of relative starter tea is depended upon pH. Make sure the starter tea is stirred up to inoculate.
Test IPA	American IPA	23 Litres	1.034	1.008	3.3	0	2.88 °L	303	0
Author: MickDonalds Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:45 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.028	1	3.68	0	0.7 °L	303	0
Author: Lachlan Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 10:05 AM Notes:
Ordinary Bitter	Ordinary Bitter	4.5 Litres	1.033	1.008	3.29	29.43	9.1 °L	303	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 2:38 AM Notes:
Vienna	No Profile Selected	33.95 Gallons	1.032	1.008	3.2	0	4.69 °L	303	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:31 PM Notes:
Experiment	American Pale Ale	22 Gallons	1.031	1.009	2.81	59.16	4.48 °L	303	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:03 PM Notes:
COVID-19 Session IPA	American IPA	48 Litres	1.036	1.009	3.58	44.39	4.38 °L	303	0
Author: Dinkum Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:21 AM Notes: Brew Date: 13/03/2020 1 x campden tablet salts added as above. 64L in kettle 68C strike 67.2C actual 67C target mash 60 min Start pH 6.70 Final pH 5.82 Empirical 48 L in fermenter OG = 1.036 FG = 1.007 ABV = 3.81% Morgans American Ale (3x 15g) rehydrated Aerate wort for 1min 40sec pure O2 Ferment for 14 days at 18C. Keg half, then rack other half to secondary and add 450g frozen raspberries plus 30g canned beetroot. Ferment at 18C for 7 days.
Irish Coffee Stout	American Stout	1395 Gallons	1.026	1.006	2.53	0	26.14 °L	303	0
Author: info@goodnaturebrewing.com Boil Size: 634 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:13 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.028	1.007	2.73	0	2.23 °L	303	0
Author: brewermegevans Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 4:06 PM Notes:
Scottish Lite	No Profile Selected	5.5 Gallons	1.037	1.01	3.52	15.64	13.98 °L	303	0
Author: MacSgain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:09 PM Notes:
Witbier	Witbier	20 Litres	1.027	1.007	2.57	21.29	4.18 °L	303	0
Author: Cpancote Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:32 PM Notes:
Kiselyak 1	Berliner Weisse	4 Litres	1.033	1.006	3.53	7.92	2.5 °L	303	0
Author: boyanr Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 5/1/2019 10:52 AM Notes:
Ginger Rye Ale	Blonde Ale	5 Gallons	1.026	1.006	2.55	0	5.67 °L	303	0
Author: WStanley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:39 PM Notes:
MARK IPA Mango	American Light Lager	3.8 Litres	1.025	1.005	2.63	55.64	7.75 °L	303	0
Author: Scotty1989 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:43 AM Notes:
SOWEGA IPA	English IPA	10 Gallons	1.035	1.009	3.48	99.54	5.39 °L	303	0
Author: fuzzdrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:57 PM Notes:
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