|
Raw IPA
|
American IPA
|
2000 Litres |
16.811 |
4.036 |
6.97 |
23.13 |
4.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: N/A |
Boil Gravity: 16.3 |
Efficiency: 67 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 9:53 AM |
| Notes: |
|
|
It’s Still Pink
|
Specialty IPA: New England IPA
|
13 Gallons |
1.064 |
1.012 |
7.08 |
73.85 |
4.05 °L
|
330 |
0 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.55 psi |
Creation
Date: 5/20/2024 12:24 AM |
| Notes: |
|
|
10bbl KABA Winter Warmer
|
Strong Bitter
|
365 Gallons |
17.457 |
4.565 |
7.06 |
13.37 |
13.14 °L
|
330 |
0 |
|
|
|
| Boil
Size: 401.2 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/10/2023 7:39 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
8.5 Litres |
1.071 |
1.017 |
7.14 |
29.73 |
5.83 °L
|
330 |
1 |
|
|
|
| Boil
Size: 13.58 Litres |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/26/2023 2:46 PM |
Notes: Equipo 2 ollas y bolsa: en una macerado, en otra lavado.
Tratamiento con sales al total del agua.
Tratamiento con ácido por separado al agua de macerado y lavado.
Maceración escalonada: beta 63º 20m, alfa 71º 50m, inactivación 77º 10m.
Agua total 13,58 L; Pérdida teórica: 2,8 L grano + 1,95 L hervor (18%) + 0,33 L torbellino = 8,5 L a fermentar (diferencia de 4lts!, eventualmente agregar agua durante hervor)
Starter: 700ml (final de hervor) + 75g DME + 5,5g lev seca + agitador (seguro para lev seca con rango teorico de entre 10-20 B de cel/g : 1,09 - 1,43 Mcel/ml/ºP). |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.067 |
1.013 |
7 |
0 |
4.6 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:20 AM |
| Notes: |
|
|
Marzen Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.04 |
30.4 |
40 °L
|
330 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 8:08 PM |
| Notes: |
|
|
Torleifz
|
Saison
|
21 Litres |
1.058 |
1.004 |
7.04 |
22.33 |
7.04 °L
|
330 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 221.6 g |
Creation
Date: 3/22/2021 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
2 Gallons |
1.065 |
1.012 |
6.96 |
38.05 |
30.24 °L
|
330 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 2:27 PM |
| Notes: |
|
|
Black Sass IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.98 |
95.3 |
28.73 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:03 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.072 |
1.018 |
7.05 |
0 |
47.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 6:03 PM |
| Notes: |
|
|
Belgian Style Saison
|
Saison
|
10 Gallons |
1.059 |
1.006 |
6.94 |
20.38 |
6.51 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 3:07 AM |
| Notes: add 1tsp cardamon, add 1tsp orange peel, add 1tsp coriander. |
|
|
Grapefruit IPA
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.14 |
47.8 |
3.91 °L
|
330 |
3 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:55 PM |
| Notes: |
|
|
Hazy Master Recipe 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.99 |
52.89 |
6.13 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 5:00 PM |
| Notes: |
|
|
Cream Ale Covid
|
Cream Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.17 |
27.37 |
4.16 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:52 PM |
| Notes: |
|
|
Neipa20210131
|
American IPA
|
21.5 Litres |
1.072 |
1.018 |
7.1 |
17.13 |
8.69 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:08 PM |
| Notes: |
|
|
Blondy
|
Belgian Pale Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
27.8 |
4.1 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 3:37 AM |
| Notes: |
|
|
Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.01 |
6.99 |
26.32 |
15.44 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.074 |
1.02 |
7.1 |
40.56 |
5.42 °L
|
330 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:08 PM |
| Notes: |
|
|
Deceiver NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.024 |
7.1 |
86.88 |
4.95 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:13 AM |
| Notes: |
|
|
Drudgery - Maris Otter Bitter
|
British Strong Ale
|
5.8 Gallons |
1.074 |
1.019 |
7.1 |
49.18 |
14.67 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:11 PM |
| Notes: |
|
|
|
|