Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AIH Backyard Pilsner All Grain	German Pilsner (Pils)	5.25 Gallons	1.035	1.008	3.55	0	3.4 °L	230	0
Author: Zak2883 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:48 AM Notes:
Cobra Venom Doppelbock	Doppelbock	5 Gallons	1.073	1.012	7.99	20.51	12.27 °L	230	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/8/2023 3:29 PM Notes: Top to 5 gal @ end of boil. 10lb of ice = 1.3gal
Dec Lager	Bohemian Pilsener	23 Litres	1.056	1.01	6.09	58.46	4 °L	230	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 6:39 AM Notes:
Pilsner Tcheca	German Pilsner (Pils)	10 Litres	1.054	1.011	5.57	45.9	3.97 °L	230	1
Author: Boil Size: 14.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 9/11/2021 3:34 PM Notes: Primary: 10-15 days - 14 celcius Dyacetil Rest - 2-3 days - 18 celcius Maturation - 30 days 5 celcius Coldcrash - 3 days - 0 celcius 10l - 60gramas = 6g/l (if the avg fermentation temperature is 22 celcius). For this recipe the avg fermentation + maturation + coldcrash is 8 celcius, so the beer already has CO2 (check CO2 and primming calculator in brewers friend). For 10 liters = 40g of corn sugar.
Bach, Bok, Bock	Doppelbock	5.13 Gallons	1.083	1.02	8.31	20.03	15.09 °L	230	0
Author: Melk Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/15/2021 5:56 PM Notes:
Marzen	Oktoberfest/Märzen	10 Gallons	1.053	1.012	5.38	13.34	8.82 °L	230	0
Author: Pat Lyons Boil Size: 14.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 7:26 PM Notes:
German Plis	German Pilsner (Pils)	30 Litres	1.042	1.003	5.18	14.94	3.18 °L	230	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:35 PM Notes:
Golden Magnum	German Pilsner (Pils)	25 Litres	1.046	1.012	4.56	0	3.29 °L	230	0
Author: Suraj Giri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 6:21 PM Notes:
Awesome Recipe	Munich Helles	25 Litres	1.05	1.012	4.89	0	3.53 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:49 AM Notes:
Pleasant Pilsner	Classic American Pilsner	5.5 Gallons	1.061	1.017	5.87	37.48	4.39 °L	230	0
Author: Erick Loza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 9/13/2020 10:56 PM Notes:
The Golden Calf	Blonde Ale	5.25 Gallons	1.045	1.014	4.03	22.14	3.7 °L	230	0
Author: hopscotch Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 4:59 PM Notes:
Smash Pils	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.1	0	3.1 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:24 PM Notes:
Bluebird	Bohemian Pilsener	5.5 Gallons	1.053	1.015	4.96	40.06	4.23 °L	230	0
Author: Counterpunch/houndsheadbrewco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 6:52 PM Notes:
Awesome Recipe	Vienna Lager	130 Litres	1.051	1.013	5.05	0	19.39 °L	230	0
Author: Random Brewer Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:41 PM Notes:
EKALAGER 2020 (Draft)	Bohemian Pilsener	8 Litres	1.052	1.013	5.08	33.77	3.37 °L	230	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 3:27 AM Notes:
Tumšais2	Dark American Lager	35 Litres	1.059	1.011	6.31	48.48	9.51 °L	230	0
Author: INC Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/31/2019 6:53 AM Notes:
Amber Lager	Vienna Lager	15 Gallons	1.054	1.015	5.11	27.24	11.76 °L	230	0
Author: Boil Size: 17 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:50 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.013	5.59	0	50 °L	230	1
Author: DingP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:20 PM Notes:
Wqw	German Pilsner (Pils)	10 Litres	1.071	1.018	6.96	0	3.87 °L	230	0
Author: Hapnezz Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:08 PM Notes:
Vienna Larger	Vienna Lager	800 Litres	1.048	1.008	5.19	22.26	11.51 °L	230	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:39 PM Notes: Sparge at 76 C no higher boil for 90 min hops added at 60 min Transfer to FV chiller at 18C Leave it and reduce temp to 12C gradually over the next 3 days Afer 10 days shoud have finished fermenting then lower temp to 5
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