|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.013 |
6.32 |
27.63 |
14.9 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/14/2020 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
15.703 |
3.99 |
6.36 |
33.28 |
4.67 °L
|
323 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:29 AM |
| Notes: |
|
|
512 Brewing Co Pecan Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
35.98 |
46.93 °L
|
323 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 6:36 PM |
| Notes: |
|
|
IPA - Papis Bier
|
American IPA
|
21.6 Litres |
1.06 |
1.012 |
6.3 |
67.8 |
6.05 °L
|
323 |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 45.7 g |
Creation
Date: 12/1/2023 1:07 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
25.78 |
27.94 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 9:24 PM |
| Notes: |
|
|
Vienna SMASH
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
22.77 |
6.97 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:35 PM |
| Notes: |
|
|
Black N Yellow
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
26.56 |
5.26 °L
|
323 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 2:12 PM |
| Notes: {"styleDescription":"Lemon Pepper Saison"} |
|
|
Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.014 |
6.3 |
13.56 |
4.46 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:22 PM |
| Notes: |
|
|
NEIBA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.057 |
1.008 |
6.37 |
54.14 |
28.13 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 3:01 AM |
| Notes: |
|
|
Western Wheat IPA
|
No Profile Selected |
1 Gallons |
1.065 |
1.016 |
6.37 |
75.71 |
6.53 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:20 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.41 |
43.54 |
10.44 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 12:29 AM |
| Notes: |
|
|
Shade Of Oak BlPL
|
Dark American Lager
|
5 Gallons |
1.068 |
1.019 |
6.36 |
116.83 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/27/2020 3:06 PM |
| Notes: |
|
|
St. Helena IPA 2
|
American IPA
|
2.75 Gallons |
1.062 |
1.014 |
6.36 |
43.91 |
18.11 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:38 AM |
| Notes: |
|
|
First Sour
|
Berliner Weisse
|
18 Litres |
1.058 |
1.01 |
6.38 |
6.35 |
3.82 °L
|
323 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 8/26/2019 12:38 PM |
| Notes: |
|
|
NEW Englend Ipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.065 |
1.016 |
6.43 |
0 |
6.89 °L
|
323 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:02 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3.8 Litres |
1.062 |
1.014 |
6.38 |
89.57 |
10.34 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:16 PM |
| Notes: |
|
|
7 Sorter Juleøl
|
Dark Mild
|
65 Litres |
1.061 |
1.014 |
6.34 |
53.82 |
20.46 °L
|
323 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:02 PM |
| Notes: |
|
|
NEIPA II_Tinder Sorpresa
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.02 |
6.36 |
166.29 |
5.51 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:30 AM |
| Notes: |
|
|
Bills Hoppy Wheat
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.015 |
6.36 |
30.61 |
4.6 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:40 PM |
| Notes: |
|
|
Atrophy Wife II: Atrophy Boogaloo
|
American IPA
|
45 Litres |
1.07 |
1.021 |
6.4 |
14.72 |
6.38 °L
|
323 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 10:54 AM |
Notes: add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water.
add 500ml maltodextrin 15 minutes in to the boil
All dry hops (100g El Dorado/150g Nelson/50g Riwaka) to be added 8 days after brewing |
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