Munich Dunkel Beer Recipe | All Grain Munich Dunkel by Ozarks Mountain Brewery | Brewer's Friend
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Munich Dunkel

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.68 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday February 7th 2024
1.051
1.009
5.5%
20.7
23.8
5.6
28.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 47.6%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 23.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.1%
4.50 lb Weyermann - Vienna Malt4.5 lb Vienna Malt 37 3.5 21.4%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Domestic Hallertau3.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.72 100%
3.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 qt 155 °F 150 °F 80 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.44 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
8 Each
Cost:
3.59 / each
28.72
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
28.72 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.5%, IBU 20.72, SRM 23.81, Fermentables: (Munich Type II (Dark), Barke Munich Malt, Chocolate, Vienna Malt) Hops: (Domestic Hallertau) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 02:29 UTC
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