Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kerozin	Russian Imperial Stout	12 Litres	1.091	1.017	10.47	100.51	39.08 °L	333	0
Author: kokkoeireann Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:24 AM Notes: OG: 1.090 Brewing day: 27/8-2020 ferm. stopped and was still for a week--> set to lower temp. (18-19°C) and started again with new pitching SG: 1.030 2/10-20 -- takes time 1.017 8/11-20 -- getting ready :) Bottling day: 10/11-2020 @1.017 with 38g table sugar
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.017	11.47	11.93	31.49 °L	333	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 9:34 PM Notes:
California Common	California Common	20 Litres	1.102	1.02	10.68	52.6	20.04 °L	333	0
Author: travipross Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:15 AM Notes:
Awesome Recipe	No Profile Selected	2700 Litres	35.834	-0.003	20.73	0	0 °L	333	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 38.3 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:13 PM Notes:
Dark Oak Aged Quintupel	Belgian Dark Strong Ale	12.13 Litres	1.11	1.009	13.31	43.39	49.67 °L	333	0
Author: Boil Size: 13.2 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 72.68 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:53 PM Notes: 17,3>27,5 °P / 11,45>11,5 L / 22 °C = 19,4 g / 2 bal 12.12. 23.55 11,875 l = 26,5 °B 12,125 l = 26 °B = 1,1103 SG predpokladaný koniec: 1,003 SG 9.1. 11:00 aktivita kvasníc viditeľná 13,2 / 13,05 / 12,8 / 12,6 / 12,6 (toto) = 1,014 SG = 87,3 AA + dubové čipsy 1.2. 19:15 CC 3.2. nafľaškované 8,625 - 9,135 l rozliate + ostalo cca 0,7 l 4,5 > 7° 9,65 > 9,7 l 61 g = 2,8 - 2,882 vols (merané z odkaleného sedimentu po 4 dňoch v chladničke) 12,2 °B = 1,011 SG = 90 AA
Imperial Braggot	No Profile Selected	11 Gallons	1.103	1.004	12.95	37.64	36.11 °L	333	0
Author: Vesko Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/4/2021 7:25 PM Notes: 1. In 0.5 gal boil 1 lemon's peels, 1 orange's peels, 1 squeezed orange and three tea bags of English breakfast tea. Steep for 30 mins. 2. Mash the grains and hops like a regular beer. 3. At flame out add all from #1 as well as all the honey. 4. Chill and pitch the D47 yeast. 5. Ferment and measure ABV. Mine stuck at 1.036 so I added the Red Star champagne yeast to finish to 1.004. 6. Transfer to a used oak barrel and age for 5 months. 7. Transfer to a keg and carbonate. Store and serve under 15 psi at 36F.
Imperial Stout	Russian Imperial Stout	200 Gallons	1.131	1.033	12.89	0	50 °L	333	0
Author: Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 86.94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 5:16 PM Notes:
4our Way	Belgian Dark Strong Ale	210 Gallons	1.101	1.021	10.46	32.09	20.04 °L	333	0
Author: BeerGeek Boil Size: 211.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:28 PM Notes:
New Stout	Imperial Stout	265 Gallons	25.648	4.158	12.12	0	50 °L	333	0
Author: cyclopath Boil Size: 275 Gallons Boil Time: 120 Boil Gravity: 25.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:50 PM Notes:
Viking Wine (100% Viking Pale Barleywine)	No Profile Selected	8.24 Gallons	1.15	1.038	14.81	40.8	12.14 °L	333	0
Author: Cervecería Vieira Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:01 PM Notes:
Impy Stoutium	Imperial Stout	60 Litres	1.122	1.03	12.08	89.73	50 °L	333	0
Author: ElementalBrewing Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 6:04 PM Notes:
Quad	Belgian Dark Strong Ale	30 Gallons	1.111	1.024	11.4	33.43	18.84 °L	333	0
Author: Mancos Brewer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:28 PM Notes:
Dead Star	Imperial Stout	11 Litres	29.508	7.981	12.49	91.23	43.42 °L	333	0
Author: Crazy Dog Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 22.2 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:53 AM Notes:
Stout	Imperial Stout	3 Gallons	1.126	1.029	12.78	78.99	50 °L	333	0
Author: ballewsg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:38 AM Notes:
Savi Mead I	Semi-Sweet Mead	1 Gallons	1.095	1.001	12.24	0	4.19 °L	333	0
Author: Savi Boil Size: 0.5 Gallons Boil Time: 25 Boil Gravity: 1.189 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:12 AM Notes: My first batch of Mead.
Awesome Recipe	American Light Lager	21 Litres	1.5	1.125	49.22	0	37.91 °L	333	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:13 PM Notes:
Awesome Recipe	Semi-Sweet Mead	5.5 Gallons	1.105	1.005	13.23	0	4.1 °L	333	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:44 PM Notes:
Pilsner Checa	No Profile Selected	5.75 Litres	1	1	0.01	0	0.03 °L	332	0
Author: Boil Size: 6.325 Litres Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:52 PM Notes:
Flanders Red	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	0	1.58 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:13 AM Notes: 14.5 L pour le mash à 67C pendant 60 minutes Sparge avec 14L d'eau à 77C J'arrive à environ 23 litres avant de bouillir Ajout du houblon à 60 minutes OG de 1056 Ajout de la levure Safale US-05 FG de
Awesome Recipe	No Profile Selected	5.75 Gallons	1.007	1.006	0.18	0	0.85 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:49 AM Notes:
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