|
English Ipa
|
No Profile Selected |
100 Litres |
1.056 |
1.011 |
5.85 |
0 |
11.02 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.489 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 9:17 PM |
| Notes: |
|
|
PALE ALE
|
Blonde Ale
|
90 Litres |
1.055 |
1.01 |
5.86 |
30.21 |
6.13 °L
|
348 |
0 |
|
|
|
| Boil
Size: 96.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 12:10 AM |
| Notes: |
|
|
New England Hop Chowder
|
No Profile Selected |
5.25 Gallons |
1.056 |
1.011 |
5.84 |
0 |
5.8 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 4:44 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
8 Gallons |
1.059 |
1.015 |
5.83 |
57.43 |
4.66 °L
|
348 |
0 |
|
|
|
| Boil
Size: 10.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.41 psi |
Creation
Date: 3/18/2023 6:00 PM |
| Notes: |
|
|
Lagerrrr
|
International Pale Lager
|
20 Litres |
1.059 |
1.014 |
5.84 |
29.79 |
4.66 °L
|
348 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.51 bar |
Creation
Date: 3/8/2023 11:22 AM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
200 Litres |
1.056 |
1.011 |
5.89 |
54.95 |
3.08 °L
|
348 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 2:50 AM |
| Notes: |
|
|
Raspberry Enigma
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
25.82 |
6.98 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 5:50 PM |
| Notes: |
|
|
Belles Oberon
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.89 |
0 |
5.34 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
24.73 |
4.32 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/27/2022 12:29 AM |
| Notes: |
|
|
CIA
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
34.03 |
13.08 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:10 PM |
| Notes: |
|
|
Lt. Czeckhop
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
81.38 |
5.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:45 PM |
| Notes: |
|
|
Pumpikim Ale
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.9 |
37.07 |
12.55 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 58.6 g |
Creation
Date: 9/13/2020 3:23 PM |
Notes: Preparo do doce de abóbora 7 dias antes da mosturação.
Adição do doce de abóbora faltando 30 minutos para o término da fervura.
Fermentação:
7 dias à 18ºc;
5 dias à 16°c
2 dias à 2°c
maturação na garrafa por 10 dias
Rampas:
55°c => 20 min
62°c => 15 min
72°c => 15 min
78°c => 10 min (Mash Out)
|
|
|
HollyWeizen
|
Weissbier
|
11 Gallons |
1.055 |
1.01 |
5.9 |
16.92 |
3.43 °L
|
348 |
6 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/17/2020 11:36 AM |
Notes: To get optimal banana flavor:
1. Starter with 1L of 1.040 to get ~ 250billion cells
2. Do not aerate
3. ferment @ 73F |
|
|
Ring Of Wood Aussie Larger
|
British Golden Ale
|
50 Litres |
1.06 |
1.016 |
5.84 |
37.8 |
8.53 °L
|
348 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:16 AM |
| Notes: |
|
|
Altbeir
|
Altbier
|
7 Gallons |
1.058 |
1.013 |
5.86 |
39.54 |
15.53 °L
|
348 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:07 PM |
Notes: First place 2017 MUGS competition
Third place |
|
|
Alt 10
|
North German Altbier
|
10 Gallons |
1.056 |
1.011 |
5.88 |
25.54 |
15.65 °L
|
348 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:32 PM |
| Notes: |
|
|
TESTING GRAINS
|
No Profile Selected |
6 Gallons |
1.057 |
1.014 |
5.82 |
0 |
3.85 °L
|
348 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 9:08 AM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
37.37 |
10.98 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:31 AM |
| Notes: |
|
|
Chips
|
Vienna Lager
|
11 Gallons |
1.055 |
1.01 |
5.91 |
22.09 |
5.35 °L
|
348 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:23 PM |
Notes: Fermentation
6/15 Pitch dry @ 70F ; Pitch wet @ 55F
6/19 Fermentation Complete, drop to 50F
6/20 Drop to 47.5F
6/21 Drop to 45F
6/22 Drop to 42.5
6/23 Drop to 40F
6/28 Crash @ 34F
6/30 Keg |
|
|
Hohler Bier
|
Fruit Beer
|
20 Litres |
13.48 |
2.639 |
5.82 |
37.9 |
4.38 °L
|
348 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 8:59 AM |
| Notes: |
|
|
|
|