Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juul	Bière de Garde	60 Litres	1.077	1.012	8.55	1.38	11.99 °L	230	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 480 Creation Date: 9/16/2020 1:11 PM Notes:
1st_wit	Witbier	23 Litres	1.052	1.011	5.31	19.56	3.51 °L	230	0
Author: Gejenna Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 8 Creation Date: 10/20/2024 12:10 PM Notes:
Castle Malting Belgian Brown Beer	Belgian Specialty Ale	7.4 Gallons	1.07	1.02	6.5	25.75	22.5 °L	230	0
Author: lbsmith Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/21/2023 9:21 PM Notes: Amber Candi Sugar at https://www.amazon.com/Candy-Sugar-Amber-1-lb/dp/B00IB09KQG. (BSG)
Saison	Saison	6 Gallons	1.047	1.002	5.84	26.4	5.46 °L	230	1
Author: skot Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 1:56 AM Notes:
Hefeweizen Jason Birthday	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.47	13.63	5.04 °L	230	0
Author: Josh C Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 4:19 PM Notes:
Breath Of The North	Saison	21 Litres	1.028	1.006	2.94	14.89	2.35 °L	230	0
Author: Robran Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 6:50 AM Notes: Final whole cone hop addition as dip hop- after 4 week lagering, bring 10L back up to near boil and add hops to whirlpool
Naked Dopeness Saunner	Saison	500 Litres	1.043	1.006	4.82	18.85	4.24 °L	230	0
Author: ZACO BREWING Boil Size: 566 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:34 AM Notes:
Saison Jalapeno Pineapple	Saison	5.5 Gallons	1.058	1.01	6.22	26.5	3.79 °L	230	0
Author: Steve Weisgerber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:11 PM Notes:
Saison For Blending	Saison	22 Litres	1.06	1.003	7.48	26	4.56 °L	230	0
Author: DeBlauweUi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:11 PM Notes:
FarmHouse Ale	Saison	5 Gallons	1.062	1.005	7.39	38.47	10.77 °L	230	0
Author: Cheftye Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:32 PM Notes:
Bourdain	Saison	6 Gallons	1.052	1.011	5.36	32.68	3.41 °L	230	1
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:12 AM Notes: Two hour boil to help with final clarity as well as caramelizing sugars to increase flavor without increasing alcohol content.
Blonde 2	Belgian Blond Ale	22 Litres	1.07	1.018	7.23	27.87	8.07 °L	230	0
Author: GergM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:13 PM Notes: Full bodied and epic. Slight sweetness and spicy. Closer to leffe than the first attempt. Darker than the recipe says. Clear, deep orange/red colour. Happy with this recipe. Might use less or no maltodextrin in the next one. And maybe more hops at the end on the boil. Orange peel in the fermenter possibly.
Saison	Witbier	5.5 Gallons	1.071	1.018	6.94	0	4.6 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:46 PM Notes:
Saison #2	Saison	23 Litres	1.065	1.01	7.23	0	7.85 °L	230	0
Author: Marcell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 100 Creation Date: 4/20/2020 7:31 PM Notes:
Berliner Weisse	Berliner Weisse	6.5 Gallons	1.046	1.012	4.55	7.99	3.28 °L	230	0
Author: Sam Heckle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:44 PM Notes: I went with a bigger grain bill than the standard berliner weisse to make it more alcohol. I added lactic acid to the fermenter to help lower the ph for healthy fermentation for the lacto. I added some classic german hops during 60 minute boil to give it a nice fruity and spiciness. While the dry hop of galaxy will add a modern twist to a very traditional yeast and grain bill of the berliner giving the beer bursts of tropical fruit. I chose the wyeast labs berliner strain because it has the classic combination of lacto and brett, the lacto giving some nice acidity and brett imparting slight funk. The strain also includes sacch cerevisiae. I want to follow their guidelines and age the beer in stainless steel for 3 months to give the yeast more time to produce the ideal characteristics. The grain bill will give a light haze because of the wheat while the pilsner will support the beer with a light bready/dough character which will play nicely with the sour from the fermentation. The beer will ferment between 68-72 degree F.
Wheat	Witbier	1.32 Gallons	1.053	1.015	5.04	22.61	3.74 °L	230	0
Author: Boil Size: 2.32 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 1:57 PM Notes:
TrigoMixto	Witbier	100 Litres	1.052	1.014	5.06	16.64	4.72 °L	230	0
Author: LibarHomebrew Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:45 PM Notes:
Tripbel	Belgian Tripel	4.3 Gallons	1.091	1.021	9.25	0	9.75 °L	230	0
Author: drewbrew1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:03 PM Notes: Whirlpool at the end for 10 minutes
Send Nudes Saison	Saison	5.5 Gallons	1.064	1.012	6.8	27.22	6.06 °L	230	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:40 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.062	1.017	5.88	32.07	7.29 °L	230	0
Author: jwgackerman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:38 PM Notes:
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