Awesome Recipe
|
Vienna Lager
|
130 Litres |
1.051 |
1.013 |
5.05 |
0 |
19.39 °L
|
230 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:41 PM |
Notes: |
|
Cobra Venom Doppelbock
|
Doppelbock
|
5 Gallons |
1.073 |
1.012 |
7.99 |
20.51 |
12.27 °L
|
230 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/8/2023 3:29 PM |
Notes: Top to 5 gal @ end of boil. 10lb of ice = 1.3gal |
|
Dec Lager
|
Bohemian Pilsener
|
23 Litres |
1.056 |
1.01 |
6.09 |
58.46 |
4 °L
|
230 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 6:39 AM |
Notes: |
|
Bach, Bok, Bock
|
Doppelbock
|
5.13 Gallons |
1.083 |
1.02 |
8.31 |
20.03 |
15.09 °L
|
230 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/15/2021 5:56 PM |
Notes: |
|
Marzen
|
Oktoberfest/Märzen
|
10 Gallons |
1.053 |
1.012 |
5.38 |
13.34 |
8.82 °L
|
230 |
0 |
|
|
Boil
Size: 14.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 7:26 PM |
Notes: |
|
Gold Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.053 |
1.012 |
5.36 |
0 |
5.01 °L
|
230 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 12:34 PM |
Notes: |
|
Exmoor Goldish
|
Standard/Ordinary Bitter
|
14 Litres |
1.046 |
1.012 |
4.56 |
26.59 |
4.05 °L
|
230 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:19 PM |
Notes: |
|
Framboise Pale Ale Anglaise
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.071 |
1.02 |
6.75 |
15.89 |
6.19 °L
|
230 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 3:53 PM |
Notes: Un peu trop d'amertume. Goût presque bonbon de framboise, mais cool. Levure anglaise intéressante. |
|
PLOUGHMAN'S ESB
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.021 |
4.72 |
42.61 |
12.06 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 10/4/2020 11:29 AM |
Notes: |
|
Pleasant Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
37.48 |
4.39 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 9/13/2020 10:56 PM |
Notes: |
|
The Golden Calf
|
Blonde Ale
|
5.25 Gallons |
1.045 |
1.014 |
4.03 |
22.14 |
3.7 °L
|
230 |
0 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 4:59 PM |
Notes: |
|
Farm Beer 1
|
Standard/Ordinary Bitter
|
25 Litres |
1.054 |
1.018 |
4.75 |
25.18 |
11.15 °L
|
230 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 4:24 PM |
Notes: |
|
Tumšais2
|
Dark American Lager
|
35 Litres |
1.059 |
1.011 |
6.31 |
48.48 |
9.51 °L
|
230 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:53 AM |
Notes: |
|
Amber Lager
|
Vienna Lager
|
15 Gallons |
1.054 |
1.015 |
5.11 |
27.24 |
11.76 °L
|
230 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:50 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
50 °L
|
230 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 7:20 PM |
Notes: |
|
Pale Ale
|
Standard/Ordinary Bitter
|
31 Gallons |
1.043 |
1.011 |
4.28 |
30.63 |
6.93 °L
|
230 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:14 PM |
Notes: |
|
OCD Altbier
|
North German Altbier
|
5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
3.14 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 11:43 AM |
Notes: |
|
Xylem 2
|
Standard/Ordinary Bitter
|
150 Litres |
1.046 |
1.011 |
4.49 |
32.08 |
5.25 °L
|
230 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:18 PM |
Notes: |
|
Vienna Larger
|
Vienna Lager
|
800 Litres |
1.048 |
1.008 |
5.19 |
22.26 |
11.51 °L
|
230 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:39 PM |
Notes: Sparge at 76 C no higher
boil for 90 min
hops added at 60 min
Transfer to FV
chiller at 18C
Leave it and reduce temp to 12C gradually over the next 3 days
Afer 10 days shoud have finished fermenting
then lower temp to 5
|
|
Kolsch 15-11-18
|
Kölsch
|
50 Litres |
1.043 |
1.007 |
4.73 |
33.4 |
3.6 °L
|
230 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:35 PM |
Notes: |
|
|
|