Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.9	97.01	40.02 °L	305	0
Author: Kingz Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:56 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.063	1.012	6.71	19.26	5.96 °L	305	0
Author: Boil Size: 7.49 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:23 PM Notes:
Oat Pee Aye	Specialty IPA: New England IPA	18 Litres	1.066	1.014	6.81	32.86	5.7 °L	305	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 1:06 AM Notes: I was really fucking drunk when I made this, and honestly, it tastes kinda weird, but also okay. It has a pilsner taste to it. Dunno how. Oh.. that taste is the Sabro. I bought a single hop Sabro 4 pack ( can't remember brewer), and it tasted the same.
Ami Suppe	American IPA	23 Litres	1.063	1.011	6.78	52.73	6.05 °L	305	0
Author: Brenden3089 Boil Size: 33.03 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.7 g Creation Date: 8/21/2023 11:30 AM Notes:
NEIPA ARGENTA	Specialty IPA: New England IPA	40 Litres	1.07	1.017	6.86	0	8.06 °L	305	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 8:32 PM Notes:
박지원 신지윤 이송원	Saison	21 Litres	1.058	1.007	6.76	23.08	11.5 °L	305	0
Author: 족호 Boil Size: 26.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 3:42 AM Notes:
Saison	Saison	5 Gallons	1.064	1.012	6.81	31.17	5.42 °L	305	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/11/2023 8:24 PM Notes:
IIPA Idahoe	American IPA	10.5 Gallons	1.071	1.018	6.99	74.75	5.78 °L	305	0
Author: Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:03 PM Notes:
La Boronaise Blonde	Belgian Blond Ale	12 Litres	1.071	1.018	6.95	22.61	4.43 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:08 AM Notes:
Hortoberfestbiar	Märzen	23 Litres	1.061	1.01	6.66	18.85	8.63 °L	305	0
Author: jonamg83 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 133.7 g Creation Date: 2/2/2021 6:08 PM Notes:
Double Bogey IPA	American IPA	6 Gallons	1.069	1.018	6.69	62.39	7.49 °L	305	1
Author: Scratch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4.2 oz Creation Date: 4/13/2018 4:22 PM Notes: This is an American IPA more towards the east coast style with a solid backbone of bitterness and light citrus and tropical aromas on the nose. -Aroma hops steep for 30 minutes before cooling.
Topchyk IPA	American IPA	9 Litres	1.065	1.012	6.98	55.42	11.99 °L	305	0
Author: Yarema Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 54.9 g Creation Date: 9/12/2020 11:13 AM Notes:
Firestorm IPA	American IPA	3 Gallons	1.074	1.022	6.81	111.93	10.33 °L	305	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 11:34 PM Notes:
Slow Churn	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.024	6.7	42.82	5.97 °L	305	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 9:41 PM Notes:
Delta - Amber Ale	American Amber Ale	20 Litres	1.063	1.011	6.75	32.57	12.69 °L	305	1
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:50 PM Notes: Based on Basic Amber by Birly Brewing (https://www.brewersfriend.com/homebrew/recipe/view/6257/basic-amber)
NEIPA R	No Profile Selected	20.8 Litres	1.069	1.017	6.83	40.06	6.53 °L	305	0
Author: MikkelT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 8:40 PM Notes:
Pumpkin	No Profile Selected	5.5 Gallons	1.063	1.01	6.99	26.32	15.44 °L	305	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:16 AM Notes:
Pale	Standard/Ordinary Bitter	50 Litres	1.068	1.016	6.81	58.1	12.61 °L	305	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:09 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.69	54.23	5.75 °L	305	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:17 AM Notes:
Porter2	Robust Porter	16 Litres	1.068	1.016	6.81	57.13	36.74 °L	305	1
Author: Ndesh Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:52 PM Notes:
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