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Kentucky Common Ale

Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mongrelized
Hop Utilization: 84%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

22.5

SRM (morey):

14.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canada Malting - CMC 6-ROW MALT6 lb CMC 6-ROW MALT	37	2.2	60%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	30%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	35.4	40	2.5%
8 oz	US - Brewers Crystals8 oz Brewers Crystals	44	2	5%
4 oz	Briess - Black Malt4 oz Black Malt	27	500	2.5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.5	Boil at 204 °F	30 min	17.04	50%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.5	Boil at 204 °F	15 min	5.5	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.5	Aroma	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		22.54	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Cereal	Temperature	100 °F	158 °F	10 min
10 qt	Protein	Temperature	100 °F	125 °F	10 min
	Beta	Temperature	152 °F	152 °F	60 min
	Alpha	Temperature	152 °F	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Alpha Amylase	Water Agt	Mash	2 hr.
6.87 ml	Phosphoric acid	Water Agt	Mash	2 hr.
5 g	Ascorbic Acid	Water Agt	Mash	2 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Denver, CO--tap water.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	10	23	33	60	94.4
Mash Chemistry and Brewing Water Calculator

Notes

2500-ml starter at 1.040.

Target Pitch Rate Cells: 353 billion cells

Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.05
Ending Cell Count: 385 billion cells
Resulting Pitch Rate: 1.36M cells / mL / °P

Starter meets desired pitching rate!

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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