AMERICAN PALE ALE CUN 20
|
American Pale Ale
|
40 Litres |
1.023 |
1.004 |
2.51 |
21.78 |
3.84 °L
|
287 |
0 |
|
Author:
|
|
ARTHUR78
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:16 AM |
Notes: |
|
Pale M/ Centennial (Haandbryggeriet)
|
Blonde Ale
|
26 Litres |
1.044 |
1.008 |
4.78 |
30.31 |
8.31 °L
|
287 |
0 |
|
|
Boil
Size: 29.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 6:13 PM |
Notes: Etter Haandbryggeriet, skalert for 72% effektivitet og 60 minutter kok (bruker pale ale malt).
Meskes ved 63°C i 30 minutter og 72°C i 25 minutter.
Utmesk ved 78C i 5 min.
Skyll med vann på 78C. Mengden skyllevann kan variere
etter forskjellige bryggeoppsett, men så lenge du ender
opp med ca. 29 liter før koking er det riktig.
GJÆRING
20C i 14 dager
|
|
#42 Amerikansk Blonde
|
Blonde Ale
|
25 Litres |
1.049 |
1.009 |
5.25 |
30 |
3.35 °L
|
287 |
0 |
|
|
Boil
Size: 34.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 3:53 PM |
Notes: |
|
Underground Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.011 |
5.21 |
30.87 |
5.54 °L
|
287 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:35 AM |
Notes: |
|
Fantastic Giant's Skull
|
Blonde Ale
|
10 Litres |
1.06 |
1.011 |
6.38 |
109.78 |
4.65 °L
|
287 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 1:27 PM |
Notes: |
|
Belçika Blonde (Summer Blue)
|
Blonde Ale
|
18 Litres |
1.049 |
1.012 |
4.88 |
13.26 |
3.28 °L
|
287 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 8:16 PM |
Notes: |
|
Habemus American Blonde Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.11 |
18.55 |
5.19 °L
|
287 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:49 PM |
Notes: |
|
Hazy Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
62.24 |
3.87 °L
|
287 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/16/2020 10:04 PM |
Notes: |
|
IPA NEW
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.012 |
5.15 |
16.68 |
5.81 °L
|
287 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 11:38 PM |
Notes: |
|
Canuck Shut In
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
44.63 |
4.05 °L
|
287 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:17 AM |
Notes: |
|
The Other Way To Amarillo
|
American Pale Ale
|
19 Litres |
1.063 |
1.012 |
6.65 |
57.83 |
3.83 °L
|
287 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:24 AM |
Notes: |
|
Shelter In Place Pale Ale
|
Blonde Ale
|
15 Gallons |
1.05 |
1.012 |
4.97 |
39.38 |
4.27 °L
|
287 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:07 PM |
Notes: |
|
Pull Start
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.008 |
5.52 |
56.76 |
4.42 °L
|
287 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:32 PM |
Notes: |
|
Magnum B.A.
|
Blonde Ale
|
1.1 Gallons |
1.037 |
1.009 |
3.68 |
21.08 |
3.9 °L
|
287 |
0 |
|
|
Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:35 PM |
Notes: Based on the famous Centennial Blonde this is a 1 gallon all grain recipe converted to match ingredients I've got during Covid19 lockdown. |
|
Summit ALE
|
Blonde Ale
|
25 Litres |
1.039 |
1.006 |
4.37 |
31.1 |
3.12 °L
|
287 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 12:41 PM |
Notes: |
|
Freedom Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
95.93 |
6.5 °L
|
287 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 10:11 AM |
Notes: |
|
Golden Yasi
|
Blonde Ale
|
350 Litres |
1.049 |
1.011 |
4.99 |
0 |
5.5 °L
|
287 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:54 PM |
Notes: |
|
XPA
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
5.98 |
42.43 |
3.87 °L
|
287 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:20 AM |
Notes: |
|
APA - Citra
|
Blonde Ale
|
36 Litres |
1.022 |
1.004 |
2.42 |
0 |
4.41 °L
|
287 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 9:01 PM |
Notes: |
|
APA NO AMARGA
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.85 |
21.54 |
9 °L
|
287 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 9:04 PM |
Notes: |
|
|
|