Homebrew Beer Recipes

Page 11228 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covid Brown IPA	Specialty IPA: Brown IPA	20.8 Litres	1.06	1.011	6.42	75.37	17.06 °L	318	0
Author: Sofista Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 1:28 AM Notes:
BierLab Pastry Sour	Berliner Weisse	2000 Litres	17.008	6.043	6.39	0	6.18 °L	318	0
Author: Branimir M Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 8:43 AM Notes:
NFG	Specialty IPA: White IPA	5 Gallons	1.063	1.014	6.46	74.76	7.57 °L	318	0
Author: BackBoneBrew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 2:19 PM Notes:
El Camino WinterBock 14/11/2023	Doppelbock	575 Litres	1.06	1.011	6.47	22.67	13.68 °L	318	0
Author: S.Blanco Boil Size: 675 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:55 AM Notes:
Süperdünkelz	Dunkles Bock	5.5 Gallons	1.063	1.014	6.39	21.06	19.66 °L	318	1
Author: Magical Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 2:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.065	1.016	6.47	33.85	39.94 °L	318	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/8/2022 7:16 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.056	1.007	6.41	0	5.34 °L	318	0
Author: Boil Size: 30 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:46 PM Notes:
Wheat Latte	No Profile Selected	2.5 Gallons	1.066	1.017	6.38	17.02	7.92 °L	318	0
Author: Riki Shimoda Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 7:21 PM Notes:
Mosaic IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	9.98 °L	318	0
Author: Beardo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:31 PM Notes:
Nelson IPA	American IPA	25 Litres	1.061	1.012	6.43	51.92	7.59 °L	318	0
Author: Gløshaugen Bryggeforum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:27 PM Notes: Ha i humla for tørrmumling etter at gjæringa begynner å avta. La stå i 4-7 dager før flasking/ fating. Ideelt CC om mulighet for å felle ut alle humlerestene og enklere flasking. Mengden vann for mesking og skylling er beregnet for G30. Istedet for voss kveik kan WLP001 eller Wyeast 1056 brukes. Til første brygg av denne ble det brukt WLP001. Resultatet ble helt nydelig! Anbefaler bruk av denne gjæren til oppskriften (selv om kveik ikke har blitt prøvd ut enda til dette ølet)
American Strong Amber Ale	American Strong Ale	5.5 Gallons	1.064	1.015	6.38	50.85	12.23 °L	318	0
Author: Kurt Schmatz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:03 PM Notes:
Old Extract Scotch Ale	Scottish Export	5 Gallons	1.065	1.016	6.39	16.61	12.43 °L	318	1
Author: smcvick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 7/13/2020 9:51 PM Notes: Shooting for a malty amber ale with mild hop influence. Using a really old bag of Laaglander Amber DME, purchased in 2002. Has been sitting in a closet ever since, giving it a try for the hell of it. <update> Sampling at bottling time and pondering the use of Fuggles in low quantities led to decision to relabel as a Scottish Ale rather than an amber.
Belgian BLONDE	Belgian Blond Ale	10 Litres	1.063	1.015	6.38	21.93	4.66 °L	318	0
Author: Marcus Oodian Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 6/18/2020 8:31 PM Notes:
Covid-IPA	American IPA	5 Gallons	1.065	1.015	6.44	112.68	4.48 °L	318	1
Author: TheBrewMan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/30/2020 4:01 PM Notes:
Extract Stout	American Light Lager	5 Gallons	1.062	1.013	6.39	14.47	19.37 °L	318	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 11:23 PM Notes:
First Sour	Berliner Weisse	18 Litres	1.058	1.01	6.38	6.35	3.82 °L	318	0
Author: Cho Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 8/26/2019 12:38 PM Notes:
West Coast IPA	American IPA	3.8 Litres	1.062	1.014	6.38	89.57	10.34 °L	318	0
Author: jimmcm88 Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 1:16 PM Notes:
Farmhouse Bitter	Saison	4.5 Gallons	1.056	1.008	6.38	50.04	4.92 °L	318	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 4:53 PM Notes:
Cigar Shop IPA	American IPA	5.5 Gallons	1.064	1.016	6.38	40.44	10.26 °L	318	0
Author: Skillguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:42 PM Notes: Trying to come up with a beer that reminds you of walking into the humidor at your favorite cigar shop (woodsy, smokey, and aromatic) without being over-the-top in any one specific area (like smokiness, etc.). The smoked malt was Mesquite smoked.
I Am Your Father	American IPA	5.5 Gallons	1.064	1.015	6.41	85.41	8.09 °L	318	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:19 AM Notes:
« First ‹ Previous 11224 11225 11226 11227 11228 11229 11230 11231 11232 Next › Last »							Page 11228 of 16,032 20 Recipes of 320,631