Drytown California Common
|
No Profile Selected |
21 Litres |
1.056 |
1.017 |
5.1 |
34.56 |
10.03 °L
|
264 |
0 |
|
|
Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:49 AM |
Notes: |
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Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.012 |
5.08 |
21.83 |
27.44 °L
|
264 |
0 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 9/1/2024 4:00 AM |
Notes: I'm using a spunding valve to pressure ferment at 15psi instead of the traditional lager fermentation method. |
|
Starter Amber
|
Northern English Brown
|
40 Litres |
1.051 |
1.012 |
5.11 |
25.15 |
14.81 °L
|
264 |
0 |
|
|
Boil
Size: 45.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:36 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
21 Litres |
1.047 |
1.008 |
5.12 |
23.98 |
3.62 °L
|
264 |
1 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 10:09 PM |
Notes: |
|
Three Ponds Octoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.052 |
1.013 |
5.09 |
26.98 |
5.11 °L
|
264 |
0 |
|
Author:
|
|
fireman99r
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:59 PM |
Notes: |
|
Yoopers Oatmeal Stout
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.015 |
5.1 |
39 |
33.5 °L
|
264 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 12:45 PM |
Notes: |
|
Awesome Recipe
|
California Common
|
20 Litres |
1.054 |
1.015 |
5.08 |
30.91 |
13.16 °L
|
264 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:02 AM |
Notes: |
|
Schwarzbier #2
|
Schwarzbier
|
5.25 Gallons |
1.051 |
1.013 |
5.08 |
28.18 |
28.42 °L
|
264 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:18 PM |
Notes: All same from first version with change in yeast (Escarpment Czech harvested from pilsner and w/ starter made).
Water moved from 'black dry' to 'black full' given last version tended to be a bit astringent in some instances, so looking more for clean, rounded profile. Final estimate water ppm:
- Ca: 45
- Mg: 12
- Na: 21 (bit low for profile in Bru'n water)
- S04: 37
- Cl: 43
OG: 1.048 |
|
Wite 000
|
Witbier
|
5 Litres |
1.053 |
1.015 |
5.07 |
8.32 |
5.07 °L
|
264 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:23 AM |
Notes: |
|
Krispy Kid Lager
|
No Profile Selected |
24 Gallons |
1.046 |
1.007 |
5.07 |
18.01 |
2.89 °L
|
264 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:25 PM |
Notes: |
|
Frexta Bayer
|
Märzen
|
25 Litres |
1.047 |
1.008 |
5.13 |
22.66 |
12.25 °L
|
264 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:07 PM |
Notes: |
|
Saison
|
Belgian Pale Ale
|
25 Litres |
1.044 |
1.005 |
5.1 |
24.63 |
6.6 °L
|
264 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:18 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
2000 Litres |
1.051 |
1.012 |
5.08 |
0 |
3.47 °L
|
264 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
264 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:49 AM |
Notes: |
|
Kveik Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.012 |
5.13 |
33.83 |
3.4 °L
|
264 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
264 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:09 PM |
Notes: |
|
PAIJANNE
|
Kölsch
|
23 Litres |
1.047 |
1.008 |
5.12 |
24.11 |
2.66 °L
|
264 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 5:39 AM |
Notes: |
|
Dago Tea Chianti Saison
|
Saison
|
55 Gallons |
1.052 |
1.013 |
5.09 |
45.92 |
6.05 °L
|
264 |
0 |
|
|
Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/6/2019 8:43 PM |
Notes: The grape must will be added into the Oak Barrel after the beer is finished. |
|
Kolsh
|
Kölsch
|
10 Gallons |
1.052 |
1.013 |
5.08 |
18 |
3.67 °L
|
264 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 3:02 AM |
Notes: Ferment at 66 2 weeks , larger for a week. Oxygenated for 30 seconds with o2 tank.
Use light/pilsner water profile
Yeast nutrient and Irish moss at 15 minutes
Strike temperature 7 gallons is 170 degrees Farenheit. Mash temp 154 at start, 153 at middle .
Gravity at boil . 1.045
7/20 dry hop 1 oz hallertau and drop to 40 degree
1.052 sg to 1.010 fgs
4 oz sugar per 5 gallon
1 5 gallon fermenter dry chopped 1 oz hallertau
Abv: 5.5
|
|
Alles Klar!
|
Munich Helles
|
20 Litres |
1.049 |
1.01 |
5.1 |
19.68 |
2.8 °L
|
264 |
0 |
|
Author:
|
|
Juho_L
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:25 PM |
Notes: |
|
|
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