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WhIPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday July 11th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

30.2

EBC (ebcmorey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.25 kg	Viking - Wheat Malt2.25 kg Wheat Malt	38	5.17	32.9%
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	5.17	58.5%
0.59 kg	Viking - Munich Light0.59 kg Munich Light	28	14.51	8.6%
6.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Green Bullet30 g Green Bullet Hops	Pellet	11	Boil	20 min	18.89	20.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	11.31	20.7%
35 g	Wai-iti35 g Wai-iti Hops	Pellet	3	Boil	0 min		24.1%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3	Dry Hop	0 days		20.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	8	Dry Hop	0 days		13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Green Bullet (Pellet) 30 g Green Bullet (Pellet) Hops	18.89	20.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	11.31	20.7%
65 g	Wai-iti (Pellet) 65 g Wai-iti (Pellet) Hops	0	44.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		13.8%
145 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

alexmkidd

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WhIPA

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