|
Penny Ante ESB
|
Strong Bitter
|
5 Gallons |
1.06 |
1.011 |
6.36 |
55.42 |
14.64 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/21/2020 2:37 AM |
| Notes: |
|
|
Dirty Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
74.28 |
6.56 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 12:02 AM |
| Notes: |
|
|
BASS To Mouth
|
English IPA
|
108 Gallons |
11.192 |
2.877 |
4.43 |
44.04 |
9.15 °L
|
339 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:24 PM |
| Notes: |
|
|
American Pale Ale Ex
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.91 |
18.61 |
9.09 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 7:36 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
5 Gallons |
1.037 |
1.012 |
3.39 |
26.32 |
8.11 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:40 PM |
| Notes: |
|
|
Honey Cream
|
Blonde Ale
|
140 Litres |
1.045 |
1.007 |
5.01 |
12.12 |
3.97 °L
|
339 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 10:08 PM |
| Notes: |
|
|
Black Cat Brown
|
British Brown Ale
|
5 Gallons |
1.061 |
1.018 |
5.56 |
24.6 |
22.79 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 3:06 PM |
Notes: Based on "Caribou Slobber" from Northern Brewer.
Added "Extra DME" on previous brew but unclear how much.
OG then was 1.063
This batch, 0.88 lb extra DME, OG is 1.061
|
|
|
Simcoe Smash APA
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.012 |
6.63 |
43.98 |
5.11 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:47 PM |
| Notes: |
|
|
Bira, Någon?
|
Czech Pale Lager
|
4 Litres |
1.048 |
1.01 |
5.06 |
27.45 |
5.19 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.1 |
11.69 |
4.76 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:07 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
8.2 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:11 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
25 Litres |
1.042 |
1.009 |
4.31 |
14.87 |
2.54 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:02 PM |
| Notes: |
|
|
Eustonian Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.018 |
4.79 |
29.71 |
34.33 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:01 AM |
| Notes: |
|
|
Match Madness
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
40.47 |
4.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:05 PM |
| Notes: |
|
|
Karantén (Októberig)
|
Märzen
|
21 Litres |
1.06 |
1.015 |
5.83 |
30.81 |
6.38 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 9:10 PM |
| Notes: 35 fokon bekever és szép lassan felemel 50-ig. Ott 10 perc majd kivesz egy adag és főzni 15 percig. Közben a maradékot 65 fokra melegíteni. a főttet visszaönteni a többihez, de a hőmérséklet maradjon 65 fokon. |
|
|
Session PAle #1
|
American Pale Ale
|
27 Litres |
1.05 |
1.01 |
5.32 |
41.42 |
8.47 °L
|
339 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:54 PM |
| Notes: |
|
|
Pioneer Cabin Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.23 |
28.31 |
7.8 °L
|
339 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 7/22/2019 11:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.063 |
1.013 |
6.54 |
44.02 |
11.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: dextrose |
Priming Amount: 129.1 g |
Creation
Date: 7/4/2019 10:01 AM |
| Notes: |
|
|
Hoppy Red
|
American Pale Ale
|
3.3 Gallons |
1.052 |
1.015 |
4.89 |
34.38 |
13.73 °L
|
339 |
0 |
|
|
Author:
|
|
Terrence
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/23/2019 3:18 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.77 |
10.97 |
5.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:20 AM |
| Notes: |
|
|
|
|