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Velvet Thunder (light)

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KJ
Hop Utilization: 98%
Calories: 9 calories (Per 16.5ml)
Carbs: 0.9 g (Per 16.5ml)

Created: Saturday November 27th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

54.0

SRM (morey):

46.2

Mash pH

n/a

Cost $

17.35

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16.5ml
Carbs: {{ stats.carbs | number:1 }} g / 16.5ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.65 / lb $ 14.85	38	3.75	58.1%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	12.9%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats		33	10	9.7%
0.50 lb	Bestmalz - BEST Special X0.5 lb BEST Special X		34.5	132.5	3.2%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley		29	550	3.2%
1 lb	United Kingdom - Chocolate1 lb Chocolate		34	425	6.5%
1 lb	German - CaraFoam1 lb CaraFoam		37	1.8	6.5%
15.50 lbs / $ 14.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 5.00 / oz $ 2.50	Pellet	11.7	Boil	60 min	20.01	20%
2 oz	Centennial2 oz Centennial Hops		Pellet	10	Boil	15 min	33.94	80%
2.50 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)	$ 5.00 / oz $ 2.50	20.01	20%
2 oz	Centennial (Pellet)		33.94	80%
2.50 oz / $ 2.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.56 gal	Strike	162 °F	154 °F	60 min
	Batch Sparge	--	170 °F	25 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Velvet Thunder (light)

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