|
Kveik Helles
|
Munich Helles
|
19.87 Litres |
1.051 |
1.01 |
5.44 |
18.01 |
6.05 °L
|
320 |
0 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 182.7 g |
Creation
Date: 3/15/2020 6:11 PM |
| Notes: |
|
|
Dark Mexican Lager
|
International Pale Lager
|
11 Gallons |
1.054 |
1.013 |
5.44 |
31.66 |
9.54 °L
|
320 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 6:22 PM |
| Notes: |
|
|
Some Phans
|
No Profile Selected |
265 Gallons |
12.459 |
2.293 |
5.43 |
30.07 |
3.91 °L
|
320 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:04 PM |
| Notes: |
|
|
IPA 02/10/21
|
English IPA
|
22 Litres |
1.055 |
1.013 |
5.46 |
60.56 |
8.77 °L
|
320 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 9/29/2021 1:24 PM |
| Notes: |
|
|
Chuckawhat? Pils
|
German Pils
|
5 Gallons |
1.048 |
1.007 |
5.42 |
40.65 |
3.86 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:53 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
10 Litres |
1.055 |
1.014 |
5.46 |
48.43 |
5.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:42 PM |
| Notes: |
|
|
Vienna Pilsner
|
International Pale Lager
|
18 Litres |
1.05 |
1.008 |
5.48 |
24.16 |
3.85 °L
|
320 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 2/4/2021 12:20 AM |
| Notes: |
|
|
Persnickety 2020
|
No Profile Selected |
975 Gallons |
13.625 |
3.526 |
5.44 |
33.52 |
21.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:09 PM |
| Notes: |
|
|
Mango Ipa
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.42 |
11.46 |
3.58 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:14 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.014 |
5.48 |
18.99 |
3.71 °L
|
320 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:13 AM |
| Notes: |
|
|
Kolsch
|
American Light Lager
|
17.5 Gallons |
1.054 |
1.012 |
5.44 |
27.12 |
3.54 °L
|
320 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 7:57 PM |
| Notes: |
|
|
Rosé De Scheiwe
|
Fruit Lambic
|
30 Litres |
1.052 |
1.01 |
5.42 |
17.3 |
4.14 °L
|
320 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:23 PM |
| Notes: |
|
|
El Camino Negro
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
21.22 |
10.36 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3715 Litres |
1.054 |
1.012 |
5.49 |
47.24 |
4.08 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:19 PM |
| Notes: |
|
|
Bird House Blonde Ale
|
No Profile Selected |
25 Gallons |
1.052 |
1.011 |
5.45 |
19.05 |
3.14 °L
|
320 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:23 AM |
| Notes: |
|
|
CannaBeeris Pale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.49 |
45.71 |
9.29 °L
|
320 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 8:58 PM |
| Notes: |
|
|
FHSClassic Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.46 |
36.37 |
13.26 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:31 AM |
| Notes: |
|
|
Cunados Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.051 |
1.01 |
5.46 |
107.37 |
31.29 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 12:53 AM |
Notes: Delicious!!! Definitely black. Good roast flavor and good hop bitterness on the back end. Dark roast and floral hop aroma on the nose.
Judges said it needs "more hop character". He's probably right. |
|
|
IPA Of No Return
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
53.74 |
7.54 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:40 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
48.44 |
7.67 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:27 PM |
Notes: - Pitch in 60s
- Get water in tub down to high 50's. Maintain for 3 days
- After 3 days, bring temp up slowly to room temp
- Maintain for 7-10 days
- Bottle, 2.4 vol |
|
|
|
|