Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Snack	English IPA	13.5 Gallons	1.078	1.014	8.41	49.03	4.15 °L	303	0
Author: ANowak14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/11/2021 2:08 PM Notes: This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch: Half of the total bitterness should come from the whirlpool addition. Target/Calculated IBU of 7(Tinseth) Dry Hop the beer at a rate of 3oz / gallon) Target OF/FG 1.069 / 1.0009 8.2 % ABV 119 IBU There are six stages of adding hops for this recipe: Bittering (30 Min): 2.5 oz Citra Flavor (10 Min): 2 oz FF 2 Simcoe 2 Citra Flavor x2 (10 Min): 3 oz FF 3 oz Mosaic Aroma (10 Min): 3 oz Simcoe 3 oz Mosaic Dry Stage 1: 3 oz Simcoe 3 oz Mosaic Dry Stage 2: 3 oz Simcoe 3 oz Mosaic
Beet Barley Whines	English Barleywine	12 Litres	1.084	1.018	8.75	50.89	15.2 °L	303	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 54.8 g Creation Date: 8/27/2023 3:58 AM Notes: Version 2: After one attempt, where I was disappointed by the beet infusion and efficiency, I have modified this, I think this version will hit similar final ABV and flavour with fewer consumables. This is another no boil, no chill beer with hops tea additions, the bittering hops boiled on the stove in 1L of water and then strained. The hops stand hops in a 1 litre French press. This will yield about 1.5 L which is added after sparge. Finely shred 1-2kg of peeled beets and add them in to your mash, after dough in. This will add some fermentable sugar, but not enough for us to worry about. Is this a fruit/veg beer or is this a barley wine, like I f*&%ing care. It is beer with big table wine like characteristics. The beets are going to do more than bring the big rich red in here, they are going to add some teroir along with the nelson. In the immortal words of Charlie's father in So I Married an Axe Murderer, "Lets get pissed!"
DFPF Berliner	Berliner Weisse	480 Gallons	1.085	1.016	9.02	14.55	5.92 °L	303	0
Author: Kyle Carbaugh Boil Size: 550.3 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 10:13 PM Notes:
Imp Nut Brown	American Strong Ale	290 Gallons	1.091	1.023	8.98	46.41	29.44 °L	303	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:14 PM Notes:
Brut Orange IPA - Simple , Mosaic, Sorachi Ace	American IPA	6.5 Litres	1.067	1	8.74	61.51	4.18 °L	303	1
Author: esteveE Boil Size: 9.63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: dextrose Priming Amount: 61.1 g Creation Date: 2/2/2022 8:16 PM Notes: https://bisonbrew.com/how-to-brew-brut-ipa/ Glucoamylase is added 1g at mash and 1g at the fermentor before it has totally cooled down, at around 60C. Orange is added at 75C and left for 20 minutes or until wort is cold enough to transfer to fermentor. Areation is very important. O2 added for 0.5 minutes. Crash cold overnight and prime batch. Conditioned with CBC yeast and dextrose for bottle carbonation at 3 vol.
LOGISTIC DUBBEL	Belgian Dubbel	20 Litres	1.071	1.008	8.37	35.68	18.77 °L	303	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 12:02 PM Notes:
Awesome Recipe	Double IPA	18 Litres	1.075	1.01	8.61	79.37	10.46 °L	303	0
Author: Bunny Hops Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:01 AM Notes:
003 Belgian Blonde	Belgian Golden Strong Ale	25 Litres	1.088	1.023	8.58	23.57	7.94 °L	303	0
Author: srshaw89 Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:03 PM Notes:
Barrel Doppelbock	No Profile Selected	5.5 Gallons	1.088	1.021	8.8	12.45	21.32 °L	303	0
Author: twistygizzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:53 PM Notes:
Belgian Triple 3.21	No Profile Selected	5.5 Gallons	1.083	1.018	8.6	26.55	4.65 °L	303	0
Author: duroch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:09 PM Notes:
Farmhouse 1	No Profile Selected	5.5 Gallons	1.085	1.018	8.74	39.99	5.88 °L	303	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:28 PM Notes:
Mead 001	Dry Mead	1 Gallons	1.105	1.037	8.96	0	5.1 °L	303	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 5:42 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.083	1.017	8.72	44.55	46.3 °L	303	0
Author: MS34343434 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 9:10 PM Notes:
My First Red Ale - Take 2	American Amber Ale	5 Litres	1.082	1.016	8.75	28.64	31.84 °L	303	1
Author: pjoz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 5/5/2020 1:51 AM Notes:
Jokers Wild	Trappist Single	5.5 Gallons	1.075	1.015	8.44	95.48	10.46 °L	303	0
Author: RALund Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: -3.7 oz Creation Date: 2/25/2020 7:12 PM Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L. Reduced the American grains from 60 L to 20L. This should lighten the color to a cool amber.
Awesome Recipe	Belgian Dark Strong Ale	21 Litres	1.077	1.013	8.43	0	18.33 °L	303	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 1:34 AM Notes:
Haze Water	American Light Lager	744 Gallons	1.09	1.022	8.84	0	4.59 °L	303	0
Author: joyntbrewing Boil Size: 744 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:16 PM Notes:
Belgian Tripel	Belgian Tripel	2.75 Gallons	1.081	1.016	8.51	18.39	5.96 °L	303	1
Author: AlaskanBrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:04 AM Notes:
NYIPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.017	8.71	58.66	4.62 °L	303	0
Author: Souporman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:09 AM Notes:
Ego	Specialty IPA: Black IPA	19 Litres	1.076	1.013	8.32	52.55	32.62 °L	303	0
Author: PLUSTH Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:22 PM Notes:
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