|
Awesome Recipe
|
Scottish Export
|
55 Litres |
1.061 |
1.014 |
6.15 |
0 |
18.71 °L
|
303 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:27 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.011 |
6.22 |
56.4 |
7.44 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/6/2024 9:34 PM |
| Notes: https://www.northernbrewer.com/products/dead-ringer-ipa-all-grain-kit |
|
|
Leckere Wurst Flager
|
German Pilsner (Pils)
|
19 Litres |
1.057 |
1.01 |
6.23 |
46.31 |
4.07 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:36 PM |
| Notes: |
|
|
Sarakham Pale Ale
|
Blonde Ale
|
25 Litres |
1.057 |
1.01 |
6.15 |
50.84 |
5.42 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 11:55 PM |
| Notes: |
|
|
Thanksgiving Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
19.66 |
4.04 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 5:23 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
23 Litres |
1.062 |
1.015 |
6.21 |
33.51 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.065 |
1.017 |
6.18 |
0 |
48.41 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 5:32 PM |
| Notes: |
|
|
Tropical Saison
|
Saison
|
16.5 Gallons |
1.059 |
1.012 |
6.18 |
47.7 |
3.84 °L
|
303 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:38 PM |
| Notes: |
|
|
Lazy Grey Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
20.48 |
5.9 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 5:51 PM |
| Notes: |
|
|
Triple LLupol
|
American Pale Ale
|
25 Litres |
1.052 |
1.005 |
6.18 |
50.96 |
8.03 °L
|
303 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 4:03 PM |
| Notes: |
|
|
Hoppin Hunter
|
American IPA
|
10 Gallons |
1.06 |
1.013 |
6.24 |
67.79 |
6.24 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 9:23 PM |
| Notes: |
|
|
First Stout Recipe
|
American Stout
|
20 Litres |
1.062 |
1.014 |
6.28 |
58.22 |
34.11 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 1/5/2021 5:45 PM |
| Notes: |
|
|
Look StOut Below
|
Sweet Stout
|
4.5 Gallons |
1.067 |
1.02 |
6.22 |
26.67 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 8:58 PM |
Notes: I was planning to start with 7.25 gallons of water but kettle was not large enough. Starting with 6.5G, pre-boil with squeezing of grains came out to ~5.4G
Grains crushed using .5mm |
|
|
Organic Good Bodied Good Gentle Hops
|
No Profile Selected |
11 Gallons |
1.06 |
1.012 |
6.27 |
40.41 |
11.56 °L
|
303 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:03 PM |
| Notes: |
|
|
INDIA PALE LAGER ADD MARACUJA
|
English IPA
|
15 Litres |
1.061 |
1.013 |
6.2 |
33.7 |
15.92 °L
|
303 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:07 PM |
| Notes: INDIA PALE LAGER- LEVE, REFRESCANTE- SUMMER |
|
|
Mosaic SMASH
|
American IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.29 |
64.43 |
3.64 °L
|
303 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:16 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.058 |
1.011 |
6.24 |
37.03 |
16.22 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:07 AM |
| Notes: 1 liter of soda water of 20 l mash added |
|
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.015 |
6.14 |
24.76 |
3.67 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:02 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.017 |
6.21 |
45.38 |
31.22 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 6/8/2018 4:24 PM |
| Notes: |
|
|
GoGoPow India Pale Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
69.04 |
10.08 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 12:30 AM |
| Notes: |
|
|
|
|