|
Brett Apricot Pale Ale (SBC) (1bbl)
|
American Pale Ale
|
135 Litres |
1.051 |
1.009 |
5.47 |
36.16 |
6.7 °L
|
329 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:50 PM |
| Notes: |
|
|
Spruce Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
41.35 |
6.9 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 5:35 PM |
| Notes: |
|
|
Biermuncher Fall APA
|
American Pale Ale
|
11.5 Gallons |
1.047 |
1.012 |
4.67 |
29.36 |
6.66 °L
|
329 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:11 PM |
Notes: 1 Ounce each Cascade and Amarillo to dry hop each bucket.
Mash at 157 for a maltier profile. |
|
|
APA
|
American Pale Ale
|
69.35 Litres |
1.048 |
1.012 |
4.73 |
30.53 |
5.89 °L
|
329 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 74.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.33 bar |
Creation
Date: 7/28/2020 3:02 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.06 |
1.011 |
6.4 |
0 |
5.99 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 1:18 AM |
| Notes: |
|
|
Banderina Blanc
|
American Pale Ale
|
50 Litres |
1.042 |
1.009 |
4.31 |
38.36 |
5.09 °L
|
329 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 8:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
64 Litres |
1.052 |
1.012 |
5.14 |
28.59 |
5.4 °L
|
329 |
1 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:20 PM |
| Notes: |
|
|
Festival APA
|
American Pale Ale
|
14 Litres |
1.053 |
1.01 |
5.65 |
32.38 |
7.13 °L
|
329 |
1 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:16 PM |
| Notes: |
|
|
Rosemary Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.013 |
6.16 |
35.96 |
5.54 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:29 AM |
| Notes: |
|
|
NPS Simcoe Scale 40
|
American Pale Ale
|
40 Litres |
1.047 |
1.011 |
4.6 |
67.43 |
7.41 °L
|
329 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 229.6 g |
Creation
Date: 9/26/2019 1:49 PM |
| Notes: NPS with more aroma and dry hop |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.41 |
43.54 |
10.44 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 12:29 AM |
| Notes: |
|
|
No. 18
|
American Pale Ale
|
21 Litres |
1.07 |
1.016 |
7.15 |
22.54 |
5.7 °L
|
329 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:14 PM |
| Notes: |
|
|
ORB Pink Boots Pale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.012 |
6.8 |
39.78 |
8.05 °L
|
329 |
0 |
|
|
Author:
|
|
oly-brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:10 AM |
Notes: 9.5 G start is perfect at 175-180 strike temp
Starting boil gravite 12.8 brix
Yeast started: 85F 200 ml water
Chilled in fermentor:
- 160F started Whirlpool 25 mins
- Pitched yeast 78F
Fermentor OG 15.5brix or 1.063 4 p.m. Saturday April 1 |
|
|
No. 13 Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.09 |
25.32 |
4.49 °L
|
329 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 100.2 g |
Creation
Date: 5/29/2019 9:35 AM |
| Notes: |
|
|
#65
|
American Pale Ale
|
3 Gallons |
1.059 |
1.012 |
6.19 |
35.9 |
8.05 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:01 PM |
| Notes: |
|
|
Stl Simcoe
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
25.4 |
3.87 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:16 AM |
| Notes: |
|
|
Hokey Pale
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.12 |
42.97 |
7.54 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 9:58 AM |
Notes: Post boil 1045
Final 1009
4.75% |
|
|
SMaSH
|
American Pale Ale
|
21 Litres |
1.042 |
1.007 |
4.63 |
32.76 |
5.08 °L
|
329 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 1:01 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
45 Litres |
1.059 |
1.013 |
5.99 |
31.87 |
6.21 °L
|
329 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 5:20 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.02 |
4.6 |
51.18 |
6.35 °L
|
329 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 1:38 PM |
| Notes: |
|
|
|
|