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Insane Haze IIIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.085 |
1.023 |
8.17 |
66.72 |
6.08 °L
|
341 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:12 PM |
Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling.
1 oz of all 4 hops 4 days before kegging or bottling.
Late addition fermentables at 10 min left in the boil. |
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Haze Craze
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
23.14 |
4.91 °L
|
341 |
0 |
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Author:
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Jafstl38
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:28 PM |
| Notes: |
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Hazy
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Specialty IPA: New England IPA
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23.8 Litres |
1.096 |
1.024 |
9.49 |
0 |
6.3 °L
|
341 |
0 |
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| Boil
Size: 25.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:02 PM |
| Notes: |
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Initiation
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.13 |
26.88 |
4.72 °L
|
341 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/16/2020 8:27 PM |
| Notes: |
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AF English Mead
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No Profile Selected |
6 Gallons |
1.013 |
1.003 |
1.31 |
0 |
1.32 °L
|
340 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 5:32 PM |
| Notes: |
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Simakilju
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No Profile Selected |
2 Litres |
1.038 |
1 |
4.96 |
0 |
5.25 °L
|
340 |
0 |
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:34 AM |
| Notes: |
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Brown Sugar WBA
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No Profile Selected |
110 Litres |
1.047 |
1.012 |
4.67 |
0 |
6.25 °L
|
340 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.458 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:36 PM |
| Notes: |
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Honeybear Stout 5G
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No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.53 |
0 |
15.69 °L
|
340 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.401 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:54 PM |
| Notes: |
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Cherry Sour
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No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.48 |
43.34 |
3.68 °L
|
340 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 12:26 AM |
Notes: Substitute tart cherry puree for raspberry
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Mead
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No Profile Selected |
5.5 Gallons |
1.069 |
1.003 |
8.61 |
0 |
17.55 °L
|
340 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:36 PM |
| Notes: |
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Orange Wheat 5G AR
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No Profile Selected |
5 Gallons |
1.053 |
1.007 |
5.96 |
20.62 |
4.24 °L
|
340 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:02 PM |
| Notes: Zest of 3 oranges added to last 5 minutes of boil |
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Lutra Pilsner
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No Profile Selected |
2 Gallons |
1.045 |
1.005 |
5.2 |
36.49 |
2.4 °L
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340 |
0 |
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| Boil
Size: 2.56 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 6/25/2021 5:49 PM |
| Notes: |
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Ipa Light
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No Profile Selected |
2 Gallons |
1.072 |
1.014 |
7.66 |
100.07 |
5.11 °L
|
340 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:21 PM |
| Notes: |
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Pliny Clone
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No Profile Selected |
3 Gallons |
1.061 |
1.013 |
6.25 |
230.12 |
26.21 °L
|
340 |
0 |
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Author:
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| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 8:26 PM |
| Notes: |
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Experimental Rye IPA
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Ryeish ipa |
5.5 Gallons |
1.072 |
1.017 |
7.2 |
80.73 |
12.26 °L
|
340 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:11 PM |
| Notes: Experimental Rye cut and pasted from several recipe ratios. Partially whole hopped because I was gifted some whole hops. Send your notes please! |
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Viking Sweat Gose
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No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.01 |
16.05 |
3.02 °L
|
340 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:28 PM |
| Notes: |
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Nice Blonde
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No Profile Selected |
10 Gallons |
1.052 |
1.012 |
5.14 |
20.52 |
4.65 °L
|
340 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:03 PM |
| Notes: |
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Orange Zest Ale (extract)
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No Profile Selected |
5.7 Gallons |
1.052 |
1.013 |
5.11 |
20 |
3.53 °L
|
340 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:12 PM |
| Notes: |
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Big Rye
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No Profile Selected |
12 Gallons |
1.055 |
1.014 |
5.41 |
0 |
20.35 °L
|
340 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:28 PM |
| Notes: |
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Mexican Lime
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No Profile Selected |
5.5 Gallons |
1.04 |
1.006 |
4.49 |
20.28 |
4.76 °L
|
340 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 7/12/2019 3:21 PM |
| Notes: 4 oz. Lime Extract added at bottling |
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