|
Midnight Snack
|
English IPA
|
13.5 Gallons |
1.078 |
1.014 |
8.41 |
49.03 |
4.15 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/11/2021 2:08 PM |
Notes: This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch:
Half of the total bitterness should come from the whirlpool addition.
Target/Calculated IBU of 7(Tinseth)
Dry Hop the beer at a rate of 3oz / gallon)
Target OF/FG 1.069 / 1.0009
8.2 % ABV
119 IBU
There are six stages of adding hops for this recipe:
Bittering (30 Min):
2.5 oz Citra
Flavor (10 Min):
2 oz FF
2 Simcoe
2 Citra
Flavor x2 (10 Min):
3 oz FF
3 oz Mosaic
Aroma (10 Min):
3 oz Simcoe
3 oz Mosaic
Dry Stage 1:
3 oz Simcoe
3 oz Mosaic
Dry Stage 2:
3 oz Simcoe
3 oz Mosaic
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|
|
Beet Barley Whines
|
English Barleywine
|
12 Litres |
1.084 |
1.018 |
8.75 |
50.89 |
15.2 °L
|
303 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 54.8 g |
Creation
Date: 8/27/2023 3:58 AM |
Notes: Version 2: After one attempt, where I was disappointed by the beet infusion and efficiency, I have modified this, I think this version will hit similar final ABV and flavour with fewer consumables.
This is another no boil, no chill beer with hops tea additions, the bittering hops boiled on the stove in 1L of water and then strained. The hops stand hops in a 1 litre French press. This will yield about 1.5 L which is added after sparge.
Finely shred 1-2kg of peeled beets and add them in to your mash, after dough in. This will add some fermentable sugar, but not enough for us to worry about.
Is this a fruit/veg beer or is this a barley wine, like I f*&%ing care. It is beer with big table wine like characteristics. The beets are going to do more than bring the big rich red in here, they are going to add some teroir along with the nelson.
In the immortal words of Charlie's father in So I Married an Axe Murderer, "Lets get pissed!" |
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|
DFPF Berliner
|
Berliner Weisse
|
480 Gallons |
1.085 |
1.016 |
9.02 |
14.55 |
5.92 °L
|
303 |
0 |
|
|
|
| Boil
Size: 550.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 10:13 PM |
| Notes: |
|
|
Imp Nut Brown
|
American Strong Ale
|
290 Gallons |
1.091 |
1.023 |
8.98 |
46.41 |
29.44 °L
|
303 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 9:14 PM |
| Notes: |
|
|
Brut Orange IPA - Simple , Mosaic, Sorachi Ace
|
American IPA
|
6.5 Litres |
1.067 |
1 |
8.74 |
61.51 |
4.18 °L
|
303 |
1 |
|
|
|
| Boil
Size: 9.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.8 ° C |
Priming Method: dextrose |
Priming Amount: 61.1 g |
Creation
Date: 2/2/2022 8:16 PM |
Notes: https://bisonbrew.com/how-to-brew-brut-ipa/
Glucoamylase is added 1g at mash and 1g at the fermentor before it has totally cooled down, at around 60C.
Orange is added at 75C and left for 20 minutes or until wort is cold enough to transfer to fermentor.
Areation is very important. O2 added for 0.5 minutes.
Crash cold overnight and prime batch.
Conditioned with CBC yeast and dextrose for bottle carbonation at 3 vol. |
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|
LOGISTIC DUBBEL
|
Belgian Dubbel
|
20 Litres |
1.071 |
1.008 |
8.37 |
35.68 |
18.77 °L
|
303 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 12:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
18 Litres |
1.075 |
1.01 |
8.61 |
79.37 |
10.46 °L
|
303 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:01 AM |
| Notes: |
|
|
003 Belgian Blonde
|
Belgian Golden Strong Ale
|
25 Litres |
1.088 |
1.023 |
8.58 |
23.57 |
7.94 °L
|
303 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:03 PM |
| Notes: |
|
|
Barrel Doppelbock
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.021 |
8.8 |
12.45 |
21.32 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:53 PM |
| Notes: |
|
|
Belgian Triple 3.21
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.018 |
8.6 |
26.55 |
4.65 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:09 PM |
| Notes: |
|
|
Farmhouse 1
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.018 |
8.74 |
39.99 |
5.88 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:28 PM |
| Notes: |
|
|
Mead 001
|
Dry Mead
|
1 Gallons |
1.105 |
1.037 |
8.96 |
0 |
5.1 °L
|
303 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:42 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.083 |
1.017 |
8.72 |
44.55 |
46.3 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 9:10 PM |
| Notes: |
|
|
My First Red Ale - Take 2
|
American Amber Ale
|
5 Litres |
1.082 |
1.016 |
8.75 |
28.64 |
31.84 °L
|
303 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 36.5 g |
Creation
Date: 5/5/2020 1:51 AM |
| Notes: |
|
|
Jokers Wild
|
Trappist Single
|
5.5 Gallons |
1.075 |
1.015 |
8.44 |
95.48 |
10.46 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 2/25/2020 7:12 PM |
Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L.
Reduced the American grains from 60 L to 20L.
This should lighten the color to a cool amber. |
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|
Awesome Recipe
|
Belgian Dark Strong Ale
|
21 Litres |
1.077 |
1.013 |
8.43 |
0 |
18.33 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 1:34 AM |
| Notes: |
|
|
Haze Water
|
American Light Lager
|
744 Gallons |
1.09 |
1.022 |
8.84 |
0 |
4.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 7:16 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.081 |
1.016 |
8.51 |
18.39 |
5.96 °L
|
303 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:04 AM |
| Notes: |
|
|
NYIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.017 |
8.71 |
58.66 |
4.62 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 4:09 AM |
| Notes: |
|
|
Ego
|
Specialty IPA: Black IPA
|
19 Litres |
1.076 |
1.013 |
8.32 |
52.55 |
32.62 °L
|
303 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:22 PM |
| Notes: |
|
|
|
|