Homebrew Beer Recipes

Page 11250 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA De Primavera	American IPA	28 Litres	1.061	1.015	6	52.81	12.34 °L	319	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:56 PM Notes:
Eazy Stout	Dry Stout	7 Litres	1.056	1.01	6.01	50.63	43.59 °L	319	0
Author: Juanie_Jedrisko Boil Size: 12.79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 5/7/2024 2:49 PM Notes:
Wcipa001	American IPA	650 Litres	13.958	2.909	5.94	55.67	8.31 °L	319	0
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 12:12 PM Notes: Vaření 6.2.2023 Vystírka rovnou do 52° Vaření 22.3.2022 Všechno dle plánu. Mosaic na whirlpool jsem dal až ke konci přečerpávání z varny na vířivku po cca 10min (celkově 15min varna + vířivka) Na vířivce pak 15-20min, pak přečerpávání to tanku dalších dost min, ale už to proporciálně ubývá, počítat na tu kalkulaci hořkosti minimálně 40min. Mosaic z 2021 neskutečně voněl. Idaho bylo 2020, Cascade 2021, taky voněli hezky, ale ten Mosaic vyčníval (v minulé várce jsem měl 2020, ještě jsem tu 200g měl, který jsem tam na suchý taky hodil, ale nejsou v receptu, ten voněl o něco méně) Hořkost 55 IBU včetně dlouhýho času u whirlpoolu a přečerpávaní + asi něco dají i ty skoro 4Kg na suchý, odhadem alespoň 59? Jako na etiketu bych napsal 59, ať to nepůsobí tolik, ale reálně bude mít o něco víc (dal jsem nakonec 58) Sypali jsme slad do cca 700 litrů. z 52° to šlo na 67° 25min, cca 1,7min/1°C, takže začátek trochu pomalejší, jestli chci tělo, tak příště do 52° sypat a rovnou topit (nakonec to ale prokvasilo na 3,5°P, což je i chuťově úplně akorát) Vyšlo cca 1150 litrů o 15.9°, na konci jsme to ještě trochu naředili vodou, tak to vyšlo cca 15.7°. Upravil jsem výtěžnost z 77% na 80%, příště dát asi něco mezi, třeba 78%, ten Pale Ale měl asi trochu větší výtěžnost Stočeno 970l, celkem velký odstřely asi. Chuťově super, mohlo by to být zase o něco aromatičtější (zkusit příště třeba 1kg na suchý ještě navíc), nicméně i tak voní moc hezky. Tělo je slušný a do sladka, jak jsem chtěl, nicméně na příště bych té sladkosti ubral třeba tak 10-20% (nechat na 52° o pár minut déle?), hořkost výrazná, ale tak akorát bych řekl. Celkově chmelení 6g/l
Pale Ale "clone"	Blonde Ale	5 Gallons	1.062	1.016	5.98	89.16	10.16 °L	319	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 7:51 PM Notes:
Will And The Quill American Porter	American Porter	5.5 Gallons	1.055	1.009	5.96	14.15	30.1 °L	319	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 5:50 AM Notes:
Mystic Tigers 165	No Profile Selected	347 Gallons	14.879	3.863	5.96	0	3.82 °L	319	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 13.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 11:40 PM Notes:
Summer Kolsch	Kölsch	19 Litres	1.055	1.01	5.97	14.98	3.71 °L	319	0
Author: hughrp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:49 PM Notes:
Strong Bitter Try	British Strong Ale	20.8 Litres	1.065	1.019	5.97	35.39	12.37 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 2:35 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6	50.86	4.47 °L	319	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 1:45 AM Notes:
White IPA Citra	Specialty IPA: White IPA	5.5 Gallons	1.061	1.016	5.93	73.02	4.47 °L	319	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:24 PM Notes:
Simple Saison 85/15	American Light Lager	6 Gallons	1.047	1.001	6.02	33.41	3.5 °L	319	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:40 PM Notes:
Seat 16-C	Tropical Stout	6 Gallons	1.059	1.014	5.93	38.42	31.48 °L	319	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 5:41 PM Notes:
Pšeničn Pejl Ejl	Standard/Ordinary Bitter	21 Litres	1.055	1.009	5.96	27.02	5.01 °L	319	0
Author: SaduS90 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:51 AM Notes:
Blue Bag	American Wheat Beer	5.5 Gallons	1.058	1.012	6	27.79	3.86 °L	319	0
Author: CJ White Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:05 PM Notes: 1. Treat 6 gallons of water with half a camden tablet. 2. Add Grain Bill to Mash Tun 3. Strike mash with 3.2 gallons of 168 deg water. Mash 60 minutes, stirring occasionally. 4. Vorlauf. 5. Add 3.3 gallons 175 deg water to sparge. 6. Bring mash to Boil, add 1oz of Hallertauer hops, and boil for 30 minutes before adding remaining hops and boiling another 30 minutes. 7. Transfer to fermenter and chill below 72 deg. 8. Aerate and add yeast nutrient, stir. 9. Pitch Yeast. 10. After a week's fermentation, smash frozen blueberries and let them come to room temperature before adding to the fermentation for another week. 11. Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so. 12. Turn the psi down to about 5. Enjoy a pint.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.023	6	67.46	17.98 °L	319	1
Author: kleinsrule Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 7:07 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	65 Litres	1.061	1.015	6.03	15.78	6.24 °L	319	0
Author: sonsofbeer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:06 PM Notes:
Nautical Star	American Porter	6 Gallons	1.057	1.011	6.01	45.6	37.51 °L	319	1
Author: thunderwagn Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:05 AM Notes:
Juleøl	No Profile Selected	25 Litres	1.061	1.015	6.02	0	8.77 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:55 AM Notes:
Xwine	Specialty IPA: Red IPA	22 Litres	1.056	1.011	5.99	101.38	13.59 °L	319	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:24 PM Notes:
Larry’s American Amber Ale	American Light Lager	5.5 Gallons	1.06	1.014	6	37.81	13.54 °L	319	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 8:20 PM Notes:
« First ‹ Previous 11246 11247 11248 11249 11250 11251 11252 11253 11254 Next › Last »							Page 11250 of 16,047 20 Recipes of 320,939