Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison#3	Saison	23 Litres	1.054	1.005	6.49	35.86	4.01 °L	315	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 9:15 AM Notes:
Oat Cream	Imperial IPA	25 Litres	1.069	1.014	7.27	96.79	5.29 °L	315	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 4:15 PM Notes:
Mango Fart	Fruit Beer	5.5 Gallons	1.045	1.007	4.86	7.51	4.63 °L	315	0
Author: Riverrat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:28 PM Notes: I used a 3lb bag of frozen mango chunks a day before racking add 1 oz mango extract
Seasonal Affective Disorder Saison	Saison	4 Gallons	1.063	1.006	7.59	34.54	5.8 °L	315	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:27 PM Notes:
Cherry & Watermelon Split Sour	Berliner Weisse	11 Gallons	1.046	1.011	4.56	17.15	3.87 °L	315	0
Author: RRB BrewMaster Boil Size: 12.92 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:55 PM Notes:
Acid Gose	Berliner Weisse	186 Gallons	12.285	2.413	5.27	12.02	4.31 °L	315	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 11:59 PM Notes:
Mango IPA	American IPA	21 Litres	1.058	1.014	5.73	48.54	4.84 °L	315	0
Author: Philip Shorten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 4:31 AM Notes:
THE FARM NEIPA	American IPA	330 Litres	1.063	1.018	5.96	35.55	4.98 °L	315	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 1:36 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	5 Gallons	1.07	1.017	6.93	20.78	4.53 °L	315	1
Author: AnokaBrewer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 10:37 PM Notes: Chimay Clone, but I am using different hops and a different yeast then what was in the recipe I found. Regarding my hops and IBUs. According to Brewers Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I had one pound of Blonde Cascade Beer Candi Syrup that I used in place of the 1 pound of Belgian Candy Sugar. I did change the recipe to 5 gallons in fermenter from 5.5 after I already did my water calculation as I plan to add fruit post fermentation, and I need room for it in the keg. No cost for yeast as I used the yeast from batch 112. I ended up not adding the blackberries to this, and for now, am just keeping it a Belgian Dubbel. I removed Blackberry from the name later on.
BELGIAN STRONG GOLDEN ALE	Belgian Blond Ale	30 Litres	1.095	1.019	9.93	42.49	5.78 °L	315	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.5 g Creation Date: 6/15/2022 5:16 PM Notes:
Bier De Garde	Bière de Garde	5.5 Gallons	1.063	1.013	6.54	25.8	6.13 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:22 PM Notes:
Rye IPA	American IPA	11 Gallons	1.052	1.014	5.05	66.18	22.56 °L	315	0
Author: palmdog06 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 3:13 PM Notes:
Blonde Dutchie	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.64	0	7.79 °L	315	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:01 PM Notes:
KINN Slåtteøl	Saison	60 Litres	1.051	1.011	5.28	32.68	8.26 °L	315	0
Author: Hel-brygg Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 11:56 AM Notes:
Belgian Special Pale	Belgian Specialty Ale	5.5 Gallons	1.036	1.009	3.52	28.28	3.99 °L	315	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/17/2020 7:06 PM Notes:
Saison Coco	Saison	20 Litres	1.061	1.006	7.2	37.95	4.93 °L	315	0
Author: Hubder Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 9:41 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	450 Litres	1.053	1.013	5.18	0	7.09 °L	315	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:42 AM Notes:
Savankás	Berliner Weisse	19 Litres	1.059	1.011	6.26	6.07	4.28 °L	315	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:15 AM Notes: Savanyú sör lesz belőle, ezért így kell készíteni: 68 fokon egy óra. Szűrés, aztán 24 literig máslás. Akkor 43 fokra melegíteni és beoltani lactobacillus-szal. 4-5 napig erjesztőedényben szobahőmérsékleten. (ha melegebb megy, az jó!), 3.4 PH-ig savanyítani, majd a komlózással/forralással folytatni, és US-05-tel beoltani. Innentől minden a normális (hidegkomlózás, erjedés, palackozás) . EXTRA INGREDIENTS 10 g probiotic powder, or about 1 cup of yogurt (to kettle sour wort) 1 lemon’s worth (8.5 g) fresh lemon zest (dry hop 7 days) 2 oranges’ worth (25 g) fresh orange zest (dry hop 7 days) 1 grapefruit’s worth (15 g) fresh grapefruit zest (dry hop 7 days) 1 clementine’s worth (5 g) fresh tangerine zest (dry hop 7 days)
Awesome Recipe	Old Ale	5.5 Gallons	1.118	1.035	10.86	65.82	12.41 °L	315	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:43 PM Notes:
Mock Mach 10	Imperial IPA	5 Gallons	1.096	1.026	9.15	118.37	10.41 °L	315	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:02 AM Notes:
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