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RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.78 liters
Post Boil Size: 55.06 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bbbb
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday January 19th 2021

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

9.5

SRM (morey):

12.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Castle Malting - Château Pale Ale16 kg Château Pale Ale	38	3.4	90.9%
1.20 kg	German - CaraMunich III1.2 kg CaraMunich III - (late mash tun addition)	34	57	6.8%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	2.3%
17.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbia9 g Columbia Hops	Pellet	16.2	Boil	60 min	6.51	5.3%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	11.1	Whirlpool	0 min	3.03	17.8%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		41.4%
30 g	BSG - Cascade30 g Cascade Hops	Pellet	8.3	Dry Hop	0 days		17.8%
30 g	47 Hops - Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	0 days		17.8%
169 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Columbia (Pellet) 9 g Columbia (Pellet) Hops	6.51	5.3%
30 g	Sorachi Ace (Leaf/Whole) 30 g Sorachi Ace (Leaf/Whole) Hops	3.03	17.8%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		41.4%
30 g	BSG - Cascade (Pellet) 30 g Cascade (Pellet) Hops		17.8%
30 g	47 Hops - Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops		17.8%
169 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Infusion	67 °C	62 °C	60 min
45 L	Sparge	72 °C	70 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
23 g	Gypsum	Water Agt	Mash	1 hr.
4.86 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.01 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	9	5.9	50	150	77
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2023-07-04 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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