Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Apricot Pale Ale (SBC) (1bbl)	American Pale Ale	135 Litres	1.051	1.009	5.47	36.16	6.7 °L	329	0
Author: cjmck Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 9:50 PM Notes:
Spruce Pale	American Pale Ale	5.5 Gallons	1.057	1.014	5.62	41.35	6.9 °L	329	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 5:35 PM Notes:
Biermuncher Fall APA	American Pale Ale	11.5 Gallons	1.047	1.012	4.67	29.36	6.66 °L	329	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:11 PM Notes: 1 Ounce each Cascade and Amarillo to dry hop each bucket. Mash at 157 for a maltier profile.
APA	American Pale Ale	69.35 Litres	1.048	1.012	4.73	30.53	5.89 °L	329	0
Author: Joako_ARG-BRC Boil Size: 74.67 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 7/28/2020 3:02 AM Notes:
APA	American Pale Ale	20 Litres	1.06	1.011	6.4	0	5.99 °L	329	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:18 AM Notes:
Banderina Blanc	American Pale Ale	50 Litres	1.042	1.009	4.31	38.36	5.09 °L	329	0
Author: Underground Medicine Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 8:56 AM Notes:
Awesome Recipe	American Pale Ale	64 Litres	1.052	1.012	5.14	28.59	5.4 °L	329	1
Author: najkasneje Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 2:20 PM Notes:
Festival APA	American Pale Ale	14 Litres	1.053	1.01	5.65	32.38	7.13 °L	329	1
Author: biravatar Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:16 PM Notes:
Rosemary Pale Ale	American Pale Ale	6 Gallons	1.06	1.013	6.16	35.96	5.54 °L	329	1
Author: pedal2kettle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:29 AM Notes:
NPS Simcoe Scale 40	American Pale Ale	40 Litres	1.047	1.011	4.6	67.43	7.41 °L	329	1
Author: LegendAle Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 229.6 g Creation Date: 9/26/2019 1:49 PM Notes: NPS with more aroma and dry hop
American Pale Ale	American Pale Ale	21 Litres	1.06	1.011	6.41	43.54	10.44 °L	329	0
Author: Guma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:29 AM Notes:
No. 18	American Pale Ale	21 Litres	1.07	1.016	7.15	22.54	5.7 °L	329	1
Author: Tristo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:14 PM Notes:
ORB Pink Boots Pale	American Pale Ale	5 Gallons	1.063	1.012	6.8	39.78	8.05 °L	329	0
Author: oly-brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:10 AM Notes: 9.5 G start is perfect at 175-180 strike temp Starting boil gravite 12.8 brix Yeast started: 85F 200 ml water Chilled in fermentor: - 160F started Whirlpool 25 mins - Pitched yeast 78F Fermentor OG 15.5brix or 1.063 4 p.m. Saturday April 1
No. 13 Pale Ale	American Pale Ale	22 Litres	1.05	1.011	5.09	25.32	4.49 °L	329	0
Author: Tristo Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 100.2 g Creation Date: 5/29/2019 9:35 AM Notes:
#65	American Pale Ale	3 Gallons	1.059	1.012	6.19	35.9	8.05 °L	329	0
Author: Swig Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 10:01 PM Notes:
Stl Simcoe	American Pale Ale	5.5 Gallons	1.062	1.015	6.12	25.4	3.87 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:16 AM Notes:
Hokey Pale	American Pale Ale	21 Litres	1.048	1.009	5.12	42.97	7.54 °L	329	0
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:58 AM Notes: Post boil 1045 Final 1009 4.75%
SMaSH	American Pale Ale	21 Litres	1.042	1.007	4.63	32.76	5.08 °L	329	1
Author: Kman_10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 1:01 PM Notes:
Pale Ale	American Pale Ale	45 Litres	1.059	1.013	5.99	31.87	6.21 °L	329	0
Author: cassady_77@hotmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:20 PM Notes:
Pale Ale	American Pale Ale	25 Litres	1.055	1.02	4.6	51.18	6.35 °L	329	0
Author: Trond Aasen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 1:38 PM Notes:
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