|
Waldmatter Kastanien-Amber Ale
|
American Amber Ale
|
30 Litres |
1.056 |
1.018 |
4.96 |
31.73 |
15.16 °L
|
304 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:52 AM |
| Notes: Chestnuts outer shell pealed, blanched at 70°C and inner skin removed. Chestnuts roasted at 200°C for ca. 40min., cooled and chopped in blender. |
|
|
Romjulspils
|
German Pilsner (Pils)
|
41 Litres |
1.047 |
1.009 |
4.99 |
38.55 |
3.22 °L
|
304 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 1:16 PM |
| Notes: |
|
|
103
|
No Profile Selected |
550 Litres |
1.046 |
1.008 |
4.94 |
8.87 |
2.92 °L
|
304 |
0 |
|
|
|
| Boil
Size: 607.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 5:11 AM |
| Notes: |
|
|
DP APA #1
|
American Pale Ale
|
465 Gallons |
1.05 |
1.012 |
4.92 |
31.1 |
7.49 °L
|
304 |
0 |
|
|
|
| Boil
Size: 473.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:29 AM |
| Notes: 1.058 sg |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:40 PM |
| Notes: |
|
|
Raspberry Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
17.55 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.98 |
14.02 |
3.74 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.11 psi |
Creation
Date: 4/15/2022 10:52 AM |
| Notes: |
|
|
Super Session IPA
|
American IPA
|
5 Litres |
1.05 |
1.012 |
4.91 |
6.92 |
4.83 °L
|
304 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 7:56 AM |
| Notes: |
|
|
Cascade Summit Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
48.4 |
9.95 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:17 PM |
Notes:
|
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
4.95 |
10.18 |
3.75 °L
|
304 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 279.4 g |
Creation
Date: 10/23/2020 4:47 PM |
| Notes: |
|
|
Pils
|
German Pils
|
11 Gallons |
1.049 |
1.012 |
4.92 |
27.1 |
3.7 °L
|
304 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5.9 Gallons |
1.05 |
1.013 |
4.96 |
18.47 |
9.71 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:30 PM |
| Notes: |
|
|
Bohemian
|
Bohemian Pilsener
|
36 Litres |
1.045 |
1.007 |
4.96 |
29.8 |
3.25 °L
|
304 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:33 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
26 Litres |
1.05 |
1.013 |
4.94 |
19.47 |
3.44 °L
|
304 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
26 Litres |
1.049 |
1.011 |
4.97 |
28.3 |
4 °L
|
304 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:56 PM |
| Notes: |
|
|
Respect Your Elders
|
Helles Bock
|
13.5 Gallons |
1.05 |
1.013 |
4.93 |
10.07 |
5.13 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:05 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
31.27 |
12.67 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:05 AM |
| Notes: |
|
|
Cool Konee V.1
|
Irish Red Ale
|
27 Litres |
13.07 |
3.92 |
4.92 |
22.82 |
15.4 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 1,5 L |
Creation
Date: 6/6/2019 8:24 AM |
Notes: Crystal 70 - Crystal Heritage
15 л воды 57 гр.С - получилось 55 гр.С, то ли солод не успел намокнуть, пришлось добавить 4 л. холодной воды 15 гр.С. в результате опять промахнулся, температура упала до 50гр.С, планировал 52гр.С ))
на 50гр.С пауза длилась 20 минут (ух, накормлю дрожжи :D), дальше кипятком поднял до 57 гр.С, больше кипятка не хотел вливать ( и так 7 литров), и нагрел за 7 минут до 65гр.С, видимо от плиты температура выросла еще на пару градусов, ну вот 65-68 гр.С пауза была 40 мин, потом нагрел до 72гр.С и подержал еще 15 минут, на мешаут закинул жареный ячмень.
К слову сказать, до паузы 72гр.С йодная проба уже показала отсутствие крахмала.
итого:
55 гр - 5 мин.
50 гр - 20 мин.
57-> 65 - 7 мин.
65 - 68 гр - 40 мин.
72 гр - 15 мин.
77 гр - 10 мин. |
|
|
TERO Blonde Ale
|
Blonde Ale
|
25 Litres |
1.051 |
1.013 |
4.99 |
21.96 |
4.96 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:22 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.052 |
1.015 |
4.93 |
27.23 |
14.54 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:26 PM |
| Notes: |
|
|
|
|