|
Brune De Noel
|
American Brown Ale
|
30 Litres |
1.055 |
1.013 |
5.46 |
32.69 |
29.35 °L
|
319 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:32 PM |
| Notes: |
|
|
Paley Aley
|
Blonde Ale
|
40 Litres |
1.05 |
1.009 |
5.42 |
45.55 |
8 °L
|
319 |
0 |
|
|
|
| Boil
Size: 43.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 2:07 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
10 Litres |
1.051 |
1.01 |
5.42 |
38.52 |
5.18 °L
|
319 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:15 PM |
| Notes: |
|
|
Mashing Pumpkins
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.06 |
1.019 |
5.42 |
22.38 |
9.86 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2022 12:43 AM |
| Notes: |
|
|
MYSTERY ALE
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.46 |
7.98 |
5.22 °L
|
319 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:09 AM |
| Notes: |
|
|
IPA 02/10/21
|
English IPA
|
22 Litres |
1.055 |
1.013 |
5.46 |
60.56 |
8.77 °L
|
319 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 9/29/2021 1:24 PM |
| Notes: |
|
|
Summer Lovin’ Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.39 |
29.41 |
7.58 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 8/29/2021 6:48 PM |
| Notes: |
|
|
Underdark
|
No Profile Selected |
8 Gallons |
1.056 |
1.015 |
5.42 |
62.94 |
32.32 °L
|
319 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:46 PM |
| Notes: |
|
|
Chuckawhat? Pils
|
German Pils
|
5 Gallons |
1.048 |
1.007 |
5.42 |
40.65 |
3.86 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:53 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
10 Litres |
1.055 |
1.014 |
5.46 |
48.43 |
5.72 °L
|
319 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:42 PM |
| Notes: |
|
|
BlackIPA
|
Imperial IPA
|
2.5 Gallons |
1.057 |
1.016 |
5.45 |
76 |
40.38 °L
|
319 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.062 |
1.02 |
5.44 |
0 |
41.75 °L
|
319 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:20 PM |
| Notes: |
|
|
IPTAY 3B
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.46 |
42.98 |
14.23 °L
|
319 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 12:45 AM |
| Notes: |
|
|
Ambrata 11/2019
|
British Brown Ale
|
24 Litres |
1.051 |
1.01 |
5.46 |
36.87 |
8.96 °L
|
319 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:13 PM |
| Notes: |
|
|
Awesome APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.46 |
40.02 |
5.81 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:06 AM |
| Notes: |
|
|
Bird House Blonde Ale
|
No Profile Selected |
25 Gallons |
1.052 |
1.011 |
5.45 |
19.05 |
3.14 °L
|
319 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:23 AM |
| Notes: |
|
|
Kolsch II
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.44 |
29.66 |
3.59 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 97.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:21 PM |
Notes: og-1.052
fg-1.008
primary fermentor 14 days 66F-62F
secondary fermentor 7 days 70F
7 days 62F 2 5gal. keg 20psi for 2 weeks
nice light color
simple recipe , one of my favorites |
|
|
German Rauch
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.057 |
1.016 |
5.42 |
37.62 |
19.02 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 3:10 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
48.44 |
7.67 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:27 PM |
Notes: - Pitch in 60s
- Get water in tub down to high 50's. Maintain for 3 days
- After 3 days, bring temp up slowly to room temp
- Maintain for 7-10 days
- Bottle, 2.4 vol |
|
|
Aurora Nectar
|
Blonde Ale
|
28 Litres |
1.051 |
1.01 |
5.42 |
26.34 |
11.94 °L
|
319 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 10:48 AM |
| Notes: |
|
|
|
|