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Mosto Suave Activación
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No Profile Selected |
38 Litres |
8.08 |
1.985 |
3.2 |
0 |
2.77 °L
|
314 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 15 |
Boil Gravity: 6.9 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:38 PM |
| Notes: |
|
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Frut Brut (Wine Part)
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No Profile Selected |
4.5 Gallons |
1.018 |
1.006 |
1.55 |
0 |
0 °L
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314 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:56 PM |
| Notes: |
|
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Ginger Ale
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No Profile Selected |
1 Gallons |
1.014 |
1 |
1.79 |
0 |
2.6 °L
|
314 |
0 |
|
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| Boil
Size: 1.10807 Gallons |
Boil Time: N/A |
Boil Gravity: 1.012 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:21 PM |
| Notes: |
|
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Mead1
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Semi-Sweet Mead
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20.8 Litres |
1.014 |
1.005 |
1.2 |
0 |
1.28 °L
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314 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 3:58 AM |
| Notes: |
|
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Baby Stout
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Oatmeal Stout
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5 Gallons |
1.035 |
1.01 |
3.38 |
22.19 |
24.26 °L
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314 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 10:45 PM |
| Notes: |
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Low ABV
|
No Profile Selected |
5 Litres |
1.028 |
1.007 |
2.79 |
7.88 |
12.32 °L
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314 |
0 |
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| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 6:10 AM |
| Notes: |
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Leftovers Dark Mild
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Dark Mild
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6.2 Litres |
1.039 |
1.016 |
2.98 |
22.42 |
19.56 °L
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314 |
1 |
|
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Author:
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Darep
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| Boil
Size: 7.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:46 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
4.917 |
1.242 |
1.9 |
4.94 |
3.52 °L
|
314 |
0 |
|
|
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| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 4.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 10:27 PM |
| Notes: |
|
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Kustosz W Muzeum Piw Belgijskich
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Belgian Pale Ale
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21 Litres |
1.011 |
1.003 |
1.04 |
0 |
1.27 °L
|
314 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:18 AM |
| Notes: |
|
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Kölsche Brauart
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Light American Lager
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20 Litres |
1.033 |
1.008 |
3.22 |
0 |
14.2 °L
|
314 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:23 AM |
| Notes: |
|
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American Amber Ale
|
American Amber Ale
|
10 Litres |
1.032 |
1.006 |
3.42 |
33.88 |
28.91 °L
|
314 |
2 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 11:32 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.01 |
1.002 |
0.97 |
0 |
2.34 °L
|
314 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 12:42 PM |
| Notes: |
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Helles No
|
No Profile Selected |
800 Litres |
1.018 |
1.003 |
2.02 |
9.12 |
7.98 °L
|
314 |
0 |
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| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:42 PM |
Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC
3.Mash Stand time 30 minutes before commencing run-off
4.Sparge temperature 85ºC approx.
5.Total boil time 60 min
6.Collection temperature 19ºC -24ºC
7.Maximum fermentation temperature 22ºC (Fermentation time 24 hours approx.)
8.Dry Hop during fermentation and rowse with Co2
9.When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops
10.Check PG after 12 hours of cooling, if gravity drops apply further cooling.
11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC
12.Transfer to CT
13.Maturation time 5 days at 1ºC -2ºC
14.Force Carbonate to 2.6 Vols
Minimise Oxygen during Each Stage
Add Potassium Sorbate at CT/ Packaging 2.3 Per 4.5 Litres
Course filter for hop particles.
Do not Sterile Filter |
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Pacific Ale
|
American Pale Ale
|
23.5 Litres |
1.023 |
1.004 |
2.48 |
22.91 |
3.61 °L
|
314 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 298.8 g |
Creation
Date: 9/15/2019 1:27 AM |
| Notes: |
|
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Snellvale 6
|
California Common
|
3.5 Gallons |
1.035 |
1.01 |
3.28 |
39.88 |
12.12 °L
|
314 |
1 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15.3 Litres |
1.025 |
1 |
3.21 |
0 |
0 °L
|
314 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:08 PM |
| Notes: |
|
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Check That Pils!
|
Czech Pale Lager
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17 Litres |
1.023 |
1.006 |
2.25 |
21.32 |
2.99 °L
|
314 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:34 PM |
| Notes: |
|
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Kölsch
|
Kölsch
|
21 Litres |
1.014 |
1.003 |
1.37 |
0 |
2.05 °L
|
314 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:10 PM |
| Notes: |
|
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Chesepiooc - BtB
|
American Brown Ale
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
132.48 |
2.63 °L
|
314 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 1:12 PM |
| Notes: |
|
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Muscle Mash
|
Best Bitter
|
23 Litres |
1.019 |
1.005 |
1.85 |
0 |
6.64 °L
|
314 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:07 PM |
| Notes: |
|
|
|
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