Homebrew Beer Recipes

Page 11249 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Sumpin Clone	No Profile Selected	15 Gallons	1.071	1.018	7.03	65.11	6.67 °L	345	0
Author: MoshBaseBrewery Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:02 PM Notes:
Noche Buena Pilot	Märzen	85 Gallons	1.064	1.011	6.97	22.44	16.29 °L	345	0
Author: Scott Nutkick Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 6:59 PM Notes: 65C mash target 20g/hl CaCl2 20g yeastx 15g kick 300g 34/70 pitch @14c dec to 12.5c for primary
Pale Ale 11-4	American Pale Ale	11 Gallons	1.064	1.011	6.92	54.69	8.91 °L	345	1
Author: GreenEagle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:59 PM Notes:
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.02	45.72	4.28 °L	345	1
Author: pumegrad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/16/2022 10:23 PM Notes:
Christmas Ale	Munich Helles	23 Litres	1.062	1.009	6.97	0	24.43 °L	345	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:24 PM Notes:
John Calvin	Belgian Specialty Ale	5.2 Gallons	1.067	1.013	7.14	31.43	10.62 °L	345	0
Author: SoarChrist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 5:13 PM Notes:
The Fuzz	Specialty IPA: New England IPA	23 Litres	1.068	1.016	6.9	39.52	6.72 °L	345	1
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 12:24 PM Notes:
American IPA	American IPA	5.5 Gallons	1.063	1.011	6.91	62.64	8.29 °L	345	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/5/2020 5:59 AM Notes: 2L starter with 1 pack of yeast. Ferment for 7-10 days at 68F then dry hop for 2 days at 60F then cold crash for 2 days.
Midnight CDA	Specialty IPA: Black IPA	10 Gallons	1.072	1.018	7.03	93.85	30.8 °L	345	0
Author: Boil Size: 12.7 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:15 PM Notes: Strike 8.75 gallons @164 Mash 60 mins @152 Sparge 8 gallons OG should be 1.053 pre-boil. Altered https://www.brewersfriend.com/homebrew/recipe/view/16476/midnight-cda a slight bit. Swapped some triticale into the grain bill. Simplified down to 3 hop types. Was going to do: - bittering - columbus - aroma/whirlpool - amarillo - aroma/whirlpool - southern promise Just started the mash. Dark wort! Ended up w/: - bittering - simcoe - aroma - amarillo - whirlpool -
Summer 109F IPA	American IPA	6 Gallons	1.069	1.016	6.92	120.86	11.75 °L	345	0
Author: RevChancho Boil Size: 7.1 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 10:22 PM Notes:
Mosaic Ipa	American IPA	21 Litres	1.067	1.014	6.92	63.71	5.31 °L	345	0
Author: Bosvelk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:12 AM Notes:
XX_Bitterish	Belgian Tripel	9 Litres	1.073	1.019	7.08	46.19	7.17 °L	345	0
Author: thiemoseys Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 12/11/2019 2:29 PM Notes:
Olde Country Brewery- Kama Citra	American IPA	5 Gallons	1.066	1.013	7.04	96.58	5.2 °L	345	1
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 2:33 PM Notes: A twist to the recipe
Island Harmony	American Porter	5 Gallons	1.065	1.012	7.04	35.2	35.34 °L	345	1
Author: mjogg11 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 9:22 PM Notes: This should be similar to Maui Brewing Company’s Coconut Porter.
Boylston Street NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.96	42.79	4.15 °L	345	1
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 6/12/2019 5:27 PM Notes:
Truly Local Black IPA	Specialty IPA: Black IPA	16 Litres	1.07	1.016	7.07	84.18	41.14 °L	345	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:17 PM Notes:
Bredowg Riptide Clone	Dry Stout	20 Litres	1.07	1.016	7.06	52.47	43.57 °L	345	0
Author: Torugo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:53 AM Notes:
Stoute Joke	Oatmeal Stout	40 Litres	1.075	1.023	6.9	30.21	42.96 °L	345	0
Author: saense bro's Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:34 PM Notes: koffie: espresso, niet te zuur. toevoegen op T = 5. caramunich? in plaats van caraamber.
Bruja 18	Belgian Specialty Ale	2.2 Gallons	1.066	1.012	7.05	33.88	29.84 °L	345	0
Author: slips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: brown sugar Priming Amount: 2 tsp/liter Creation Date: 9/19/2018 7:18 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.072	1.018	7.09	0	10.44 °L	345	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 1:53 AM Notes:
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