|
Hazy DIPA Dank
|
No Profile Selected |
33 Litres |
1.094 |
1.03 |
8.5 |
52.43 |
5.88 °L
|
314 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:26 AM |
| Notes: |
|
|
Brewer's Best Double IPA
|
American IPA
|
5 Gallons |
1.081 |
1.013 |
8.97 |
155.36 |
7.21 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/4/2024 11:54 PM |
| Notes: This is the extract kit I bought for my first homebrew. Different hop profiles and fermentables exist. |
|
|
Citra And Honey Dry-Hopped Cider
|
Common Cider
|
5.15 Gallons |
1.069 |
1.006 |
8.2 |
0 |
7.71 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/29/2023 8:51 PM |
Notes: 1. Set aside 2 -3 quarts apple juice and pitch yeast
2. Add the remainder of ingredients to fermenter.
3. Add crushed Campden tablet and rest for 12 hrs.
4. Add Pectic Enzyme and rest for 12 hrs.
5. Test PH and adjust to 3.5 using Malic/Citric Acid
6. Pitch yeast starter.
7. Set spunding valve at 10 psi
8. Ferment @ 67 F for 14 days or until FG is reached. Drop dry-hop bag at 4 days from end of ferment.
9. Add Biofine Clear and cold crash for 24hrs.
10. To a new Keg and Potassium Sorbate (Sorbistat K) and Potassium Metabisulphite to stop fermentation. Closed transfer Cider to new keg.
12. Force carbonate @ 30 psi and shake to 2 mins.
13. Set serving keg pressure to 16 psi @ 32 F
14. Pour! |
|
|
Awesome Recipe
|
Weizenbock
|
11 Litres |
1.1 |
1.027 |
9.53 |
20 |
6.07 °L
|
314 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.5 g |
Creation
Date: 7/18/2023 1:33 AM |
| Notes: |
|
|
Whisky With Ligh Peat
|
No Profile Selected |
60 Litres |
1.086 |
1.016 |
9.18 |
0 |
47.78 °L
|
314 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: N/A |
Boil Gravity: 1.167 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 12:20 AM |
| Notes: |
|
|
Big Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.083 |
1.016 |
8.79 |
52.59 |
23.28 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/16/2022 4:39 PM |
| Notes: |
|
|
SImcoe DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.006 |
9.05 |
91.82 |
9.77 °L
|
314 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:29 PM |
| Notes: |
|
|
Imperial Joyous Almond Stout
|
Imperial Stout
|
6.5 Gallons |
1.093 |
1.03 |
8.23 |
39.96 |
35.39 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 1/7/2022 5:52 PM |
Notes: - Mash for 60 minutes at 156°F.
- Boil for 90 minutes.
- Add flavoring right before kegging. Add at a rate of .1% for the Amaretto flavoring and .2% for chocolate coconut flavoring. For a 5 gallon batch that's about .64 ounces (19ml) Amaretto and 1.28 ounces (38ml) chocolate coconut. |
|
|
American Strong
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.016 |
8.9 |
73.2 |
13.61 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 5:25 PM |
| Notes: |
|
|
CRIOULA
|
Cream Ale
|
10 Litres |
1.1 |
1.025 |
9.8 |
0 |
8.64 °L
|
314 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:08 AM |
| Notes: |
|
|
Black Alley IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.084 |
1.021 |
8.26 |
104.26 |
40.79 °L
|
314 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:08 AM |
| Notes: |
|
|
Tripel Van Hoorn
|
No Profile Selected |
80 Litres |
1.072 |
1.008 |
8.41 |
30.05 |
6.32 °L
|
314 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 7:46 AM |
| Notes: |
|
|
Extract Double WeizenBock
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.016 |
8.33 |
16.51 |
19.67 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:22 PM |
| Notes: |
|
|
Ring Your Register Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.086 |
1.022 |
8.43 |
32.53 |
38.86 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:01 PM |
| Notes: |
|
|
Epic Chocolate Coffee Stout
|
Dry Stout
|
19 Litres |
1.085 |
1.019 |
8.65 |
50.77 |
41.99 °L
|
314 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 92.8 g |
Creation
Date: 8/9/2020 9:20 AM |
| Notes: |
|
|
New Barleywine
|
American Barleywine
|
6 Gallons |
1.08 |
1.015 |
8.48 |
80.96 |
11.14 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:25 PM |
| Notes: |
|
|
Epic Brewing Chocolate Coffee Stout
|
Russian Imperial Stout
|
2.5 Gallons |
1.087 |
1.015 |
9.39 |
99.56 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/24/2020 3:38 AM |
| Notes: |
|
|
Tropic Of Taurus
|
Tropical Stout
|
5.5 Gallons |
1.089 |
1.017 |
9.37 |
42.42 |
49.82 °L
|
314 |
0 |
|
|
Author:
|
|
Scottymau
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:53 AM |
Notes: Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish
Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract |
|
|
2020 LauderAle FLAB Collab - American Stout
|
American Porter
|
95 Gallons |
1.087 |
1.023 |
8.48 |
46.2 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:44 AM |
Notes: This will be brewed in collaboration with LauderAle Brewing and the Fort Lauderdale Area Brewers (FLAB) homebrew club in February 2020.
Weyermann's Special W will be used in place of Special B as indicated in the recipe. All aroma/flavoring hops will be added at flameout not at 1 minute. Recipe includes additions at 1 min in order to calculate some IBUs. |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.52 |
57.13 |
39.18 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:53 PM |
| Notes: |
|
|
|
|