|
Awesome Recipe With The Freshies
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
55.14 |
4.51 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:31 AM |
| Notes: Batch resulted in about 4 gallons of beer overall and appears much more bitter than the IBUs suggest, probably also in part because I missed my gravity at 1.050. Add some 2-row or wheat next time. Dial back the fresh hops, nobody needs that many freshies, mash pot looked like a fricken salad after that boil. |
|
|
Man On The Moon
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
17.53 |
4.19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 12:39 AM |
| Notes: |
|
|
Teeth First Repitch/double
|
No Profile Selected |
93 Gallons |
1.057 |
1.014 |
5.62 |
12.11 |
4.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 6:54 PM |
| Notes: |
|
|
All Kracanup Corny
|
No Profile Selected |
17.5 Litres |
1.053 |
1.01 |
5.62 |
42.47 |
4.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 7:13 PM |
| Notes: Pitched 8pm 6th Jan |
|
|
Christmas 2022 Pale Ale
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.59 |
34.89 |
7.55 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 6:54 PM |
| Notes: |
|
|
Ukin IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.59 |
68.77 |
9.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:29 AM |
| Notes: |
|
|
New NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
29.73 |
4.56 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:29 PM |
| Notes: |
|
|
SoCo Oatmeal Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
27.91 |
34.26 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 8:14 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
27 Litres |
1.053 |
1.011 |
5.59 |
37.19 |
33.99 °L
|
332 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 123 g |
Creation
Date: 12/16/2021 6:54 PM |
Notes: Super pivo, nota vsega ravno prava in gostota tudi.
Naslednjič:
-10% več CO2 (verjetno zaradi rjavega sladkorja)
-10% manj grenkobe (verjetno posledica stiskanja hmelja)
|
|
|
Old NB
|
Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.65 |
55.43 |
4.98 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:18 AM |
| Notes: |
|
|
Citra SMaSH
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.66 |
35.41 |
5.94 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:23 PM |
| Notes: |
|
|
Community Beer
|
American Pale Ale
|
310 Gallons |
1.053 |
1.01 |
5.64 |
42.84 |
5.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 3:48 PM |
| Notes: |
|
|
Test 2
|
American Stout
|
28 Litres |
1.061 |
1.018 |
5.62 |
35.98 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 4:26 PM |
| Notes: |
|
|
Pale Ale 12/26/20 5 Gal
|
American Pale Ale
|
5.1 Gallons |
1.056 |
1.013 |
5.66 |
138.75 |
6.81 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/26/2020 1:06 PM |
Notes: 12/26/2020 brew day. pitched wort on top of 12/20 batch. started bubbling instantly and was done in 24 hours. forgot to dry hop until 12/31/20.
1/5/2021 - bottled 37, 12oz, used 2.8 oz sugar, had a very citrus taste and aroma with little bitterness, bright golden hazy color.
2/15/2021 - sent a bottle to dougie, aaron and brew dudes. had last bottle yesterday while talking with aaron. was super hoppy and awesome. light fluffy head. |
|
|
Morning Session Stout
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.63 |
14.48 |
43.47 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 11:58 PM |
| Notes: |
|
|
BCS American Pale Ale
|
American Pale Ale
|
4.8 Litres |
1.053 |
1.01 |
5.64 |
45.73 |
5.87 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
42.54 |
9.14 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:44 PM |
| Notes: |
|
|
멋진 커피 맥주 흐흐
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.59 |
7.35 |
8.76 °L
|
332 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:12 AM |
| Notes: |
|
|
Terracota
|
Irish Red Ale
|
100 Litres |
1.057 |
1.014 |
5.65 |
18.63 |
20.51 °L
|
332 |
0 |
|
|
|
| Boil
Size: 106.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:43 PM |
| Notes: |
|
|
American IPA
|
American Light Lager
|
430 Litres |
1.055 |
1.012 |
5.63 |
50.69 |
4.41 °L
|
332 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 6:12 PM |
| Notes: |
|
|
|
|