Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pull Up	American Lager	5 Gallons	1.049	1.013	4.74	13.42	3.16 °L	315	0
Author: RHolcomb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 6:17 PM Notes:
2025/02. Belgian Saison	Saison	23 Litres	11.105	2.191	4.73	37.64	3.32 °L	315	1
Author: SM Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 217.4 g Creation Date: 3/26/2025 1:27 PM Notes:
Belgian Amber Ale	Belgian Pale Ale	23 Litres	1.047	1.011	4.73	25.63	12.18 °L	315	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 2:43 AM Notes: This is aiming to be similar to Palm or dekonick. Sub crystal malts to your local brand matching the lovibond scale. Temp is kept at lower end of the scale to reduce esters
The Simcoe Sav Pils	Classic American Pilsner	130 Litres	1.047	1.011	4.71	27.4	3.8 °L	315	0
Author: Rob Cook Boil Size: 144.61 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 5:54 PM Notes:
Brown Ale	Northern English Brown	14 Litres	1.045	1.009	4.75	15.5	17.18 °L	315	1
Author: Divan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.8 g Creation Date: 5/18/2023 2:30 PM Notes:
Kolsch '23	Kölsch	119 Gallons	1.047	1.011	4.71	25.49	2.91 °L	315	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 7:38 PM Notes:
IPA #11	American IPA	6 Gallons	1.047	1.012	4.64	14.9	3.55 °L	315	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:32 AM Notes: 5.5 gal wort collection. Added 1 gal of water before boil. 5.6 ph mash ph. 5.5 ph post boil. 13 brix OG. 6 brix FG. 5.8% abv. Added about .75 gal of sterile water at the end if hopstand. The water thinned it out. Made with original boil kettle. Boil off rate is much higher and cooler weather. Poured entire kettle matter into fermenter. This is good for lower hop loads and bigger flavors especially with thiolized yeast. Used the yeast from IPA #10/hazy. This was nice. Has some malt with a fruity pebbles presence.
Awesome Recipe	Kölsch	5 Gallons	1.047	1.011	4.73	21.82	3.53 °L	315	0
Author: cofonseca Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2021 5:16 PM Notes:
Blonde Lemon Jefferson	Blonde Ale	5 Gallons	1.048	1.012	4.7	21.72	5.33 °L	315	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:28 PM Notes:
Mango Sour 212	Experimental Beer	40 Gallons	1.047	1.011	4.69	10.23	4.92 °L	315	5
Author: bwood Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:17 PM Notes: bring to boil briefly, add 1 cap of lactic acid to adjust PH down to 4.5 cool to 85F and then sour in kettle for 24hrs using Goodbelly (lactobacilus plantarum) cover and seal pot well! after 24hrs return to boil for 60 minutes adding hops for final 10 minutes cool wort through plate chiller oxygenate wort and pitch yeast. Thaw out mango and create puree in blender. Add puree to fermenting beer by day 3.
Red Scottish	Scottish Export	300 Litres	1.047	1.012	4.63	4.4	12.95 °L	315	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:11 PM Notes: 1. Pilsen + Carapils de entrada 2. C30 - C60 - C120 a los 30' de macerado 3. Black 20' antes de empezar a lavar el grano
Lawford Lager	Czech Pale Lager	26 Litres	1.047	1.011	4.67	20.93	3.25 °L	315	0
Author: DAM Beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:49 AM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.048	1.012	4.71	38.45	3.78 °L	315	0
Author: eclipse1979 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:30 AM Notes:
Red Russian Bay	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	30.12	6.49 °L	315	0
Author: TheGrainShed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:52 PM Notes:
Smooth IPA	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.005	4.7	44.12	9.81 °L	315	0
Author: 3cheersbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 Creation Date: 1/20/2020 12:53 AM Notes:
Wheat	Blonde Ale	6.5 Gallons	1.047	1.012	4.66	0	4.78 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 9:29 PM Notes:
Awesome Recipe	Kentucky Common	5.5 Gallons	1.05	1.014	4.78	35.2	8.43 °L	315	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:11 PM Notes:
Påske Pils	International Pale Lager	40 Litres	1.043	1.006	4.75	41.96	3.74 °L	315	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:52 PM Notes:
Awesome Recipe	American Pale Ale	150 Litres	1.047	1.012	4.65	0	4.01 °L	315	0
Author: YNG GNS Brewery Boil Size: 174 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:20 PM Notes:
Czech Pils	Czech Pale Lager	5 Gallons	1.047	1.011	4.65	28.79	5.73 °L	315	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 8:40 PM Notes:
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