|
Bunkers Cove Hazy 20-028
|
Specialty IPA: New England IPA
|
125 Gallons |
1.063 |
1.019 |
5.82 |
57.14 |
4.57 °L
|
316 |
1 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:24 PM |
| Notes: |
|
|
Haakon's Law
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
20.6 |
26.2 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 11/18/2023 4:49 AM |
| Notes: |
|
|
SAISON II
|
Saison
|
6 Litres |
1.057 |
1.013 |
5.82 |
20.25 |
8.9 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 35.3 g |
Creation
Date: 11/7/2023 9:18 PM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
70 Litres |
1.061 |
1.017 |
5.78 |
50.55 |
18.76 °L
|
316 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:38 PM |
Notes: Malta 27.000
Lupulo 9.000
Levadura 3.000
Otros 3.000
42.000 |
|
|
Trinity SMaSH IPA
|
American IPA
|
5 Gallons |
1.066 |
1.021 |
5.82 |
126.11 |
6.74 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 8:45 PM |
| Notes: |
|
|
Laboratorio 1
|
American Amber Ale
|
20 Litres |
1.055 |
1.01 |
5.83 |
24.64 |
10.15 °L
|
316 |
0 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:54 PM |
| Notes: |
|
|
Verdantpäle
|
American Pale Ale
|
15 Litres |
1.055 |
1.011 |
5.85 |
54.67 |
4.53 °L
|
316 |
1 |
|
|
|
| Boil
Size: 19.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:49 PM |
Notes: Neipavesi
Kuivahumalaan saatetaan laittaa samantien vähän enemmänkin, on varaa. |
|
|
Blue Skies Nick Oktoberfest
|
Festbier
|
11 Gallons |
1.059 |
1.015 |
5.81 |
20.45 |
8.26 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:00 AM |
| Notes: |
|
|
Rama_witbier
|
Witbier
|
18.9 Litres |
1.06 |
1.016 |
5.83 |
17.07 |
4.04 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:01 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
15.1 Litres |
1.053 |
1.009 |
5.79 |
49.92 |
6.48 °L
|
316 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:40 AM |
| Notes: |
|
|
Hohler Bier
|
Fruit Beer
|
20 Litres |
13.48 |
2.639 |
5.82 |
37.9 |
4.38 °L
|
316 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 8:59 AM |
| Notes: |
|
|
Saison (WIP)
|
Saison
|
9 Gallons |
1.059 |
1.015 |
5.83 |
14.9 |
3.59 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:20 PM |
| Notes: |
|
|
Corona Leftovers
|
No Profile Selected |
10 Litres |
1.058 |
1.014 |
5.78 |
30.01 |
12.59 °L
|
316 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:35 PM |
| Notes: |
|
|
Scaled Audrey II
|
Saison
|
232.5 Gallons |
1.058 |
1.014 |
5.83 |
27.23 |
4.17 °L
|
316 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:58 PM |
| Notes: |
|
|
Novo Pivo
|
Märzen
|
25 Litres |
1.056 |
1.012 |
5.77 |
20.9 |
16.92 °L
|
316 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 196.5 g |
Creation
Date: 11/30/2019 6:41 PM |
| Notes: |
|
|
ParaísoYo
|
No Profile Selected |
50 Litres |
1.055 |
1.01 |
5.84 |
0 |
12.33 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.248 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 1:16 AM |
| Notes: |
|
|
Choc Stout
|
Oatmeal Stout
|
35 Litres |
1.059 |
1.015 |
5.8 |
32.59 |
33.88 °L
|
316 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:19 PM |
| Notes: |
|
|
Malty Ale
|
Märzen
|
10 Gallons |
1.059 |
1.015 |
5.79 |
33.79 |
9.7 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:14 PM |
| Notes: |
|
|
#8
|
American IPA
|
14 Gallons |
1.055 |
1.011 |
5.76 |
96.53 |
5.32 °L
|
316 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:08 AM |
Notes: 66-72
10 days
Cold crash 24 hours |
|
|
ESB
|
Strong Bitter
|
50 Litres |
1.063 |
1.018 |
5.8 |
43.58 |
12.74 °L
|
316 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:45 AM |
| Notes: |
|
|
|
|