Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Session IPA	American IPA	20.8 Litres	1.051	1.012	5.04	0	3.76 °L	391	0
Author: XIMO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:33 PM Notes:
Swoytoberfest	Märzen	5 Gallons	1.055	1.017	5.01	19.27	11.41 °L	391	2
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 6:55 PM Notes:
Blonde	Blonde Ale	10 Litres	1.051	1.013	4.99	0	5.95 °L	391	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 6:13 PM Notes:
[RAW 2]	No Profile Selected	23 Litres	1.048	1.01	5	0	4.77 °L	391	0
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 5 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:30 AM Notes:
Larch Whiskey ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.04	55.28	12.01 °L	391	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 3:37 PM Notes:
Westfalen Pils - 1842	German Pilsner (Pils)	22 Litres	1.05	1.011	5.04	25.2	3.6 °L	391	0
Author: Bergilus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 2/14/2022 11:23 PM Notes: krombacher: hallertau abv 4,7 23 ibu
SP Columbus Pale	No Profile Selected	310 Gallons	1.048	1.01	5.01	14.21	3.77 °L	391	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:01 PM Notes:
Winter Kolsch	Kölsch	24 Litres	1.051	1.013	5	21.65	5.57 °L	391	0
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 2:04 AM Notes:
English Porter	English Porter	12 Gallons	1.047	1.009	5.04	28.99	28.56 °L	391	0
Author: Prapra92 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:24 AM Notes:
Awesome Recipe	Blonde Ale	45 Litres	1.047	1.009	4.99	10.85	9.7 °L	391	0
Author: tim12341234 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:54 AM Notes:
MAKTAS_Pipa	American IPA	21 Litres	1.046	1.008	5	32.55	4.8 °L	391	0
Author: Maktas Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:21 PM Notes:
I Beam	American Wheat Beer	7.5 Gallons	1.05	1.012	5.05	12.12	8.9 °L	391	0
Author: Two Tracks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/2/2020 5:23 PM Notes:
RayZa Belgian Pilsener	German Pilsner (Pils)	23 Litres	1.047	1.009	5	26.56	4.46 °L	391	0
Author: RayZa Home Brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:05 PM Notes:
Cherry Wheat	Weissbier	5.5 Gallons	1.053	1.014	5.05	11.2	3.92 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:00 PM Notes:
Alpha 1.0	Foreign Extra Stout	5.5 Gallons	1.055	1.016	5.03	57.99	49.08 °L	391	0
Author: MrNagol Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:54 PM Notes:
WFYG Pils	German Pils	50 Litres	1.049	1.011	5	29.58	3.23 °L	391	0
Author: cnewman Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:44 AM Notes: Batch 1 - 50L --> Classic Pilsner --> Split to 2, dry hop one in the Carboy Batch 2 - 50L --> Bohemian Pilsner --> Fruitier hop
Centennial Blonde Original Recipe	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	22.24	7.31 °L	391	0
Author: counterbrewrecipes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.8442 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:21 PM Notes:
Fat Squirrel IPA	American IPA	6.5 Gallons	1.049	1.01	5.01	0	3.6 °L	391	0
Author: BobbyFaithful Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:24 PM Notes:
Wing It	American Light Lager	23 Litres	1.046	1.008	5.03	37.66	10.24 °L	391	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:04 AM Notes:
Expired Milk Stout	Oatmeal Stout	20.1 Litres	1.055	1.017	5	65.8	50 °L	391	0
Author: Void Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:10 PM Notes: ## Not brewed yet, might give it a try in the beginning of August ## Most ingredients are expired already (bought in 2016, with exp. dates 2016-2017), but organoleptic examination carries no signs of spoiled grains.
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