|
Bourbon
|
No Profile Selected |
20 Gallons |
1.103 |
1.024 |
10.3 |
0 |
2.67 °L
|
332 |
2 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:28 AM |
| Notes: |
|
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
10 Litres |
1.095 |
1.017 |
10.21 |
28.07 |
23.38 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.3562 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 6:51 AM |
| Notes: |
|
|
Ezzy's Revenge
|
Imperial Stout
|
13 Gallons |
1.132 |
1.033 |
12.98 |
0 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 200 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:11 AM |
| Notes: |
|
|
Triple Nelson + Phantasm + Grape Juice
|
No Profile Selected |
146 Gallons |
22.93 |
5.551 |
9.75 |
0 |
5.09 °L
|
332 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:44 PM |
| Notes: |
|
|
Jet Black Tart
|
Sweet Stout
|
5 Gallons |
1.142 |
1.042 |
13.07 |
57.53 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 6:08 PM |
| Notes: |
|
|
Alcoholic Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.101 |
1.01 |
11.94 |
42.72 |
5.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:36 AM |
| Notes: |
|
|
So Long And Thanks For All The Salt(iness)
|
Russian Imperial Stout
|
15 Litres |
1.1 |
1.022 |
10.23 |
0 |
49.16 °L
|
332 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:53 PM |
| Notes: |
|
|
Kerozin
|
Russian Imperial Stout
|
12 Litres |
1.091 |
1.017 |
10.47 |
100.51 |
39.08 °L
|
332 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:24 AM |
Notes: OG: 1.090
Brewing day: 27/8-2020
ferm. stopped and was still for a week--> set to lower temp. (18-19°C) and started again with new pitching
SG: 1.030 2/10-20 -- takes time
1.017 8/11-20 -- getting ready :)
Bottling day: 10/11-2020 @1.017 with 38g table sugar |
|
|
Canberra Barleywine
|
English Barleywine
|
14 Litres |
1.107 |
1.019 |
11.46 |
69.5 |
14.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 180 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 11:53 AM |
| Notes: |
|
|
RI Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.024 |
10.3 |
80.88 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:37 AM |
| Notes: |
|
|
Double Ipa #1
|
American IPA
|
5.5 Gallons |
1.098 |
1.022 |
9.94 |
0 |
6.64 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:27 PM |
| Notes: |
|
|
Morning Mood
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.007 |
10.03 |
32.26 |
5.38 °L
|
332 |
1 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/16/2019 3:35 PM |
| Notes: Our take on a Sunday morning mimosa. Unfiltered (with flaked oats for a little soft haze and mouthfeel), high gravity, light on the SRM, extract beer; orange citrus notes from Amarillo and Ahtanum hops heavily dry hopped at high krausen, with orange zest at 5 minutes in the boil and a little orange puree in secondary. Champagne yeast, to eat all that sugar and make us giggle. |
|
|
Whiskey Mash Brew
|
No Profile Selected |
5 Gallons |
1.113 |
1.011 |
13.4 |
0 |
3.66 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5000 Litres |
1.125 |
1.031 |
12.35 |
0 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5600 Litres |
Boil Time: 70 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
32.9 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:23 PM |
| Notes: |
|
|
GF Glasnost Stout 23 L
|
Russian Imperial Stout
|
21 Litres |
1.095 |
1.016 |
10.38 |
93.58 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:15 AM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
3 Gallons |
1.126 |
1.029 |
12.78 |
78.99 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:38 AM |
| Notes: |
|
|
Savi Mead I
|
Semi-Sweet Mead
|
1 Gallons |
1.095 |
1.001 |
12.24 |
0 |
4.19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.189 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 3:12 AM |
| Notes: My first batch of Mead. |
|
|
Daves Unicorn Milk
|
American Porter
|
10.5 Gallons |
1.108 |
1.025 |
10.82 |
93.18 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 3:12 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.093 |
1.015 |
10.25 |
24.52 |
30.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:30 AM |
| Notes: |
|
|
|
|