Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zabkásör	Experimental Beer	35 Litres	1.057	1.016	5.39	23	6.17 °L	262	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 12:31 PM Notes:
The Chase IPA 15	American IPA	10 Gallons	1.054	1.013	5.4	42.4	3.81 °L	262	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 7:50 PM Notes: Split DH with 1 keg getting citra and 1 keg getting talus
Table Beer	No Profile Selected	8.5 Gallons	1.055	1.014	5.38	33.22	6.24 °L	262	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:39 PM Notes:
Kentucky Common - Jan 2023	Kentucky Common	13 Gallons	1.05	1.009	5.36	28.05	13.14 °L	262	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:07 PM Notes:
Caramelo_	American Amber Ale	28 Litres	1.051	1.01	5.37	27.27	14.04 °L	262	1
Author: Luigi Jaen Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:20 PM Notes:
New_American Pale	American Pale Ale	375 Litres	1.051	1.01	5.38	35.16	5.76 °L	262	0
Author: Casa Zambrano Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 7:30 PM Notes:
BIAB Best Pale Ale	Standard/Ordinary Bitter	20 Litres	1.052	1.011	5.41	37.02	6.56 °L	262	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 204.5 g Creation Date: 3/2/2021 5:04 AM Notes:
Wit / Hefe	No Profile Selected	25 Gallons	1.054	1.013	5.36	6.54	12.64 °L	262	0
Author: NDBC18 Boil Size: 27 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 5:10 PM Notes:
Kettle Sour Flanders	Flanders Red Ale	6 Gallons	1.048	1.006	5.41	15.48	12.82 °L	262	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:46 AM Notes: The Yeast Energizer is Amylase Enzyme. Cool Kettle to 90 Deg F Pitch Swansons L Plantarum Let sit until PH is 3.2 Start boil and continue as normal. Pitch US05 until FG.
Horchata Stout	Sweet Stout	5.5 Gallons	1.061	1.02	5.4	38.3	34.4 °L	262	0
Author: Dortiz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 12/3/2020 1:21 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.42	57.83	5.34 °L	262	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 9:40 AM Notes:
AC Pilot ESB	Strong Bitter	15.5 Gallons	1.054	1.013	5.38	44.61	6.14 °L	262	0
Author: IPAlligator Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 1:46 PM Notes:
Barbe Rouge Test Brew	American IPA	13 Litres	1.05	1.009	5.41	40.28	8.09 °L	262	1
Author: Moltao Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:24 PM Notes:
Awesome Recipe	American Pale Ale	1.2 Gallons	1.054	1.013	5.42	27.74	6.96 °L	262	0
Author: Sparky01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:13 AM Notes:
Oatmeal Covid	Oatmeal Stout	20 Litres	1.057	1.016	5.42	30.67	32.71 °L	262	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 8:00 AM Notes: This is version 2 Original had 300gm of Munich, changed this to 300gm of Shepherds delight for more mid level flavour. Mash temp at 65 for 20 mins then raised to 69 degrees worked well for mouthfeel. Try a late addition of the dark malts this time so the Mash Ph doesn't drop to far. Get in seperate bags. This may also impact the flavour of the beer.
Smokey Brown	American Amber Ale	1 Gallons	1.055	1.014	5.37	0	17.43 °L	262	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:48 PM Notes:
Duck Black	Munich Dunkel	900 Litres	1.059	1.018	5.39	28.65	50 °L	262	0
Author: FP Boil Size: 910 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 6:03 PM Notes:
Oktoberfest 2019	No Profile Selected	5.5 Gallons	1.057	1.016	5.38	32.87	10.8 °L	262	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 1:12 AM Notes:
Oatmeal Stout Mileni	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.37	27.92	41.43 °L	262	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:41 PM Notes:
Citra Centinial Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.4	31.61	9.35 °L	262	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 2:11 AM Notes:
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