Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosto Suave Activación	No Profile Selected	38 Litres	8.08	1.985	3.2	0	2.77 °L	314	0
Author: AND1 Boil Size: 45 Litres Boil Time: 15 Boil Gravity: 6.9 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:38 PM Notes:
Frut Brut (Wine Part)	No Profile Selected	4.5 Gallons	1.018	1.006	1.55	0	0 °L	314	0
Author: DargyBear Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 4:56 PM Notes:
Ginger Ale	No Profile Selected	1 Gallons	1.014	1	1.79	0	2.6 °L	314	0
Author: Pricelessbrewing Boil Size: 1.10807 Gallons Boil Time: N/A Boil Gravity: 1.012 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 4:21 PM Notes:
Mead1	Semi-Sweet Mead	20.8 Litres	1.014	1.005	1.2	0	1.28 °L	314	0
Author: sticky fingers Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 3:58 AM Notes:
Baby Stout	Oatmeal Stout	5 Gallons	1.035	1.01	3.38	22.19	24.26 °L	314	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 10:45 PM Notes:
Low ABV	No Profile Selected	5 Litres	1.028	1.007	2.79	7.88	12.32 °L	314	0
Author: Heiner Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 6:10 AM Notes:
Leftovers Dark Mild	Dark Mild	6.2 Litres	1.039	1.016	2.98	22.42	19.56 °L	314	1
Author: Darep Boil Size: 7.86 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 9:46 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	4.917	1.242	1.9	4.94	3.52 °L	314	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 4.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 10:27 PM Notes:
Kustosz W Muzeum Piw Belgijskich	Belgian Pale Ale	21 Litres	1.011	1.003	1.04	0	1.27 °L	314	0
Author: picus_viridis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:18 AM Notes:
Kölsche Brauart	Light American Lager	20 Litres	1.033	1.008	3.22	0	14.2 °L	314	0
Author: Tobias-87 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:23 AM Notes:
American Amber Ale	American Amber Ale	10 Litres	1.032	1.006	3.42	33.88	28.91 °L	314	2
Author: Sermedina Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 11:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.002	0.97	0	2.34 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:42 PM Notes:
Helles No	No Profile Selected	800 Litres	1.018	1.003	2.02	9.12	7.98 °L	314	0
Author: Good Yield Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 3:42 PM Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC 3.Mash Stand time 30 minutes before commencing run-off 4.Sparge temperature 85ºC approx. 5.Total boil time 60 min 6.Collection temperature 19ºC -24ºC 7.Maximum fermentation temperature 22ºC (Fermentation time 24 hours approx.) 8.Dry Hop during fermentation and rowse with Co2 9.When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops 10.Check PG after 12 hours of cooling, if gravity drops apply further cooling. 11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC 12.Transfer to CT 13.Maturation time 5 days at 1ºC -2ºC 14.Force Carbonate to 2.6 Vols Minimise Oxygen during Each Stage Add Potassium Sorbate at CT/ Packaging 2.3 Per 4.5 Litres Course filter for hop particles. Do not Sterile Filter
Pacific Ale	American Pale Ale	23.5 Litres	1.023	1.004	2.48	22.91	3.61 °L	314	1
Author: krakatinni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 298.8 g Creation Date: 9/15/2019 1:27 AM Notes:
Snellvale 6	California Common	3.5 Gallons	1.035	1.01	3.28	39.88	12.12 °L	314	1
Author: Brew Dungeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:48 PM Notes:
Awesome Recipe	No Profile Selected	15.3 Litres	1.025	1	3.21	0	0 °L	314	0
Author: boltranger Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:08 PM Notes:
Check That Pils!	Czech Pale Lager	17 Litres	1.023	1.006	2.25	21.32	2.99 °L	314	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 3:34 PM Notes:
Kölsch	Kölsch	21 Litres	1.014	1.003	1.37	0	2.05 °L	314	0
Author: Kijof Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:10 PM Notes:
Chesepiooc - BtB	American Brown Ale	5.5 Gallons	1.032	1.008	3.15	132.48	2.63 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:12 PM Notes:
Muscle Mash	Best Bitter	23 Litres	1.019	1.005	1.85	0	6.64 °L	314	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:07 PM Notes:
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