Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bear Necessities	American Light Lager	7 Gallons	1.059	1.005	7.07	8.93	2.85 °L	320	0
Author: Opera House Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 6:17 PM Notes:
It’s Still Pink	Specialty IPA: New England IPA	13 Gallons	1.064	1.012	7.08	73.85	4.05 °L	320	0
Author: SaintTone Boil Size: 15.2 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.55 psi Creation Date: 5/20/2024 12:24 AM Notes:
Brazilian HAZE	Specialty IPA: New England IPA	43 Litres	1.072	1.018	7.11	37.43	5.2 °L	320	0
Author: Colab Beer Friends Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 9:35 PM Notes:
Tripel	Belgian Tripel	20.8 Litres	1.066	1.012	7.09	0	5.57 °L	320	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.5 g Creation Date: 2/22/2023 1:39 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.064	1.01	7.03	0	21.16 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:47 AM Notes:
Bitter Mostra	American IPA	40 Litres	1.065	1.012	7.01	98.39	6.72 °L	320	2
Author: Boil Size: 48.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -1.04 bar Creation Date: 2/10/2021 9:37 AM Notes:
#27 Pegasus IPA	American IPA	20 Litres	1.066	1.012	7.16	49.14	5.97 °L	320	1
Author: Nico588 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:21 PM Notes:
The Doov	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.012	7.05	62.63	3.08 °L	320	0
Author: otrum Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:13 PM Notes:
BB 2 Heart Ale	American IPA	5 Gallons	1.067	1.013	7.08	69.06	8.76 °L	320	0
Author: Viking Fyr Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 12:59 AM Notes: Bell’s Brewery’s Two Hearted Ale clone (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.011 IBU = ~60 SRM = 7 ABV = 7% Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops. Ingredients 11 lbs. (5 kg) 2-row pale malt 3.25 lbs. (1.5 kg) pale ale malt 0.5 lb. (0.23 kg) caramel malt (40 °L) 12.5 AAU Centennial hops (45 min.) (1.25 oz./35 g of 10% alpha acids) 12.5 AAU Centennial hops (30 min.) (1.25 oz./35 g of 10% alpha acids) 3.5 oz. Centennial hops (dry hop) White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast 3⁄4 cup corn sugar (if priming) Step by Step Heat 19.6 qts. (18.6 L) of strike water to 163 °F (73 °C). Mix with grains, the mash should stabilize at about 150 °F (66 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C) either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect approximately 7 gallons (25.6 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated. After boil is complete, turn off the heat and chill the wort to 68–74 °F (20–23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Top fermenter up with cold water if you are short. Aerate wort and add yeast. Place your fermenter in a temperature-stable place that is in the 68–74 °F (20–23 °C) range. On day five of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
Kveik IPA 1	American IPA	5.5 Gallons	1.07	1.016	7.11	61.09	7.69 °L	320	0
Author: Fschuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/18/2020 5:06 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.071	1.017	7.18	64.59	8.28 °L	320	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:02 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.015	7.04	0	14.63 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 6:40 PM Notes:
Another NEIPA	No Profile Selected	5.5 Gallons	1.068	1.014	7.18	33.13	5.39 °L	320	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:23 PM Notes:
American IPA	American IPA	50 Litres	1.066	1.011	7.2	45.71	7.73 °L	320	2
Author: MaNiMa Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:18 PM Notes:
Restefest IPA	American IPA	22 Litres	1.071	1.02	7.07	71.67	8.48 °L	320	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:53 PM Notes: Gjær: 4 dl slurry av Juice fra 23.2 (2 mnd gammel). Humleblanding: 100 g Ella 14,6% 50 g Mosaic 12,8% 75 g Mandarina Bavaria 8,1% 43 g Columbus 15,8% 116 g Centennial 9,4% Sum: 384 g humle, gjennomsnitt 11,7% AA. 22 liter øl ==> 17,5 g humle/liter i kok+whirlpool. Tørrhumling: 50 g Cryo Citra 100 g Mosaic 50 g Nelson Sauvin Totalt 635 g humle ==> Ca 32 g humle per liter!
Blond	Belgian Blond Ale	19 Litres	1.069	1.014	7.14	24.65	3.44 °L	320	0
Author: caspiandejavu Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:40 AM Notes:
BB Aniversario	American IPA	54 Gallons	1.071	1.018	7.02	106.42	4.47 °L	320	0
Author: ccoronamoreno Boil Size: 54 Gallons Boil Time: 70 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:29 PM Notes:
Mo/honey/motueka Smash	American Pale Ale	5 Gallons	1.066	1.013	7.06	23.97	7.97 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:03 AM Notes:
Cal Common Imperial	Double IPA	5.5 Gallons	1.078	1.024	7.11	23.77	11.57 °L	320	0
Author: Boatshoe Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:38 AM Notes: Going for Ale Smith Decadence 2016.. Cal Common Imperial
Awesome Recipe	Maibock/Helles Bock	22.7 Litres	1.066	1.012	7.1	40.16	8.71 °L	320	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:40 AM Notes:
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