Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw IPA	American IPA	2000 Litres	16.811	4.036	6.97	23.13	4.47 °L	330	0
Author: Boil Size: 2200 Litres Boil Time: N/A Boil Gravity: 16.3 Efficiency: 67 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 9:53 AM Notes:
It’s Still Pink	Specialty IPA: New England IPA	13 Gallons	1.064	1.012	7.08	73.85	4.05 °L	330	0
Author: SaintTone Boil Size: 15.2 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.55 psi Creation Date: 5/20/2024 12:24 AM Notes:
10bbl KABA Winter Warmer	Strong Bitter	365 Gallons	17.457	4.565	7.06	13.37	13.14 °L	330	0
Author: StuBrews Boil Size: 401.2 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/10/2023 7:39 PM Notes:
NEIPA	Specialty IPA: New England IPA	8.5 Litres	1.071	1.017	7.14	29.73	5.83 °L	330	1
Author: Boil Size: 13.58 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2023 2:46 PM Notes: Equipo 2 ollas y bolsa: en una macerado, en otra lavado. Tratamiento con sales al total del agua. Tratamiento con ácido por separado al agua de macerado y lavado. Maceración escalonada: beta 63º 20m, alfa 71º 50m, inactivación 77º 10m. Agua total 13,58 L; Pérdida teórica: 2,8 L grano + 1,95 L hervor (18%) + 0,33 L torbellino = 8,5 L a fermentar (diferencia de 4lts!, eventualmente agregar agua durante hervor) Starter: 700ml (final de hervor) + 75g DME + 5,5g lev seca + agitador (seguro para lev seca con rango teorico de entre 10-20 B de cel/g : 1,09 - 1,43 Mcel/ml/ºP).
Awesome Recipe	No Profile Selected	23 Litres	1.067	1.013	7	0	4.6 °L	330	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:20 AM Notes:
Marzen Stout	No Profile Selected	5.5 Gallons	1.072	1.018	7.04	30.4	40 °L	330	0
Author: DBOYDR Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:08 PM Notes:
Torleifz	Saison	21 Litres	1.058	1.004	7.04	22.33	7.04 °L	330	0
Author: jowa Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 3/22/2021 9:07 PM Notes:
Awesome Recipe	American Stout	2 Gallons	1.065	1.012	6.96	38.05	30.24 °L	330	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:27 PM Notes:
Black Sass IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	6.98	95.3	28.73 °L	330	0
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:03 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	28 Litres	1.072	1.018	7.05	0	47.58 °L	330	0
Author: PoroBrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 6:03 PM Notes:
Belgian Style Saison	Saison	10 Gallons	1.059	1.006	6.94	20.38	6.51 °L	330	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:07 AM Notes: add 1tsp cardamon, add 1tsp orange peel, add 1tsp coriander.
Grapefruit IPA	American IPA	25 Litres	1.065	1.011	7.14	47.8	3.91 °L	330	3
Author: Thad Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:55 PM Notes:
Hazy Master Recipe 1	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.011	6.99	52.89	6.13 °L	330	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 5:00 PM Notes:
Cream Ale Covid	Cream Ale	5.5 Gallons	1.065	1.01	7.17	27.37	4.16 °L	330	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:52 PM Notes:
Neipa20210131	American IPA	21.5 Litres	1.072	1.018	7.1	17.13	8.69 °L	330	0
Author: Hypn05 Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 8:08 PM Notes:
Blondy	Belgian Pale Ale	5.5 Gallons	1.067	1.013	7.02	27.8	4.1 °L	330	1
Author: Fr. Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:37 AM Notes:
Pumpkin	No Profile Selected	5.5 Gallons	1.063	1.01	6.99	26.32	15.44 °L	330	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:16 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.074	1.02	7.1	40.56	5.42 °L	330	0
Author: Fran6 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 7:08 PM Notes:
Deceiver NEIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.024	7.1	86.88	4.95 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:13 AM Notes:
Drudgery - Maris Otter Bitter	British Strong Ale	5.8 Gallons	1.074	1.019	7.1	49.18	14.67 °L	330	0
Author: Deer Creek Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:11 PM Notes:
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