Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.90 g |
Tettnanger6.9 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
8.36 |
50% |
|
6.90 g |
Tettnanger6.9 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
8.07 |
50% |
|
13.80 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.80 g |
Tettnanger (Pellet) 13.8 g Tettnanger (Pellet) Hops |
|
16.43 |
100% |
|
13.80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Strike |
20 °C |
45 °C |
20 min |
|
|
|
Infusion |
43 °C |
62 °C |
30 min |
|
|
|
Infusion |
62 °C |
72 °C |
30 min |
|
|
mashout |
|
72 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
50 g |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 100g
Temp: 20 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Neustadt
"Minenbräu Weizen" Weissbier beer recipe by patteb. BIAB, ABV 5.5%, IBU 16.44, SRM 12.96, Fermentables: (Wheat Malt, Pilsner, CaraMunich I) Hops: (Tettnanger) Other: (Gypsum, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 17:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
