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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.2 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday May 12th 2020

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

51.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	30.3%
1,500 g	Gambrinus - Pale Malt1500 g Pale Malt	37.3	2.1	45.5%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	15.2%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	6.1%
100 g	Canadian - Munich Light100 g Munich Light	34	10	3%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.2	First Wort	0 min	32.9	8.9%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	Pellet	12.8	Boil	10 min	0.8	12.5%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.2	Boil	10 min	0.6	9.8%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Pellet	13.4	Dry Hop	2 days	16.75	25%
42 g	Yakima Chief Hops - Citra42 g Citra Hops	Pellet	12.8	Dry Hop	2 days		37.5%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.2	Dry Hop	2 days		6.3%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	33.5	25%
56 g	Yakima Chief Hops - Citra (Pellet) 56 g Citra (Pellet) Hops	0.8	50%
28 g	Yakima Chief Hops - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	16.75	25%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.3 L	Strike	71 °C	65 °C	60 min
6.5 L	Batch Sparge	78 °C	78 °C	--
6.5 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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