Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon Silk	No Profile Selected	6 Gallons	1.096	1.018	10.22	35.01	33.78 °L	325	0
Author: Duke Lazzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 6:41 AM Notes:
Whiskey Wash	American Light Lager	4 Gallons	1.093	1.017	10.07	0	2.6 °L	325	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:57 AM Notes: Grain bill and hop schedule can be used to make a Classic American Pilsner or a Cream Ale,
Non In De Ton	Russian Imperial Stout	30 Litres	1.102	1.018	11.03	21.83	50 °L	325	2
Author: UTHOKA Boil Size: 39.97 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 3:02 PM Notes:
Barleywine In A Squirrel Blanket	English Barleywine	5.5 Gallons	1.11	1.024	11.29	46.94	8.51 °L	325	0
Author: wizkid4646 Boil Size: 9 Gallons Boil Time: 145 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 4:28 AM Notes: 12/31/22 Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway- Preboil @8.5 gallons= 1.063 OG 1.111 FG 1.015 kegged 1/14/23 to age
RIS Toscana	Russian Imperial Stout	40 Litres	1.103	1.026	10.09	0	50 °L	325	0
Author: gabbomorbo Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 6:22 PM Notes:
Light Whiskey	Weissbier	5 Gallons	1.093	1.008	11.14	0	2.86 °L	325	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:04 AM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.102	1.022	10.44	70.57	50 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 5:31 PM Notes: Hops: CTZ Yeast: also consider WPL090
Barrel Stout	Imperial Stout	23 Litres	1.103	1.025	10.31	100.42	50 °L	325	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 45 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:49 PM Notes:
RI Stout	Russian Imperial Stout	5.5 Gallons	1.103	1.024	10.3	80.88	50 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:37 AM Notes:
Azacca Hopped Metheglin	Metheglin	5.25 Gallons	1.08	1.001	10.4	19.9	4.23 °L	325	0
Author: dgstrine Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:22 PM Notes: Use Costco Great Lakes Honey, follow SNA from BOMM recipe.
50 Shades Of Black	Imperial Stout	5 Gallons	1.113	1.026	11.41	64.99	50 °L	325	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 1:17 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.088	1.001	11.36	0	3.98 °L	325	0
Author: Zerosopp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:54 PM Notes:
RIS	Imperial Stout	5 Gallons	1.107	1.025	10.82	96.2	47.28 °L	325	0
Author: Brian Beaulieu Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:51 PM Notes: 1.5 OZ Ground Coffee at Flameout 1.5 OZ Ground Coffee in Keg
White Stout	Imperial Stout	5.25 Gallons	1.099	1.023	9.87	48.68	9.03 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:58 PM Notes:
BA Wee Heavy? You Heavy!	Wee Heavy	6.5 Gallons	1.103	1.028	9.92	23.74	22.35 °L	325	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:51 PM Notes: The core of this beer is very similar to the non barrel aged version. One of the changes we made was to add some additional pale 2 row to the grain bill to raise our gravity so that during the barrel aging process we will account for the gravity lost in the barrel. When it comes to the actual barrel of choice for our aging, we have decided to use a bourbon barrel. We feel like this is the appropriate choice because the flavors that come out of the beer in the barrel, such as vanilla, oak and some butterscotch really compliment the caramel flavors that come from the base beer. Also, since we are barrel aging this beer, we will cold crash so that the yeast falls out and we are able to keep it out of the barrel when transferred over. Overall, by barrel aging this wee heavy, we will be adding some vanilla, oak and butterscotch flavors that the base beer did not have. The beer itself will thin out and the gravity will lower in the barrel while the ABV will increase, so the beer will now have a little more alcohol flavor in the front.
Awesome Recipe	American Light Lager	5000 Litres	1.125	1.031	12.35	0	50 °L	325	0
Author: Boil Size: 5600 Litres Boil Time: 70 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:20 PM Notes:
Supersweet Chocolate Stout	Sweet Stout	5.5 Gallons	1.112	1.021	11.93	50.39	42.31 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:25 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.132	1.033	13.05	0	8.16 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 9:51 PM Notes:
GF Glasnost Stout 23 L	Russian Imperial Stout	21 Litres	1.095	1.016	10.38	93.58	50 °L	325	0
Author: Marandero Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:15 AM Notes:
Hermitage RIS	Dry Stout	5.5 Gallons	1.135	1.036	13.11	81.01	50 °L	325	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:56 PM Notes:
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