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American Stout Pumpkin

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Matthieu
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday October 20th 2019

FAB PHASE 0.5

by BREWPaquette

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

31.5

EBC (ebcmorey):

62.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	7.58	83.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	4.37	6.7%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	318.73	4.2%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	905.81	3.3%
0.16 kg	Belgian - Roasted Barley0.16 kg Roasted Barley	30	1532.93	2.7%
6.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	5.62	29.4%
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	75 min	25.92	70.6%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops	5.62	29.4%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	25.92	70.6%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gypsum		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 112 Temp: 20 °C CO₂ Level: 2.75 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Travail sur la pumpkin :

en boil : jus que l'on extrait à l'aide d'une centrifugeuse. Ajouter la moitié en début d'ébullition et l'autre en même temps que les épices.

Volume à ajouter 1 à 1,5 L

Epice à ajouter en boil 5min : coriandre, gingembre, 2 clous de girofle. (en sachet à houblon)

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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