Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bananyweiss	Weissbier	6 Gallons	1.047	1.006	5.34	13.71	3.72 °L	302	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:00 PM Notes:
Rye IPA	American IPA	12 Gallons	1.049	1.008	5.36	65.64	8.28 °L	302	2
Author: jerome.brule Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 8:12 PM Notes:
F11	Specialty IPA: Belgian IPA	22 Litres	1.055	1.014	5.37	17.54	11.28 °L	302	0
Author: BreJeck Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:04 PM Notes:
Porter 1 - 12.5gal	Brown Porter	12.5 Gallons	1.049	1.009	5.32	18.92	39.22 °L	302	0
Author: Willy816 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 3/21/2023 4:56 PM Notes:
St.Kjell Azacca SMaSH IPA	American IPA	56 Litres	1.05	1.01	5.28	38.8	3.94 °L	302	0
Author: St.Kjell Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 2:32 PM Notes:
Verdant IPA V 1	American IPA	19 Litres	1.05	1.01	5.29	26.29	5.78 °L	302	1
Author: PFRF Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 2:12 PM Notes: All Grain BrewZilla / RoboBrew 35L 75% efficiency Batch Volume: 19 L Boil Time: 60 min Mash Water: 20.04 L Sparge Water: 6.38 L Total Water: 26.42 L Boil Volume: 23.83 L Pre-Boil Gravity: 1.046 Vitals Original Gravity: 1.053 Final Gravity (Fixed): 1.007 IBU (Tinseth): 40 BU/GU: 0.75 Colour: 9.5 EBC Mash Mash 1 — 65 °C — 60 min Mash Out — 75 °C — 10 min Malts (4.431 kg) 2.659 kg (60%) — Muntons Maris Otter Malt — Grain — 5.9 EBC 753 g (17%) — Castle Malting Chateau Vienna — Grain — 5.5 EBC 665 g (15%) — Oats, Flaked — Grain — 2 EBC 222 g (5%) — Castle Malting Chateau Cara Blond — Grain — 20 EBC 133 g (3%) — Carapils/Carafoam — Grain — 4 EBC Hops (200 g) 25 g (13 IBU) — Centennial 8.5% — Boil — 10 min 25 g (18 IBU) — Mosaic 12% — Boil — 10 min 25 g (4 IBU) — Centennial 8.5% — Aroma — 20 min hopstand @ 80 °C 25 g (6 IBU) — Mosaic 12% — Aroma — 20 min hopstand @ 80 °C 50 g — Centennial 8.5% — Dry Hop — 3 days 50 g — Mosaic 12% — Dry Hop — 3 days Hopstand at 80 °C Miscs 1 items — Yeast Nutrients — Boil — 10 min Yeast 1 pkg — Lallemand Verdant 75% Fermentation Primary — 19 °C — 5 days Primary — 22 °C (3 day ramp) — 3 days Carbonation: 2.4 CO2-vol Water Profile Ca2+ 101 Mg2+ 15 Na+ 31 Cl- 89 SO42- 159 HCO3- 108
Nelson Saison	Saison	19 Litres	1.046	1.005	5.38	22.16	4.99 °L	302	0
Author: KevinKav Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 9:23 PM Notes:
Ernest Pilsner	No Profile Selected	10 Gallons	1.048	1.007	5.35	27.14	4.02 °L	302	0
Author: ncn Boil Size: 11.88 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 12:25 AM Notes: bru 1 lupo max
Poisoned Apple Brown Ale	Mild	5.5 Gallons	1.05	1.01	5.35	9.13	24.34 °L	302	0
Author: Bytesunfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:12 AM Notes:
Sessional RyePA	Specialty IPA: Rye IPA	5 Gallons	1.049	1.009	5.29	63.21	6.18 °L	302	0
Author: afh782 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 5/2/2020 2:53 PM Notes:
Blonde Ale	Blonde Ale	11 Litres	1.059	1.019	5.32	17.12	4.48 °L	302	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 10/25/2016 12:39 AM Notes:
Skare Kolsch	Kölsch	19 Litres	1.05	1.01	5.32	21.55	3.98 °L	302	0
Author: GeoffMcLellan1984 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:19 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.011	5.32	0	5.22 °L	302	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:47 PM Notes:
Ingela Cream ALE	No Profile Selected	25 Litres	1.053	1.013	5.3	13.73	6 °L	302	0
Author: ebboT Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 9:18 AM Notes:
Hyggbier	Winter Seasonal Beer	5.5 Gallons	1.051	1.01	5.37	16.06	14.26 °L	302	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 4:50 PM Notes: Attemping to brew Tuborgs Julebryg.
Blanca Pale - 4/15/2019	American Pale Ale	12.5 Gallons	1.05	1.01	5.3	64.5	6.54 °L	302	0
Author: dang23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2019 11:13 PM Notes:
PUNK IPA 2010 - CURRENT	American IPA	20 Litres	1.053	1.012	5.37	76.66	4.18 °L	302	0
Author: alsod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:39 PM Notes:
IPA Orange Final	American IPA	5.5 Gallons	1.052	1.012	5.29	62.98	7.97 °L	302	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 6:23 AM Notes:
IPA	American IPA	11 Litres	1.051	1.01	5.37	36.43	7.89 °L	302	0
Author: Lucy~ Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:22 AM Notes:
Cindy Loo Who	American Pale Ale	5 Gallons	1.053	1.013	5.36	44.89	41.56 °L	302	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:29 AM Notes:
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